Teriyaki Chicken Meatballs

$- 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 tablespoon ginger, freshly grated - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon cornstarch - Salt and pepper to taste To make teriyaki chicken meatballs, you need simple, fresh ingredients. Ground chicken gives the meatballs a moist texture. Breadcrumbs help hold everything together. The green onions add a nice crunch and flavor. Garlic and ginger bring warmth and zest. Soy sauce and sesame oil give depth and richness. Honey adds a touch of sweetness. Cornstarch helps bind the mixture and gives it a smooth texture. Don’t forget salt and pepper to enhance all the flavors. - Sesame seeds for garnish - Additional green onions, chopped for garnish Garnishes make your dish look appealing. A sprinkle of sesame seeds adds a nice crunch. Chopped green onions brighten the dish with color and flavor. These small touches make your meal feel special and ready for sharing. - 1/4 cup soy sauce - 1/4 cup honey - 1 tablespoon cornstarch mixed with 2 tablespoons of water The teriyaki sauce is key to this recipe. Soy sauce gives it a savory base. Honey balances the saltiness with sweetness. Cornstarch mixed with water thickens the sauce nicely. This sauce coats the meatballs, making each bite flavorful and satisfying. Combine all main ingredients in a large bowl. Use 1 lb of ground chicken, 1/4 cup breadcrumbs, 1/4 cup finely chopped green onions, 1 clove minced garlic, 1 tablespoon freshly grated ginger, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon cornstarch, salt, and pepper. Use your hands or a spatula to mix thoroughly. This blending ensures all flavors mix well. Preheat your oven to 400°F (200°C). Scoop about 1 tablespoon of the chicken mixture. Roll it into a firm ball, about 1 inch wide. Place each meatball on a baking sheet lined with parchment paper. Continue until you shape all the mixture into meatballs. Place the meatballs on the lined baking sheet. Bake them in the preheated oven for 15-20 minutes. They should turn golden brown and be fully cooked inside. Check to ensure they reach an internal temperature of 165°F for safety. While the meatballs bake, prepare the teriyaki sauce. In a small saucepan, combine 1/4 cup soy sauce, 1/4 cup honey, and 1 tablespoon cornstarch mixed with 2 tablespoons of water. Heat this mixture over medium heat. Stir continuously until it thickens, which takes about 5 minutes. Once the meatballs are cooked, take them out of the oven. Drizzle the thickened teriyaki sauce over the meatballs while they sit on the baking tray. Toss gently to coat them evenly in the sauce. This step adds a delicious glaze. Transfer the coated meatballs to a serving dish. Garnish with a sprinkle of sesame seeds and additional chopped green onions for a fresh look. Enjoy your flavorful teriyaki chicken meatballs! To make great meatballs, mix the ingredients well. This step helps spread the flavors. Use your hands or a spatula to combine everything. This ensures each meatball tastes the same. When you shape the meatballs, do not overcrowd the baking sheet. Leave some space between them. This helps them cook evenly and get nice and brown. Want to spice things up? Add crushed red pepper to the meat mixture. It gives your meatballs a nice kick. You can also use fresh herbs. Chopped cilantro or basil can brighten the taste. They add a fresh touch that makes your dish stand out. For a stunning look, serve your meatballs on a decorative platter. A rustic wooden board works great. Add a swirl of extra teriyaki sauce on top. This makes the dish more inviting. Pair your meatballs with a side of steamed rice or a bright salad. The colors and textures will make your meal pop! {{image_4}} You can switch up the meat for different flavors. - Use ground turkey instead of chicken. It makes a lighter meatball. - Try a vegetarian option. Use mashed chickpeas or tofu as the base. The sauce can add fun twists to your meatballs. - For a sweet and spicy kick, mix in some chili sauce. - Make a homemade pineapple teriyaki sauce for a tropical taste. How you serve your meatballs can change the meal. - Pair them with steamed vegetables for a healthy balance. - Add Asian-inspired salads for a fresh, crunchy side. Store your teriyaki chicken meatballs in an airtight container. They will stay fresh in the fridge for up to 3 days. This makes it easy to enjoy leftovers. Just make sure they are cooled before sealing. You can freeze uncooked meatballs for up to 3 months. This is great for meal prep. Just shape the meatballs and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Cooked meatballs can also be frozen. They reheat well, so you can enjoy them later. To reheat, place the meatballs in the oven at 350°F (175°C) for 10-15 minutes. This method keeps them warm and delicious. If you need a quick option, you can microwave them. Heat in short bursts until they are warm all the way through. Enjoy your tasty meal without the wait! To make sure your meatballs stay firm, use breadcrumbs as a binder. Mix them well with the ground chicken and other ingredients. Adding a beaten egg can also help bind everything together. Make sure to shape them tightly into balls. This prevents them from falling apart while cooking. Yes, you can prepare teriyaki chicken meatballs ahead of time. Form the meatballs and store them in the fridge for up to 24 hours before baking. You can also freeze them for later. Just make sure to place them in an airtight container. When ready to cook, bake from frozen or let them thaw first. Teriyaki chicken meatballs pair well with many sides. Here are some popular choices: - Steamed rice - Fried rice - Asian-style slaw - Roasted vegetables - Noodles These sides add flavor and balance to the dish. To change the sweetness of the sauce, you can add or reduce honey or sugar. If you find it too sweet, add a little more soy sauce. This will balance the flavors. You can also mix in a splash of rice vinegar for a tangy kick. To make teriyaki chicken meatballs gluten-free, use gluten-free breadcrumbs. Check the soy sauce label, as many brands contain gluten. You can substitute it with tamari, which is gluten-free. These simple swaps keep your dish safe for gluten-free diets. Teriyaki chicken meatballs are tasty and easy to make. We covered the main ingredients, step-by-step instructions, and useful tips. You can vary the recipe with different meats or sauces. Storage tips ensure your leftovers remain fresh. Enjoy these flavorful meatballs on busy nights or for meal prep. Now, you have all the tools to create a delicious dish that’s sure to please everyone. Get cooking and enjoy a delightful meal!$

Create a delicious meal with these Teriyaki Chicken Meatballs that are perfect for dinner or a party! Made with ground chicken, fresh ingredients, and a savory sauce, these meatballs are easy to prepare and bursting with flavor. Discover the simple steps to make this tasty dish in just 35 minutes. Click through to explore the full recipe and presentation tips that will impress your family and friends!

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Ingredients

1 lb ground chicken

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 tablespoon ginger, freshly grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon cornstarch

Salt and pepper to taste

Sesame seeds for garnish

Additional green onions, chopped for garnish

Instructions

In a large mixing bowl, add the ground chicken, breadcrumbs, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, honey, cornstarch, salt, and pepper. Using your hands or a spatula, mix everything thoroughly until the ingredients are fully blended, ensuring an even distribution of flavors.

Preheat your oven to 400°F (200°C) while you prepare the meatballs.

With your hands, scoop out approximately 1 tablespoon of the chicken mixture and roll it into a firm ball. Place each meatball on a baking sheet lined with parchment paper. Continue this process until the entire mixture has been formed into meatballs.

Once you have shaped all the meatballs, bake them in the preheated oven for 15-20 minutes. They should be cooked through and golden brown on the outside when ready.

While the meatballs are baking, prepare the teriyaki sauce. In a small saucepan over medium heat, combine 1/4 cup soy sauce, 1/4 cup honey, and 1 tablespoon cornstarch mixed with 2 tablespoons of water. Stir the mixture continuously until the sauce thickens, which should take about 5 minutes.

When the meatballs are fully cooked, remove them from the oven and drizzle the thickened teriyaki sauce over them while they are still on the baking tray. Gently toss the meatballs to ensure they are evenly coated in the sauce.

Carefully transfer the coated meatballs to a serving dish. Garnish them with a sprinkle of sesame seeds and additional chopped green onions.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings

- Presentation Tips: For an attractive presentation, serve the meatballs on a rustic wooden platter or a large decorative bowl. Add a swirl of extra teriyaki sauce on top and accompany the dish with a side of steamed rice or a vibrant fresh salad to create a complete and satisfying meal.