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- 200g ramen noodles - 1 cup vegetable broth - 1/2 cup coconut milk - 2 tablespoons peanut butter (preferably creamy) - 1 tablespoon soy sauce - 1 tablespoon freshly squeezed lime juice - 1 tablespoon sriracha sauce (adjust to taste for spice level) - 1 teaspoon brown sugar - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 2 green onions, chopped - 1/4 cup fresh cilantro, chopped (for garnish) - Crushed peanuts (for garnish) - Sesame oil (for drizzling) You can add various garnishes for extra flavor and crunch. Here are some ideas: - Chopped peanuts add texture. - Fresh cilantro brightens the dish. - Green onions give a fresh taste. - A squeeze of lime adds zing. If you have dietary needs, here are some swaps you can make: - Use gluten-free noodles for a gluten-free meal. - Swap peanut butter with almond butter for nut allergies. - Coconut milk can be replaced with almond or soy milk. - For a low-sodium option, use low-sodium soy sauce. These ingredients and substitutes will help you create a tasty bowl of Spicy Thai Peanut Ramen that fits your needs! To start, bring a large pot of water to a boil. Once boiling, add 200 grams of ramen noodles. Cook them for about 3 to 4 minutes. You want them al dente, not mushy. After cooking, drain the noodles and set them aside in a big mixing bowl. Next, grab a medium saucepan. Pour in 1 cup of vegetable broth and 1/2 cup of coconut milk. Add 2 tablespoons of creamy peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of fresh lime juice. For a kick, mix in 1 tablespoon of sriracha sauce and 1 teaspoon of brown sugar. Whisk everything together over medium heat. Let it simmer for 3 to 5 minutes to blend the flavors. Now, take a separate skillet. Heat a drizzle of sesame oil over medium heat. Add 1 thinly sliced red bell pepper and 1 julienned carrot. Sauté these veggies for about 2 to 3 minutes. They should be slightly soft but still crunchy. Remove them from heat. In the mixing bowl with the noodles, pour the spicy peanut sauce over them. Toss everything well to coat the noodles evenly. Then, gently fold in the sautéed vegetables. Make sure everything is mixed together nicely. Divide the ramen into serving bowls. Top each bowl with chopped green onions, fresh cilantro, and a sprinkle of crushed peanuts. For extra flavor, drizzle a bit of sesame oil on top. Enjoy your meal! To make perfect ramen noodles, start with boiling water. Use a large pot so noodles have space. Cook the noodles for 3-4 minutes as per package directions. They should be al dente, meaning firm but not hard. Drain the noodles and toss them with a bit of sesame oil. This stops them from sticking together. To adjust the spice levels, use the sriracha sauce wisely. If you want a mild dish, start with half the suggested amount. Taste the sauce and add more sriracha if you like it hotter. You can also use chili flakes for added heat without changing the sauce's texture. For easy weeknight dinners, cook extra noodles in advance. Store them in an airtight container in the fridge. You can also prepare the sauce ahead of time and keep it in the fridge for a few days. Just reheat the sauce and toss with fresh noodles and veggies right before serving. Fresh herbs can elevate your ramen. Add cilantro for brightness and green onions for crunch. You can also sprinkle in some crushed peanuts for texture. For an extra kick, try adding a dash of lime zest. It brightens the dish and adds a refreshing note. {{image_4}} To make a vegan version, simply swap out the broth. Use vegetable broth instead of chicken broth. This keeps the dish plant-based and tasty. You can also check that your peanut butter is vegan. Many brands are, but it’s always good to look. If you want to add protein, there are great choices. Chicken is a classic option. Cook it in the skillet before adding veggies. Tofu is another great choice for a plant-based protein. Firm tofu works best. Shrimp adds a nice seafood flavor. Cook shrimp until they turn pink, then mix them in with the noodles. Adding veggies boosts flavor and nutrition. You can use broccoli, snap peas, or spinach. These vegetables add color and crunch. Try mushrooms for a meaty texture. You can also mix in bok choy or zucchini for extra fun. The more you add, the more fun your ramen becomes! To store your Spicy Thai Peanut Ramen, let it cool down first. Once cooled, place it in an airtight container. Make sure to separate the noodles from the sauce if possible. This keeps the noodles from getting soggy. Store the container in the fridge for up to three days. Label the container with the date for easy tracking. When you are ready to enjoy your leftovers, heat them gently. You can use a microwave or a stovetop. If using a microwave, add a little water to maintain moisture. Heat in short bursts, stirring in between. On the stovetop, warm over low heat and stir often. This helps keep the noodles from sticking together. Add fresh herbs or extra sriracha for a flavor boost. If you want to freeze your ramen, separate the noodles and sauce. Place each in separate freezer-safe bags or containers. This way, they stay fresh longer. You can freeze for up to one month. When ready to eat, thaw in the fridge overnight. Reheat as described above for the best taste and texture. You can serve Spicy Thai Peanut Ramen with a side salad or spring rolls. A simple cucumber salad adds a nice crunch. Another option is crispy tofu for extra protein. Fresh lime wedges brighten the dish. If you like spice, serve sriracha on the side. Yes, you can make this recipe gluten-free. Use gluten-free ramen noodles instead of regular ones. Check the soy sauce label for gluten-free options. Tamari is a good substitute for soy sauce. This way, you keep the flavor and stay gluten-free. To make the flavor less intense, reduce the sriracha sauce. Start with half a tablespoon and taste. You can also add more coconut milk to mellow the heat. Adding extra veggies like carrots or bell peppers can balance the flavors. Yes, you can use instant ramen noodles for this recipe. Just cook them according to the package instructions. Instant noodles work well with the spicy peanut sauce. They save time and still taste great in this dish. In this blog post, we explored how to make Spicy Thai Peanut Ramen. We covered the key ingredients, from spicy peanut sauce to tasty garnishes. I shared step-by-step cooking tips, so you can get it just right. We discussed meal prep ideas and delicious variations to suit everyone’s taste. Proper storage keeps leftovers fresh, and I answered common questions to help you. Enjoy experimenting with this recipe and make it your own! Your next favorite dish is just waiting for you to try it.

Spicy Thai Peanut Ramen

Savor the bold flavors of Spicy Thai Peanut Ramen with this simple recipe that brings the taste of Thailand to your kitchen! Made with creamy peanut butter, fresh veggies, and a hint of spice, it's a perfect comfort dish ready in just 25 minutes. Ideal for any night, this ramen is sure to impress. Click through to explore the full recipe and elevate your meal tonight!
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Ingredients
  

200g ramen noodles

1 cup vegetable broth

1/2 cup coconut milk

2 tablespoons peanut butter (preferably creamy)

1 tablespoon soy sauce

1 tablespoon freshly squeezed lime juice

1 tablespoon sriracha sauce (adjust to taste for spice level)

1 teaspoon brown sugar

1 red bell pepper, thinly sliced

1 carrot, julienned

2 green onions, chopped

1/4 cup fresh cilantro, chopped (for garnish)

Crushed peanuts (for garnish)

Sesame oil (for drizzling)

Instructions
 

Cook the Noodles: In a large pot, bring a generous amount of water to a rolling boil. Add the ramen noodles and cook according to the package instructions, usually 3-4 minutes, or until they reach an al dente texture. Once cooked, drain the noodles and set them aside in a large mixing bowl.

    Prepare the Sauce: In a medium-sized saucepan, combine the vegetable broth, coconut milk, creamy peanut butter, soy sauce, lime juice, sriracha, and brown sugar. Whisk together over medium heat until the mixture is smooth and thoroughly blended. Allow it to simmer gently for about 3-5 minutes, so the flavors can meld.

      Sauté the Vegetables: In a separate skillet, heat a drizzle of sesame oil over medium heat. Add the thinly sliced red bell pepper and julienned carrot to the skillet. Sauté for 2-3 minutes until the veggies are slightly softened while still maintaining some crispness. Remove from heat.

        Combine Everything: With the cooked ramen noodles in the mixing bowl, pour the spicy peanut sauce generously over them. Toss the noodles well to ensure they are evenly coated in the sauce. Gently fold in the sautéed vegetables until everything is harmoniously mixed.

          Serve: Divide the flavorful ramen into serving bowls. Garnish each bowl with chopped green onions, fresh cilantro, and a sprinkle of crushed peanuts for extra crunch. Finish with a light drizzle of sesame oil to elevate the dish further.

            - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3