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To make Spicy Chipotle Chicken Quesadillas, you will need: - 2 cups cooked chicken, shredded - 1 tablespoon chipotle peppers in adobo sauce, finely minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 cup sharp cheddar cheese, freshly grated - 1 cup Monterey Jack cheese, freshly grated - 1 small red onion, thinly sliced - 1 bell pepper (any color), thinly sliced - 4 large flour tortillas - 2 tablespoons extra virgin olive oil - Salt and freshly cracked black pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These quesadillas pack a spicy punch. The chipotle peppers give a smoky heat. Ground cumin adds warmth and depth. Smoked paprika enhances the flavor with a rich, sweet note. The mix of sharp cheddar and Monterey Jack cheeses melts perfectly. Together, they create a creamy texture that balances the spices well. The sautéed onions and bell peppers add sweetness and crunch. Each bite bursts with flavor, making these quesadillas a true delight. If you want to change things up, there are many tasty swaps. Use rotisserie chicken for quicker prep. You can swap chipotle peppers for jalapeños if you prefer less heat. If you don’t have cumin, try chili powder for a different flavor. For cheese, feel free to mix in mozzarella or pepper jack. Using whole wheat tortillas can add a healthier twist. Fresh cilantro is optional, but it does add freshness. Lime juice can also brighten the flavors even more. {{ingredient_image_2}} To start, mix the chicken and spices. In a large bowl, add 2 cups of cooked chicken. Then, add 1 tablespoon of minced chipotle peppers. This gives the chicken a nice kick. Next, sprinkle in 1 teaspoon of ground cumin and 1 teaspoon of smoked paprika. These spices add depth and warmth. Don’t forget to add a pinch of salt and freshly cracked black pepper. Use a spoon to stir everything together until the chicken is well coated. This mixture is the heart of our quesadillas. Next, it’s time for the veggies. Heat a large skillet over medium heat. Pour in 1 tablespoon of extra virgin olive oil and let it warm up. Once hot, add thinly sliced red onion and bell pepper. You can use any color bell pepper you like! Sauté these for 5 to 7 minutes. Stir often until they become tender and slightly caramelized. This step adds sweetness to your quesadilla. Once done, transfer the veggies to a plate and set them aside. Now, let’s cook the quesadillas. In the same skillet, add another tablespoon of olive oil. Place one flour tortilla in the pan. On one half, spread a generous amount of the chicken mixture. Then, add a mix of both cheeses—1 cup of sharp cheddar and 1 cup of Monterey Jack. Top it off with some sautéed veggies. Carefully fold the tortilla over to form a half-moon shape. Cook it for about 3 to 4 minutes on each side. You want a golden brown tortilla and melted cheese. Once cooked, move the quesadilla to a cutting board. Let it cool for a moment, then slice it into wedges. Repeat this with the rest of the tortillas and filling. Finally, garnish with fresh cilantro and serve with lime wedges for extra zest. Enjoy your spicy chipotle chicken quesadillas! To get golden quesadillas, heat your skillet well. A hot pan helps the tortilla crisp up nicely. Use enough olive oil; it adds flavor and prevents sticking. Cook each quesadilla for about 3-4 minutes on each side. Flip it carefully to keep the filling inside. If you want extra crispiness, press down gently with a spatula. This helps the cheese melt into a gooey delight. The right cheese can make a big difference. I love using sharp cheddar and Monterey Jack. Cheddar gives a rich, bold flavor. Monterey Jack melts beautifully and adds creaminess. You can also mix in some pepper jack for a spicy kick. Other great options are queso blanco or mozzarella. Feel free to experiment with your favorites. Each cheese brings its own unique taste and texture. To store leftover quesadillas, let them cool first. Wrap them tightly in foil or place them in an airtight container. They will stay fresh in the fridge for about 3 days. When you’re ready to eat, reheat them in a skillet. This keeps the tortilla crispy. Cook them over medium heat for about 5 minutes on each side. You can also use the oven at 375°F for about 10-12 minutes. Enjoy them warm with fresh lime juice! Pro Tips Use Fresh Ingredients: Always opt for freshly grated cheese and fresh vegetables to enhance the flavor and texture of your quesadillas. Customize the Heat: Adjust the amount of chipotle peppers based on your heat preference. You can add more for extra spice or reduce for a milder taste. Perfectly Crispy Tortillas: Ensure your skillet is hot enough before adding the tortilla. This helps achieve a crispy exterior while the cheese melts inside. Serving Suggestions: Pair your quesadillas with a side of sour cream or guacamole for a delightful complement to the spicy flavors. {{image_4}} You can easily make a tasty vegetarian version of these quesadillas. Start by swapping the chicken for a mix of black beans and sautéed mushrooms. You can also use zucchini or corn for extra texture. Replace the chipotle peppers with smoked paprika for a flavorful twist. This way, you still get that smoky taste without meat. If you want to turn up the heat, add some spicy ingredients. You can mix in diced jalapeños or sliced chili peppers with the chicken. For a fiery kick, try adding a dash of hot sauce or some cayenne pepper to the chicken mix. These add-ins will give your quesadillas an extra layer of flavor and spice. Cheese is key to a great quesadilla. While sharp cheddar and Monterey Jack are classic, you can experiment with other cheeses. Try using pepper jack for a spicy flavor or Gouda for creaminess. Mixing different cheeses like mozzarella and feta can also create a unique taste. Feel free to get creative with your cheese blends! Spicy Chipotle Chicken Quesadillas shine with tasty dips. I recommend serving them with: - Guacamole: The creaminess balances the spice. - Sour Cream: A dollop cools each bite. - Pico de Gallo: Fresh, bright flavors add zest. - Salsa Verde: A tangy kick that enhances the quesadilla. These dips not only add flavor but also make your meal colorful and fun. How you present food makes a big impact. For your quesadillas, try these ideas: - Plate Them Neatly: Slice quesadillas into wedges and fan them out on a large platter. - Garnish with Cilantro: Fresh cilantro adds color and an aromatic touch. - Serve with Lime Wedges: Place lime wedges around the dish for a pop of brightness. A well-presented plate makes your meal feel special and inviting. Pairing drinks and sides boosts the whole meal experience. Here are my favorites: - Drinks: - Margaritas: A classic choice, refreshing and tangy. - Mexican Beer: Light beers like Corona or Modelo complement the spices well. - Iced Tea: Sweetened or unsweetened, it cools the palate. - Sides: - Mexican Rice: Flavored rice rounds out the meal. - Refried Beans: Creamy beans add texture and heartiness. - Corn on the Cob: Grilled or boiled, it’s a great sidekick. These pairings enhance your Spicy Chipotle Chicken Quesadillas and create a feast everyone will enjoy. Spicy Chipotle Chicken Quesadillas can be quite spicy. The heat comes from the chipotle peppers in adobo sauce. If you like spice, these quesadillas are perfect. If you prefer less heat, use fewer chipotle peppers. You can also add more cheese to balance the spice. Yes, you can freeze quesadillas. First, let them cool completely. Then, wrap each quesadilla in plastic wrap. Store them in a freezer bag or container. They can last up to three months in the freezer. When you are ready to eat, just thaw and reheat. The best way to reheat quesadillas is in a skillet. Heat the skillet over medium heat. Place the quesadilla in the pan and cook for about 3-4 minutes on each side. This method keeps the quesadilla crispy. You can also use an oven set to 350°F for about 10-15 minutes. To make Spicy Chipotle Chicken Quesadillas, we covered the key ingredients, steps, and tips. This dish comes alive with the right spices and fresh veggies. You can explore variations like vegetarian options or spicy add-ins to match your taste. Plus, I shared tips for perfecting your quesadilla, including the best cheese and how to store leftovers. Don't forget to pair your meal with tasty dips or drinks. Enjoy making these delicious quesadillas! They’re simple, fun, and always a crowd-pleaser.

Spicy Chipotle Chicken Quesadillas

Delicious quesadillas filled with spicy chipotle chicken, cheese, and sautéed vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 tablespoon chipotle peppers in adobo sauce, finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup sharp cheddar cheese, freshly grated
  • 1 cup Monterey Jack cheese, freshly grated
  • 1 small red onion, thinly sliced
  • 1 bell pepper any color, thinly sliced
  • 4 large flour tortillas
  • 2 tablespoons extra virgin olive oil
  • to taste salt and freshly cracked black pepper
  • for garnish fresh cilantro, chopped
  • for serving lime wedges

Instructions
 

  • In a spacious mixing bowl, thoroughly combine the shredded chicken, minced chipotle peppers, ground cumin, smoked paprika, and a generous pinch of salt and pepper. Stir well to evenly coat the chicken in the flavorful spices.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the thinly sliced red onion and bell pepper. Sauté for 5-7 minutes, stirring frequently, until the vegetables are tender and lightly caramelized. Remove the skillet from heat and set the sautéed vegetables aside on a plate.
  • Using the same skillet, add the remaining tablespoon of olive oil and promptly place one flour tortilla in the hot pan. On one half of the tortilla, evenly spread a generous portion of the spicy chicken mixture, followed by a hearty sprinkle of both the cheddar and Monterey Jack cheeses. Top with a portion of the sautéed vegetables.
  • Carefully fold the tortilla over to form a half-moon shape. Cook for approximately 3-4 minutes on each side, or until the tortilla turns golden brown and the cheeses have melted beautifully. Once cooked, transfer the quesadilla to a cutting board to cool slightly.
  • Repeat this process with the remaining tortillas and filling until all quesadillas are cooked to perfection.
  • When all the quesadillas are finished, slice each one into wedges and artistically arrange them on a serving platter.
  • Garnish with freshly chopped cilantro for a pop of color and flavor. Serve the quesadillas with lime wedges on the side, allowing guests to squeeze fresh lime juice over them for an extra zesty kick.

Notes

Serve with lime wedges for added zest.
Keyword cheese, chicken, chipotle, quesadillas, spicy