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- 4 cups whole milk - 1 cup heavy cream - 1 cup pumpkin puree - 1 cup semi-sweet chocolate chips - 1/2 cup granulated sugar For this creamy hot chocolate, we start with whole milk and heavy cream. These create a rich base that makes every sip feel like a warm hug. Then, we add pumpkin puree for that lovely fall flavor. Semi-sweet chocolate chips melt into the mix, giving it that sweet chocolatey taste. Finally, granulated sugar balances the flavors perfectly. - Whipped cream - Chocolate shavings - Cinnamon sticks Toppings add fun to your hot chocolate. Whipped cream brings a light, fluffy touch. Chocolate shavings lend extra chocolatey goodness. Cinnamon sticks not only look pretty but also add a warm spice when you stir. You can mix and match these toppings to fit your mood! - Combine 4 cups of whole milk and 1 cup of heavy cream in your slow cooker. - Use a whisk to mix them until smooth and creamy. - Next, add 1 cup of pumpkin puree and 1 cup of semi-sweet chocolate chips. - Sprinkle in 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 teaspoons of pumpkin pie spice. - Stir gently to blend all the ingredients well. - Cover the slow cooker with its lid. - Set the slow cooker on low and let it cook for 2 to 3 hours. - Stir occasionally to help the chocolate melt and mix flavors together. - After cooking, stir the mixture well. - Taste the hot chocolate and adjust sweetness if needed. - If you want it sweeter, add more sugar gradually. - Serve the hot chocolate in mugs. - Top with whipped cream and sprinkle chocolate shavings on top. - For a fun twist, add a cinnamon stick for stirring. To ensure even melting of chocolate, use semi-sweet chocolate chips. They melt well and mix smoothly. Add them to the slow cooker with the other ingredients. Stir gently at the start to help them blend in. For stirring, do it often while cooking. This helps the flavors mix well. Stirring every 30 minutes works great. It keeps the chocolate from clumping. Each stir also makes the hot chocolate creamy and rich. When choosing pumpkin puree, look for high-quality brands. Canned puree is easy to find and works well. If you want fresh, roast your own pumpkin. This adds a nice, sweet flavor. To adjust spice levels, taste the hot chocolate as it cooks. If you like more spice, add extra pumpkin pie spice. Start with a half teaspoon and taste again. Make it your own! {{image_4}} You can change the taste of your pumpkin spice hot chocolate with new flavors. Try adding nutmeg or allspice for a warm twist. These spices give your drink a cozy aroma and depth. If you want to be adventurous, stir in some flavored extracts like almond or hazelnut. Just a few drops can make a big difference and create a unique drink. For those who prefer a dairy-free option, use plant-based milk like almond or oat milk. These milks will still keep your drink creamy and tasty. If you're watching your sugar, try using honey or agave syrup instead of granulated sugar. You can also use sugar substitutes like stevia or monk fruit for a healthier treat. These swaps ensure everyone can enjoy this delicious drink without worry. To store your slow cooker pumpkin spice hot chocolate, cool it first. Pour it into a clean container. Make sure it has a good seal. Place the container in the fridge. It will stay fresh for 3 to 5 days. When you want to enjoy it again, reheat it on the stove. Stir it well to mix the flavors again. You can also microwave it in short bursts. Just be careful not to overheat. Yes, you can freeze slow cooker pumpkin spice hot chocolate. Use freezer-safe containers to avoid spills. Leave a little space at the top. This allows the liquid to expand when it freezes. It will keep for about 1 month in the freezer. When you are ready to enjoy it, take it out. The best way to thaw it is in the fridge overnight. If you're in a hurry, you can use the microwave. Heat it in short intervals, stirring often. When reheating, always stir well. This helps bring back the creamy texture and rich flavor. Enjoy your warm treat! You can store homemade hot chocolate in the fridge for up to three days. To keep it fresh, pour it into an airtight container. This helps avoid unwanted smells and flavors from other foods. When you want to enjoy it again, just reheat it on low heat. Stir it gently to mix everything back together. Yes, you can easily make this recipe in a regular pot. Start by heating the milk and cream on low. Stir it often to prevent burning. Once warm, add the pumpkin puree, chocolate chips, sugar, and spices. Keep stirring until the chocolate melts. This method takes less time, about 20-30 minutes in total. If you want a lighter version, you can use whole milk instead of heavy cream. You could also use coconut cream for a dairy-free option. Another choice is to use half-and-half, which gives a nice creaminess. Each alternative will change the taste slightly, but they all work well in this recipe. This blog post detailed how to make delicious pumpkin spice hot chocolate from scratch. We covered key ingredients, cooking steps, and helpful tips to enhance flavor. You learned about optional toppings to elevate your drink and variations for different tastes and diets. Finally, we shared storage options to keep your leftovers fresh. By following these steps, you can enjoy a cozy treat any time. With simple tweaks, you can make it your own. Enjoy this heartwarming drink and share it with friends!

Slow Cooker Pumpkin Spice Hot Chocolate

Indulge in the cozy flavors of the season with this Slow Cooker Pumpkin Spice Hot Chocolate that's perfect for chilly evenings! Creamy, chocolatey, and infused with pumpkin spice, this decadent treat is easy to make in your slow cooker. With just a few simple ingredients like chocolate chips, pumpkin puree, and whipped cream, you'll create a delightful beverage everyone will love. Click through for the full recipe and elevate your hot chocolate game!
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Ingredients
  

4 cups whole milk

1 cup heavy cream

1 cup pumpkin puree (canned or fresh)

1 cup semi-sweet chocolate chips

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

Whipped cream (for topping)

Chocolate shavings (for garnish)

Cinnamon sticks (for stirring, optional)

Instructions
 

Begin by pouring the whole milk and heavy cream into your slow cooker. Use a whisk to combine them thoroughly until the mixture is creamy and well blended.

    Next, carefully add in the pumpkin puree, semi-sweet chocolate chips, granulated sugar, vanilla extract, and pumpkin pie spice. Stir gently to incorporate all the ingredients.

      Mix the ingredients well, ensuring the chocolate chips are surrounded by the liquid mixture and begin to melt. Continue stirring until there are no large clumps remaining.

        Cover the slow cooker with its lid and set it to cook on low for 2 to 3 hours. Stir occasionally to help the chocolate melt completely and to blend the flavors together beautifully.

          Once the cooking time is up, give the hot chocolate a good final stir. Taste it to see if it’s to your liking. If you prefer it sweeter, gradually add more sugar until you achieve your desired flavor.

            To serve, ladle the delicious hot chocolate into individual mugs. Top each serving with a generous dollop of whipped cream, then finish with a sprinkling of chocolate shavings. For an extra festive touch, you can add a cinnamon stick for stirring.

              Prep Time: 10 min | Total Time: 2 hrs 30 min | Servings: 6-8