Sheet Pan Fajita Salmon

$- 4 salmon fillets (approximately 6 oz each) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium red onion, sliced - 2 tablespoons extra-virgin olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper to taste The main ingredients for this dish shine with vibrant colors and bold flavors. Salmon fillets form the star of the meal, while bell peppers and onions add crunch and sweetness. The marinade brings everything together with a mix of spices that create a fajita flair. - Fresh cilantro - Lime wedges Adding fresh cilantro on top gives a nice touch. It adds brightness and freshness. Lime wedges are also a great option. Squeezing lime juice over the dish enhances the flavor even more. These garnishes make the meal more appealing and tasty. First, preheat your oven to 400°F (200°C). This step is key for perfect cooking. Next, line a large sheet pan with parchment paper. This helps with easy cleanup and stops food from sticking. In a small bowl, mix 2 tablespoons of olive oil with spices. Use 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Add a pinch of sea salt and black pepper. Whisk until it looks smooth and well combined. Now, place the 4 salmon fillets on one side of the sheet pan. Use a brush or spoon to spread half of the marinade over the salmon. Make sure each piece gets covered well. In another bowl, mix the sliced red and yellow bell peppers with the red onion. Drizzle the rest of the marinade over the veggies. Stir gently so they are all coated. Spread the marinated veggies on the other side of the pan. Keep some space around each salmon fillet for even cooking. Put the sheet pan in the oven. Bake for 12 to 15 minutes. The salmon should turn opaque and flake easily. The veggies will get tender and a bit caramelized. Once done, take the pan out and let it rest for a couple of minutes. This helps the flavors settle. Bake your salmon at 400°F (200°C). This temperature cooks the fish evenly. You want the salmon to be opaque and flaky. It usually takes 12 to 15 minutes. If your salmon is thick, it may need a bit more time. A food thermometer can help. Aim for an internal temperature of 145°F (63°C). Use red and yellow bell peppers and red onions. These veggies add color and flavor. Cut them into even pieces. This helps them cook at the same rate. Spread them on the pan with space around the salmon. This ensures they roast well and get nice and tender. Add more spice for a kick. Try cayenne pepper or paprika. You can also use lime zest for a fresh taste. If you want a sweeter touch, add a bit of honey. Fresh herbs like oregano or thyme can boost flavor too. Don’t be afraid to experiment! {{image_4}} You can switch salmon for other proteins. Try using chicken breasts or shrimp. Both cook well on a sheet pan. Chicken will need a longer cook time, about 20-25 minutes. Shrimp cooks faster, usually around 8-10 minutes. This way, you can enjoy the same tasty flavors with different proteins. If you need gluten-free or low-carb options, this recipe works great. The main ingredients, like salmon and veggies, are naturally gluten-free. You can also skip the lime and cilantro if you prefer. For low-carb, add more non-starchy veggies, such as zucchini or asparagus. This keeps your meal light and healthy. Changing spices can create new flavors. If you want a spicier kick, add cayenne pepper to the marinade. For a milder taste, use paprika only. You can also try herbs like oregano or thyme for a fresh twist. Experiment with your favorite spices for a unique dish every time! Store your leftover fajita salmon in an airtight container. Make sure the salmon and veggies cool down first. Place them in the fridge within two hours of cooking. This keeps your meal fresh for up to three days. Always label your containers with the date to track freshness. To reheat, use the oven for best results. Preheat it to 300°F (150°C). Place the salmon and veggies on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes, or until warm. You can also use the microwave. Just heat for 30 seconds at a time. Check often to avoid drying out your meal. You can freeze portions of fajita salmon for later. First, let it cool completely. Wrap individual servings tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label each bag with the date. It can last up to three months in the freezer. To thaw, move it to the fridge overnight before reheating. Bake salmon fillets for 12-15 minutes at 400°F (200°C). The exact time may vary based on thickness. Check the salmon at the 12-minute mark. You want it to be opaque and flaky. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the salmon in the fridge overnight. If you need it fast, seal it in a bag and submerge it in cold water for 30 minutes. This helps keep the salmon moist. Serve with rice or quinoa for a hearty meal. Tacos are also great for a fun twist. Add a side of black beans or a fresh salad for extra flavor. You could even pair it with tortilla chips and salsa. Look for the salmon to change color to a light pink. It should flake easily when you use a fork. Use a meat thermometer to check if it reaches 145°F (63°C). If it meets these signs, it’s ready to serve! This blog post covered how to make sheet pan fajita salmon. We looked at the main ingredients like salmon, bell peppers, and marinade. You learned step-by-step instructions and tips for perfecting the dish. We also explored variations and storage info. In final thoughts, cooking can be fun and easy. Experiment with flavors you love. Enjoy your meals and share them with others!$

Discover the delicious flavors of Fajita-Style Sheet Pan Salmon with Vibrant Veggies! This easy recipe combines perfectly baked salmon fillets with colorful bell peppers and onions, all dressed in a zesty spice blend. In just 25 minutes, you can enjoy a healthy, vibrant meal that's sure to impress. Click to explore this recipe and elevate your dinner game with a dish that's both tasty and visually appealing!

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Ingredients

4 salmon fillets (approximately 6 oz each)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium red onion, sliced

2 tablespoons extra-virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper to taste

Fresh cilantro leaves, chopped, for garnish

1 lime, cut into wedges

Instructions

Begin by preheating your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup and to prevent sticking.

In a small mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, and a pinch of salt and pepper. Whisk until all ingredients are fully blended, creating a flavorful marinade.

Arrange the salmon fillets on one side of the prepared sheet pan. Using a brush or spoon, generously apply half of the marinade over the tops of the salmon fillets, ensuring even coverage for maximum flavor.

In a separate mixing bowl, toss together the sliced red and yellow bell peppers along with the sliced red onion. Drizzle the remaining marinade over the vegetable mixture and stir gently until all pieces are evenly coated with the spices.

Carefully spread the marinated vegetables on the other side of the sheet pan, keeping a little space around each salmon fillet to promote even cooking.

Place the sheet pan in the preheated oven and bake for 12-15 minutes. The salmon should be opaque and flake easily with a fork, while the vegetables become tender and slightly caramelized.

Once cooked, remove the sheet pan from the oven and allow it to rest for a couple of minutes to let the flavors settle.

Before serving, garnish the dish with freshly chopped cilantro for a burst of freshness. Serve with lime wedges on the side, encouraging diners to squeeze a little over the salmon and veggies for added tang!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: For an enticing presentation, arrange the salmon and veggies on a large platter, sprinkle with any remaining cilantro, and serve with the lime wedges on top to allow guests to add zest as they wish.