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To make these tasty pudding cups, you need the following: - 1 cup pumpkin puree - 2 cups milk - 1/2 cup heavy cream - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1 teaspoon pumpkin pie spice - 1 teaspoon pure vanilla extract - 1/4 cup strong brewed coffee, cooled These ingredients create a creamy base with rich pumpkin flavor. The pumpkin puree gives it that classic taste, while the coffee adds depth. The milk and heavy cream help achieve a smooth texture. If you want a dairy-free version, you can easily swap some ingredients. Use almond milk instead of regular milk. For the heavy cream, coconut cream is a great choice. Both options work well and still taste fantastic. To make your pudding cups even more special, consider these garnishes: - Whipped cream - Crushed graham crackers - Ground cinnamon These toppings add texture and flavor. The whipped cream gives a light touch, while the graham crackers add crunch. A sprinkle of cinnamon brings all the flavors together beautifully. To start, grab a medium-sized saucepan. In it, mix 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and 1 teaspoon of pumpkin pie spice. Whisk these dry ingredients together over medium heat. This helps combine them well, so your pudding will be smooth. Next, slowly pour in 2 cups of milk and 1/2 cup of heavy cream. Keep whisking as you add the liquids. This prevents lumps from forming. Cook this mixture, stirring often, for about 5 to 7 minutes. You’ll know it’s ready when it thickens and starts to bubble gently. Once your mixture is thick, take the saucepan off the heat. Stir in 1 cup of pumpkin puree, 1 teaspoon of pure vanilla extract, and 1/4 cup of cooled, strong brewed coffee. Mix these ingredients until the pudding is smooth and well combined. This step adds that rich pumpkin spice flavor we love. The coffee adds a hint of depth, perfect for a latte twist. Now it's time to pour your pudding. Carefully fill individual cups or glasses with the mixture. You can fill them to your desired level, but leave some space for toppings. Cover each cup with plastic wrap. This prevents a skin from forming on top. Place the cups in the fridge and let them chill for at least 2 hours. This time allows the pudding to set properly. Once set, top each cup with whipped cream. Add a sprinkle of crushed graham crackers and ground cinnamon for a festive look. Enjoy your delicious Pumpkin Spice Latte Pudding Cups! To get that creamy texture, whisk the dry ingredients well. This helps mix the sugar, cornstarch, and pumpkin pie spice fully. When you add milk and cream, do it slowly while whisking. This keeps the mixture smooth. Cook the mix until you see small bubbles. This signals it’s thick enough. If it feels too thick, add a splash of milk. This keeps it silky and light. To boost flavor, try adding a pinch of nutmeg or ginger. These spices add warmth and depth. For a fun twist, use flavored coffee, like hazelnut or vanilla. When serving, layer the pudding in clear cups. This shows off the lovely color. Top each cup with whipped cream and a sprinkle of crushed graham crackers. A sprinkle of cinnamon adds a sweet touch. You can even place a tiny cinnamon stick in each cup for charm. These pudding cups shine at parties or cozy nights in. Serve them chilled for a refreshing treat. You can make them a day ahead. Just keep them covered in the fridge. Offer a variety of toppings like chocolate shavings or caramel sauce. This lets guests customize their dessert. For a fun touch, serve with coffee or spiced tea. This keeps the pumpkin spice theme alive and adds warmth. {{image_4}} You can play with flavors in your pudding cups. Try adding chocolate. Just mix in some cocoa powder with the dry ingredients. This will give your pudding a rich twist. You can also use caramel. Drizzle some caramel sauce in each cup before adding the pudding. It adds a sweet layer that everyone will love. If you want a vegan version, swap the milk for almond milk. You can use coconut cream instead of heavy cream. This keeps the pudding rich and creamy without dairy. For gluten-free options, use cornstarch as your thickener. Make sure your vanilla extract is pure and gluten-free. For fall gatherings, add a touch of maple syrup for sweetness. In winter, stir in some peppermint extract for a fresh flavor. You can even change the toppings. Use crushed candy canes for a fun twist. During holidays, add festive sprinkles or edible glitter for a touch of sparkle. This keeps your pudding cups fun and seasonal! Always cover your pudding cups with plastic wrap. This keeps them fresh and prevents a skin from forming. Place them in the fridge right after they set. This helps maintain their creamy texture. You can store the pudding cups in the fridge for up to 4 days. After that, they may lose their flavor and texture. Check for any signs of spoilage before you serve them. You can freeze these pudding cups if you want to keep them longer. Use an airtight container to prevent freezer burn. They will last for about 1 month in the freezer. To enjoy them, thaw in the fridge overnight before serving. They may lose some creaminess but will still taste great! Yes, you can prepare these pudding cups ahead of time. Make them a day before your event. They need at least two hours in the fridge to set. This makes them a great choice for busy days or gatherings. Just cover them well to keep them fresh. The flavors will meld together nicely as they chill. If you need substitutes, here are some options: - Milk: Use almond milk or oat milk for a dairy-free choice. - Heavy cream: Coconut cream works well if you want a dairy-free option. - Granulated sugar: You can swap in honey or maple syrup if you prefer. - Pumpkin puree: You can use butternut squash puree if you can’t find pumpkin. - Coffee: Brewed decaf coffee is a good choice for a lighter option. To serve more people, you can easily double the recipe. Use double the amounts for each ingredient. This will give you eight pudding cups. If you want more, triple the amounts for twelve cups. Just remember to adjust your cooking time if needed. Keep an eye on the mixture as it thickens. This blog post shows you how to make pumpkin spice latte pudding cups. We covered the key ingredients and the steps to prepare this tasty treat. You learned tips for texture and presentation, plus fun variations to try. Remember, these cups store well and can be frozen. With the right tweaks, anyone can enjoy them, no matter their diet. Dive in, get creative, and make these pudding cups your own!

Pumpkin Spice Latte Pudding Cups

Indulge in the deliciousness of Pumpkin Spice Latte Pudding Cups, perfect for autumn! This easy recipe combines rich pumpkin puree, warm spices, and a hint of coffee for a delightful dessert that's sure to impress. With simple steps and the option for dairy-free ingredients, you can whip up this creamy treat in no time. Click through to explore the full recipe and learn how to make your holiday gatherings extra special!
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Ingredients
  

1 cup pumpkin puree

2 cups milk (you can substitute with almond milk for a dairy-free option)

1/2 cup heavy cream (or coconut cream for a dairy-free alternative)

1/2 cup granulated sugar

1/4 cup cornstarch

1 teaspoon pumpkin pie spice

1 teaspoon pure vanilla extract

1/4 cup strong brewed coffee, cooled to room temperature

Whipped cream, for a delightful topping

Crushed graham crackers, for garnish

Ground cinnamon, for a sweet dusting

Instructions
 

In a medium-sized saucepan, combine the granulated sugar, cornstarch, and pumpkin pie spice. Whisk these dry ingredients together over medium heat until well-mixed.

    Gradually pour in the milk and heavy cream while whisking continuously to ensure a smooth mixture, free of lumps.

      Cook the mixture, stirring frequently, over medium heat until it thickens and comes to a gentle bubble, which should take about 5-7 minutes.

        Once thickened, remove the saucepan from heat. Stir in the pumpkin puree, vanilla extract, and cooled coffee until the mixture is completely smooth and homogeneous.

          Carefully pour the pudding mixture into individual cups or glasses, filling them to your desired level.

            Cover each cup with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours, allowing the pudding to set properly.

              After the pudding has set, generously top each cup with whipped cream. Sprinkle with crushed graham crackers and finish with a light dusting of ground cinnamon for a festive touch.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                  - Presentation Tips: For an elegant display, layer the pudding in clear glass cups to showcase the beautiful layers. Add a sprinkle of pumpkin pie spice on top for an enticing visual appeal, and consider placing a small cinnamon stick in each cup for a charming finishing touch.