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- 1 cup rolled oats - 1/2 cup pumpkin puree - 1/3 cup almond butter (or your preferred nut butter) - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon sea salt - 1/3 cup chopped nuts (walnuts or pecans) - 1/3 cup mini chocolate chips Each ingredient plays a vital role in the taste and texture of these energy balls. The rolled oats provide a chewy base. Pumpkin puree adds moisture and a nice fall flavor. Almond butter gives a creamy richness. Honey or maple syrup sweetens the mix. Spices like vanilla, pumpkin pie spice, cinnamon, and nutmeg create that warm, cozy taste. The sea salt balances the sweetness. You can also customize with optional add-ins. Nuts give crunch, and chocolate chips add a fun touch. Feel free to adjust the ingredients based on what you have. This recipe is flexible and fun to make! {{ingredient_image_2}} Start by gathering a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of pumpkin puree, and 1/3 cup of almond butter. If you prefer a different nut butter, that works too. Next, pour in 1/4 cup of honey or maple syrup for sweetness. Don't forget to add 1 teaspoon of vanilla extract. Use a spatula or wooden spoon to mix everything together. Blend until all ingredients are well combined and smooth. Now, it's time to add some flavor! Sprinkle in 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Add 1/4 teaspoon of sea salt to bring out the taste. Mix again until the spices are evenly spread throughout the mixture. The aroma will make you excited! If you want, fold in 1/3 cup of chopped nuts, like walnuts or pecans. You can also add 1/3 cup of mini chocolate chips for a sweet twist. Gently mix these add-ins to ensure they blend well with the pumpkin mixture. Now, use your hands to scoop out small portions of the mixture. Roll each portion into a ball, about 1 inch in size. Place the balls on a baking sheet lined with parchment paper. Leave some space between each ball. Once you have rolled all the mixture, refrigerate the baking sheet for at least 30 minutes. This helps the energy balls firm up and hold their shape. After chilling, it's time to store your energy balls. Transfer them to an airtight container. They will stay fresh in the fridge for up to one week. Enjoy them as a quick snack anytime! When mixing the ingredients, you can use a spatula or your hands. A spatula helps combine everything smoothly. If you use your hands, it gives you a better feel for the texture. Make sure to mix well so the spices blend evenly. This way, each bite bursts with flavor. To keep your energy balls fresh, store them in an airtight container. You can use glass or plastic containers, but glass works best for flavor. Place them in the fridge to stay firm and tasty. They will last about a week, making them perfect for quick snacks. You can present the energy balls in a fun bowl. Try sprinkling a little pumpkin pie spice on top for flair. These bites also make great grab-and-go snacks. They are ideal for busy days or meal prep. Enjoy them as a tasty treat anytime! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, try using fresh pumpkin puree instead of canned. Roast a small pumpkin, blend it until smooth, and incorporate it into your energy balls. Customize Your Nuts: Feel free to swap out the nuts for your favorites! Almonds, pecans, or even sunflower seeds add a nice crunch and different flavor. Experiment with Sweeteners: If you prefer a lower glycemic option, consider using agave syrup or date syrup instead of honey or maple syrup for a healthier alternative. Chill for Better Texture: Allowing the energy balls to chill in the refrigerator not only makes them firmer but also enhances the flavors as they meld together. {{image_4}} You can change the nut butter in this recipe. I often use peanut butter. It adds a rich taste. Almond butter is great too, but peanut butter gives a nice twist. You can also swap honey with agave syrup or maple syrup. Each sweetener brings a different flavor. Try them to find what you like best! If you want a gluten-free option, use gluten-free oats. They work just as well. For vegan energy balls, choose maple syrup and a nut butter that is dairy-free. Both changes keep the snack tasty and healthy. You can enjoy these balls no matter your diet! Change up the spices to match the seasons. In winter, add some ginger or nutmeg for warmth. For spring, try a bit of lemon zest for a fresh taste. You can even make holiday-themed energy balls. Just add cocoa powder for a chocolate version or dried cranberries for a festive touch. Each season brings new flavors to explore! Each serving of pumpkin spice energy balls has about 150 calories. This makes them a great snack choice. They pack around 4 grams of protein, which helps keep you full and satisfied. These energy balls get their sweetness from natural sources. The honey or maple syrup adds flavor without added junk. You also get natural sugars from the pumpkin. Each ball has about 2 grams of sugar. The rolled oats and pumpkin add fiber, which is important for digestion. You’ll find about 3 grams of fiber in each serving. Pumpkin is not just tasty; it’s also healthy. It’s rich in vitamins A and C. These vitamins help support your immune system. Oats provide energy and help lower cholesterol. Together, pumpkin and oats give you a boost. They keep your energy steady, making these energy balls a smart choice for busy days. How long do pumpkin spice energy balls last? Pumpkin spice energy balls last up to one week in the fridge. Store them in an airtight container. This keeps them fresh and ready to eat. Can I freeze pumpkin spice energy balls? Yes, you can freeze them! Just place them in a freezer-safe container. They can last for about three months in the freezer. When you want one, thaw it in the fridge overnight. What can I use instead of almond butter? You can use any nut butter you like. Peanut butter or sunflower seed butter works great too. Just pick one that you enjoy. Can I omit the sweetener? Yes, you can skip the sweetener. The pumpkin puree adds natural sweetness. If you want more flavor, try adding a ripe banana instead. Can I make smaller or larger balls? Of course! You can make them any size. Just remember, smaller balls will firm up faster. Larger balls may need more chilling time. How can I increase the protein content? Add protein powder to the mix. One or two scoops works well. You can also add more nuts or seeds for extra protein and crunch. This blog post showed you how to make tasty pumpkin spice energy balls. We covered the main ingredients, from oats to almond butter. You learned easy steps to mix, shape, and chill the energy balls. I shared tips for mixing, storing, and serving them. You can also customize the flavors and tweak the recipe as needed. Enjoy making these fun snacks for any time! They are healthy, quick, and sure to please.

Pumpkin Spice Energy Balls

Delicious and healthy energy balls flavored with pumpkin spice, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/3 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/3 cup chopped nuts
  • 1/3 cup mini chocolate chips (optional)

Instructions
 

  • In a large mixing bowl, combine the rolled oats, pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Use a spatula or wooden spoon to mix thoroughly until all the ingredients are well blended and have a uniform texture.
  • Sprinkle in the pumpkin pie spice, ground cinnamon, ground nutmeg, and sea salt. Mix again until these spices are evenly distributed throughout the mixture.
  • Gently fold in the chopped nuts and mini chocolate chips (if you choose to include them), ensuring they are evenly mixed into the pumpkin mixture.
  • With your hands, scoop out portions of the mixture and roll them into small balls, each approximately 1 inch in diameter. Place the formed energy balls onto a baking sheet lined with parchment paper, leaving some space between each ball for ease of handling.
  • After shaping all the mixture into balls, refrigerate the baking sheet for at least 30 minutes to allow the energy balls to firm up and hold their shape.
  • Once chilled, transfer the energy balls to an airtight container for storage. They can be kept in the refrigerator for up to one week for a convenient and healthy snacking option.

Notes

These delightful bites also make fantastic grab-and-go snacks, perfect for meal prep and busy days!
Keyword energy balls, healthy, pumpkin spice, snack