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- 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 tablespoon pumpkin pie spice - ½ teaspoon salt - 1 cup canned pumpkin puree - ½ cup packed brown sugar - ½ cup granulated sugar - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) These ingredients create a tasty mix of flavors. The all-purpose flour gives the muffins a soft texture. Whole wheat flour adds a nutty taste and fiber. Baking powder and baking soda help the muffins rise. Pumpkin pie spice adds warmth and sweetness. Canned pumpkin puree brings moistness and rich flavor. Sugar blends with the pumpkin for sweetness. The brown sugar adds a hint of caramel. Vegetable oil ensures the muffins stay tender. Eggs bind everything together and help with rising. Vanilla extract enhances the overall taste. Semi-sweet chocolate chips provide a delightful chocolate burst. If you choose to add walnuts, they give a nice crunch. Gather these ingredients to start your muffin journey. Each item plays a key role in making these muffins delicious and enjoyable. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This helps muffins bake evenly. Next, prepare your muffin tin. You can line it with paper liners or grease it with cooking spray. This step makes it easy to remove the muffins later. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, pumpkin pie spice, and salt. Make sure these dry ingredients blend well. This mixture will give your muffins great texture and flavor. In a large bowl, combine the canned pumpkin puree, brown sugar, and granulated sugar. Mix them well until the sugars blend into the pumpkin. Then add the vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and creamy. This will ensure your muffins stay moist. Now, gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle; you don’t want to overmix. Stop as soon as you see no dry flour. Next, fold in the semi-sweet chocolate chips and chopped walnuts if you choose to add them. This step makes the muffins rich and crunchy. Spoon the batter into the prepared muffin cups. Fill each cup about three-quarters full. This allows room for rising. Place the muffin tin in your preheated oven. Bake for 18-20 minutes. Check for doneness by inserting a toothpick. It should come out clean when done. Once baked, let the muffins cool in the tin for about 5 minutes. This helps them set. After that, transfer them to a wire rack to cool completely. This step prevents sogginess and maintains their texture. To get soft and fluffy muffins, do not overmix the batter. Mix the dry and wet ingredients until just combined. If you mix too much, your muffins may turn out dense. You can adjust the spice levels to fit your taste. If you love pumpkin spice, add a bit more pumpkin pie spice. If you prefer a milder flavor, use less. Taste the batter before baking to find your perfect balance. You can swap regular sugar with coconut sugar or maple syrup for a healthier choice. For oils, use applesauce or melted coconut oil. These changes add different flavors and can reduce fat. If you want vegan muffins, replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For an appealing display, arrange the muffins on a rustic wooden board. This adds a cozy touch. Dust them lightly with powdered sugar for sweetness. To enhance your display, serve muffins with mini pumpkins or autumn-themed decorations. Pro Tips Use Fresh Pumpkin Spice: For a more vibrant flavor, consider making your own pumpkin pie spice blend using fresh ground spices like cinnamon, nutmeg, and ginger. Check for Doneness: To ensure your muffins are perfectly baked, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat before serving! Mix-Ins for Variety: Add a variety of mix-ins like dried cranberries or white chocolate chips to elevate the flavor profile and make each muffin unique. {{image_4}} You can change the taste of your muffins easily. Try using different spices like cinnamon or nutmeg. These spices will add warmth and depth. You can also add dried fruits like raisins or cranberries for a chewy texture. Chopped nuts like walnuts give a nice crunch. Mix and match to find your favorite combination! If you need gluten-free muffins, swap the all-purpose flour with a gluten-free blend. Be sure to check that all your other ingredients are gluten-free too. For a dairy-free option, use almond milk instead of regular milk and coconut oil instead of vegetable oil. These swaps keep the muffins moist and tasty. You can get creative by swapping pumpkin for sweet potato puree. This change adds a different flavor and still keeps the muffins moist. Another fun idea is to add a streusel topping. Just mix some flour, brown sugar, and butter to sprinkle on top before baking. This gives a nice sweet crunch to your muffins! You can store your muffins at room temperature. Just place them in an airtight container. This keeps them fresh and moist. Make sure to seal the container well to avoid air exposure. Storing them this way helps maintain their soft texture and rich flavor. For long-term storage, freeze the muffins. Wrap each muffin in plastic wrap before placing them in a freezer bag. This prevents freezer burn and keeps them tasty. When you want to enjoy a muffin, just take one out and thaw it. You can let it sit at room temperature or warm it in the microwave for about 15 seconds. Pumpkin spice chocolate chip muffins stay fresh for about 3 to 5 days at room temperature. If you freeze them, they can last up to 3 months. Just remember to check for any signs of spoilage before eating. With these tips, you can enjoy these delicious muffins anytime! To check if your muffins are done, use a toothpick. Insert it in the center of a muffin. If it comes out clean, your muffins are ready. If it has batter on it, bake a few more minutes. This simple test helps ensure your muffins are cooked through. Yes, you can make these muffins ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. They will stay fresh for a few days at room temperature. You can also freeze them for up to three months. Just thaw them before eating. If you want to swap out chocolate chips, try using dried fruit, like raisins or cranberries. You can also use white chocolate or butterscotch chips for a twist. Nuts, like pecans or almonds, add a nice crunch too. Get creative and find your favorite mix! To avoid sticking, grease your muffin tin well. Use cooking spray or line it with paper liners. This makes it easy to lift out the muffins. Be sure to fill each cup properly, too. Leaving space helps them rise without sticking together. You learned how to make delicious pumpkin muffins from scratch. We covered ingredients, step-by-step instructions, and storage tips. You can change flavors and adjust ingredients to fit your needs. Baking should be fun and creative. Use the tips and tricks to make your muffins unique. Enjoy sharing them with friends and family. Happy baking!

Pumpkin Spice Chocolate Chip Muffins

Deliciously moist muffins infused with pumpkin spice and chocolate chips, perfect for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 0.5 teaspoon salt
  • 1 cup canned pumpkin puree
  • 0.5 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by either lining it with paper liners or greasing it with cooking spray for easy release.
  • In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, pumpkin pie spice, and salt until well blended. Set this mixture aside for later use.
  • In a separate large mixing bowl, combine the canned pumpkin puree, packed brown sugar, and granulated sugar. Mix these ingredients until they are thoroughly blended and the sugars have dissolved into the pumpkin.
  • Add the vegetable oil, eggs, and vanilla extract to the pumpkin mixture. Beat the mixture with a whisk until it is smooth and well combined.
  • Gradually incorporate the dry flour mixture into the wet ingredients using a spatula. Stir gently, being cautious not to overmix. Stop mixing as soon as the dry ingredients are just incorporated.
  • Carefully fold in the semi-sweet chocolate chips and chopped walnuts (if using), ensuring they are evenly distributed throughout the batter.
  • Using a spoon or ice cream scoop, divide the batter into the prepared muffin cups, filling each about three-quarters full to allow for rising.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are ready when a toothpick inserted into the center comes out clean, indicating they are set through.
  • After baking, allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

For an appealing display, arrange the muffins on a rustic wooden board. Dust them lightly with powdered sugar for a touch of sweetness and serve alongside mini pumpkins or autumn-themed decorations to create a cozy, inviting atmosphere.
Keyword autumn, baking, chocolate chip, muffins, pumpkin