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- 12 oz (340g) pasta (penne or farfalle) - 2 roasted red bell peppers, diced - 2 cups vegetable broth To make this dish, you need just a few main ingredients. First, choose your pasta. Penne or farfalle work great here. Both types soak up the sauce well. Next, grab two roasted red bell peppers. These add a sweet and smoky flavor. Finally, you need two cups of vegetable broth. This broth gives your pasta a rich taste. - 1 cup heavy cream or coconut cream - 1 cup grated Parmesan cheese (optional) For creaminess, you have two choices. You can use heavy cream for a rich texture. If you want a dairy-free option, coconut cream is perfect too. It brings a sweet note to the dish. You might also sprinkle grated Parmesan cheese on top. This adds a savory touch. - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (or to taste) - Salt and pepper, to taste Aromatics make your dish fragrant. Start with one medium onion, finely chopped. Then add three cloves of minced garlic. These two ingredients create a wonderful base. Next, include one teaspoon of smoked paprika for depth. If you like heat, add red pepper flakes. Use half a teaspoon, or more if you prefer it spicy. Don’t forget salt and pepper to taste! These seasonings balance all the flavors. This simple list of ingredients creates a tasty one-pot meal. You can mix and match based on your taste. Now, let's get cooking! Start by heating a drizzle of olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic. Sauté them together for about 3 to 4 minutes. Stir often until the onion becomes soft and glossy. This step builds a flavorful base for your dish. Next, mix in the diced roasted red bell peppers. Let them cook with the onion and garlic for another 2 to 3 minutes. This allows the sweet flavors of the peppers to blend well. You will notice a lovely aroma in your kitchen. Now, add the dry pasta to the pot. Make sure it mixes well with the onion and pepper blend. Pour in the vegetable broth, ensuring the pasta is fully submerged. Bring the mixture to a gentle boil. This will help the pasta absorb all the flavors. Once the pot is boiling, reduce the heat to low and cover it. Allow the pasta to simmer for 10 to 12 minutes. Stir occasionally to keep the pasta from sticking together. This helps achieve the perfect al dente texture. When the pasta is cooked, stir in the heavy cream or coconut cream. Add in the smoked paprika, red pepper flakes, and chopped spinach. Cook for another 2 to 3 minutes. The spinach will wilt, and the sauce will thicken to a creamy consistency. Taste your dish and adjust with salt and pepper as needed. If you want a thinner sauce, add a splash more vegetable broth. Once you have the flavors just right, remove the pot from heat. Serve the pasta hot, garnishing with fresh basil leaves and grated Parmesan cheese if you like. - Ensuring pasta doesn't stick: Stir the pasta often while it cooks. This keeps it from clumping. After adding the broth, make sure the pasta is fully submerged. The steam helps to cook it evenly. - Adjusting sauce thickness: If the sauce is too thick, add a splash of broth. Stir well to blend. For a thicker sauce, let it simmer a little longer. The cream will help make it rich and creamy. - Additional spices or herbs to consider: You can add fresh herbs like thyme or oregano. These bring a fresh taste. A pinch of cayenne adds heat if you like spice. You can also try a squeeze of lemon juice for brightness. - Plating techniques for an appealing look: When serving, twirl the pasta on a fork and place it in the center of the plate. This creates height. Drizzle some sauce over the top for a shiny finish. Garnish with whole basil leaves to add color. A sprinkle of Parmesan cheese finishes the dish nicely. {{image_4}} You can easily change the pasta. Try gluten-free options like chickpea or brown rice pasta. These choices are tasty and perfect for those with dietary needs. For the cream, you can swap heavy cream for coconut cream or cashew cream. This makes the dish lighter while still creamy. These alternatives add a lovely flavor. To boost protein, add chicken, shrimp, or tofu to your dish. Cook them in the pot before adding the pasta. This gives your meal more depth and makes it more filling. You can also add more vegetables. Mushrooms or zucchini work well. Just slice them and toss them in with the onions. They will add color, flavor, and nutrition. If you like heat, adjust the red pepper flakes to your taste. Start with a little and add more if you want. This way, you control the spice level. You can also add hot sauce or chili oil. A few drops can make the dish pop with flavor. Just remember, it’s easy to add more heat, but hard to take it away! To store leftovers, let the pasta cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you keep track of freshness. When you are ready to eat again, reheat the pasta gently. You can use the stove or microwave. For the stove, add a splash of vegetable broth to keep it creamy. Heat on low, stirring often. If using a microwave, cover the dish and heat in short bursts. Stir in between to warm it evenly. For long-term storage, you can freeze the pasta. Allow it to cool completely, then transfer it to a freezer-safe container. Make sure to leave some space for the pasta to expand. It can last for up to three months in the freezer. When you want to eat it, thaw it overnight in the fridge before reheating. Yes, you can make this dish vegan. For the cream, use coconut cream or any plant-based cream. Instead of Parmesan cheese, try nutritional yeast for a cheesy flavor without dairy. You can also add vegan cheese if you want a creamier texture. Cooking pasta in this recipe takes about 10 to 12 minutes. You want it to be al dente, which means it should be firm but cooked through. Stir it occasionally to keep it from sticking together. You can use fresh red peppers, but they will need more cooking. Chop them and sauté them with the onion and garlic for about 5 to 7 minutes. This softens them and brings out their sweetness. If you prefer, you can roast them in the oven for a smoky flavor. This pasta pairs well with a fresh green salad or garlic bread. You could also serve it with roasted vegetables or a light soup for a complete meal. A glass of white wine can enhance the flavors nicely too. This blog post guides you on making a creamy red pepper pasta. You learned about key ingredients like pasta, roasted peppers, and rich cream. I shared step-by-step instructions to help you sauté, mix, and simmer your dish. You also got tips for enhancing flavor and storing leftovers. With these insights, you can create your perfect pasta dish. Enjoy experimenting with flavors and textures to make it your own!

One-Pot Creamy Red Pepper Pasta

Indulge in a deliciously satisfying One-Pot Creamy Red Pepper Pasta that’s easy to make and packed with flavor! This creamy dish combines roasted red bell peppers, aromatic garlic, and fresh spinach, all cooked together in one pot for maximum convenience. Perfect for a quick weeknight dinner, this recipe is a must-try! Click through to discover step-by-step instructions and elevate your pasta game today!
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Ingredients
  

12 oz (340g) pasta (penne or farfalle)

2 roasted red bell peppers, diced

2 cups vegetable broth

1 cup heavy cream or coconut cream

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (or to taste)

1 cup fresh spinach, roughly chopped

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté Aromatics: In a large pot or deep skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion is softened and glossy.

    Incorporate Roasted Peppers: Stir in the diced roasted red bell peppers and let them cook with the onion and garlic for an additional 2-3 minutes. This will allow the flavors to meld beautifully.

      Combine Pasta and Broth: Add the dry pasta to the pot, ensuring it is well-mixed with the onion and pepper mixture. Pour in the vegetable broth, making sure the pasta is completely submerged. Bring the mixture to a gentle boil.

        Simmer for Perfection: Once boiling, reduce the heat to low and cover the pot. Allow the pasta to simmer for about 10-12 minutes, or until it reaches an al dente texture. Stir occasionally to prevent the pasta from sticking together.

          Enrich with Cream and Spinach: When the pasta is cooked to perfection, stir in the heavy cream (or coconut cream), smoked paprika, red pepper flakes, and chopped spinach. Continue to cook for another 2-3 minutes until the spinach has wilted and the sauce has thickened to a creamy consistency.

            Adjust Seasoning: Taste the dish and season with salt and pepper to your liking. If you prefer a thinner sauce, feel free to add a splash more of vegetable broth.

              Serve and Garnish: Remove the pot from heat and let it cool slightly for a minute. Serve the pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an inviting presentation, twirl the pasta onto the plates, allowing the creamy sauce to spill over the edges. Garnish each plate with a few whole basil leaves for a pop of color.