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- 1 pack (14.3 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened to room temperature - 1 cup white chocolate chips - 1 teaspoon vanilla extract - 1 tablespoon pumpkin puree - 1 teaspoon pumpkin pie spice - Pinch of sea salt - Optional: crushed graham crackers for rolling If you can't find Pumpkin Spice Oreo cookies, regular Oreos work well. You can add pumpkin spice to regular Oreos for extra flavor. For a dairy-free version, use vegan cream cheese. If you want to use dark chocolate, swap the white chocolate chips with dark ones. You can also skip the white chocolate coating and roll the truffles in cocoa powder or crushed nuts for a different taste. Each truffle contains about 90 calories. They have 5 grams of fat and 10 grams of carbs. Each truffle also has about 1 gram of protein. If you're counting sugar, each truffle has about 6 grams of sugar. Keep in mind, these values may change based on your ingredient choices. For a healthier treat, you might consider using less cream cheese or chocolate. Making No-Bake Pumpkin Spice Oreo Truffles is simple. You start by gathering your ingredients. This recipe needs Pumpkin Spice Oreo cookies, cream cheese, white chocolate chips, vanilla extract, pumpkin puree, pumpkin pie spice, and sea salt. Optional crushed graham crackers add a nice touch. 1. Crush the Cookies: Use a food processor to turn the Pumpkin Spice Oreos into fine crumbs. Transfer the crumbs to a large mixing bowl. 2. Mix Wet Ingredients: In another bowl, blend the softened cream cheese, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt. Mix until smooth and creamy. 3. Combine Mixtures: Gradually add the cookie crumbs to the cream cheese mix. Stir well until you have a thick, moldable dough. 4. Shape the Truffles: Take about one tablespoon of the mixture and roll it into a ball with your hands. Place the balls on a baking sheet lined with parchment paper. 5. Chill the Truffles: Refrigerate the truffles for about 30 minutes. This step helps them firm up. 6. Melt the Chocolate: While the truffles chill, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. 7. Coat the Truffles: Dip each chilled truffle into the melted white chocolate. Make sure they are fully covered. Lift them out with a fork and let the excess chocolate drip off. 8. Optional Coating: If you like, roll the coated truffles in crushed graham crackers while the chocolate is still wet. This adds a fun crunch. 9. Set and Serve: Place the chocolate-coated truffles back on the parchment paper. Let them sit at room temperature for about 15 minutes or until the chocolate hardens. - Make sure your cream cheese is softened for easy mixing. - Crush the Oreos finely for a better texture. - Keep the melted chocolate warm, but do not overheat it. - If the truffles are too soft, chill them longer before coating. - Display your truffles on a nice plate with a sprinkle of cinnamon or a small pumpkin for a festive touch. To get the perfect texture for your truffles, use room temperature cream cheese. This makes mixing easy and smooth. When you crush the Pumpkin Spice Oreo cookies, aim for fine crumbs. A food processor works great for this. Mix the cookie crumbs slowly into the cream cheese mixture. This helps create a thick and moldable dough. If you want a crunchier bite, roll the truffles in crushed graham crackers right after dipping in chocolate. One common mistake is not chilling the truffles long enough. If they are too warm, they won’t hold their shape. Make sure to let them chill for at least 30 minutes. Another mistake is melting the chocolate too quickly. Heat it in short bursts, stirring in between. This keeps the chocolate smooth and prevents burning. Lastly, avoid skipping the pinch of sea salt. It enhances the flavors and balances the sweetness. For a festive touch, serve your truffles on a decorative plate. Add a sprinkle of cinnamon on top for extra flavor. You can also display them next to small pumpkins or autumn leaves. This gives a cozy fall vibe. If you want to impress, make a truffle box as a gift. Everyone loves a tasty treat! {{image_4}} You can change the taste of your truffles easily. Try using regular Oreos instead of Pumpkin Spice Oreos. This gives a classic flavor twist. If you love chocolate, use chocolate chips in place of white chocolate. You can even mix in peanut butter for a rich and nutty taste. For a fun twist, add a bit of mint extract. Each option creates a unique treat. You can make these truffles fit different diets. To make them vegan, swap cream cheese for a plant-based cream cheese. Use dairy-free chocolate chips as well. Gluten-free eaters can use gluten-free Oreo cookies. These simple swaps keep the flavor and texture great while fitting dietary needs. Add seasonal touches for extra flair. Try mixing in chopped nuts like pecans or walnuts for crunch. You can also sprinkle in shredded coconut for a tropical twist. For a fall vibe, add dried cranberries or apple bits. These little changes can make your truffles more festive and fun. Store your No-Bake Pumpkin Spice Oreo Truffles in an airtight container. This keeps them fresh. Place parchment paper between layers if stacking. Keep them in the refrigerator for the best taste and texture. Avoid leaving them out at room temperature for too long. The cream cheese can spoil if it gets too warm. You can freeze these truffles for up to three months. First, place them on a baking sheet in one layer. Freeze them until solid, about an hour. After they freeze, transfer them to an airtight container. Label it with the date. When you want to eat them, thaw in the fridge overnight. This way, they taste fresh and yummy. These truffles last about one week in the fridge. That is if you store them properly. If kept in the freezer, they are good for three months. Always check for changes in smell or texture before eating. If anything seems off, it’s better to be safe and toss them out. Yes, you can use regular Oreos. The flavor will change, but they still taste great. The pumpkin spice flavor might lose some of its charm without the Pumpkin Spice Oreos. If you want that fall taste, use the pumpkin flavor for the best results. To make your truffles firmer, chill the mixture longer before rolling. You can also add more crushed Oreos to the mix. If you want even firmer truffles, keep them in the fridge after coating with chocolate. This helps maintain their shape. If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Both options work well and offer a creamy texture. If you want a dairy-free choice, try using vegan cream cheese. It provides a similar taste and texture for your truffles. This blog post covered key ingredients, step-by-step instructions, and helpful tips for making delicious truffles. We explored substitutions, nutrition, and serving options. I shared common mistakes to avoid and variations you can try, like chocolate or vegan options. Proper storage is also crucial for freshness. In the end, making truffles can be fun and easy. With these tips, you can create tasty treats tailored to your taste. Enjoy experimenting!

No-Bake Pumpkin Spice Oreo Truffles

Delight your taste buds with these irresistible No-Bake Pumpkin Spice Oreo Truffles! Perfect for fall, this easy recipe combines creamy cream cheese, sweet pumpkin puree, and your favorite Pumpkin Spice Oreos for a decadent treat. In just 20 minutes, you can whip up these delicious truffles and impress your friends and family. Click through to explore the full recipe and treat yourself to a taste of autumn!
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Ingredients
  

1 pack (14.3 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened to room temperature

1 cup white chocolate chips

1 teaspoon vanilla extract

1 tablespoon pumpkin puree

1 teaspoon pumpkin pie spice

Pinch of sea salt

Optional: crushed graham crackers for rolling

Instructions
 

Kekse zerkleinern: Verwenden Sie eine Küchenmaschine, um die Pumpkin Spice Oreo-Kekse in feine Krümel zu verwandeln. Übertragen Sie die Krümel in eine große Rührschüssel.

    Feuchte Zutaten vermischen: In einer separaten Schüssel die erweichte Frischkäse, das Kürbispüree, den Vanilleextrakt, das Kürbiskuchengewürz und eine Prise Meersalz zusammengeben. Mit einem Handmixer oder einem Löffel gut umrühren, bis die Mischung glatt und cremig ist.

      Kekskrümel hinzufügen: Fügen Sie die Kekskrümel schrittweise zu der Frischkäsemischung hinzu. Rühren Sie alles gut durch, bis eine dicke und formbare Masse entsteht.

        Trüffel formen: Nehmen Sie kleine Portionen der Mischung (ungefähr 1 Esslöffel) und rollen Sie sie zwischen Ihren Händen zu Kugeln. Legen Sie die geformten Trüffel auf ein mit Backpapier ausgelegtes Blech.

          Kühlen: Lassen Sie die Trüffel für etwa 30 Minuten im Kühlschrank fest werden.

            Schokolade schmelzen: Während die Trüffel kühlen, schmelzen Sie die weißen Schokoladenstückchen in einer mikrowellengeeigneten Schüssel. Erhitzen Sie die Schokolade in 30-Sekunden-Intervallen, wobei Sie zwischen den Intervallen umrühren, bis sie schön glatt ist.

              Trüffel beschichten: Tauchen Sie jede gekühlte Trüffel in die geschmolzene weiße Schokolade, sorgen Sie dafür, dass sie vollständig bedeckt ist. Verwenden Sie eine Gabel, um sie herauszuheben, und lassen Sie die überschüssige Schokolade abtropfen.

                Optionale Beschichtung: Wenn gewünscht, rollen Sie die getauchten Trüffel in den zerdrückten Graham-Crackern, solange die Schokolade noch feucht ist, um zusätzliche Textur zu erhalten.

                  Setzen und Servieren: Legen Sie die schokoladenbedeckten Trüffel zurück auf das Backpapier und lassen Sie sie etwa 15 Minuten bei Raumtemperatur stehen oder bis die Schokolade vollständig ausgehärtet ist.

                    Vorbereitungszeit: 20 Min | Gesamtzeit: 1 Std | Portionen: 20 Trüffel

                      - Präsentationstipps: Servieren Sie die Trüffel auf einem schönen Teller, dekoriert mit einem Hauch von Zimt oder einem kleinen Kürbis, um das herbstliche Thema zu unterstreichen.