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- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/4 teaspoon fine sea salt - 1 tablespoon coconut oil or unsalted butter, melted - 1/4 cup packed brown sugar (optional) - Baking sheet - Parchment paper - Medium mixing bowl - Whisk - Spatula or wooden spoon Gathering the right ingredients is key for tasty maple cinnamon roasted pecans. You need pecan halves to give that great crunch. Pure maple syrup adds sweetness and depth. Ground cinnamon brings warmth, while nutmeg adds a hint of spice. Sea salt gives a nice contrast. For richness, melt coconut oil or unsalted butter. Brown sugar is optional but can make your pecans sweeter. Next, you’ll need some tools. A baking sheet lined with parchment paper helps with easy cleanup. A medium mixing bowl is perfect for blending all the ingredients. A whisk helps mix everything well, and a spatula or wooden spoon is great for coating the pecans evenly. With these ingredients and tools ready, you're all set for a fun cooking session! {{ingredient_image_2}} - Set to 350°F (175°C) - Prepare the baking sheet First, I set my oven to 350°F (175°C). This is the perfect temperature for roasting. I line a baking sheet with parchment paper. This helps with easy cleanup later. - Combine maple syrup, spices, and oil - Whisk until smooth and well combined Next, I grab a medium mixing bowl. I pour in 1/4 cup of pure maple syrup. Then, I add 1 teaspoon of ground cinnamon, 1/4 teaspoon of freshly grated nutmeg, and 1/4 teaspoon of fine sea salt. I also add 1 tablespoon of melted coconut oil or unsalted butter. Using a whisk, I mix until smooth and well combined. - Gently add pecans to the mixture - Mix until evenly coated - Add brown sugar if desired Now, I gently add 2 cups of pecan halves to the mixture. I use a spatula to stir until every pecan is evenly coated. If I want more sweetness, I sprinkle in 1/4 cup of packed brown sugar. I mix again until the sugar sticks to the nuts. - Spread pecans on the baking sheet - Bake and stir every 5 minutes I spread the coated pecans onto the prepared baking sheet. It’s best if they are in a single layer. I then place the sheet in the preheated oven. I set a timer for 15-20 minutes. Every 5 minutes, I stir the pecans. This keeps them from burning and helps them roast evenly. - Let cool on the sheet - Transfer to an airtight container When the pecans smell great and look slightly darker, I take them out. I let them cool completely on the sheet. This helps them get nice and crispy. Once cool, I break apart any clusters. I then transfer them to an airtight container. These tasty treats are ready to enjoy! Stirring is key when roasting pecans. It helps heat spread evenly. Stir every five minutes. This step prevents burning and gives a nice color. The nuts are done when they smell great and look golden. You can adjust the spice levels to suit your taste. Want more cinnamon? Add a bit more! You can also use different sweeteners. Try honey or agave syrup as a tasty swap. For a healthier twist, swap coconut oil for olive oil or avocado oil. Both options add good fats. You can also cut the sugar. Use less maple syrup or leave out the brown sugar altogether. Pro Tips Use Fresh Spices: Freshly grated nutmeg will provide a more intense flavor compared to pre-ground spices. Consider investing in a microplane grater for the best results. Watch the Roasting Time: Ovens can vary in temperature, so keep an eye on your pecans. Check them a few minutes early to prevent burning. Cool for Crispiness: Allow the pecans to cool completely on the baking sheet to ensure they become crispy instead of chewy. Storage Tips: Store your roasted pecans in an airtight container at room temperature for up to two weeks to maintain their crunchiness. {{image_4}} You can mix pecans with almonds or walnuts. These nuts add different textures and flavors. For almonds, slice them thinly before mixing. Walnuts can be added whole. Adjust the baking time slightly. Keep an eye on them to avoid burning. Almonds may need just a few extra minutes. Walnuts often roast in the same time as pecans. Try adding vanilla or ginger for a new twist. A splash of vanilla extract enhances the sweet flavor. Grate a small piece of fresh ginger for a spicy kick. You can also explore savory options. Adding a pinch of cayenne gives a nice heat. Mixing herbs like rosemary can create a unique taste too. Honey or agave syrup work well instead of maple syrup. They give a similar sweetness but with their own flavor. If using honey, remember it is stickier. You may need to adjust some of the other wet ingredients. For low-sugar diets, reduce the sweetener amount. You can also skip the brown sugar entirely. This keeps it tasty while lowering the sugar content. Store your maple cinnamon roasted pecans in an airtight container. This keeps them fresh and crunchy. I recommend using a glass jar or a plastic container with a tight lid. Avoid metal containers, as they can affect flavor. Keep the container in a cool, dark place like a pantry. These pecans will last about two weeks at room temperature. If you want them to last longer, store them in the fridge. In the fridge, they can last up to a month. Check for signs of spoilage. If they smell off or taste bitter, it's time to toss them out. Yes, you can freeze maple cinnamon roasted pecans! To freeze, place them in a freezer-safe bag or container. Remove as much air as you can before sealing. When you want to enjoy them, thaw them in the fridge or at room temperature. This way, they stay tasty and crunchy. Yes, you can use other nuts. Almonds, walnuts, and cashews work well. Almonds give a light crunch. Walnuts have a rich taste. Cashews add creaminess. Each nut brings its own flavor, so feel free to mix them. To reduce sweetness, cut back on maple syrup. Use only 2 tablespoons instead of 1/4 cup. You can also skip the brown sugar. If you want a spicier taste, add more cinnamon or nutmeg. This will balance the flavors without the extra sweetness. These pecans make a great snack on their own. They also top salads or yogurt nicely. Try them with oatmeal or ice cream. They add crunch and flavor to many dishes. You can even use them in baking for a fun twist. Yes, this recipe is easy to make vegan. Just use coconut oil instead of butter. Make sure your maple syrup is pure and not mixed with animal products. Skip the brown sugar if you prefer. This way, you can enjoy a tasty vegan treat! This recipe for maple cinnamon roasted pecans is easy and fun. You learned about the ingredients you need, the tools required, and how to roast pecans to perfection. Adding custom flavors and healthier options can make it your own. Enjoy these tasty nuts as a snack or topping. They are simple to store and last long if kept right. Now, it’s time to try making your batch and share them with friends.

Maple Cinnamon Roasted Pecans

A deliciously sweet and crunchy snack made with pecans, maple syrup, and warm spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8

Ingredients
  

  • 2 cups pecan halves
  • 1 quarter cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 quarter teaspoon freshly grated nutmeg
  • 1 quarter teaspoon fine sea salt
  • 1 tablespoon coconut oil or unsalted butter, melted
  • 1 quarter cup packed brown sugar (optional for added sweetness)

Instructions
 

  • Preheat your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to make cleanup a breeze.
  • In a medium mixing bowl, pour in the pure maple syrup, followed by the ground cinnamon, freshly grated nutmeg, fine sea salt, and the melted coconut oil (or butter). Whisk these ingredients together until they are well combined and smooth.
  • Gently add the pecan halves to the mixture in the bowl, using a spatula or wooden spoon to carefully stir until all the nuts are evenly coated in the luscious maple cinnamon blend.
  • If you choose to include the brown sugar for a sweeter finish, sprinkle it over the coated pecans and mix again until the sugar is well incorporated and clings to the nuts.
  • Transfer the coated pecans onto the prepared baking sheet, ensuring they are spread out in a single layer to allow for even roasting.
  • Place the sheet in the preheated oven and roast the pecans for about 15-20 minutes, stirring every 5 minutes. This stirring will help prevent burning and ensure an even golden color. The nuts are ready when they are fragrant and appear slightly darker in hue.
  • Once roasted to perfection, carefully remove the baking sheet from the oven and let the pecans cool completely while still arranged on the sheet—this step is key for achieving that perfect crispiness.
  • After they have cooled, gently break apart any clusters of pecans and transfer them to an airtight container. These delightful snacks can be enjoyed on their own or used as a crunchy topping for salads, desserts, or creamy yogurt.

Notes

Allow pecans to cool completely for optimal crispiness.
Keyword maple syrup, pecans, roasted, snack