Maple Chai Spiced Granola

$To make Maple Chai Spiced Granola, you need some tasty ingredients. Each one adds flavor and crunch to the mix. Here’s the list of what you will need: - 3 cups rolled oats - 1 cup mixed nuts (such as almonds, pecans, and walnuts), roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon freshly grated nutmeg - 1/2 teaspoon salt - 1 cup dried fruit (like raisins, cranberries, or apricots), chopped Each ingredient plays a role. The rolled oats give a hearty base, while mixed nuts add a crunchy texture. Pumpkin seeds boost the health factor with extra nutrients. Unsweetened shredded coconut gives a nice chew and flavor. Pure maple syrup is the sweet star of the show. It brings a rich, natural sweetness that pairs well with the spices. The melted coconut oil helps bind everything together. Vanilla extract adds warmth, while the ground spices create that cozy chai flavor. Salt balances the sweetness. Finally, the dried fruit adds a pop of color and chewy goodness. Gather these ingredients, and you’re ready to create a snack that’s both easy and delicious! 1. Preheat your oven and prepare the baking sheet. Set your oven to 325°F (165°C). Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. 2. Mix dry ingredients in a large bowl. In a big mixing bowl, add 3 cups of rolled oats, 1 cup of mixed nuts (like almonds, pecans, and walnuts), 1/2 cup of pumpkin seeds, 1/2 cup of shredded coconut, and 1/2 teaspoon of salt. Stir these dry ingredients well until they are mixed. 3. Combine wet ingredients in a separate bowl. In a smaller bowl, whisk together 1/4 cup of melted coconut oil, 1/2 cup of pure maple syrup, and 1 teaspoon of vanilla extract. Make sure this mix is smooth and well-blended. 4. Coat dry ingredients with the wet mixture. Pour the wet mix over the dry ingredients. Use a spatula or your hands to toss everything together. Ensure all dry pieces are covered with the wet mixture. 5. Incorporate spices into the granola mix. Add the spices: 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of freshly grated nutmeg. Stir well to distribute these flavors evenly. 6. Spread and press the mixture on the baking sheet. Transfer the granola mix to the prepared baking sheet. Spread it out evenly. Press down slightly with your spatula. This helps form crunchy clusters while baking. 7. Bake and stir during the process. Bake your granola for 25 to 30 minutes. Stir the mixture halfway through to ensure even browning. Keep an eye on it near the end to avoid over-browning. 8. Cool and add dried fruit. Once it turns golden brown and smells great, take it out of the oven. Let the granola cool completely on the baking sheet. This cooling helps it become crunchy. After it cools, stir in 1 cup of chopped dried fruit like raisins or cranberries. 9. Store your granola. Transfer the cooled granola to an airtight container. It stays fresh at room temperature for up to two weeks. Enjoy your tasty snack! - Ensuring even baking for crunchiness To get crunchy granola, spread the mix evenly on the baking sheet. Press down gently with a spatula. This helps form clusters. Stir the granola halfway through baking. Watch it closely in the last few minutes to avoid burning. - Storing granola: tips for freshness After your granola cools, transfer it to an airtight container. This keeps it fresh for up to two weeks. Store it in a cool, dry place. If you want it to last longer, you can freeze it. Just make sure to use a freezer-safe container. - Adjustments for personal flavor preferences Feel free to change the nuts or seeds based on what you like. You can also add more spices if you want a bolder flavor. Want it sweeter? Add a bit more maple syrup. Experiment with different dried fruits to find your favorite mix. {{image_4}} You can easily change up the nuts and seeds in this granola. Try using sunflower seeds or pecans. Each nut adds its own flavor and crunch. Feel free to mix and match to suit your taste. Flavored maple syrup can give your granola a unique twist. Maple syrup infused with vanilla or cinnamon can enhance the taste. You can also swap coconut oil for a different oil, like avocado oil. This change will still keep the granola tasty and healthy. When sweetening your granola, honey or agave syrup works well too. Both options can add a different touch. For dried fruits, choose your favorites. Raisins, cranberries, and apricots are great, but you can use figs or dates too. The options are endless, so have fun with it! To keep your Maple Chai Spiced Granola fresh, use airtight containers. These containers stop air from getting in. This helps keep the granola crunchy. Glass jars also work well. They let you see the granola and look nice on your shelf. Store your granola at room temperature. A cool, dry place is best. Avoid heat and moisture, as they can make it soggy. If stored correctly, your granola can last up to two weeks. To check if your granola is still fresh, look and smell it. If it smells off or has a strange color, it's time to toss it. Fresh granola should smell sweet and spicy. A good crunch will tell you it's still good to eat. To make your granola vegan, swap the honey for pure maple syrup. The recipe already uses maple syrup, which is plant-based. Ensure your coconut oil is refined if you want a neutral flavor. Use dairy-free yogurt or milk when serving. Yes, you can use gluten-free rolled oats. They provide the same texture and taste as regular oats. Always check the package to ensure they are certified gluten-free to avoid contamination. Your homemade granola lasts about two weeks when stored in an airtight container. Keep it in a cool, dry place. If you want it to last longer, store it in the fridge or freezer. Just remember to let it cool before sealing it up. In this post, we covered everything you need to know about making Maple Chai Spiced Granola. You learned about the key ingredients, step-by-step instructions, and helpful tips for the best results. Variations offer fun ways to customize your recipe. Plus, we discussed proper storage to keep your granola fresh. Remember, cooking is about being creative and having fun. Try new things and find what you love. Enjoy your tasty, homemade granola!$

Get ready to savor the flavors of fall with this delicious Maple Chai Spiced Granola! Packed with wholesome oats, nuts, and a touch of warm spices, this recipe is perfect for breakfast or as a tasty snack. Follow our easy steps to create crunchy clusters that will satisfy your cravings. Click through for the full recipe and make your mornings delightful! #MapleGranola #HealthySnacks #GranolaRecipe #ChaiSpices

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Ingredients

3 cups rolled oats

1 cup mixed nuts (such as almonds, pecans, and walnuts), roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1 cup dried fruit (like raisins, cranberries, or apricots), chopped

Instructions

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.

In a spacious mixing bowl, combine the rolled oats, roughly chopped mixed nuts, pumpkin seeds, unsweetened shredded coconut, and salt. Stir well to mix the dry ingredients thoroughly.

In a separate smaller bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla extract until they are fully blended and smooth.

Pour the wet mixture over the dry ingredients. Use a spatula or your hands to gently toss everything together until all the dry ingredients are evenly coated with the wet mixture.

Incorporate the spices by adding ground cinnamon, ground ginger, ground cardamom, ground cloves, and freshly grated nutmeg into the mixture. Stir well to ensure a uniform distribution of flavors.

Spread the granola mixture onto the prepared baking sheet in an even layer. Press it down slightly with the back of the spatula to help form crunchy clusters during baking.

Bake in the preheated oven for 25-30 minutes. Stir the mixture halfway through the baking time to promote even browning. Keep a close watch on the granola towards the end of baking to ensure it does not become overly browned.

Once golden brown and aromatic, remove the baking sheet from the oven. Allow the granola to cool completely on the sheet; this helps it firm up and become crunchy. After cooling, stir in the chopped dried fruit.

Transfer the granola to an airtight container for storage. It will stay fresh at room temperature for up to two weeks.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 8

- Presentation Tips: Serve your granola in a clear jar or a bowl to showcase its vibrant textures. Pair it with yogurt and fresh fruit for a delightful breakfast or snack option!