Go Back
- 2 cups rolled oats - 2 tablespoons packed brown sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 2 cups milk (can use dairy or non-dairy options) - 1/4 cup pure maple syrup - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup fresh or frozen berries (optional) When I make Maple Brown Sugar Baked Oatmeal, I love the blend of textures and flavors. The oats create a warm base that holds everything together. Brown sugar brings a sweet touch, while maple syrup adds that rich depth. Milk, whether dairy or plant-based, gives a creamy element. The eggs help bind the dish, making it firm yet soft. Adding nuts can give a nice crunch, while berries add a burst of freshness. I often use blueberries or raspberries, but you can choose your favorite. This mix of ingredients makes the dish not just tasty, but also nutritious. Gather all these ingredients before you start cooking. It makes the process smooth and fun. Plus, you can get creative with toppings later on! - Set the temperature to 350°F (175°C) - Prepare the baking dish First, I preheat my oven to 350°F (175°C). This step is key to getting the right texture. While the oven heats, I lightly grease a 9x9-inch baking dish with butter or cooking spray. This helps keep the oatmeal from sticking. - Combine oats, brown sugar, baking powder, cinnamon, sea salt Next, I grab a mixing bowl. I combine 2 cups of rolled oats, 2 tablespoons of brown sugar, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of sea salt. I stir these dry ingredients well until they blend smoothly. - Whisk milk, maple syrup, eggs, and vanilla extract In another bowl, I whisk together 2 cups of milk, 1/4 cup of pure maple syrup, 2 large eggs, and 1 teaspoon of vanilla extract. I make sure the mixture is smooth and uniform. This mixture adds moisture and flavor to the oatmeal. - Mix wet and dry ingredients thoroughly - Add nuts and berries (if using) Now, I pour the wet mixture into the bowl with the dry ingredients. I stir until everything is mixed well. If I want to add some crunch, I fold in 1/2 cup of chopped walnuts or pecans and 1/2 cup of fresh or frozen berries. This gives extra flavor. - Spread mixture in the prepared baking dish - Bake for 30-35 minutes I spread the oatmeal mixture evenly in the prepared baking dish. I smooth the top with a spatula for even cooking. Then, I place it in the oven to bake for 30-35 minutes. The oatmeal should feel firm and have a light golden top when ready. - Allow to cool for 10 minutes - Serving suggestions After baking, I take the dish out of the oven and let it cool for about 10 minutes. This cooling time helps the oatmeal set and makes it easier to slice into squares. I like to serve the baked oatmeal warm, drizzled with extra maple syrup and topped with yogurt and berries for a tasty treat! Prepare your baking dish by greasing it lightly with butter or cooking spray. This will keep your baked oatmeal from sticking. Use a 9x9-inch dish for the best results. For the right texture, mix your dry and wet ingredients well. Avoid over-mixing, which can make the oats tough. Bake until the top is golden and firm to touch. Let it cool for ten minutes before cutting. This helps it set and makes slicing easier. Drizzle extra maple syrup on top for added sweetness. This makes each bite even more delicious. You can also add toppings like creamy yogurt. Fresh or frozen berries add color and flavor. Try blueberries or raspberries for a fruity touch. Oats are a great source of fiber. They can help with digestion and keep you full. They also provide important vitamins and minerals. Using pure maple syrup is a healthier choice than refined sugar. It has antioxidants and can help boost energy. Plus, it adds a rich flavor to your baked oatmeal. {{image_4}} You can change the flavor of your baked oatmeal easily. Try adding spices like nutmeg or ginger. They bring a warm, cozy taste. You can also swap sweeteners. Honey or agave can add a different sweet touch. Each option gives a new twist to your dish. If you want dairy-free options, use almond or oat milk. They work just as well. For gluten-free oats, choose certified gluten-free rolled oats. This ensures your meal is safe for gluten-free diets. These swaps keep the recipe tasty and friendly for everyone. Add-ins make your oatmeal more fun and tasty. You can mix in other fruits like banana or apples for extra sweetness. Seeds like chia or flax can boost nutrition and texture. These additions make this dish not just good, but great! To keep your baked oatmeal fresh, place it in an airtight container. This helps prevent drying out. Store it in the fridge for up to five days. If you want to keep it longer, freezing is a great option. To reheat your baked oatmeal, use the microwave or oven. For the microwave, heat a single portion for about 30-60 seconds. If using the oven, preheat to 350°F (175°C) and warm for about 10-15 minutes. Serve it warm, topped with extra maple syrup or fresh berries for a tasty touch. To freeze leftovers, let the oatmeal cool completely. Cut it into squares and place them in freezer-safe bags. Remove as much air as possible before sealing. When ready to eat, take out a square and thaw it in the fridge overnight. Reheat it as mentioned above for a warm and satisfying meal. Yes, you can prepare this dish ahead. Just mix the dry and wet ingredients separately. Combine them before baking. Store the dry mix in a sealed bag. Keep the wet mix in the fridge. This way, you save time in the morning. Just bake it when you are ready to eat. It will taste fresh and warm. Watch for a few signs. The top should have a light golden color. Gently press the oatmeal. It should feel firm, not wet. You can also insert a knife in the center. If it comes out clean, your oatmeal is done. Steel-cut oats are not the same as rolled oats. They take longer to cook and need more liquid. If you use them, adjust the baking time. Your oatmeal will have a chewier texture. Rolled oats give a softer, creamier result. If you need a substitute, try honey or agave nectar. Brown sugar can also work but adds a different taste. You can use a mix of these sweeteners. Just keep the amount similar to the maple syrup. This way, you will still get a sweet flavor. This blog post covered how to make Maple Brown Sugar Baked Oatmeal. We discussed the needed ingredients, like oats and maple syrup, and detailed step-by-step instructions for baking. I shared helpful tips for achieving the right texture and offered various flavor and ingredient options to make the dish your own. Remember, this baked oatmeal is not only easy to prepare, but also nutritious and delicious. Enjoy customizing it to fit your taste or dietary needs! Happy baking!

Maple Brown Sugar Baked Oatmeal

Start your day with the delicious Maple Brown Sugar Baked Oatmeal! This easy recipe combines wholesome rolled oats with brown sugar, maple syrup, and your choice of nuts or berries for a warm, comforting breakfast. Perfectly baked to a golden finish, it's not only tasty but also nutritious. Click through to discover how to make this delightful dish and elevate your morning routine with a touch of sweetness! You won't want to miss it!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 tablespoons packed brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

2 cups milk (can use dairy or non-dairy alternatives)

1/4 cup pure maple syrup

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup chopped walnuts or pecans (optional for a nutty flavor)

1/2 cup fresh or frozen berries (such as blueberries or raspberries)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven heats, lightly grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.

    In a mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and sea salt. Stir the dry ingredients together until they are evenly blended.

      In a separate bowl, whisk together the milk, pure maple syrup, eggs, and vanilla extract until the mixture is smooth and uniform.

        Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir well to ensure everything is thoroughly combined. If you’re including nuts, fold them in gently, along with the berries, to avoid breaking them.

          Once mixed, evenly distribute the oatmeal mixture in the prepared baking dish, smoothing the top with a spatula for even cooking.

            Bake in your preheated oven for 30-35 minutes. The oatmeal should be firm to the touch and the top should have a light golden hue when ready.

              After baking, remove the dish from the oven and allow it to cool for about 10 minutes. This cooling period will help the oatmeal set further, making it easier to slice into squares.

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 6 servings

                  - Presentation Tips: Serve the baked oatmeal warm, drizzled with an extra splash of maple syrup for sweetness, and a light dusting of cinnamon for added flavor. Consider topping each square with a dollop of creamy yogurt and a few additional berries for a pop of color and richness! Enjoy!