Honey Lime Chicken Fajitas

$- 1 lb chicken breast, sliced into thin strips - 1 bell pepper (red, yellow, or green), sliced - 1 medium onion, sliced - 3 tablespoons honey - 2 tablespoons freshly squeezed lime juice - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper, to taste - Flour or corn tortillas, for serving For a balanced flavor, I recommend: - Use 1 lb of chicken to serve about four people. - One bell pepper adds color and crunch. Choose any color you like. - One medium onion gives a sweet taste to the dish. - Three tablespoons of honey adds sweetness to the dish. - Two tablespoons of lime juice gives a nice tang. - Two tablespoons of olive oil help cook the chicken. - One teaspoon each of chili powder, cumin, and garlic powder for spice. - Salt and pepper to taste, so you can adjust to your liking. - Don’t forget your tortillas; flour or corn are both excellent choices. You can make your fajitas even better with: - Fresh cilantro, chopped, adds a burst of flavor. - Fresh avocado slices, creamy and delicious. - Lime wedges, perfect for that extra zing. - A sprinkle of queso fresco for a tasty finish. - Salsa on the side for dipping or topping. These ingredients all come together to create a vibrant and tasty dish. Each one plays a role, making the fajitas flavorful and fun! {{ingredient_image_2}} Start by making the marinade. In a medium bowl, mix 3 tablespoons of honey, 2 tablespoons of lime juice, and 2 tablespoons of olive oil. Add 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Season with salt and pepper. Whisk until smooth. Add 1 pound of chicken breast, sliced into thin strips. Coat each piece well with the marinade. Let it sit for at least 15 minutes. If you have time, chill it for up to 1 hour. This makes the chicken tasty and juicy. Preheat a large skillet over medium-high heat. When it’s hot, add the marinated chicken strips. Cook for 6 to 8 minutes. Stir often until the chicken is cooked through and golden brown. Next, add 1 sliced bell pepper and 1 sliced onion to the skillet. Sauté together for 5 to 7 minutes. Stir frequently until the veggies are soft but still crisp. Check the flavor and add more salt or pepper if needed. To warm the tortillas, place them in a separate skillet over low heat. You can also roast them over an open flame for a few seconds. This makes them soft and easy to fold. To assemble, take a warm tortilla and add a scoop of the chicken and veggie mix. Top with fresh avocado slices and chopped cilantro. Roll or fold the tortilla around the filling. Enjoy your tasty homemade fajitas! To get the best flavor, use fresh lime juice. The acid helps tenderize the chicken. Mix honey, lime juice, and spices well. Whisk until smooth. Coat the chicken strips nicely. Let them sit for 15 minutes at room temperature. For deeper flavors, marinate for up to 1 hour in the fridge. Remember, don't rush this step; it's key to tasty fajitas. Start by preheating your skillet over medium-high heat. This helps sear the chicken quickly. Add the marinated chicken strips first. Cook them for 6 to 8 minutes. Stir them occasionally for even cooking. Once the chicken is done, add the sliced bell pepper and onion. Cook these for 5 to 7 minutes until tender. This keeps them crispy and colorful. To serve, warm your tortillas until soft. You can use a skillet or an open flame. Place a generous scoop of the chicken and veggies on each tortilla. Top with fresh avocado slices and chopped cilantro. This adds color and flavor. Present them on a bright platter with lime wedges and salsa. Your guests will love the fresh look! Pro Tips Marinate for Maximum Flavor: For the best flavor infusion, marinate the chicken for at least 1 hour in the refrigerator. This allows the spices and honey to penetrate the meat deeply. Choose Your Peppers Wisely: Use a mix of bell peppers for a colorful and flavorful fajita. Each color adds a unique sweetness and enhances the dish's visual appeal. Perfect Tortilla Technique: Warm tortillas in a skillet instead of the microwave for a better texture. This method keeps them pliable and adds a slight char that enhances the flavor. Fresh Garnishes Matter: Always top your fajitas with fresh ingredients like cilantro and avocado. They not only add vibrant color but also bring freshness that balances the flavors. {{image_4}} You can easily swap chicken for vegetables. Use portobello mushrooms or zucchini for a meaty texture. Bell peppers and onions are great too. Add some black beans for protein. They bring a lovely earthiness that pairs well with honey and lime. Chicken shines in this recipe, but other proteins work too. Thinly sliced beef or shrimp adds depth. Try marinating tofu for a plant-based option. Each protein absorbs the honey-lime goodness, creating a tasty meal. Don’t forget to customize your fajitas! Try adding corn or diced tomatoes for sweetness. Jalapeños give a spicy kick. Fresh herbs like cilantro brighten up each bite. Consider cheese for creaminess or sour cream for tang. Mix and match to find your favorite combo! After you enjoy your Honey Lime Chicken Fajitas, store the leftovers safely. First, let the fajitas cool down to room temperature. Place them in an airtight container. This keeps moisture in and air out. Store the container in the fridge. They will last for about 3 to 4 days. Keep the chicken and veggies separate from tortillas if possible. This keeps the tortillas from getting soggy. When you're ready to eat the leftovers, you’ll want them hot and tasty. You can reheat them in a skillet. Heat it over medium heat. Add a splash of water to keep the chicken moist. Stir them for 4 to 5 minutes until hot. You can also use a microwave. Place the fajitas on a plate and cover them with a damp paper towel. Heat for about 1 to 2 minutes. Check that they are warm all the way through. If you want to save some for later, freezing is a great option. Allow the fajitas to cool completely first. Then, wrap them tightly in foil or plastic wrap. Place them into a freezer-safe bag. Squeeze out as much air as possible before sealing. They can stay in the freezer for up to 3 months. When you want to eat them, thaw them in the fridge overnight before reheating. This keeps them tasting fresh and delicious. You should marinate the chicken for at least 15 minutes. This helps the chicken soak up all the tasty honey and lime flavors. If you have more time, try marinating it for up to 1 hour. The longer it sits, the more intense the flavor becomes. Yes, you can make Honey Lime Chicken Fajitas ahead of time. Marinate the chicken and cook it, then store it in the fridge. You can reheat it when you are ready to eat. This makes it easy for busy days. The best tortillas for fajitas are flour or corn tortillas. Flour tortillas are soft and flexible, which makes them easy to roll. Corn tortillas have a great flavor and a nice texture. Choose the one you like best for your fajitas! In this post, we explored the key ingredients for tasty fajitas, like chicken and spices. I shared step-by-step instructions for marinating and cooking, plus tips for serving and storing. Remember, fajitas can be made vegetarian or with various proteins. Making them will bring great flavor to your table. I hope you find joy in each bite. Enjoy cooking and sharing these delicious fajitas with everyone you know!$

Delicious chicken fajitas marinated in honey and lime, served with fresh vegetables and tortillas.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

1 lb chicken breast, sliced into thin strips
1 piece bell pepper, sliced
1 medium onion, sliced
3 tablespoons honey
2 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
to taste salt and pepper
as needed flour or corn tortillas, for serving
as needed fresh cilantro, chopped, for garnish
as needed fresh avocado slices, for serving

Instructions

In a medium mixing bowl, combine the honey, freshly squeezed lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Whisk the ingredients together until well blended to create a flavorful marinade.
Add the sliced chicken strips to the marinade, making sure to coat each piece thoroughly. Let the chicken marinate for at least 15 minutes at room temperature, or refrigerate it for up to 1 hour for a deeper infusion of flavor.
Preheat a large skillet over medium-high heat. When the skillet is hot, add the marinated chicken strips. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and nicely caramelized on the outside.
Once the chicken is cooked, add the sliced bell pepper and onion into the skillet. Sauté the mixture together for an additional 5-7 minutes, stirring frequently, until the vegetables are tender yet still retain a slight crispness.
Taste the mixture and adjust the seasoning with additional salt or pepper if needed. Once everything is cooked to your preference, remove the skillet from heat.
To warm the tortillas, use a separate skillet over low heat or roast them directly over an open flame for a few seconds on each side until they become soft and pliable.
To assemble the fajitas, place a generous scoop of the chicken and vegetable mixture onto each tortilla. Top with fresh avocado slices and a sprinkle of chopped cilantro for a burst of color and flavor.
Roll or fold each tortilla around the filling, securing them tightly, and enjoy your delicious homemade fajitas!

Notes

Serve the fajitas on a vibrant platter with extra lime wedges and a small bowl of salsa on the side for dipping. Consider adding a sprinkle of queso fresco for a finishing touch!

Keyword chicken, easy recipe, fajitas, honey lime