Go Back
- 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 large egg - 1/4 cup honey - 2 tablespoons low-sodium soy sauce The main ingredients in honey garlic turkey meatballs bring taste and nutrition. Ground turkey is lean and keeps the dish light. Breadcrumbs add texture, while Parmesan cheese gives a salty flavor. Garlic and parsley provide freshness and aroma. The honey and soy sauce mix sweet and savory elements that make these meatballs shine. - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper Seasonings enhance the meatballs' taste. Onion powder adds depth. A pinch of salt boosts flavors. Black pepper gives a subtle kick, rounding out the savory profile of the dish. These elements work together to create a balanced flavor that will make your taste buds dance. - Sesame seeds - Sliced green onions Garnishing adds flair to your meatballs. Sesame seeds add a nutty crunch, while sliced green onions bring freshness and color. These simple touches not only enhance the presentation but also add extra flavor and texture to your meal. Enjoy making your plate look as good as it tastes! - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, combine ground turkey, breadcrumbs, and grated Parmesan cheese. - Add one egg, minced garlic, chopped parsley, onion powder, salt, and pepper. - Mix gently with your hands until just combined. Avoid overmixing to keep them tender. - Take small portions of the mixture and shape them into 1-inch meatballs. - Place them on the lined baking sheet. Leave space between each meatball for even cooking. - In a small bowl, whisk together honey, soy sauce, and apple cider vinegar for the glaze. - Brush half of this honey glaze over the meatballs. - Bake the meatballs in the oven for 15 to 20 minutes. - They are ready when the internal temperature hits 165°F (75°C) and they turn golden brown. - After baking, brush the meatballs with the rest of the honey glaze. - Return them to the oven for another 5 minutes to caramelize the glaze. - Let them rest briefly before serving. Garnish with sesame seeds and green onions for a fresh look. To make the best honey garlic turkey meatballs, texture matters. First, do not overmix the meat. If you mix too much, the meatballs become tough. Just combine the ingredients until they are mixed. This keeps them tender and juicy. Next, maintain an even size for your meatballs. Aim for about 1 inch in diameter. This helps them cook evenly. It also makes sure they look great on the plate! Timing is key when adding the honey glaze. Apply half of the honey mixture before baking. This allows the meatballs to soak up those sweet and savory flavors. After baking, brush on the rest of the glaze. Return them to the oven for a few minutes. This step ensures a perfect caramelization. You want a shiny, sticky finish that tastes amazing! To check if your meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures they are safe to eat. If you make larger meatballs, adjust the baking time. They may need a few extra minutes in the oven. Always check the temperature to be sure they are fully cooked. {{image_4}} You can switch things up by using different ground meats. Ground chicken or beef works well. Each meat brings a new taste. You can also try ground pork for a richer flavor. If you need a gluten-free option, use gluten-free breadcrumbs. Many brands make great choices. You can even use crushed rice cereal or almond flour if you want. To add more flavor, try spices like ginger or chili flakes. A pinch of ginger gives a nice warmth. Chili flakes add a tasty kick. You can adjust the heat to your liking. Another fun idea is to experiment with different sauces. You can try teriyaki or sweet and sour sauce. These will change the dish while keeping it simple and tasty. These meatballs pair well with rice or noodles. Serve them over a bed of jasmine rice for a nice meal. You can also mix them with noodles for a fun twist. For a party, serve them as appetizers with dips. A sweet chili sauce or a creamy ranch makes a great choice. They will be a hit at any gathering! To keep your honey garlic turkey meatballs fresh, store them in the fridge. Place the meatballs in an airtight container. This helps keep out air and moisture. You can also wrap them tightly in plastic wrap. Make sure they are cooled completely before storing. This prevents condensation and sogginess. Want to save some for later? You can freeze these meatballs easily. First, let them cool down completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag or container. Remove as much air as possible. When you're ready to eat, thaw them overnight in the fridge. Reheat them in the oven or microwave until hot. How long do they stay fresh? In the fridge, honey garlic turkey meatballs last about 3 to 4 days. If you freeze them, they can stay good for up to 3 months. Look for signs of spoilage. If they smell off or have a strange color, it’s best to throw them away. Keeping an eye on these details helps you enjoy your tasty meatballs at their best! Yes, you can make these meatballs ahead of time. Here are some tips to guide you: - Prepare the mixture: Mix all the ingredients, shape the meatballs, and cover them. - Chill: Place the uncooked meatballs in the fridge. They can stay fresh for up to 24 hours. - Freeze for longer storage: For longer storage, freeze the uncooked meatballs. Place them in a single layer on a baking sheet. After they freeze, transfer them to a zip-top bag. - Cook from frozen: You can bake them straight from the freezer. Just add a few extra minutes to the cooking time. If ground turkey isn’t your thing, here are some great alternatives: - Ground chicken: A lean option with a similar taste and texture. - Ground beef: Provides a richer flavor if you prefer red meat. - Ground pork: Adds a bit of sweetness and moisture to the meatballs. - Plant-based options: Use lentils or quinoa for a meat-free version. These add texture and protein. To check if your meatballs are done, look for these signs: - Internal temperature: Use a meat thermometer to check. The meatballs should reach 165°F (75°C). - Visual cues: They should be golden brown on the outside. If they look firm and no longer pink inside, they are ready. - Juices run clear: If you cut one open, the juices should run clear without any pink meat. These turkey meatballs are easy to make and bursting with flavor. You mix simple ingredients like ground turkey and cheese. Shaping and baking them creates a tasty dish. Remember to adjust cooking times for larger meatballs, and have fun exploring ingredient swaps. Proper storage keeps leftovers fresh. I hope you try these meatballs soon; they make a great meal or snack. Enjoy your cooking adventure!

Honey Garlic Turkey Meatballs

Get ready to savor these irresistible Honey Garlic Turkey Meatballs! Made with lean turkey, fragrant garlic, and a sweet and savory honey glaze, these meatballs are perfect for dinner or as a tasty appetizer. In just 30 minutes, you can enjoy a healthy, crowd-pleasing dish that's easy to whip up. Click through for the full recipe and step-by-step instructions to create this delicious meal everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup honey

2 tablespoons low-sodium soy sauce

1 tablespoon apple cider vinegar

Sesame seeds and sliced green onions for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to ensure easy cleanup and prevent sticking.

    In a spacious mixing bowl, add the ground turkey along with breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, onion powder, salt, and black pepper. Use your hands or a spatula to gently mix the ingredients until just combined—be careful not to overmix as this can make the meatballs tough.

      Take a small portion of the mixture and shape it into a meatball, roughly 1 inch in diameter. Place each formed meatball onto the lined baking sheet, leaving some space between them for even cooking.

        In a separate small bowl, combine honey, low-sodium soy sauce, and apple cider vinegar. Whisk together until the ingredients are well blended, creating a sweet and savory glaze.

          Using a brush or a spoon, apply about half of the honey mixture over the meatballs, ensuring each one is coated lightly.

            Transfer the baking sheet to the preheated oven and bake the meatballs for 15 to 20 minutes. They are done when they reach an internal temperature of 165°F (75°C) and are golden brown on the outside.

              Once baked, pull the meatballs from the oven and brush them with the remaining honey glaze, then return them to the oven for an additional 5 minutes. This step will caramelize the glaze, giving them a deliciously sticky finish.

                After baking, let the meatballs rest for a few minutes to retain their juices, then carefully move them to a serving platter.

                  For an appealing presentation, garnish the meatballs with a sprinkle of sesame seeds and slices of green onions to add a fresh crunch before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4