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- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce or tamari - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 bell pepper, sliced into strips - 1 cup snap peas, ends trimmed - 1 medium carrot, julienned - 2 green onions, chopped (green and white parts separated) For this honey garlic shrimp stir fry, I love to focus on fresh and vibrant ingredients. The shrimp are the star here, so I always pick large, juicy ones. You want to peel and devein them first. This makes them clean and ready to soak up all the flavors. Honey gives a nice sweetness that balances the savory garlic. I use fresh garlic, minced finely, to add depth to the dish. A splash of soy sauce or tamari brings in umami. I often choose tamari for a gluten-free option. To thicken the sauce, cornstarch works wonders. It helps coat the shrimp and veggies nicely. Vegetable oil is perfect for frying since it has a high smoke point. Now for the colorful veggies! I like red or yellow bell peppers for crunch and sweetness. Snap peas add a nice snap, while carrots bring color and texture. Green onions not only add flavor but also a fresh touch on top. These ingredients come together to create a simple yet delicious meal that looks as good as it tastes! {{ingredient_image_2}} - In a medium bowl, mix shrimp with honey, minced garlic, soy sauce, and cornstarch. - Add a pinch of salt and pepper. Toss well to coat the shrimp. - Let the shrimp sit for about 15 minutes. This helps the flavors sink in. - First, slice the bell pepper into thin strips. - Next, julienne the carrot into thin matchsticks. - Trim the ends off the snap peas. - Finally, chop the green onions, keeping the green and white parts separate. - Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. - Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until pink and opaque. - Remove the shrimp from the pan and set aside. - In the same pan, add the other tablespoon of oil. - Toss in the bell pepper, snap peas, and carrot. Stir-fry for about 4-5 minutes. The veggies should be bright and tender-crisp. - Return the shrimp to the pan. Toss everything together for 1-2 minutes to heat through. - Taste and add more salt and pepper if needed. - Remove from heat and sprinkle with green onion tops and sesame seeds. Using high heat is key for stir-frying. It helps the shrimp cook fast and keeps them juicy. If the heat is too low, the shrimp can get rubbery. I recommend preheating your pan until it's very hot. This way, you can cook the shrimp quickly, just 2-3 minutes on each side. Be careful not to overcook the shrimp. They should turn pink and opaque. If they cook too long, they will become tough. Keep an eye on them while they cook. To boost the flavor, try adding spices like red pepper flakes or black pepper. A splash of lime juice can also brighten the dish. You could mix in a bit of ginger for a new twist. Using fresh herbs makes a big difference. Chopped cilantro or parsley adds freshness. You can sprinkle them on top for a burst of color. Serve your stir fry over warm jasmine rice or fluffy quinoa. This not only looks great but also makes the meal filling. Use a large serving dish or individual bowls to make it special. For a final touch, sprinkle sesame seeds over the top. They add a nice crunch. You can also drizzle a little honey for a shiny finish. Adding fresh herbs like cilantro makes it pop with color. Pro Tips Marinate for Maximum Flavor: Allowing the shrimp to marinate for at least 15 minutes not only enhances the flavor but also helps to tenderize the meat. High Heat for Quick Cooking: Cooking the shrimp and vegetables over medium-high heat ensures they cook quickly while retaining their texture and color. Customize Your Veggies: Feel free to swap in your favorite vegetables, such as broccoli or zucchini, to suit your taste or what's in season. Garnish for Presentation: A sprinkle of toasted sesame seeds and fresh herbs not only adds flavor but also elevates the dish's visual appeal. {{image_4}} You can switch shrimp for chicken or tofu. Chicken adds a hearty bite and cooks well in this dish. Tofu is great for a vegetarian version. Choose firm tofu for the best texture. Cut it into cubes and marinate just like the shrimp. This way, it absorbs all the tasty flavors. Feel free to swap in other veggies. Broccoli, bell peppers, and zucchini all work well. You can also use seasonal vegetables like asparagus in spring or squash in fall. Just make sure to cut them into similar sizes for even cooking. This keeps everything tender and colorful. Want a kick? Add red pepper flakes to your stir fry. A pinch can really boost the flavor. You can also play with different sauces. Try teriyaki or sweet chili sauce for a twist. Each will change the taste and keep your meal exciting. Don’t be afraid to experiment and find your favorite combo! To keep your honey garlic shrimp stir fry fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This way, it stays safe to eat. You can keep it in the fridge for up to three days. Just make sure to eat it within that time for the best taste. When reheating your stir fry, use a pan over medium heat. This method helps keep the shrimp juicy. Stir it gently to avoid burning. If you notice it getting dry, add a splash of water or soy sauce. This will help avoid sogginess and keep it flavorful. Yes, you can freeze honey garlic shrimp stir fry! To do this, let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. - First, rinse the shrimp under cold water. - Use a small knife to cut along the back. - Remove the dark vein you see inside. - Rinse the shrimp again to clean off any dirt. - Pat the shrimp dry with paper towels before cooking. Cleaning shrimp is easy and quick. This step is key for great flavor. Yes, you can use frozen shrimp. Here’s how: - Take the shrimp out of the freezer. - Place them in the fridge overnight to thaw. - If you are short on time, put the shrimp in a bowl of cold water for 10-15 minutes. - Make sure to drain and pat them dry before cooking. Using frozen shrimp can save time. Just ensure they are fully thawed for best results. To make this recipe gluten-free, swap out a few ingredients: - Use tamari instead of soy sauce. - Make sure the cornstarch is gluten-free. - Check all labels to ensure no hidden gluten. These simple swaps keep the dish tasty and safe for gluten-free diets. This article outlined a simple way to make a delicious honey garlic shrimp stir fry. We covered main ingredients like shrimp, honey, and garlic, and how to prepare them. I shared step-by-step cooking instructions and important tips to enhance your dish. You can adjust flavors and substitute proteins or vegetables as desired. Finally, knowing how to store and reheat leftovers ensures nothing goes to waste. Enjoy making this dish with ease and feel confident in your cooking skills!

Honey Garlic Shrimp Stir Fry

A quick and flavorful shrimp stir fry with honey and garlic, combined with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced into strips
  • 1 cup snap peas, ends trimmed
  • 1 medium carrot, julienned
  • 2 green onions chopped (green and white parts separated)
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • In a medium mixing bowl, combine the shrimp, honey, minced garlic, soy sauce, cornstarch, and a pinch of salt and pepper. Toss the shrimp until they are well coated in the marinade. Allow the mixture to sit for about 15 minutes to absorb the flavors.
  • While the shrimp marinates, prepare the vegetables: slice the bell pepper into thin strips, julienne the carrot into thin matchsticks, and finely chop the green onions, keeping the green and white parts separate.
  • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the pan and set aside.
  • In the same pan, add the remaining tablespoon of oil. Toss in the sliced bell pepper, snap peas, and julienned carrot. Stir-fry the vegetables for approximately 4-5 minutes until they are vibrant and tender-crisp.
  • Return the cooked shrimp to the pan. Gently toss everything together and let it cook for an additional 1-2 minutes until all the ingredients are heated through. Taste and adjust seasoning with more salt and pepper if necessary.
  • Remove the stir-fry from the heat and sprinkle with the chopped green onion tops and sesame seeds for an inviting garnish.

Notes

Serve over steamed jasmine rice or quinoa for a complete meal.
Keyword honey garlic, quick meal, shrimp, stir-fry