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- 4 salmon fillets (approximately 6 oz each) - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - Salt and freshly ground black pepper, to taste - 2 green onions, thinly sliced (for garnish) - Sesame seeds, for garnish Gathering the right ingredients is key. For this honey garlic glazed salmon, start with fresh salmon fillets. I suggest using wild-caught salmon for the best flavor. Next, you’ll need honey to add sweetness. Low-sodium soy sauce gives it that savory kick. Let’s talk about aromatics. Fresh garlic and ginger provide depth. Their flavors will really shine in the glaze. Rice vinegar gives a slight tang, while sesame oil adds richness. For garnishing, use salt and black pepper to enhance the taste. Green onions add brightness and crunch. Lastly, sesame seeds provide a lovely finish. They add texture and look great on the plate. Now that you have your ingredients, get ready for a delicious meal! {{ingredient_image_2}} To start, grab a medium bowl. In this bowl, whisk together these key ingredients: - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon sesame oil Make sure everything mixes well. This marinade packs a sweet and savory punch. It will coat the salmon beautifully. Next, you need to prepare the salmon. Take four salmon fillets, each about 6 ounces. Place them in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each piece is covered. Now, seal the dish or bag. Pop it into the fridge for at least 30 minutes. If you want a stronger flavor, let it marinate for up to 2 hours. This step is key for juicy, flavorful salmon. Preheat your oven to 400°F (200°C). While it heats, prepare your baking sheet. Line it with parchment paper or lightly grease it. After the salmon has marinated, carefully remove it from the marinade. Let the excess liquid drip off. Place the salmon skin-side down on the baking sheet. Bake the salmon for about 12-15 minutes. You know it’s done when the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C). Keep an eye on it to avoid overcooking. While it bakes, you can make the glaze. Take the leftover marinade and heat it in a small saucepan. Bring it to a gentle boil, then lower the heat. Let it simmer for about 5 minutes until it thickens. Once the salmon is cooked, remove it from the oven. Brush the thickened marinade over the salmon. This gives it a glossy finish and boosts the flavor. For the final touch, sprinkle sliced green onions and sesame seeds on top. Enjoy your Honey Garlic Glazed Salmon! For the best glaze, focus on your marinade. Keep it thick, but not too thick. The honey and soy sauce should mix well. The garlic and ginger add great flavor. Whisk until smooth, making sure to incorporate all the ingredients. A good marinade coats the salmon well. If it runs off too easily, add more honey. Let the fillets soak in the marinade. This gives the fish great taste. Cooking time depends on how thick your salmon fillets are. Thinner fillets cook faster, usually in 12 minutes. Thicker fillets may need up to 15 minutes. Always check for doneness. The salmon should flake easily with a fork. You can also use a meat thermometer. Look for 145°F (63°C) for safe cooking. If you have thicker fillets, you may want to lower the oven heat slightly and cook longer. This helps ensure even cooking. Garnishes make your dish look special and tasty. Use sliced green onions to add color and crunch. A sprinkle of sesame seeds adds a nice touch too. For a pop of color, serve on a white plate. This highlights the beautiful glaze. You can also add lemon wedges for freshness. Enjoy experimenting with different garnishes to make your dish shine! Pro Tips Marinate for Maximum Flavor: Allow the salmon to marinate for at least 1 hour for deeper flavor penetration. If time permits, marinate up to 2 hours for an even more intense taste. Choose the Right Salmon: Opt for wild-caught salmon if available, as it typically has a richer flavor and better texture compared to farmed salmon. Watch Cooking Time: Keep an eye on the salmon while it bakes. Thicker fillets may require a few extra minutes, while thinner ones will cook faster. Use a fork to check for flakiness. Garnish for Presentation: Elevate your dish by garnishing with fresh herbs or citrus slices. A sprinkle of chili flakes can add a nice touch of heat as well. {{image_4}} You can change the soy sauce in this recipe. Use tamari for a gluten-free option. If you want less sugar, try coconut aminos. For sweeteners, maple syrup works well. It adds a nice twist to the glaze. You can also use agave nectar if you prefer. Each swap gives the dish a unique flavor. You don't have to bake the salmon. Grilling is a tasty alternative. Preheat the grill and place the fillets skin-side down. Grill for about 6-8 minutes. You can also pan-sear the salmon. Heat a skillet on medium-high heat. Cook for 4-5 minutes on each side. Both methods give a nice char and keep the fish moist. Want to spice things up? Add some red pepper flakes for heat. They bring a nice kick to the glaze. Fresh herbs like cilantro or basil can also change the flavor. Try adding a squeeze of lime for a zesty touch. Experiment with these options to find your favorite version. To store your Honey Garlic Glazed Salmon, let it cool first. Place the salmon in an airtight container. You can keep it in the fridge for up to three days. If you need to store it longer, wrap it tightly in plastic wrap and foil, then freeze it. It can last up to three months in the freezer. When you freeze it, try to remove as much air as you can. This keeps the salmon fresh and tasty. When you are ready to eat the leftovers, you can reheat the salmon easily. The best way is in the oven. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Bake for about 10 minutes. You can also use the microwave for a quick option. Heat it for about 30 seconds at a time until warm. Be careful not to overcook it. This can dry out the salmon. Honey Garlic Glazed Salmon stays good for a while if stored right. In the fridge, it lasts for about three days. When frozen, it can stay fresh for three months. After that, the taste might change, but it will still be safe to eat. Always check for any off smells or changes in color before eating leftovers. Keeping an eye on these details helps you enjoy this dish safely. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the salmon in the fridge overnight or submerge it in cold water for about an hour. This will help the fish cook evenly. Frozen salmon may take a bit longer to cook, so check it closely. You can tell if your salmon is done by looking for a few signs. First, the fish should flake easily with a fork. Second, check the color; it should be opaque and light pink. Lastly, use a food thermometer. The internal temperature should reach 145°F (63°C). There are many tasty sides to pair with this dish. Steamed jasmine rice is a classic choice. Roasted vegetables like broccoli or asparagus go well, too. You can also serve a fresh salad for a crisp contrast. Try adding a sprinkle of sesame seeds on top for extra flavor. This blog post walked you through making honey garlic glazed salmon. We covered the main ingredients, marinade steps, and cooking methods. You learned how to achieve that perfect glaze and explored fun variations. Final thoughts: With the tips shared, you can make salmon that’s tasty and easy. Feel free to experiment with flavors or ingredients to find your best dish. Enjoy your cooking!

Honey Garlic Glazed Salmon

A savory-sweet salmon dish glazed with a honey garlic marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (approximately 6 oz each)
  • 0.25 cup honey
  • 0.25 cup low-sodium soy sauce
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • to taste salt and freshly ground black pepper
  • 2 green onions thinly sliced (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • In a medium-sized mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until the mixture is smooth and well blended.
  • Arrange the salmon fillets in a shallow dish or a resealable plastic bag, then pour the marinade evenly over them, ensuring each fillet is thoroughly coated. Cover the dish or seal the bag, and let it marinate in the refrigerator for a minimum of 30 minutes.
  • Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or oil.
  • Once marinated, carefully remove the salmon fillets from the marinade, allowing excess liquid to drip off. Place the fillets skin-side down on the prepared baking sheet.
  • Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • While the salmon is baking, transfer the reserved marinade to a small saucepan. Over medium heat, bring it to a gentle boil, then reduce the heat to a simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the liquid thickens slightly.
  • Once the salmon is fully cooked, remove it from the oven. Brush the thickened marinade generously over the fillets to create a glossy glaze.
  • Before serving, sprinkle the salmon with sliced green onions and a dusting of sesame seeds for added texture and brightness.

Notes

For an elegant touch, serve the glazed salmon on a pristine white plate.
Keyword glazed, honey garlic, salmon