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- 3 cups all-purpose flour - 1 packet (2 ¼ tsp) active dry yeast - 1 teaspoon sugar - 1 teaspoon sea salt - 1 cup warm milk (approximately 110°F/45°C) - ¼ cup unsalted butter, melted - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 2 tablespoons fresh parsley, finely chopped - ½ teaspoon freshly ground black pepper - 1 tablespoon additional melted butter (for brushing) The ingredients in this recipe play a key role in flavor and texture. The all-purpose flour provides structure, while the active dry yeast helps the rolls rise. - Mixing bowls - Wooden spoon or dough scraper - Kitchen towel - Rolling pin (optional) - Baking dish These tools make it easier to mix and shape the dough. Using a dough scraper can help you handle sticky dough better. - You can swap all-purpose flour for bread flour for chewier rolls. - Use almond milk or soy milk if you want a dairy-free option. - Olive oil can be replaced with melted coconut oil for a different taste. - Instead of fresh herbs, try dried herbs if fresh isn’t available, but use less. These substitutions can help you adapt the recipe to your needs. Always taste as you go to find the right balance! {{ingredient_image_2}} To start, you need to activate the yeast. Take a small bowl and mix warm milk, sugar, and active dry yeast. Stir gently and wait for about 5 to 10 minutes. The mixture should get frothy. This froth shows the yeast is alive and ready to work. Next, grab a large mixing bowl and add the all-purpose flour and sea salt. Mix them well. Make a well in the center of the flour. Pour in the frothy yeast mixture, melted butter, and olive oil. Mix using a wooden spoon or your hands. Soon, a soft dough will form. Transfer this dough to a lightly floured surface. Knead it for about 8 to 10 minutes until it feels smooth and elastic. After kneading, grease a large bowl lightly. Place the dough inside and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. The dough should double in size. Once it has risen, gently punch it down. This step releases the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball using your palms. Now, prepare the garlic herb mixture by mixing minced garlic, chopped rosemary, thyme, parsley, and black pepper in a small bowl. Dip each dough ball into this fragrant blend, coating them well. Arrange the coated balls in a greased baking dish, placing them close together. Cover the dish again with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) before baking. Brush the tops of the rolls with melted butter. Bake for 20 to 25 minutes until golden brown and sounding hollow when tapped. Enjoy the warm rolls with friends and family! To get soft and fluffy rolls, use warm milk. The warmth wakes up the yeast. Knead the dough well for about 8-10 minutes. This builds gluten, which gives rolls their chewy texture. Let the dough rise in a warm spot. A cozy environment helps the dough grow. Cover it with a towel to keep it warm. To infuse flavor, mix the garlic and herbs well. Coat each dough ball in this mix. This ensures every bite bursts with flavor. Let the rolled dough rise again before baking. This extra rise allows the flavors to settle in. You can also add more herbs or spices to the mix. Don't shy away from experimenting! If your rolls don't rise, check your yeast. It should be frothy after mixing with warm milk. If not, it may be dead. If the rolls are dense, knead longer next time. This helps create a better texture. If the rolls brown too fast, cover them with foil. This stops over-browning while baking. Pro Tips Proof Your Yeast: Always ensure your yeast is fresh by checking the expiration date. If your mixture doesn't become frothy after 10 minutes, your yeast may be inactive. Knead Properly: Kneading is crucial for developing gluten. Make sure to knead until the dough is smooth and elastic, which typically takes about 8-10 minutes. Flavor Infusion: For a more intense flavor, let the herb and garlic mixture sit for a few minutes before dipping the dough balls. This allows the flavors to meld together. Storage Tips: Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their freshness. {{image_4}} You can make these rolls even better by adding cheese. Use mozzarella or cheddar for a gooey center. To do this, flatten each dough ball, add a cube of cheese, and pinch it closed. Then, follow the rest of the recipe as usual. When you pull apart these rolls, they will ooze with melted cheese. It’s a treat for cheese lovers! Feel free to change the herbs to suit your taste. You can use basil, oregano, or even dill. Each herb brings a new flavor. For a spicy kick, add some red pepper flakes. If you like a bit of zest, try adding lemon zest to the herb mix. This will brighten the rolls and give them a fresh taste. If you're gluten-free, you can still enjoy these rolls. Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has xanthan gum for the right texture. Follow the same steps in the recipe. You may need to adjust the liquid slightly. Keep an eye on the dough; it should be soft but not sticky. These rolls can be just as delightful without gluten! Store your garlic herb pull apart rolls in an airtight container. This keeps them fresh and soft. If you have leftover rolls, let them cool first. Avoid stacking them to prevent squishing. If you want to keep them for longer, wrap them in plastic wrap. Place the wrapped rolls in a container for extra protection. To reheat your rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to avoid browning too much. Heat for about 10-15 minutes. You can also microwave a roll for about 15-20 seconds. This is quick but may not keep the texture as nice. You can freeze these rolls if you want to save some for later. Wrap each roll in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To thaw, simply take them out and leave them in the fridge overnight. You can reheat them after thawing. Enjoy your rolls anytime! Garlic Herb Pull Apart Rolls stay fresh for about 2 to 3 days. Store them in an airtight container at room temperature. If you want them to last longer, you can freeze them. They can stay good in the freezer for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. Yes, you can prepare the dough in advance. After kneading, let it rise until doubled. Then, cover it and place it in the fridge. It will keep well for up to 24 hours. When you’re ready to bake, take it out, let it warm up, and shape the rolls. A slow rise in the fridge can improve the flavor. These rolls pair well with many dishes. You can serve them with soups, stews, or salads for a complete meal. They also go great with a spread of butter or garlic herb dip. For a fun twist, serve them with marinara sauce for dipping. Enjoy sharing them at your next gathering! In this post, we covered everything you need for making garlic herb pull-apart rolls. We talked about the right ingredients, step-by-step instructions, and helpful tips. We also explored tasty variations and how to store your rolls. Remember, practice makes perfect. Don’t be afraid to try new flavors or tweak the recipe. You can turn a simple roll into a fun treat for any meal. Enjoy baking and sharing these delicious rolls with friends and family!

Herb-Infused Garlic Pull Apart Rolls

Deliciously soft and flavorful rolls infused with garlic and fresh herbs, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ tsp)
  • 1 teaspoon sugar
  • 1 teaspoon sea salt
  • 1 cup warm milk (approximately 110°F/45°C)
  • ¼ cup unsalted butter, melted
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon additional melted butter (for brushing)

Instructions
 

  • In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and allow the mixture to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
  • In a large mixing bowl, combine the all-purpose flour and sea salt, mixing well. Create a well in the center of the flour mixture and pour in the activated yeast mixture, along with the melted butter and olive oil.
  • Using a wooden spoon or your hands, mix the ingredients together until a soft dough begins to form. Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic to the touch.
  • Lightly grease a large bowl, then place the kneaded dough inside. Cover the bowl with a clean kitchen towel and let it rise in a warm area for approximately 1 hour, or until the dough has doubled in size.
  • Once the dough has risen, preheat your oven to 375°F (190°C).
  • Gently punch down the risen dough to release air, then divide it into 12 equal pieces. Roll each piece into a smooth ball using your palms.
  • In a small bowl, thoroughly mix the minced garlic, chopped rosemary, thyme, parsley, and black pepper to create a fragrant herb blend.
  • Dip each dough ball into the garlic herb mixture, making sure they are fully coated with the flavorful blend.
  • Arrange the herb-coated dough balls in a greased baking dish, placing them closely together to encourage pull-apart goodness.
  • Cover the dish with a kitchen towel and allow the dough balls to rise again for another 30 minutes.
  • Before baking, brush the tops of the rolls with the remaining melted butter for a golden, glossy finish.
  • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
  • Once baked, remove the rolls from the oven and brush with more melted butter if desired for extra richness.
  • Serve the rolls warm and relish the delightful pull-apart texture with family and friends!

Notes

Serve the rolls directly in the baking dish, garnished with some extra fresh herbs for an inviting touch!
Keyword baking, garlic, herbs, rolls