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To make Greek Lemon Garlic Roasted Potatoes, gather these key ingredients. Each one adds a unique flavor to the dish. - 2 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 1/4 cup high-quality extra virgin olive oil - Zest and juice of 2 fresh lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly ground black pepper, to taste - Fresh parsley or dill, chopped, for garnish These ingredients work together to create a bright and zesty dish. The baby potatoes provide a creamy texture, while garlic adds depth. Olive oil helps the potatoes roast beautifully, giving them that perfect crispiness. The lemon zest and juice brighten the flavors, making every bite refreshing. Dried herbs like oregano and thyme bring warmth and earthiness. Lastly, fresh herbs add a pop of color and freshness as a garnish. Enjoy cooking with these simple yet flavorful ingredients! 1. Preheat the oven. Start by setting your oven to 425°F (220°C). This hot temperature helps the potatoes become crispy. 2. Prepare the baking sheet. Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 3. Mix the ingredients. In a big bowl, combine 2 pounds of halved baby potatoes, 4 cloves of minced garlic, 1/4 cup of extra virgin olive oil, the zest and juice from 2 fresh lemons, 1 teaspoon each of dried oregano and thyme, and salt and pepper. Toss everything well so each potato gets coated. 1. Spread potatoes on the baking sheet. Pour the coated potatoes onto the baking sheet in a single layer. Make sure they are not too close together. This helps them crisp up nicely. 2. Roast time and flipping technique. Put the baking sheet in the oven. Roast the potatoes for 30-35 minutes. Halfway through, flip them over with a spatula to roast evenly. 3. Check for doneness. When they turn golden brown and crispy, they should be done. You can poke one with a fork to see if it's tender inside. 1. Transfer to serving dish. Once done, carefully move the hot potatoes to a serving dish. 2. Garnish with fresh herbs. For a fresh touch, sprinkle chopped parsley or dill on top before serving. This adds color and flavor. To get crispy potatoes, you must space them out. When the potatoes sit too close, steam builds up. This steam prevents them from becoming crispy. Keep them in a single layer on your baking sheet. Each piece needs room to breathe. Flipping the potatoes is another key step. Halfway through roasting, turn them over. This helps them brown evenly. The result? Perfectly crispy potatoes with a golden crust. Fresh herbs can make a big difference. They add brightness and depth. If you have fresh parsley or dill, use them instead of dried. Fresh herbs give a burst of flavor that dried herbs cannot match. You can also spice things up. Consider adding paprika or cumin for a warm twist. A pinch of chili flakes can add heat. Experiment with flavors that you love. Overcrowding the baking sheet is a common error. It may seem like a good idea to fit more potatoes, but it leads to soggy results. Always spread them out for the best texture. Not preheating the oven is another mistake. A hot oven ensures the potatoes roast quickly. It helps them become crispy and golden. Always check that your oven is at the right temperature before you start cooking. {{image_4}} You can use many types of potatoes in this recipe. Baby potatoes are great, but you can try Yukon Gold or red potatoes. These varieties add different textures and flavors. If you're looking for vegan options, replace the olive oil with a plant-based oil. You can also use vegetable broth instead of oil for a lighter dish. Adding cheese can take the dish to a new level. Feta cheese works well with the lemon and garlic. Sprinkle it on right before serving for a creamy touch. You can also use different citrus fruits. Try limes or oranges for a twist. Their juice can brighten the dish and add unique flavors. Air frying the potatoes is a quick and healthier option. It makes them crispy without using much oil. Set your air fryer to 400°F (200°C) and cook for about 20 minutes. Boiling potatoes before roasting can help them get tender inside. After boiling, drain them well and toss them with the other ingredients. Then, roast them until crispy for the best of both worlds. To keep your Greek lemon garlic roasted potatoes fresh, store them in the fridge. Place the leftovers in an airtight container. They will stay tasty for up to four days. If you want to keep them longer, consider freezing. Lay the cooled potatoes on a baking sheet. Freeze them for about an hour, then move them to a freezer bag. This method helps avoid clumping. When reheating, aim for that crispiness. The best way is to use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use an air fryer for a quicker option. Just heat them at 350°F (175°C). For flavor, add a sprinkle of salt or fresh herbs before serving. This little touch enhances the taste. In the fridge, these roasted potatoes last up to four days. If frozen, they can stay good for about two months. Just remember to label the bag with the date. This way, you can enjoy them later without worry. To make Greek Lemon Garlic Roasted Potatoes vegan, simply use the same ingredients. This recipe already is plant-based. The baby potatoes, garlic, olive oil, and herbs are all vegan-friendly. So, you don’t need to change anything. Yes, you can use larger potatoes. Just cut them into smaller chunks. Aim for pieces that are similar in size. This helps them cook evenly. You may need to adjust the cooking time. Larger pieces may take a bit longer to roast. These potatoes pair well with many dishes. You can serve them with grilled chicken or fish. They also go great with a fresh salad. For a vegetarian option, try them with stuffed peppers. Don’t forget to add a dollop of tzatziki for extra flavor! The potatoes are done when they are golden brown and crispy. Insert a fork or knife into a piece. It should go in easily. If they feel soft on the inside and crispy outside, they are ready. Keep an eye on them to avoid burning! Roasting Greek Lemon Garlic Potatoes is easy and fun. Start with fresh ingredients like baby potatoes and garlic. Follow simple steps from prepping to roasting. Remember key tips to avoid mistakes. Make it your own with variations and flavors. With a bit of care, you can serve perfect roasted potatoes at your next meal. Enjoy your cooking adventure and wow your guests with this tasty side dish!

Greek Lemon Garlic Roasted Potatoes

Discover the perfect recipe for Crispy Greek Lemon Garlic Roasted Potatoes that will elevate your mealtime! With just a few simple ingredients like baby potatoes, garlic, and fresh lemon, you can create a dish that's bursting with flavor and sure to impress. These crispy, golden potatoes make a fantastic side for any occasion. Click to explore the full recipe and bring this delicious dish to your table today!
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Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, finely minced

1/4 cup high-quality extra virgin olive oil

Zest and juice of 2 fresh lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Fresh parsley or dill, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    In a spacious mixing bowl, combine the halved baby potatoes with the minced garlic, extra virgin olive oil, lemon zest, lemon juice, dried oregano, dried thyme, and a generous pinch of salt and pepper. Gently toss the mixture until each potato half is fully coated in the flavorful mixture.

      Spread the potatoes out in a single layer on the prepared baking sheet, making sure to leave space between them for even roasting. Avoid overcrowding, as this helps them become crispy.

        Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes. Halfway through the cooking time, flip the potatoes to ensure they roast evenly. They should turn a beautiful golden brown color and become crispy on the outside while remaining tender on the inside.

          Once the potatoes are perfectly roasted, remove them from the oven and allow them to cool slightly for about 5 minutes. This resting time will help enhance their flavor.

            Carefully transfer the hot, roasted potatoes to a serving dish. For a touch of freshness and visual appeal, sprinkle the chopped parsley or dill over the top just before serving.

              Prep Time: 10 min | Total Time: 45 min | Servings: 4