Garlic Parmesan Roasted Potatoes

$To make Garlic Parmesan Roasted Potatoes, gather these ingredients: - 1.5 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) If you need to convert measurements, here are a few quick tips: - 1 tablespoon equals 3 teaspoons. - 1 cup equals 16 tablespoons. - To convert 1 pound to grams, multiply by 454. - 1 teaspoon is about 5 milliliters. Using fresh ingredients can make a big difference in flavor. Fresh garlic gives a strong taste, while dried oregano is more subtle. - Fresh garlic: Stronger flavor, more aroma. - Dried oregano: Convenient, can be stored longer, but less vibrant. - Fresh parsley adds color and freshness, while dried is handy for quick fixes. Choose fresh when you can, but don't worry if you only have dried. The dish will still taste great! {{ingredient_image_2}} First, start by preheating your oven to 425°F (220°C). This step is key for perfect roasting. While the oven heats, grab 1.5 pounds of baby potatoes. Cut them in half to help them cook evenly. I like to use baby potatoes for their tender skin and creamy texture. They roast nicely and look great on the plate. Next, take a large mixing bowl. Add the halved potatoes and 4 tablespoons of extra virgin olive oil. This oil helps the potatoes get crispy. Now, add 4 cloves of finely minced garlic. Garlic adds a wonderful aroma and flavor. Then, toss in 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. These spices give depth to your dish. Finally, season with salt and freshly ground black pepper. Toss everything together well. Make sure each potato half is coated in this tasty mix. Now, prepare a baking sheet by lining it with parchment paper. This helps with cleanup and prevents sticking. Spread the coated potatoes on the baking sheet in a single layer. Make sure they’re not crowded. Place the baking sheet in the preheated oven. Roast for 25 minutes, stirring halfway through to promote even browning. After 25 minutes, carefully remove the baking sheet. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the hot potatoes. This cheese will melt and create a delicious crust. Return the baking sheet to the oven and roast for another 10-15 minutes. Watch closely for a golden brown color and melted cheese. Once done, take them out and let them cool for a couple of minutes. Garnish with finely chopped fresh parsley before serving. Enjoy! To get that perfect crispy texture, start with dry potatoes. After washing, pat them dry with a towel. The less moisture, the crispier they get. Use a hot oven at 425°F (220°C). This high heat helps create a nice crust. Spread the potatoes out on the baking sheet. If they touch, they won't roast well. Stir them halfway through cooking. This helps all sides get that golden brown color. You can boost the flavor of your Garlic Parmesan Roasted Potatoes in many ways. Add fresh herbs like rosemary or thyme for a fragrant touch. A squeeze of lemon juice right before serving adds brightness. Want more heat? Try a pinch of red pepper flakes. Mixing in other cheeses, like cheddar or feta, can also add a fun twist. One common mistake is overcrowding the baking sheet. This leads to steaming instead of roasting. Another mistake is not using enough oil. A good amount ensures the potatoes get crispy. Also, avoid skipping the stirring step. It helps achieve an even cook. Lastly, don’t forget the cheese until the last few minutes. This timing is key for a crispy topping. Pro Tips Choose the Right Potatoes: For the best texture and flavor, use waxy baby potatoes like Yukon Gold or red potatoes as they hold their shape well during roasting. Enhance the Flavor: Experiment with additional herbs like thyme or rosemary for an aromatic twist that complements the garlic and Parmesan beautifully. Achieve Crispiness: Make sure the potatoes are spread out in a single layer on the baking sheet to allow for even roasting and maximum crispiness. Perfect Cheese Melting: To prevent the Parmesan from burning, add it toward the end of the roasting process, allowing it to melt without overcooking. {{image_4}} You can swap out some ingredients for your taste. Try using different cheeses. Instead of Parmesan, use aged cheddar or Gruyere. Both add a nice twist. You can also change the oils. For a nutty flavor, use walnut oil. If you want a bit more zing, try adding lemon zest. If you follow a vegan diet, you can still enjoy these potatoes. Replace the Parmesan with nutritional yeast. It gives a cheesy flavor without dairy. For gluten-free options, this recipe is safe as it doesn’t use gluten. Just make sure your other ingredients are gluten-free. Want to spice it up? Add some red pepper flakes for heat. If you prefer a herbaceous taste, add rosemary or thyme. These herbs pair well with garlic and potatoes. For a smoky flavor, increase the smoked paprika. You can mix and match flavors to suit your taste. Enjoy exploring these variations! To store leftover Garlic Parmesan Roasted Potatoes, let them cool first. Place them in an airtight container. Make sure to cover the container tightly. This keeps them fresh and prevents moisture loss. You can store them in the fridge for best results. When you want to enjoy your leftover potatoes, heat them up in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Bake them for about 10-15 minutes. This helps keep them crispy. You can also use a microwave if you're in a hurry. Just heat them in short intervals until warm. These roasted potatoes will stay good for about 3-5 days in the fridge. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer. Just remember to store them in a freezer-safe container. Yes, you can use many types of potatoes. Baby potatoes are great, but you can also try red or Yukon Gold potatoes. Each type gives a different taste and texture. Make sure to cut larger potatoes into smaller pieces. This helps them cook evenly with the rest. Garlic Parmesan Roasted Potatoes pair well with many dishes. They are perfect with grilled chicken or steak. You can also serve them with fish or roasted veggies. For a light meal, add a fresh salad on the side. This way, you get a balanced plate. You can prep the potatoes a few hours before cooking. Just mix them with the olive oil and spices. Store them in the fridge until you are ready to roast. This saves time and keeps the flavors fresh. Cook them right before your meal for the best taste. You learned about the key ingredients and their measurements. You now know how to prep, mix, and roast the potatoes for a perfect dish. We explored tips to make them crispy and delicious while avoiding common mistakes. Variations offer choices for different diets and taste profiles. Plus, you received valuable storage tips to keep leftovers fresh. With this guide, you can create fantastic Garlic Parmesan Roasted Potatoes. Enjoy making them your own, and happy cooking!$

Garlic Parmesan Roasted Potatoes

Deliciously roasted baby potatoes coated with garlic, Parmesan cheese, and spices.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 lbs baby potatoes, halved
4 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
0.5 cup freshly grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon smoked paprika
to taste Salt and freshly ground black pepper
for garnish Fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it reaches the right temperature while you prepare the potatoes.
In a large mixing bowl, combine the halved baby potatoes with the olive oil. Add in the minced garlic, dried oregano, smoked paprika, salt, and freshly ground black pepper. Toss everything together thoroughly until each potato half is beautifully coated in the flavorful mixture.
Prepare a baking sheet by lining it with parchment paper. Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they’re not overcrowded for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes. Halfway through the roasting time, give the potatoes a gentle stir to promote even browning and cooking.
After 25 minutes, carefully remove the baking sheet from the oven. Evenly sprinkle the freshly grated Parmesan cheese across the hot potatoes, ensuring every piece gets a generous serving.
Return the baking sheet to the oven and roast for an additional 10-15 minutes. Watch closely as the pots turn a gorgeous golden brown and the cheese melts into a delicious, crispy layer.
Once perfectly roasted, take them out of the oven and let them cool for a couple of minutes, allowing the flavors to settle.
Just before serving, garnish the roasted potatoes with a sprinkle of finely chopped fresh parsley for a burst of color and an extra hint of freshness.

Notes

Serve in a rustic bowl with parsley for garnish.

Keyword garlic, Parmesan, potatoes, roasted