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To make this creamy roasted garlic hummus, you will need: - 1 cup canned chickpeas, thoroughly drained and rinsed - 1/4 cup tahini, stirred well - 3 tablespoons fresh lemon juice - 4-6 cloves of garlic, unpeeled (for roasting) - 2 tablespoons extra virgin olive oil, plus extra for drizzling - 1/2 teaspoon ground cumin - Salt, to taste - 2-4 tablespoons water (as needed to adjust consistency) These ingredients come together to create a smooth and rich dip. The chickpeas give the hummus body while the tahini adds a nutty flavor. Fresh lemon juice brightens it up, and roasted garlic gives it a sweet, deep taste. To elevate your hummus, consider these garnishes: - Fresh parsley leaves, finely chopped - Paprika, for a finishing dusting Garnishing with parsley adds color and freshness. A sprinkle of paprika gives a nice touch, making your dish look even more appealing. You can also drizzle extra olive oil on top for added richness. Try serving it with warm pita bread or crunchy veggies for a delightful snack! Roasting garlic brings out its sweet flavor. First, preheat your oven to 400°F (200°C). Take the unpeeled garlic cloves and wrap them in aluminum foil. Place this pouch on the oven rack. Roast for 30-35 minutes, until the cloves feel soft. Once done, take them out and let them cool a bit. After that, you can easily squeeze the soft garlic out of its skin. Next, we blend the hummus. In your food processor, add the drained chickpeas, well-stirred tahini, fresh lemon juice, and the roasted garlic. Don’t forget the olive oil and ground cumin. A pinch of salt adds flavor too. Secure the lid and pulse until the mix becomes creamy. If your hummus is too thick, add water. Start with one tablespoon at a time. Blend after each addition. Keep blending until you get the smoothness you want. Once it’s creamy, taste it! You may want to add more salt or lemon juice to boost the flavor. When you finish, spoon the hummus into a bowl. Drizzle some olive oil on top and sprinkle chopped parsley and paprika for a vibrant look. Enjoy your delicious dip! To make your hummus super creamy, start with well-drained chickpeas. If you want extra smoothness, peel the chickpeas before blending. Roasting garlic adds a lovely flavor and creaminess too. Blend the ingredients until smooth. If it’s too thick, add cold water little by little. Always taste and adjust the salt and lemon juice for a perfect balance. Store leftover hummus in an airtight container in the fridge. It stays fresh for up to five days. If it thickens, just stir in a little water before serving. For longer storage, you can freeze hummus. Use a freezer-safe container and leave space for expansion. Thaw it in the fridge overnight when you're ready to enjoy it again. Serve your creamy roasted garlic hummus with warm pita bread or fresh veggies. Carrots, cucumbers, and bell peppers are great options. You can also add whole chickpeas on top for a fun look. A drizzle of olive oil and a sprinkle of paprika make it extra special. For a party, set up a dip platter with assorted snacks for dipping. {{image_4}} You can easily change the flavor of your creamy roasted garlic hummus. Try adding fresh herbs like basil or cilantro for a burst of taste. You can also mix in spices like smoked paprika or cayenne pepper for a kick. If you enjoy a nutty flavor, add a spoonful of toasted sesame oil. Each change creates a new twist on your dish. This hummus is naturally vegan and can be made nut-free. Just make sure your tahini does not contain any nuts. If you want to add creaminess without tahini, use sunflower seed butter instead. This keeps it tasty and safe for those with nut allergies. Creamy roasted garlic hummus pairs well with many dishes. Serve it with warm pita bread for a classic taste. Fresh veggies like carrots, cucumbers, and bell peppers make great dippers too. You can also try it alongside olives or feta cheese for added flavor. This versatile dish can fit into any meal or snack time. You can store your creamy roasted garlic hummus in an airtight container. Make sure to cover the surface with a little olive oil. This keeps it fresh and prevents it from drying out. Place it in the fridge, where it will stay good for about five days. If you have leftovers, always check for any changes in smell or texture before serving. If you want to keep your hummus longer, freezing is a great option. Scoop the hummus into freezer-safe containers. Leave some space at the top for expansion. You can also use ice cube trays for smaller portions. Once frozen, transfer the cubes to a zip-top bag. It will last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Re-blend if needed to restore its creamy texture. To make hummus creamier, add more tahini or olive oil. These ingredients will help create a smooth texture. You can also add water slowly. Start with a tablespoon and blend until you reach your desired creaminess. This method gives you control over how thick or smooth the hummus gets. Yes, you can use dried chickpeas. Soak them overnight in water. After soaking, boil them until they are soft. This may take about 1 to 2 hours. Once they are soft, drain and rinse them. Use them just like canned chickpeas in the recipe. Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container. If you see any change in color or smell, it's best to toss it. Always check it before enjoying again. Serve creamy roasted garlic hummus with warm pita bread or fresh vegetable sticks. Carrots, cucumbers, and bell peppers pair well. You can also enjoy it with crackers or on a sandwich. If you want a tasty twist, add some olives or feta cheese on the side. This blog showed you how to make creamy roasted garlic hummus. You learned about key ingredients and optional garnishes. I shared step-by-step instructions on roasting garlic and blending hummus. Tips helped you achieve the right creaminess and store leftovers. Variations covered flavor additions and diet-friendly options. In conclusion, making hummus can be simple and fun. Enjoy personalizing it and sharing with friends. Your homemade hummus will surely impress!

Creamy Roasted Garlic Hummus

Indulge in the velvety goodness of creamy roasted garlic hummus that's perfect for any gathering! This easy recipe combines chickpeas, tahini, and flavorful roasted garlic, creating a dip that's both delicious and nutritious. Enjoy it with warm pita bread and fresh veggies for a delightful snack.
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Ingredients
  

1 cup canned chickpeas, thoroughly drained and rinsed

1/4 cup tahini, stirred well

3 tablespoons fresh lemon juice

4-6 cloves of garlic, unpeeled (for roasting)

2 tablespoons extra virgin olive oil, plus extra for drizzling

1/2 teaspoon ground cumin

Salt, to taste

2-4 tablespoons water (as needed to adjust consistency)

Fresh parsley leaves, finely chopped, for garnish

Paprika, for a finishing dusting

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Take the unpeeled garlic cloves and wrap them tightly in a sheet of aluminum foil. Place the foil pouch directly on the oven rack and roast for about 30-35 minutes, or until the cloves are soft and caramelized. Once done, remove from the oven and let cool slightly before handling.

    Blend Ingredients: In a food processor, combine the drained chickpeas, well-stirred tahini, fresh lemon juice, roasted garlic (squeeze the soft cloves out of their skins), olive oil, ground cumin, and a pinch of salt.

      Process Until Smooth: Pulse the mixture until it becomes creamy and well-blended. If the hummus is too thick for your liking, gradually add water, one tablespoon at a time, blending in between, until you achieve your desired consistency.

        Taste and Adjust: Once blended to your satisfaction, taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice as needed for extra flavor.

          Serve: Spoon the creamy hummus into a decorative serving bowl. Drizzle a touch of extra virgin olive oil over the surface, then sprinkle chopped parsley and a light dusting of paprika for a vibrant finish.

            - Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6-8

              - Presentation Tips: For a delightful presentation, serve the hummus alongside warm pita bread and an assortment of fresh vegetable sticks. Add a few whole chickpeas on top and an extra drizzle of olive oil to create an eye-catching garnish before serving.