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For this creamy garlic mushroom chicken, you need four boneless, skinless chicken breasts. These pieces cook quickly and stay juicy. Choose chicken that is fresh for the best taste. - 4 cloves of garlic, finely minced - 2 cups fresh mushrooms, sliced (cremini or button varieties work well) - 1 tablespoon extra virgin olive oil - 1 tablespoon unsalted butter - 1 teaspoon Italian seasoning blend - Salt and freshly cracked pepper, to taste The garlic adds a strong, rich flavor. Mushrooms bring umami and a nice texture. The olive oil and butter work together to create a beautiful base for cooking. Seasoning with Italian herbs gives a warm, inviting taste. - 1 cup heavy cream - 1 cup chicken broth - Fresh parsley, finely chopped (for garnish) Heavy cream makes the sauce rich and smooth, while chicken broth adds depth. The parsley not only looks great but also adds a fresh burst of flavor. This creamy sauce is the star of the dish, wrapping around the chicken and mushrooms perfectly. {{ingredient_image_2}} Start with the chicken breasts. Season both sides with salt, pepper, and Italian seasoning. This extra flavor makes a big difference. Get a heavy skillet and heat olive oil and butter on medium-high heat. When the oil shimmers, add the chicken. Cook each side for about 6-7 minutes until golden brown. The chicken should reach 165°F. Once done, take it out and set aside. In the same skillet, add your sliced mushrooms. Cook them for about 5 minutes. Stir occasionally so they brown evenly. When the mushrooms are tender, add the minced garlic. Sauté for another 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter. You want it fragrant and delicious. Pour in the chicken broth and bring it to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom. This adds so much flavor. Let it reduce for 3-4 minutes. Now lower the heat and stir in the heavy cream. This will make the sauce rich and creamy. Let it thicken for 2-3 minutes, stirring occasionally. Return the chicken to the skillet. Coat it in the sauce and let it simmer for another 2-3 minutes. Taste the sauce and adjust the seasoning if needed. Finally, sprinkle fresh parsley on top for a lovely touch. To get your chicken golden brown, start with a hot skillet. Heat the olive oil and butter until they shimmer. This step makes the chicken juicy and tasty. Sear each side for about 6-7 minutes. Check the chicken's internal temperature; it should reach 165°F. If you crowd the pan, your chicken will steam instead of sear. So, cook in batches if needed. Season your chicken breasts well. Use salt, pepper, and Italian seasoning for a great start. When cooking mushrooms, let them brown nicely. This brings out their rich flavor. Add minced garlic after the mushrooms for a sweet aroma. Don’t let the garlic burn; it can taste bitter. Pour in chicken broth to lift the flavors. Scrape the brown bits from the skillet for extra depth. Serving this dish is simple yet elegant. Lay the creamy garlic mushroom chicken over fluffy mashed potatoes or pasta. Drizzle the sauce generously on top. A sprinkle of fresh parsley adds a nice touch. For a pop of color, consider adding cherry tomatoes or steamed green beans on the side. This makes your meal look as good as it tastes. Pro Tips Perfectly Sear the Chicken: For a golden-brown crust, make sure your skillet is hot enough before adding the chicken. This helps develop flavor and texture. Don’t Burn the Garlic: Add garlic after the mushrooms have sautéed to prevent it from burning, which can impart a bitter taste to your dish. Use Fresh Ingredients: Fresh herbs and high-quality chicken broth will elevate the flavor of your sauce, making it richer and more aromatic. Adjust Consistency: If your sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency before serving. {{image_4}} You can easily change some ingredients in this dish. If you want a lighter meal, use chicken thighs instead of breasts. They are juicy and full of flavor. You can also use half-and-half instead of heavy cream. This will keep it creamy but less rich. For mushrooms, feel free to swap in shiitake or portobello. They add a unique taste. For those with dietary needs, there are great options. If you're gluten-free, ensure your chicken broth is certified gluten-free. To make this dish dairy-free, use coconut cream instead of heavy cream. This will change the flavor slightly, but it still tastes great! If you need a lower-carb option, serve it over zucchini noodles instead of pasta. You can prepare this dish in different ways. If you prefer grilling, marinate the chicken with garlic and herbs. Then, grill it for a smoky flavor. For a slow-cooked option, add all ingredients to a slow cooker. Cook on low for 6-8 hours for tender chicken and rich sauce. An Instant Pot is another great choice. Cook the chicken and broth on high pressure for 10 minutes, then add cream and mushrooms afterward. This saves time and keeps the chicken juicy. After you enjoy your creamy garlic mushroom chicken, store leftovers in the fridge. Place them in an airtight container. This keeps the chicken moist and the sauce fresh. It will stay good for about 3 to 4 days. Always let the dish cool down before sealing it. This helps avoid condensation, which can make the food soggy. If you want to save some for later, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. This dish can last up to 2 to 3 months in the freezer. Just remember to label your container with the date. When you’re ready to eat your leftovers, here’s how to reheat them. For the best results, use a stovetop. Heat a skillet over medium heat and add a splash of chicken broth or a bit of cream. This keeps the sauce creamy. Add the chicken and heat until warm. You can also use a microwave, but the stovetop makes it taste fresher. Just cover your dish to keep moisture in, and heat in short bursts, stirring often. Enjoy your meal again! Yes, you can use many types of mushrooms. Cremini and button mushrooms are great choices. You can also try shiitake, portobello, or oyster mushrooms. Each brings a unique flavor. Mix different kinds for a richer taste. Just ensure they are fresh and clean before use. To make this dish dairy-free, swap heavy cream with coconut cream or cashew cream. You can also use almond milk with a thickener like cornstarch. For butter, use a dairy-free option like olive oil or vegan butter. This keeps the dish creamy while being dairy-free. This dish pairs well with many sides. Serve it over mashed potatoes or pasta to soak up the sauce. Steamed veggies or a fresh salad also work great. For a heartier meal, add rice or quinoa. Enjoy mixing and matching to find your favorite! In this blog post, we explored the key ingredients for creamy garlic mushroom chicken. We discussed chicken, aromatics, and sauce components, then walked through step-by-step instructions. I shared tips for perfecting your dish and offered variations to suit different needs. Finally, we covered storage methods and answered common FAQs. This dish is versatile and full of flavor. With these insights, you can create a meal that delights everyone. Enjoy cooking and savoring your own creamy garlic mushroom chicken!

Creamy Garlic Mushroom Chicken Delight

A rich and creamy chicken dish featuring sautéed mushrooms and garlic in a luscious sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh mushrooms, sliced
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning blend
  • to taste Salt
  • to taste freshly cracked pepper
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • Begin by seasoning both sides of each chicken breast with salt, pepper, and the Italian seasoning blend. Ensure an even coating for maximum flavor.
  • Heat the olive oil and butter in a large, heavy-bottomed skillet over medium-high heat. Once the oil is shimmering and the butter is melted, carefully add the chicken breasts. Sear the chicken for approximately 6-7 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, introduce the sliced mushrooms. Sauté them for about 5 minutes, stirring occasionally, until they become tender and beautifully browned.
  • Add the minced garlic to the skillet with the mushrooms, continuing to sauté for an additional 1-2 minutes, or until the garlic is fragrant but not burnt.
  • Gently pour in the chicken broth, bringing the mixture to a simmer. Use a wooden spoon to scrape up any delicious brown bits from the bottom of the skillet, adding depth to your sauce. Allow the broth to reduce slightly for about 3-4 minutes.
  • Lower the heat to a gentle simmer and stir in the heavy cream, allowing the sauce to thicken slightly over the next 2-3 minutes, stirring occasionally.
  • Carefully return the seared chicken breasts to the skillet, ensuring they are well-coated in the rich creamy garlic mushroom sauce. Let this simmer for another 2-3 minutes to reheat the chicken and meld the flavors together.
  • Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
  • Before serving, sprinkle the dish generously with freshly chopped parsley for a pop of color and flavor.

Notes

Serve over mashed potatoes or pasta for a complete meal.
Keyword chicken, creamy, dinner, garlic, mushroom