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When making cinnamon sugar donut muffins, you need simple and fresh ingredients. Here’s what you’ll need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup granulated sugar (divided) - 1 teaspoon ground cinnamon (plus extra for topping) - ½ cup unsalted butter, melted and slightly cooled - 2 large eggs, at room temperature - ¾ cup buttermilk (or substitute with ¾ cup milk mixed with 1 tablespoon lemon juice) - 1 teaspoon vanilla extract - For coating: - ½ cup granulated sugar - 2 teaspoons ground cinnamon If you lack any ingredients, don’t fret! Here are some easy swaps: - You can use whole wheat flour instead of all-purpose flour for a healthier muffin. - Instead of buttermilk, mix regular milk with lemon juice or vinegar. This works well! - If you run out of unsalted butter, use coconut oil or vegetable oil. Both can add nice flavor. - For a dairy-free option, use almond milk or soy milk in place of regular milk. Quality makes a big difference in baking. Here are some tips: - Always check the flour for freshness. Old flour can make your muffins dense. - Use fresh baking powder and baking soda. Old leavening agents can ruin the rise. - Choose high-quality butter for a rich taste. Grass-fed butter often has better flavor. - Select organic eggs if possible. They often taste better and are fresher. - When buying spices, look for bright colors. Fresh spices enhance flavor. For the full recipe, check out the detailed instructions above. Start by preheating your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or use paper liners. This prevents the muffins from sticking. Next, gather your dry ingredients. In a large bowl, mix 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ¾ cup of sugar. Add 1 teaspoon of ground cinnamon. Whisk these together until they blend well. In another bowl, whisk together the melted butter, 2 large eggs, ¾ cup of buttermilk, and 1 teaspoon of vanilla extract. Make sure the butter is not too hot. Now, gently fold the wet mixture into the dry ingredients. Mix just until combined. A few lumps are okay; don’t overmix. Fill each muffin cup about ¾ full with the batter. This gives the muffins room to rise. Bake the muffins in your preheated oven for 15 to 18 minutes. You can check doneness by inserting a toothpick into the center. When it comes out clean, the muffins are ready. Remove them from the oven and let them cool in the tin for about 5 minutes. This helps them set and makes them easier to remove. While the muffins cool, prepare the cinnamon sugar. In a shallow bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Once the muffins have cooled slightly, carefully take them out of the tin. Dip the tops into the cinnamon sugar mixture while they are still warm. Make sure they are well coated. You can let them cool on a wire rack or enjoy them warm right away. For a special touch, serve them on a nice plate. For the full recipe, check the details above. To get the best muffin texture, start with room temperature ingredients. Cold eggs or milk make the batter dense. Use a light hand when mixing the wet and dry ingredients. Stir just until combined. If you overmix, your muffins may turn tough instead of fluffy. To ensure even baking, make sure to preheat your oven properly. An oven thermometer can help check the temperature. Fill each muffin cup with the same amount of batter. This helps them bake evenly. Rotate the muffin tin halfway through baking. This ensures all muffins rise and brown nicely. One common mistake is not using enough baking powder. This can lead to flat muffins. Another mistake is not greasing the muffin tin well. Muffins may stick and break apart. Lastly, avoid opening the oven door too soon. This can cause them to sink. Following these tips will help you make perfect cinnamon sugar donut muffins every time! For more details on how to make them, check out the Full Recipe. {{image_4}} You can mix in fun flavors to your muffins. Try adding mini chocolate chips for a sweet twist. You can also include chopped nuts like walnuts or pecans for a nice crunch. If you love fruit, add fresh blueberries or diced apples. These additions bring new tastes and textures to the muffins. Want to make gluten-free muffins? Substitute the all-purpose flour with a gluten-free blend. Many brands offer good mixes that work well in baking. Just ensure your baking powder is also gluten-free. This way, you can still enjoy delicious cinnamon sugar donut muffins without gluten. Seasonal flavors can elevate your muffins. In fall, add pumpkin puree and spices like nutmeg for a cozy flavor. During winter, try adding peppermint extract for a refreshing twist. In summer, fresh berries can keep it light and fruity. Each season brings unique tastes to your muffins, making them perfect year-round. For the full recipe, check out the details above! To keep your cinnamon sugar donut muffins fresh, use an airtight container. This keeps moisture in while preventing them from drying out. Line the container with a paper towel to absorb any extra moisture. You can also wrap each muffin in plastic wrap for added protection. Store them at room temperature if you plan to eat them within a few days. To enjoy your muffins warm, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 5 to 10 minutes. This will bring back that fresh-baked feel. If you’re in a hurry, you can use a microwave. Heat each muffin for about 10 to 15 seconds. Just be careful not to overheat them, or they may become tough. When stored properly, these muffins last about 3 to 4 days at room temperature. If you want to keep them longer, consider freezing them. They can stay fresh for up to 3 months in the freezer. Just make sure to wrap them well to prevent freezer burn. When you’re ready to eat them, thaw them in the fridge or at room temperature. Enjoying these delights fresh is the best way to savor their flavor! To make cinnamon sugar donut muffins, start by mixing dry and wet ingredients. Combine flour, baking powder, baking soda, salt, sugar, and cinnamon in one bowl. In another bowl, whisk melted butter, eggs, buttermilk, and vanilla. Mix both bowls together gently. Fill a muffin tin and bake for 15 to 18 minutes. For the final touch, dip the warm muffins in cinnamon sugar. You can find the full recipe above. Cinnamon sugar donut muffins stand out due to their sweet, spicy flavor. They have a light, fluffy texture, like donuts but in muffin form. The cinnamon sugar coating adds a delightful crunch. Regular muffins often lack this unique, sweet twist. These muffins are perfect for breakfast or a snack. Yes, you can freeze cinnamon sugar donut muffins! Allow them to cool completely first. Then, wrap each muffin tightly in plastic wrap or foil. Place them in a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them overnight in the fridge. Warm them in the oven for a fresh taste! In this post, we explored how to make cinnamon sugar donut muffins. We covered key ingredients and even shared substitutes. You learned step-by-step how to prepare, bake, and coat your muffins. Tips helped you avoid common mistakes and achieve perfect texture. We also offered fun variations and storage tips. These muffins are delicious and easy to make. Now, you can impress your family and friends with your baking skills. Enjoy every bite of these delightful treats!

Cinnamon Sugar Donut Muffins

Indulge in the deliciousness of Cinnamon Sugar Donut Muffins! These easy-to-make treats combine the fluffy texture of muffins with the sweet, warm flavors of cinnamon sugar. Perfect for breakfast or a snack, they are sure to please everyone. Grab your ingredients and follow the simple steps to whip up a batch of these delightful muffins that will leave your kitchen smelling heavenly. Click to explore the full recipe and enjoy a sweet treat today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar (divided)

1 teaspoon ground cinnamon (plus extra for topping)

½ cup unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

¾ cup buttermilk (or substitute with ¾ cup milk mixed with 1 tablespoon lemon juice)

1 teaspoon vanilla extract

For coating:

½ cup granulated sugar

2 teaspoons ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a standard muffin tin with non-stick spray or line it with paper muffin liners to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ¾ cup of granulated sugar, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until they are evenly mixed.

      In a separate bowl, whisk together the melted butter (ensure it’s slightly cooled), eggs, buttermilk, and vanilla extract until smooth and well incorporated.

        Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be cautious not to overmix; it’s okay if there are a few small lumps in the batter.

          Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full to allow space for rising.

            Bake the muffins in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean and dry.

              While the muffins are baking, prepare the cinnamon sugar coating by mixing together ½ cup of granulated sugar and 2 teaspoons of ground cinnamon in a shallow bowl.

                Once the muffins are baked, remove them from the oven and let them cool in the tin for about 5 minutes. This helps them set and makes them easier to remove.

                  Carefully take the muffins out of the tin and dip their tops into the cinnamon sugar mixture while they are still warm, ensuring they are generously coated.

                    Allow the muffins to cool slightly on a wire rack, or enjoy them warm for an irresistible fresh-baked experience!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Arrange the beautifully coated muffins on a decorative plate or set them on a tiered stand. For an extra touch, sprinkle additional cinnamon sugar on top for an eye-catching finish. These muffins pair perfectly with a cup of coffee or a glass of milk for a delightful treat!