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- 1 cup unsalted butter, melted - 1 ½ cups packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract The main ingredients for Cinnamon Snickerdoodle Blondies create a rich and gooey base. Unsalted butter gives a creamy texture. Brown sugar makes the blondies sweet and chewy. Eggs bind the mixture, adding moisture. Vanilla extract adds a warm flavor that enhances every bite. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¼ teaspoon baking soda The dry ingredients are essential for structure. All-purpose flour forms the base of the blondies. Baking powder and baking soda help them rise. Ground cinnamon provides that signature snickerdoodle taste. Salt enhances the overall flavor, balancing the sweetness. - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon The topping ingredients add a sweet, spiced crunch. Granulated sugar creates a nice contrast to the soft blondies. Ground cinnamon ties in the warm, comforting flavor we love in snickerdoodles. This topping is a must for that perfect finish! - Preheat your oven to 350°F (175°C). - Get a 9x13 inch baking dish ready. You can grease it with butter or use parchment paper. This helps with easy removal after baking. - In a big bowl, whisk the melted butter and brown sugar together. Mix until it looks smooth and creamy. - Add the eggs, one at a time, whisking well after each. This helps blend everything nicely. Then, stir in the vanilla extract for extra flavor. - In a different bowl, whisk together the dry ingredients: flour, baking powder, ground cinnamon, salt, and baking soda. - Gradually add this dry mix into the wet ingredients. Stir gently until just combined. Don’t overmix it! This keeps the blondies soft and chewy. - Pour the batter into your baking dish. Spread it out evenly with a spatula or the back of a spoon. - In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture over the batter. - Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. This means they are ready! - Once baked, take the dish out and let the blondies cool in the pan for about 10 minutes. After that, move them to a wire rack to cool completely. This step keeps their texture just right. To make cinnamon snickerdoodle blondies, texture is key. Do not overmix your batter. Overmixing can make the blondies tough. Mix just until you see no dry flour. This keeps them soft and chewy. Pay close attention to your baking time. Bake for 20-25 minutes, but watch closely. The edges should turn golden brown. A toothpick should come out clean or with a few moist crumbs. This tells you they are done! For a great look, dust the blondies with cinnamon sugar. It adds color and a tasty touch. Serve them on a nice plate to impress your guests. Pair these blondies with a scoop of vanilla ice cream. The cold creaminess matches well with the warm, sweet blondies. You can also enjoy them with a cup of coffee. The flavors blend beautifully together. Use high-quality vanilla extract to boost flavor. It makes a big difference! You can also try different types of sugar in your recipe. Brown sugar adds depth, while granulated sugar gives sweetness. Mixing them can create a unique taste. Don't be afraid to experiment! These small changes can lead to delicious surprises. {{image_4}} You can make these blondies even more fun with add-ins. Here are some tasty ideas: - Nuts: Chopped walnuts or pecans add a nice crunch and flavor. - Chocolate Chips: Mix in semi-sweet chocolate chips or white chocolate for extra sweetness. Adding these ingredients can create a new twist on the classic blondie. You can mix and match based on what you like best! You can also change up the flavor of your blondies. Here are two ideas: - Pumpkin Spice Variation: Add pumpkin spice for a fall treat. Just swap some of the cinnamon for pumpkin spice. - Almond Extract: Add a splash of almond extract for a nutty flavor that goes well with cinnamon. These twists can make your blondies unique, perfect for any occasion. If you have dietary needs, there are easy swaps you can make: - Gluten-Free Flour: Use gluten-free flour instead of all-purpose flour. This way, everyone can enjoy them. - Vegan Options: For a vegan version, use flax eggs instead of regular eggs and coconut oil instead of butter. These adjustments can help everyone enjoy your cinnamon snickerdoodle blondies! To keep your cinnamon snickerdoodle blondies fresh, use an airtight container. This prevents them from drying out. Glass or plastic containers work well. Store them at room temperature for best taste. Cinnamon snickerdoodle blondies last about 3 to 5 days at room temperature. If you want to keep them longer, freeze them. Wrap each blondie in plastic wrap, then place them in a freezer bag. They will stay good for up to three months in the freezer. Reheat your blondies in the oven for the best results. Set the oven to 350°F (175°C) and warm them for about 10 minutes. If you use a microwave, warm them in short bursts of 10-15 seconds. This helps avoid texture changes. Enjoy them warm for a delicious treat! Yes, you can use salted butter if you don't have unsalted. It will add a bit of saltiness to the blondies. This change can enhance the flavor but may make your blondies taste different. If you choose salted butter, reduce the added salt in the recipe. This way, you keep a good balance of flavors in your sweet treat. To check for doneness, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are done. If the toothpick has wet batter, bake for a few more minutes. Remember, blondies can be a bit gooey, so don't worry if they are not completely dry inside. The edges should look golden brown when they are ready. Leftover blondies can be used in many fun ways. You can crumble them over ice cream for a tasty sundae. You can also make a trifle by layering them with whipped cream and fruit. Another idea is to turn them into blondie bites by cutting them into smaller squares and serving them at parties. They can also be stored in an airtight container for up to a week. In this post, we covered how to make delicious blondies. We discussed key ingredients like butter, sugars, and eggs. I provided step-by-step instructions for mixing and baking. Tips for texture and serving were shared, along with fun variations and storage advice. Now, you can make the best blondies for any occasion. Enjoy experimenting with flavors and sharing your treats! Happy baking!

Cinnamon Snickerdoodle Blondies

Indulge in the delightful taste of Cinnamon Snickerdoodle Blondies that are simple to make and utterly irresistible! This easy recipe combines warm spices and rich flavors for the perfect sweet treat. With just a few ingredients, you can create moist and chewy blondies topped with a crunchy cinnamon sugar mix. Click through to explore the full recipe and treat yourself to these heavenly blondies today!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon baking soda

For the Cinnamon Sugar Topping:

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by either greasing it lightly with butter or lining it with parchment paper to ensure the blondies can be easily removed after baking.

    In a large mixing bowl, whisk together the melted butter and packed brown sugar until the mixture is smooth and creamy, creating a rich base for your blondies.

      Add the eggs to the bowl, incorporating them one at a time. Whisk thoroughly after each addition to ensure an even blend. Finally, stir in the vanilla extract, enhancing the flavor profile.

        In a separate bowl, combine the dry ingredients by whisking together the flour, baking powder, ground cinnamon, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Take care not to overmix the batter to maintain a soft texture.

          Pour the prepared batter into your greased or lined baking dish. Spread it evenly using a spatula or the back of a spoon to ensure even baking.

            In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Evenly sprinkle this cinnamon sugar mixture over the surface of the blondie batter, adding a delightful extra layer of flavor.

              Bake in the preheated oven for 20-25 minutes, monitoring until the edges turn golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs attached, which indicates perfect doneness.

                Once baked, remove the dish from the oven and allow the blondies to cool in the pan for approximately 10 minutes. After the initial cooling, carefully transfer the blondies to a wire rack to cool completely, which helps maintain their texture.

                  Once fully cooled, cut into squares and serve them up for everyone to enjoy!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 24

                      - Presentation Tips: For an appealing presentation, serve the blondies on a stylish platter, lightly dusted with additional cinnamon sugar for a visual and flavorful finish. Enhance the dessert experience by pairing them with a scoop of creamy vanilla ice cream. Enjoy!