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To make this tasty Chocolate Chip Cookie Dough Dip, gather these simple ingredients: - 1 cup all-purpose flour (heat-treated for safety) - 1/2 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 2 tablespoons granulated sugar - 2 teaspoons pure vanilla extract - 1/4 teaspoon fine sea salt - 1/2 cup cream cheese, softened - 1/2 cup powdered sugar - 1 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts or pecans (optional) - Assorted dippers: graham crackers, pretzels, apple slices, or cookies You can swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Replace cream cheese with a vegan cream cheese for a plant-based dip. - Brown sugar can be replaced with coconut sugar for a healthier choice. - If you don't have semi-sweet chocolate chips, dark chocolate or white chocolate works well too. Heat-treating flour is very important. Raw flour can carry harmful bacteria. To make it safe, heat the flour in the microwave for one minute. Stir it halfway through to heat it evenly. Let it cool before using it in your dip. This step keeps your dip safe to eat while still tasting great! First, we need to prepare the flour safely. Place 1 cup of all-purpose flour in a microwave-safe bowl. Heat it in the microwave on high for 1 minute. Stir the flour halfway through heating. This step kills any harmful bacteria. Let the flour cool completely before using it. Next, take a large mixing bowl. Add 1/2 cup of softened unsalted butter, 3/4 cup of brown sugar, and 2 tablespoons of granulated sugar. Use an electric mixer on medium speed. Beat these ingredients until they are light and fluffy. This process takes about 2 to 3 minutes. Now, we will add flavor and creaminess. Add 1/2 cup of softened cream cheese to the butter-sugar mix. Continue to beat on medium speed until smooth and creamy. Next, stir in 2 teaspoons of pure vanilla extract and 1/4 teaspoon of fine sea salt. Mix until everything is well combined. It’s time to mix the dry and wet ingredients. Gradually add the heat-treated flour and 1/2 cup of powdered sugar into the bowl. Mix on low speed until the mixture reaches a dough-like consistency. Scrape down the sides of the bowl as needed. This ensures even mixing. Now comes the fun part! Carefully fold in 1 cup of semi-sweet chocolate chips. If you like, add 1/4 cup of chopped walnuts or pecans. Use a spatula to mix them in gently. Make sure they are evenly spread throughout the dip. For a firmer dip, cover the bowl with plastic wrap. Chill in the fridge for at least 30 minutes. This step is optional but helps make the dip thicker. When you're ready to serve, transfer the dip to a nice bowl. Arrange your favorite dippers like graham crackers, pretzels, or apple slices around it. Enjoy this sweet treat with family and friends! To get the perfect texture, always cream your butter and sugars well. This step makes your dip light and fluffy. Mix them for about 2-3 minutes until they look pale and airy. If you want a thicker dip, chill it for 30 minutes before serving. This helps it firm up nicely. Serving this dip is easy and fun. Use a nice bowl to show off your creation. Arrange your dippers around the bowl in a circle. This could be graham crackers, pretzels, or apple slices. For a pop of color, you can even add extra chocolate chips or nuts on top. It makes the dip look fancy! You can change the flavor of your dip easily. Try adding M&Ms for a candy twist. If you love peanut butter, mix in some creamy peanut butter. For a seasonal touch, consider adding pumpkin spice in the fall or peppermint for the winter holidays. The options are endless! Explore different flavors to find your favorite. {{image_4}} You can make chocolate chip cookie dough dip even more fun with mix-ins. Try adding M&Ms for a candy twist. Their colors make the dip pop! You can also mix in peanut butter for a nutty flavor. Just add a half cup of creamy peanut butter when you cream the butter and sugars. This adds richness and a new taste to your dip. Seasonal flavors can make this dip special. In fall, add pumpkin spice for a warm, cozy taste. Mix in one teaspoon of pumpkin pie spice after adding the cream cheese. For winter, try peppermint! Just add a few drops of peppermint extract for a fresh, minty flavor. You can even sprinkle crushed candy canes on top for a festive touch. You can adapt this dip for different diets. For a vegan option, swap the butter for coconut oil and use a dairy-free cream cheese. You can also use maple syrup instead of brown and granulated sugars. For a gluten-free version, replace all-purpose flour with almond flour or gluten-free flour. Just remember to heat-treat the flour to keep it safe to eat. These changes let everyone enjoy this sweet treat! To store leftover dip, place it in an airtight container. This keeps it fresh and tasty. Make sure to cover the dip well to stop it from drying out. If you have a lot left, divide it into smaller portions. This makes it easy to share later. The dip will last in the fridge for about 3-5 days. If you want to keep it longer, freeze it! The dip can stay in the freezer for up to 3 months. Just remember to use a freezer-safe container. Don’t forget to label it with the date! If your dip has been in the fridge, it might get a little thick. To refresh it, take it out and let it sit at room temperature for about 15 minutes. Then, stir it well. If it still feels too thick, add a splash of milk. This will bring back its creamy texture! Yes, you can eat this dip raw. The ingredients are safe, as we heat-treat the flour. This step kills any bacteria that could be in raw flour. Enjoy it straight from the bowl with your favorite dippers! The dip can sit out at room temperature for about two hours. After that, it should be refrigerated to stay safe. If you have leftovers, place them in the fridge right away. This dip pairs well with many tasty options. Here are some of my favorites: - Graham crackers - Pretzels - Apple slices - Cookies Feel free to mix and match your dippers for fun! Yes, you can make this dip ahead of time. It stays fresh in the fridge for up to three days. Just cover it tightly with plastic wrap or a lid. If you chill it before serving, it gets even better! If your dip is too runny, you can add more heat-treated flour. Start with one tablespoon at a time. Mix it in until it reaches your desired thickness. This simple fix will help make your dip more scoopable! This post covered key ingredients and step-by-step instructions for making chocolate chip cookie dough dip. We discussed ingredient swaps and the need to heat-treat flour. I shared tips for the best texture and serving ideas. Variations allow you to customize the dip for any occasion. Lastly, I included storage tips to keep your dip fresh. Now, you have all the tools to create a tasty treat. Enjoy sharing this dip with others!

Chocolate Chip Cookie Dough Dip

Indulge in the ultimate dessert experience with this decadent chocolate chip cookie dough dip! Perfect for gatherings or a sweet snack, this creamy treat combines the rich flavors of chocolate chips, butter, and a hint of vanilla that everyone will love. Easy to make and fun to serve with your favorite dippers like graham crackers and pretzels, this recipe is a must-try.
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Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1/2 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

2 tablespoons granulated sugar

2 teaspoons pure vanilla extract

1/4 teaspoon fine sea salt

1/2 cup cream cheese, softened

1/2 cup powdered sugar

1 cup semi-sweet chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Assorted dippers: graham crackers, pretzels, apple slices, or cookies

Instructions
 

Prepare the Flour: To ensure that the flour is safe to eat, heat-treat it by placing it in a microwave-safe bowl and microwaving on high for 1 minute. Stir halfway through for even heating. Allow the flour to cool completely before using.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together. Mix on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.

      Incorporate Cream Cheese: Add the softened cream cheese into the butter-sugar mixture. Beat on medium speed until everything is fully combined and the mixture is smooth and creamy.

        Add Flavor: Stir in the pure vanilla extract and fine sea salt, mixing until thoroughly incorporated and the flavor is well-distributed.

          Combine Dry Ingredients: Gradually add the heat-treated flour and powdered sugar to the mixture; mix on low speed until a dough-like consistency is achieved. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.

            Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips and chopped nuts (if using) with a spatula, ensuring they are evenly distributed throughout the dip.

              Chill (Optional): For a firmer texture, cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving. This step is optional but recommended for a thicker dip.

                Serve: Transfer the cookie dough dip to a stylish serving bowl. Arrange your choice of dippers around the bowl for a delightful presentation. Enjoy this indulgent treat with family and friends!

                  Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min | Servings: 6-8

                    - Presentation Tips: Use a decorative bowl for serving and arrange dippers in a circular pattern around the bowl for a visually appealing display. Consider garnishing with some extra chocolate chips or nuts on top for added flair!