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- 1 ripe banana, mashed - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon granulated sugar - 1 cup milk (dairy or plant-based) - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips - 2 tablespoons unsalted butter (for cooking) Gathering these ingredients is simple. Use one ripe banana to get that sweet flavor. All-purpose flour serves as your base. Baking powder makes the bites fluffy, while salt and sugar enhance the taste. You can choose any milk you like, whether dairy or plant-based. A large egg adds richness, and vanilla extract gives a lovely aroma. Semi-sweet chocolate chips add the fun touch. Finally, you'll need unsalted butter to cook the bites perfectly. With these ingredients, you’re set for a delicious treat. Each bite is packed with flavor and comfort. You can even mix and match some ingredients to suit your taste! {{ingredient_image_2}} - Step 1: Mash the ripe banana Start by peeling the ripe banana. Place it in a mixing bowl. Use a fork to mash it until smooth. Make sure there are no lumps left. - Step 2: Combine dry ingredients in a bowl In a new bowl, add the all-purpose flour, baking powder, salt, and sugar. Whisk these dry items together well. This helps them mix evenly. - Step 3: Mix wet ingredients and incorporate banana Go back to the bowl with the mashed banana. Add the milk, egg, and vanilla extract. Mix these wet ingredients until they are fully combined. - Step 4: Combine wet and dry ingredients Slowly add the dry mixture to the wet ingredients. Use a spatula to fold them together. It’s okay if some lumps stay in the batter. - Step 5: Stir in chocolate chips Now, gently mix in the semi-sweet chocolate chips. Make sure they spread evenly in the batter. - Step 6: Preheat skillet and prepare for cooking Heat a non-stick skillet over medium heat. Add the unsalted butter and let it melt. This will coat the skillet for even cooking. - Step 7: Drop batter onto skillet Use a tablespoon to drop small dollops of batter onto the skillet. Each dollop should be about the size of a silver dollar. Leave space between each bite. - Step 8: Cook until bubbles form and flip Cook the pancake bites for about 2 to 3 minutes. Watch for bubbles to form on the surface. Once you see them, it’s time to flip. - Step 9: Transfer to plate and repeat Carefully move the cooked pancake bites to a plate. Continue with the rest of the batter, adding more butter as needed. To get the best texture in your pancake bites, avoid over-mixing the batter. When you combine wet and dry ingredients, mix just until you see no dry flour. Some lumps are okay! This keeps your bites fluffy and light. Next, monitor the cooking temperature. If the pan is too hot, the outside can burn while the inside stays raw. Medium heat works best. Wait for small bubbles to form on the surface before flipping. This shows they are ready for a turn. When it’s time to serve, presentation matters. Stack your pancake bites on a plate to make them look great. Drizzle them with maple syrup or rich chocolate sauce for a sweet touch. Add thin slices of fresh banana on top. A light dusting of powdered sugar can make it even more appealing. For a perfect breakfast, serve with a side of fresh berries or yogurt. Pro Tips Choose the Right Banana: The riper the banana, the sweeter and more flavorful your pancake bites will be. Look for bananas with brown spots for the best taste! Don’t Over-Mix: When combining wet and dry ingredients, mix just until combined. A few lumps are okay; over-mixing can lead to tough pancakes. Heat Control is Key: Make sure your skillet is at the right temperature—medium heat is ideal. Too hot will burn the outside while leaving the inside raw. Experiment with Add-Ins: Feel free to add nuts, dried fruits, or even different types of chocolate to customize your pancake bites to your taste! {{image_4}} You can easily change the flavors of your pancake bites. Here are a couple of fun ideas: - Whole Wheat Flour or Gluten-Free Flour: You can use whole wheat flour for a nutty taste. It adds fiber, which is great for you. If you want a gluten-free option, try almond flour or a gluten-free blend. These flours can make your pancake bites light and fluffy. - Dark Chocolate Chips or Nuts: If you love chocolate, swap semi-sweet chips for dark chocolate chips. Dark chocolate has a rich taste and is a bit healthier. You can also add nuts like walnuts or pecans for a crunchy texture. They add healthy fats and extra flavor. Making these pancake bites fit your diet is simple. Here are some ways to adapt the recipe: - Vegan Adaptations: To make this dish vegan, replace the egg with a mashed banana or flaxseed meal mixed with water. For milk, use almond milk or oat milk. These swaps keep the flavor and texture while making it plant-based. - Sugar-Free Options: If you want to cut sugar, use a sweetener like stevia or erythritol. These options add sweetness without the calories. You can also skip the sugar altogether if your banana is very ripe; it will add enough natural sweetness. Feel free to experiment with these variations to find your perfect pancake bite! To keep your pancake bites fresh, place any leftovers in an airtight container. Store them in the refrigerator for up to three days. This helps avoid drying out and keeps the flavors intact. When you're ready to enjoy them again, simply reheat them. You can use a microwave or a skillet. For the microwave, heat for about 30 seconds. If using a skillet, warm them over low heat for a few minutes, flipping once. This will help restore their soft texture. If you want to save these delightful bites for later, freezing is a great option. Lay the cooled pancake bites on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They will keep well for up to three months. When you're ready to eat, take out the desired amount. Thaw them in the refrigerator overnight for best results. For reheating, use your microwave or a skillet, just like before. This will make them taste fresh and delicious again. Yes, you can make these pancake bites ahead of time. Cook them and let them cool. Then, store them in an airtight container in the fridge. You can enjoy them later for breakfast or a snack. Just reheat them in a skillet or microwave. If you want to skip the egg, use a flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. You can also use unsweetened applesauce or mashed banana as a substitute. Look for small bubbles forming on the top of the pancake bites. This means they are ready to flip. Once flipped, cook until they turn golden brown. If the center feels firm when you press it, they are done. Absolutely! You can add nuts like walnuts or pecans to the batter. Berries such as blueberries or strawberries work well too. Just fold them in gently with the chocolate chips for added flavor and texture. This recipe for pancake bites is simple and fun. You learned how to mash bananas, mix wet and dry ingredients, and cook them perfectly. I shared tips for the best texture and creative serving ideas. You can explore variations to match your diet, like gluten-free options or vegan substitutions. Plus, storing leftovers is easy, so you can enjoy them later. Try these delicious pancake bites for breakfast or a snack. They're sure to please everyone!

Chocolate Chip Banana Pancake Bites

Delicious bite-sized pancakes made with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 banana ripe banana, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup milk (can be dairy or plant-based)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter (for cooking)

Instructions
 

  • Begin by placing the ripe banana in a mixing bowl. Use a fork or potato masher to mash it until it's completely smooth without any lumps.
  • In a separate mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until they are thoroughly mixed and free of clumps.
  • Return to the bowl with the mashed banana. Add in the milk, egg, and vanilla extract. Mix thoroughly until all the wet ingredients are well incorporated and the mixture is uniform.
  • Gradually introduce the dry ingredients to the wet mixture. Gently fold the ingredients together using a spatula or wooden spoon, being careful not to over-mix. It’s perfectly alright to have a few lumps remaining in the batter!
  • Once the dry ingredients are just combined, gently stir in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
  • Preheat a non-stick skillet or griddle over medium heat. Add the unsalted butter, allowing it to melt and coat the surface of the skillet for even cooking.
  • Using a tablespoon, drop small dollops of the batter onto the heated skillet, each about the size of a silver dollar. Be sure to leave a little space between each pancake bite to allow for spreading.
  • Cook the pancake bites for 2 to 3 minutes. Watch for small bubbles to form on the surface; this indicates they're ready to flip. Turn each pancake bite over and cook for an additional 1 to 2 minutes, or until they achieve a lovely golden brown color.
  • Carefully transfer the cooked pancake bites to a plate and continue the process with the remaining batter, adding more butter to the skillet as necessary for each batch.

Notes

Arrange the pancake bites in an appealing stack and drizzle with maple syrup or chocolate sauce.
Keyword banana, breakfast, chocolate chip, pancakes