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For these tasty tacos, you will need: - 1 lb. large shrimp, peeled and deveined - 2 tablespoons olive oil - 8 small corn or flour tortillas - 1 cup red cabbage, thinly shredded - 1 ripe avocado, sliced - Fresh cilantro leaves, for garnish - Lime wedges, for serving These ingredients are key to making your tacos fresh and flavorful. The shrimp adds a sweet touch, while the cabbage gives a nice crunch. To make the shrimp pop with flavor, gather these spices: - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Sea salt and black pepper to taste - Juice of 2 fresh limes These spices create a zesty kick. The lime juice brightens the flavor and makes the shrimp shine. You can customize your tacos with these extras: - Diced tomatoes - Sliced jalapeños - Sour cream or Greek yogurt These toppings add more texture and flavor. Choose what you like best to make your tacos your own. {{ingredient_image_2}} Start by gathering your shrimp and a mixing bowl. Add 1 pound of peeled and deveined shrimp to the bowl. Pour in 2 tablespoons of olive oil. Then, sprinkle in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Squeeze the juice of 2 fresh limes into the bowl. Add a pinch of sea salt and black pepper. Mix everything well, so the shrimp get coated in that flavorful marinade. This step is key for a tasty taco. Now, cover the bowl with plastic wrap. Let the shrimp sit at room temperature for about 15-20 minutes. This short time helps the shrimp soak up all those great flavors. You will notice that the shrimp start to smell amazing as they marinate. Don’t rush this step; it makes a big difference in taste and texture. While the shrimp is marinating, you can prepare your toppings. Slice the avocado into thin wedges and set those aside. When the shrimp is ready, heat a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook them for about 2-3 minutes on each side. You want them to turn bright pink and opaque. Be careful not to overcook them. Next, warm your tortillas. You can do this in a separate skillet or in the microwave. Heat them until they are soft and easy to fold. Now, it’s time to assemble your tacos! Place a handful of cooked shrimp on each tortilla. Top with shredded red cabbage and avocado slices. Finally, sprinkle fresh cilantro on top and serve with lime wedges. Enjoy every bite of your fresh and flavorful chili lime shrimp tacos! To make sure your shrimp stay tender, marinate them well. Use a mix of olive oil, lime juice, and spices. Let them sit for 15-20 minutes at room temperature. This time allows the flavors to soak in and helps tenderize the shrimp. Cook them just until they are bright pink. Overcooking can make them tough, so watch the clock. You can choose between corn or flour tortillas. Corn tortillas give a nice crunch and a classic taste. Flour tortillas are softer and easier to fold. Warm them up before adding the shrimp. You can heat them in a skillet or microwave. This step makes them more pliable and enhances their flavor. Make your tacos look great on the plate! Arrange the tacos on a colorful platter. Add extra cilantro on top for a pop of color. Place lime wedges around the tacos for a fresh touch. This not only adds flavor but also makes the dish more inviting. Enjoy the vibrant display as much as the taste! Pro Tips Marination Time: Allow the shrimp to marinate for at least 15-20 minutes to absorb the flavors and enhance tenderness. Don’t Overcook: Keep an eye on the shrimp while cooking; they should be bright pink and opaque. Overcooking can lead to a rubbery texture. Tortilla Warm Up: Warm tortillas in a skillet or microwave before serving to make them more pliable and enjoyable to eat. Fresh Garnish: Garnish with extra cilantro and lime wedges for a burst of freshness and color, making your tacos more appealing. {{image_4}} If you want to switch it up, try chicken or tofu. Both options work well with the same marinade. For chicken, use boneless breast or thighs. Cut the chicken into bite-sized pieces, then marinate it just like the shrimp. Cook it until it's juicy and golden. For tofu, use firm or extra-firm tofu. Press it to remove excess water, then cube it. Marinate and cook until crispy. You’ll enjoy a tasty meal with less effort. You can change the flavor to fit your mood. Add a touch of mango or pineapple for a sweet twist. Mix in fresh herbs like mint or basil. For a spicy kick, add jalapeños or chipotle peppers to the marinade. You can even switch the lime juice for orange or lemon juice. This gives a whole new taste to your tacos. Get creative and explore new flavors that excite your palate. While corn and flour tortillas are great, don’t stop there. Try lettuce wraps for a low-carb option. They add a fresh crunch and keep things light. You could also use soft pita bread for a unique twist. If you want something crunchy, look for taco shells made from corn. These add fun texture to your meal. Experiment with different shells to find your favorite combination. You can keep leftover shrimp tacos in the fridge. Place them in an airtight container. They will stay fresh for up to two days. If you have extra toppings, store them separately. This keeps everything fresh and tasty. To reheat shrimp tacos, you have a few options. Use a skillet over medium heat. Heat for about 2-3 minutes. Make sure the shrimp is hot, but do not overcook them. You can also microwave tacos for about 30 seconds. Check to see if they are warm enough. Freezing shrimp tacos is easy but best with caution. Cooked shrimp can freeze well for up to three months. Wrap each taco tightly in foil or plastic wrap. Place them in a freezer bag. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. However, I recommend freezing only the shrimp. Tortillas and toppings are best fresh. Yes, you can prep some parts ahead. You can marinate the shrimp a few hours before cooking. Just keep them in the fridge until you are ready to cook. You can also shred the cabbage and slice the avocado in advance. Just cover them to keep them fresh. However, cook the shrimp and warm the tortillas just before serving. This keeps everything tasty. If you don't have lime juice, you can use lemon juice. It gives a similar bright taste. You can also try vinegar, like apple cider vinegar, but use less. Vinegar is stronger, so a little goes a long way. If you want a different flavor, try orange juice. It adds sweetness to the dish. Chili Lime Shrimp Tacos have a mild spice level. The chili powder adds flavor without being too hot. If you like heat, you can add more chili powder or some chopped jalapeños. You could also serve them with hot sauce on the side for more kick. Adjust the spice to your taste for a perfect meal. Chili Lime Shrimp Tacos are a fun and tasty dish. You learned about the key ingredients and spices, and how to make and cook the shrimp. Tips for tender shrimp and great tortillas help you shine in the kitchen. You also found fun variations and storage tips. Try making these tacos at home. They are easy to customize and sure to impress! Enjoy your cooking adventure!

Chili Lime Shrimp Tacos

Delicious shrimp tacos with a zesty chili lime flavor, topped with fresh avocado and cabbage.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 limes juice of fresh limes
  • to taste sea salt and black pepper
  • 8 small corn or flour tortillas
  • 1 cup red cabbage, thinly shredded
  • 1 ripe avocado, sliced
  • for garnish fresh cilantro leaves
  • for serving lime wedges

Instructions
 

  • In a mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, lime juice, and a pinch of sea salt and black pepper. Stir well to ensure that each shrimp is generously coated with the spice mixture.
  • Cover the bowl with plastic wrap and let the shrimp marinate at room temperature for about 15-20 minutes.
  • While the shrimp is marinating, prepare your toppings. Slice the avocado into thin wedges and set these aside for assembly later.
  • Heat a non-stick skillet over medium-high heat. When the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns bright pink and opaque.
  • In a separate skillet or using a microwave, warm the tortillas until they become soft and pliable.
  • To assemble the tacos, place a handful of cooked shrimp on each tortilla. Top generously with the shredded red cabbage and a few slices of avocado.
  • Finish each taco with a sprinkle of fresh cilantro leaves and serve with lime wedges on the side.

Notes

Arrange the tacos on a vibrant platter, garnished with additional cilantro. Serve with lime wedges for extra flavor.
Keyword chili lime, seafood, shrimp tacos