Brown Sugar Garlic Chicken

$- 4 boneless, skinless chicken thighs - 1/4 cup packed brown sugar - 4 cloves garlic, finely minced - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon extra virgin olive oil - 1 teaspoon freshly grated ginger - 1/2 teaspoon red pepper flakes (optional, for a spicy kick) - Salt and black pepper to taste - Sliced green onions for garnish You can add more flavor with these options: - Red pepper flakes for heat - Fresh herbs, like cilantro or parsley - Sesame seeds for added crunch - Calories: 290 - Protein: 22g - Fat: 15g - Carbohydrates: 16g - Sugar: 12g - Fiber: 0g This dish packs a flavorful punch while still being easy to make. The brown sugar gives it sweetness, while the garlic adds a savory touch. When you savor this meal, you enjoy great taste and balanced nutrition. To make the marinade, you need a medium bowl. Combine these ingredients: - 1/4 cup packed brown sugar - 4 cloves minced garlic - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon extra virgin olive oil - 1 teaspoon freshly grated ginger - 1/2 teaspoon red pepper flakes (optional) - A pinch of salt and black pepper Whisk everything together. Make sure the brown sugar dissolves well. The mixture should look smooth and shiny. This marinade gives your chicken its sweet and savory flavor. Get a large resealable bag or a shallow dish. Place your 4 boneless, skinless chicken thighs inside. Pour the marinade over the chicken. Make sure each piece gets covered. Seal the bag tightly or cover the dish. Refrigerate the chicken for at least 30 minutes. If you have time, marinate it for 2 hours. This helps the flavors soak into the meat. First, preheat your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper or foil. This makes for easy cleanup later. Once marinating is done, take the chicken out of the bag. Place it on the baking sheet. Reserve the leftover marinade; you’ll use it later. Bake the chicken in the preheated oven for 20-25 minutes. Check the internal temperature. It should reach 165°F (75°C) and look golden brown. While the chicken cooks, pour the reserved marinade into a saucepan. Bring it to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 5 minutes. This will thicken it. After baking, drizzle the thickened marinade over the chicken. Let it rest for 5 minutes before slicing. This keeps it juicy and flavorful. Enjoy your delicious brown sugar garlic chicken! For great flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This helps the brown sugar and garlic soak in. Use a resealable bag for easy mixing. Ensure each piece is coated well. You can also poke small holes in the chicken. This helps the marinade get deeper inside. To cook chicken just right, aim for an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Bake at 400°F (200°C) for 20-25 minutes. The chicken should be golden brown and juicy. Let it rest for 5 minutes after baking. This keeps the juices locked in. You can add more flavors to your marinade. Consider fresh herbs like thyme or rosemary. For a spicy kick, increase the red pepper flakes. If you enjoy sweetness, add honey or maple syrup. These options boost the taste and make the dish your own. Remember, cooking is all about exploring flavors! {{image_4}} You can cook brown sugar garlic chicken in different ways. Grilling adds a smoky flavor. To grill, marinate the chicken as usual. Preheat your grill to medium-high heat. Cook each side for about 6-7 minutes. Check that the chicken reaches 165°F (75°C). Slow cooking is also a great option. Simply place the marinated chicken in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method keeps the chicken tender and juicy. You can enjoy a rich, sweet sauce too. You can change the flavor of this dish easily. To make it spicy, add more red pepper flakes. You might also mix in some chili paste for extra heat. If you want an herbal twist, add fresh herbs. Thyme or rosemary work well in this recipe. You can even try basil for a fresh taste. Experimenting with flavors can make this dish your own. Brown sugar garlic chicken pairs well with many sides. Here are a few ideas: - Fluffy steamed rice - Sautéed seasonal vegetables - Creamy mashed potatoes - A fresh garden salad - Quinoa for a healthy twist These sides will balance the sweet and savory notes of the chicken. You can mix and match to create a fun meal. Enjoy being creative with your plate! You can store leftover brown sugar garlic chicken in an airtight container. This keeps it fresh. Place it in the fridge right after it cools. It stays good for about 3 to 4 days. If you want to keep it longer, freezing is a great option. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. In the microwave, place the chicken on a microwave-safe plate. Heat it in short bursts, about 1-2 minutes at a time. Check to make sure it’s warm all the way through. If you want to freeze, make sure the chicken is fully cooled. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. The chicken can last for up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. You can marinate chicken for at least 30 minutes. This gives the meat time to soak up flavors. For the best taste, I suggest marinating for 1 to 2 hours. If you have more time, you can even marinate it overnight. Just remember to keep it in the fridge while it soaks. Yes, you can use chicken breasts instead of thighs. Chicken breasts are leaner, so they cook faster. Make sure to check the internal temperature. It should reach 165°F (75°C) to be safe to eat. The flavor will be great, but the texture may be slightly different. I love serving brown sugar garlic chicken with fluffy steamed rice. It soaks up the tasty sauce well. You can also pair it with sautéed vegetables. Broccoli, bell peppers, or snap peas add color and crunch. For a fresh touch, add a salad on the side. This article covered how to make brown sugar garlic chicken. You learned about key ingredients, marination steps, and cooking methods. I shared tips to enhance flavor and ensure juicy chicken. Various cooking methods and side dish pairings give you options that suit your taste. Proper storage and reheating tips help you enjoy leftovers. I encourage you to try these ideas for tasty meals. Your kitchen adventures can impress friends and family. Enjoy cooking!$

Savor the deliciousness of Sweet & Savory Brown Sugar Garlic Chicken with this easy recipe! Marinated in a delectable mix of brown sugar, garlic, and spices, this oven-baked chicken is juicy and bursting with flavor. Perfect for weeknight dinners or special occasions, it pairs beautifully with rice or veggies. Click to explore this mouth-watering recipe and elevate your mealtime with a touch of sweetness and savory goodness!

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Ingredients

4 boneless, skinless chicken thighs

1/4 cup packed brown sugar

4 cloves garlic, finely minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 tablespoon extra virgin olive oil

1 teaspoon freshly grated ginger

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper to taste

Sliced green onions for garnish

Instructions

In a medium mixing bowl, thoroughly whisk together the brown sugar, minced garlic, soy sauce, apple cider vinegar, olive oil, freshly grated ginger, red pepper flakes (if desired), and a pinch of salt and pepper. Ensure the sugar is fully dissolved and the mixture is well combined.

In a large resealable plastic bag or a shallow dish, place the chicken thighs. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap, then refrigerate for a minimum of 30 minutes; for more intense flavor, marinate for up to 2 hours.

Preheat your oven to 400°F (200°C) in preparation for cooking the chicken.

Line a baking sheet with parchment paper or aluminum foil to facilitate an easy cleanup post-cooking.

Once marinating is complete, take the chicken out of the marinade and arrange it on the prepared baking sheet. Set aside the remaining marinade for later use.

Place the baking sheet in the preheated oven and bake the chicken for 20-25 minutes. The chicken is done when its internal temperature reaches 165°F (75°C) and it has a lovely golden brown color.

While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until it slightly thickens.

After baking, remove the chicken from the oven and gently drizzle the thickened marinade over the top for added flavor.

Allow the chicken to rest for 5 minutes before slicing to ensure juiciness.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve the sliced chicken on a beautiful platter, generously drizzled with the savory glaze, and topped with a sprinkle of sliced green onions for a vibrant finishing touch. For a delightful meal, pair with fluffy steamed rice or a mix of sautéed seasonal vegetables.