Go Back
To make baked Parmesan crusted chicken, gather these key items: - 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - 2 tablespoons extra virgin olive oil - 1 large egg, beaten These ingredients come together to create a crispy and cheesy coating that makes each bite delicious. For an extra touch, consider these garnishes: - 2 tablespoons fresh parsley, finely chopped Fresh parsley adds color and brightness to the dish. You can also add lemon wedges to enhance flavor. Each serving of baked Parmesan crusted chicken contains approximately: - Calories: 350 - Protein: 30g - Fat: 20g - Carbohydrates: 10g This dish is rich in protein and flavor while offering a satisfying crunch. Enjoy it with a side salad for a well-rounded meal. Start by preheating your oven to 400°F (200°C). This gets your oven ready for baking. While it heats, take your chicken breasts. Rinse them under cold water and then pat them dry with paper towels. Dry chicken helps the coating stick better. Next, set up your workspace. I like to use a large plate for the chicken. This keeps things neat and tidy. In a shallow mixing bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Make sure to stir it well. This mix gives your chicken a great flavor. In another bowl, beat the egg. Then add the olive oil and whisk until they mix. This wet mixture helps the breading stick to the chicken. Take a chicken breast and dip it into the egg mixture. Let any extra egg drip off. Then, coat it in the breadcrumb mix. Make sure to cover all sides. Press gently to help it stick. Place the coated chicken on a baking sheet lined with parchment paper. Space them out for even cooking. Bake your chicken for 25 to 30 minutes. It should reach 165°F (75°C) inside and look golden brown. After baking, let the chicken rest for about 5 minutes. This keeps it juicy. For a nice touch, sprinkle some fresh parsley on top before serving. Enjoy your delicious meal! To get a crispy crust, use panko breadcrumbs. They add a great crunch. Mix them well with Parmesan cheese and spices. Make sure to press the coating onto the chicken. This helps it stick better while baking. Bake at 400°F (200°C) for the right texture. If your oven has a convection setting, use it. This helps air circulate and gives an even crispiness. Baked Parmesan crusted chicken pairs well with many sides. Try it with roasted seasonal vegetables. A fresh mixed green salad complements it nicely too. You can also serve it with a side of rice or pasta. For a zesty touch, add lemon wedges. Squeeze fresh lemon juice over the chicken for a bright flavor. One common mistake is not letting the chicken rest before slicing. This can dry out the meat. Another error is skipping the egg wash. It helps the coating stick better. Make sure to coat the chicken evenly. Avoid overcrowding the baking sheet. This can lead to uneven cooking. Finally, don’t rush the cooking time. Always check the internal temperature for doneness. {{image_4}} You can make baked Parmesan crusted chicken even better with herbs and spices. Try adding dried thyme or rosemary for a warm, earthy taste. You can also mix in some paprika for a mild kick. If you love a good zing, add a pinch of cayenne pepper. Fresh herbs like basil or oregano can work well, too. Experiment and find your favorite flavor combination. While panko breadcrumbs give a great crunch, you can try other options. Regular breadcrumbs work fine but may not be as crispy. For a gluten-free version, use crushed gluten-free crackers or almond flour. You can even use crushed cornflakes for a unique texture. Each choice will change the dish slightly, so feel free to explore. Baked Parmesan crusted chicken pairs well with many sides. Roasted vegetables like broccoli or carrots add color and nutrition. A simple mixed green salad with lemon vinaigrette balances the meal nicely. You could also serve it with creamy mashed potatoes for a comforting touch. For a lighter option, try a quinoa salad or steamed asparagus. These sides can enhance your dining experience and make the meal more satisfying. Store your baked Parmesan crusted chicken in an airtight container. This keeps it fresh. Make sure to let it cool first. Place it in the fridge for up to three days. If you have extra crumbs, store them separately to keep them crispy. To reheat, use your oven for the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes, until warm. You can also use a microwave, but it may make the crust soft. Heat in short bursts of 30 seconds and check often. You can freeze baked Parmesan crusted chicken for up to three months. Wrap each piece in plastic wrap, then place in a freezer bag. To cook, thaw overnight in the fridge. Then, reheat in the oven as mentioned above. This keeps the flavor and texture intact. Yes, you can use chicken thighs. Thighs are juicier and more flavorful than breasts. They also stay tender when baked. Just keep an eye on the cooking time. Thighs may take a bit longer to cook through. Aim for an internal temperature of 165°F (75°C) to ensure they are safe to eat. Leftovers will last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. When reheating, make sure the chicken reaches 165°F (75°C) again. This keeps it safe and tasty. If you don’t finish them, consider freezing for longer storage. Yes, you can make this dish gluten-free! Use gluten-free panko breadcrumbs instead of regular ones. Check the Parmesan cheese label to ensure it is gluten-free as well. With these swaps, you can enjoy a crispy, tasty meal without gluten. Enjoy your deliciously crunchy baked chicken! This blog post covered essential ingredients, step-by-step instructions, and helpful tips for baking chicken. We discussed ways to keep your crust crispy and pair dishes well. I shared variations to match your taste and storage tips to keep your leftovers fresh. In summary, baking chicken is simple and fun. Use this guide to enjoy great meals. Remember, cooking should be enjoyable, so don't be afraid to experiment!

Baked Parmesan Crusted Chicken

Discover the deliciousness of Baked Parmesan Crusted Chicken! This easy recipe features juicy chicken breasts coated in a crunchy Parmesan and panko breadcrumb mixture, flavored with garlic, onion powder, and Italian seasoning. Perfect for dinner and ready in just 40 minutes, it's a crowd-pleaser that pairs beautifully with veggies or a fresh salad. Click through to explore this mouthwatering recipe and elevate your next meal!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup finely grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (optional for garnish)

2 tablespoons extra virgin olive oil

1 large egg, beaten

Instructions
 

Preheat your oven to 400°F (200°C). For easier cleanup, line a baking sheet with parchment paper.

    In a shallow mixing bowl, combine the finely grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, a pinch of salt, and freshly ground black pepper. Stir until the mixture is well incorporated.

      In a separate bowl, beat the large egg, then whisk in the extra virgin olive oil until combined, creating a wet mixture.

        Take a chicken breast and dip it into the egg mixture, allowing any excess to drip off before proceeding.

          Next, immerse the chicken in the Parmesan and breadcrumb mixture, ensuring it is evenly coated on all sides. Press gently to help the coating adhere.

            Place each coated chicken breast on the prepared baking sheet, spacing them out to ensure even cooking.

              Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C) and the crust is beautifully golden brown and crispy.

                Once done, carefully remove the chicken from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute for maximum flavor and tenderness.

                  For an elegant touch, sprinkle the finely chopped fresh parsley over the chicken just before serving, adding a burst of color and freshness.

                    - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken on a platter with a side of seasonal vegetables or a mixed green salad for a balanced meal. You can also add a lemon wedge for a zesty garnish.