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- 6 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt - 1 tablespoon fresh lime juice - 1 teaspoon Dijon mustard - 1 clove garlic, finely minced - Salt and freshly ground black pepper, to taste - Paprika, for dusting - Fresh cilantro or chives, finely chopped, for garnish Gathering these ingredients is your first step. Each one plays a key role in making your avocado deviled eggs a hit. The eggs provide a sturdy base. The avocado brings creaminess and a fresh taste. Greek yogurt adds tang and a nice texture. Lime juice gives a zesty kick. Dijon mustard adds a bit of depth. Garlic gives it a punch of flavor, while salt and pepper balance it all. Finally, paprika and herbs make it pretty and tasty. Using fresh ingredients makes a big difference. Choose ripe avocados for the best flavor. Fresh herbs add vibrant color and aroma. With these ingredients, you’re set for a delightful treat that everyone will love! {{ingredient_image_2}} To boil the eggs correctly, place them in a medium pot. Cover the eggs with cold water until they are fully submerged. Heat the pot over medium heat. Bring the water to a gentle boil. Once it bubbles, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 12 minutes. This method gives you perfect hard-boiled eggs. Use a quick cooling method to stop the cooking. After 12 minutes, move the eggs to a bowl filled with ice water. Let them sit for about 5 minutes. This will cool the eggs and make peeling easier. To peel the eggs, gently tap each one on a flat surface. Roll it lightly to crack the shell. Peel under running water to help remove the shell smoothly. Now it's time to make the filling. Slice each cooled egg in half lengthwise. Carefully scoop the yolks into a medium mixing bowl. Add one ripe avocado, two tablespoons of Greek yogurt, one tablespoon of fresh lime juice, one teaspoon of Dijon mustard, and one clove of finely minced garlic. Add a pinch of salt and black pepper for flavor. Use a fork or potato masher to blend everything until smooth and creamy. This step is key for a great texture. When the mixture is ready, you need to fill the egg whites. You can use a spoon for this or a piping bag fitted with a decorative tip. I recommend using a piping bag for a neat look. Generously fill each egg white half, creating a nice mound on top. This will make the eggs look more appealing. For the final touches, lightly dust the filled eggs with paprika. This adds color and flavor. Sprinkle finely chopped cilantro or chives on top for a fresh touch. The garnishes make the eggs look and taste even better. Arrange your deviled eggs on a serving platter. You can serve them right away or chill them briefly in the fridge for a cool treat. To avoid overcooking eggs, start with cold water. Place the eggs in a pot, then cover them with cold water. Turn on the heat to medium and bring it to a gentle boil. Once boiling, take the pot off the heat and cover it. Let the eggs sit for 12 minutes. This ensures firm yolks without the gray ring. For a creamy texture, use a ripe avocado. It should be soft but not brown. Adding Greek yogurt helps create a smooth filling. Mash the yolks and avocado well until they blend into a creamy mix. If you want it even creamier, use a hand mixer for a few seconds. You can spice things up with a few tasty additions. Try adding paprika or cayenne for a kick. Smoked paprika gives a nice twist too. If you want to switch things up, consider adding fresh herbs like dill or tarragon. To customize your avocado mixture, think about adding ingredients like lemon zest or a dash of hot sauce. This can give your deviled eggs unique flavors. A touch of crumbled bacon or even blue cheese can take it to another level. If you want healthier options, try using non-fat Greek yogurt. For a vegan twist, swap Greek yogurt with mashed silken tofu. It adds creaminess without dairy. You can also use avocado oil instead of yogurt for a lighter mix. For those who want a non-dairy option, try coconut yogurt. It has a mild flavor and works well with avocado. Just make sure to choose unsweetened yogurt to keep the taste balanced. Pro Tips Perfectly Boiled Eggs: For the best results, use eggs that are a few days old. Fresh eggs can be harder to peel due to their lower pH levels, which makes the membrane stick to the shell. Avocado Ripeness: Make sure your avocado is perfectly ripe for the best flavor and creaminess. It should yield slightly to gentle pressure when squeezed. Enhance Flavor: Experiment with additional seasonings such as cumin or cayenne pepper in the avocado mixture for a unique twist on the classic deviled egg. Presentation Matters: Use a piping bag to fill the egg whites for a professional look. If you don’t have one, a plastic bag with a corner snipped off works just as well! {{image_4}} To make your avocado deviled eggs spicy, add jalapeños or sriracha. These ingredients bring a nice heat. You can adjust the amount based on your taste. For a fun twist, mix in your favorite hot sauce. It adds a great kick. The creaminess of avocado balances the spice perfectly. For a Mediterranean twist, try feta cheese or olives. These flavors give a rich and salty taste. You can also add fresh herbs like dill or parsley. They brighten the dish and add freshness. This variation is perfect for those who love bold flavors. It makes your deviled eggs stand out at any gathering. If you like sweet and savory, add bacon or sweet chili sauce. Crumbled bacon gives a crunchy texture. Sweet chili sauce adds a nice, sticky sweetness. Pairing your eggs with fruits like mango adds a unique taste. This combo surprises your guests and keeps them coming back for more. To keep your Avocado Deviled Eggs fresh, store them in the fridge. Use a tight-sealing container to prevent drying out. Cover the eggs with plastic wrap if you don’t have a container. This keeps them moist and tasty. - Use an airtight container or plastic wrap. - Store in the fridge for up to 2 days. Can you freeze Avocado Deviled Eggs? I wouldn’t recommend it. Freezing can change the texture of the eggs and avocado. If you must freeze them, here are some tips: - Separate the egg whites and filling before freezing. - Place the filling in a freezer-safe bag or container. When ready to enjoy them, thaw the filling in the fridge overnight. Refill the egg whites just before serving. This keeps them looking fresh and tasty. Avocado Deviled Eggs stay fresh in the fridge for about 2 days. After that, the avocado may brown and lose flavor. Keep them in an airtight container to help maintain freshness. Yes, you can prepare Avocado Deviled Eggs a few hours in advance. To keep them fresh, store the egg whites and avocado mixture separately. Fill the egg whites just before serving. This way, the eggs stay nice and creamy. You can use sour cream or cottage cheese as a substitute for Greek yogurt. Both options will add creaminess. For a dairy-free option, try mashed silken tofu or a plant-based yogurt. Yes, Avocado Deviled Eggs are healthy! They are packed with protein from the eggs and healthy fats from the avocado. Greek yogurt adds extra creaminess without much fat. Plus, they are rich in vitamins and minerals. Enjoy these as a tasty snack or appetizer. This blog post covered how to make delicious avocado deviled eggs. I walked you through the key ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage methods, and common questions. Now you can impress friends and family with your tasty treats. Enjoy experimenting with different flavors and making this recipe your own. Making deviled eggs can be fun and easy. Keep it simple, and don’t be afraid to get creative!

Avocado Deviled Eggs

A creamy and flavorful twist on classic deviled eggs, featuring ripe avocado and Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely minced
  • to taste salt and freshly ground black pepper
  • for dusting paprika
  • for garnish fresh cilantro or chives, finely chopped

Instructions
 

  • In a medium-sized pot, carefully place the eggs and cover them with cold water, ensuring they are submerged. Bring the water to a gentle boil over medium heat. Once the water reaches a boil, cover the pot with a lid and remove it from the heat. Allow the eggs to sit in the hot water for 12 minutes to ensure they are cooked through.
  • After the 12 minutes have passed, promptly transfer the eggs to a bowl filled with ice water. Let them sit in the ice water for about 5 minutes. This process halts cooking, preventing overcooking, and makes peeling the eggs easier.
  • Once the eggs have cooled, gently tap each egg on a flat surface and roll it lightly to crack the shell. Peel the eggs under running water to help remove the shell smoothly. Slice each egg in half lengthwise and carefully scoop the yolks into a medium mixing bowl.
  • To the egg yolks, add the ripe avocado, Greek yogurt, fresh lime juice, Dijon mustard, minced garlic, and a pinch of salt and black pepper. Using a fork or potato masher, blend the ingredients together until the mixture is smooth and creamy, ensuring all elements are well combined.
  • With a spoon or a piping bag fitted with a decorative tip, generously fill each egg white half with the creamy avocado mixture, creating a beautiful mound on top.
  • Lightly dust the filled eggs with paprika for a touch of color and flavor. Then sprinkle with finely chopped cilantro or chives for an aromatic and colorful finish.
  • Carefully arrange the deviled eggs on a serving platter. These delicious bites can be enjoyed right away or chilled in the refrigerator for a brief period before serving. Enjoy these delightful Avocado Deviled Eggs as an impressive appetizer or snack!

Notes

These can be served immediately or chilled for a refreshing treat.
Keyword appetizer, avocado, deviled eggs, snack