Apple Pie Overnight Oats

$- 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or other milk alternatives) - ¼ cup Greek yogurt (optional) - 1 tablespoon maple syrup - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 1 teaspoon pure vanilla extract - 1 medium apple, diced (I recommend Granny Smith or Honeycrisp) - 1 tablespoon chia seeds - Chopped walnuts or pecans - Extra apple slices for garnish These ingredients bring the taste of apple pie to your breakfast. First, we have the rolled oats. They form the base and add a nice texture. Almond milk makes the oats creamy. You can use any milk you like, even cow's milk. Next, for that apple pie flavor, we mix in maple syrup, cinnamon, nutmeg, and vanilla. These spices are key. They add warmth and sweetness, just like in a classic pie. Don’t forget the apple! Diced apples give a crunchy bite and sweetness. I suggest Granny Smith for a tart taste or Honeycrisp for a sweeter flavor. Chia seeds are great too. They add a boost of nutrition and help thicken the oats. Finally, we can top our oats with chopped walnuts or pecans. They add a nice crunch. Extra apple slices make for a pretty garnish and offer more flavor. Gather these ingredients, and you're ready to make a delicious and easy breakfast! To start, grab a mixing bowl. Combine 1 cup of rolled oats, 1 ½ cups of almond milk, and 1 tablespoon of chia seeds. Use a whisk or spoon to stir well. Ensure everything is mixed nicely. This base is the heart of your dish. Next, it's time for the fun part! Add in 1 diced apple, 1 tablespoon of maple syrup, ½ teaspoon of ground cinnamon, ¼ teaspoon of nutmeg, and 1 teaspoon of pure vanilla extract. Stir until all the flavors blend together. You want each bite to burst with taste. If you like your oats creamy, this step is for you. Fold in ¼ cup of Greek yogurt gently. This adds a rich texture and makes your oats feel special. It’s not a must, but trust me, it elevates the dish! Now, divide the mixture into two jars or containers. Make sure they have tight lids. Seal them up and place them in the refrigerator. Let them chill overnight or for at least 4 hours. This helps the oats soak up the milk and flavors. In the morning, take out your jars. Stir the oats well. If they seem too thick, add a splash of almond milk to reach your desired texture. For a crunchy finish, top with chopped walnuts or pecans. You can also add extra apple slices for a lovely garnish. To make the best apple pie overnight oats, use fresh, crisp apples. I love Granny Smith or Honeycrisp for their great flavor. You can also adjust the maple syrup to fit your taste. If you prefer it sweeter, add a bit more syrup. For a lovely presentation, serve your oats in clear jars. This way, you can show off the beautiful layers. A sprinkle of cinnamon on top adds a nice touch. You can also drizzle extra maple syrup for that sweet finish. To balance the sweet and tart, consider adding a pinch of salt. It really brings the flavors together! You can also try different nuts like almonds or pecans. The added crunch makes your oats even better. {{image_4}} You can change the fruit in your oats. If you want a twist, try pears or peaches. They add sweetness and taste great. You can also mix in nut butter, like almond or peanut. This gives a rich flavor that pairs well with the oats. If you need dairy-free oats, swap Greek yogurt for coconut yogurt. This keeps it creamy without dairy. For the milk, you can choose oat milk or soy milk. Both options work well and taste delicious. For a cozy fall flavor, add pumpkin spice to your oats. It brings warmth and a nice aroma. You can also toss in dried cranberries for a festive touch. They add a pop of color and a bit of tartness. Store your overnight oats in airtight containers in the refrigerator. This keeps them fresh and tasty. They are best consumed within 3-5 days for optimal freshness. After that, the flavors may fade. Freezing is not recommended for overnight oats. The texture changes and may become mushy. Only prepare and store for short-term use. This way, you can enjoy the best taste and texture. These oats are ideal served cold. If you like them warm, you can heat them in the microwave. Just stir well and adjust the consistency with a splash of milk before serving. This helps make every bite delicious! Yes, use plant-based milk and omit Greek yogurt. This simple switch makes it easy to enjoy a vegan version. Almond, soy, or oat milk all work well. They typically last in the fridge for up to 5 days. This means you can make a batch and enjoy them throughout the week. Just remember to keep them sealed in jars. Quick oats will work but may result in a mushier texture. Rolled oats soak up the liquid better, keeping a nice bite. If you prefer a softer texture, go ahead and use quick oats. Fresh fruits, seeds, coconut flakes, and additional spices. You can mix and match to find your favorite toppings. Try bananas, berries, or even a sprinkle of cocoa powder for a treat. Yes, you can prep for the week and store them in the fridge. Just make sure to keep them in airtight containers. This way, you can grab them each morning and enjoy a quick, healthy meal. This guide covered making delicious overnight oats with simple ingredients. You learned about the base, flavoring, optional creaminess, and storage tips. Plus, we explored fun variations and creative serving ideas. Embrace the chance to customize your oats. Experiment with flavors and toppings to suit your taste. Overnight oats are a quick, healthy breakfast option you can enjoy every day. Get creative, and happy prepping!$

Start your mornings with a delicious twist on breakfast with Autumn Delight Apple Pie Overnight Oats. This simple recipe combines rolled oats, almond milk, diced apples, and warm spices for a cozy flavor that will brighten your day. Perfect for meal prep, these overnight oats are not only easy to make but also customizable and nutritious! Click to explore the full recipe and enjoy the fall flavors every morning.

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Ingredients

1 cup rolled oats

1 ½ cups unsweetened almond milk (or your choice of milk)

1 medium apple, diced (Granny Smith or Honeycrisp recommended for tartness and sweetness)

1 tablespoon maple syrup (feel free to adjust according to your sweetness preference)

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon chia seeds

1 teaspoon pure vanilla extract

¼ cup Greek yogurt (optional for added creaminess)

Chopped walnuts or pecans for topping (optional for a crunchy finish)

Extra apple slices for garnish

Instructions

In a spacious mixing bowl, start by combining the rolled oats, almond milk, and chia seeds. Use a whisk or spoon to stir the ingredients together until they are thoroughly mixed.

Next, incorporate the diced apple, maple syrup, ground cinnamon, nutmeg, and vanilla extract into the bowl. Mix well to ensure all ingredients are evenly distributed throughout the oat mixture.

If you enjoy a creamier texture, gently fold in the Greek yogurt until fully combined. This step is optional but highly recommended for added richness.

Once mixed, divide the oats into two jars or containers that have secure lids. This portioning makes for a convenient grab-and-go breakfast!

Seal the containers tightly and place them in the refrigerator overnight (or for a minimum of 4 hours) to allow the oats to absorb the milk and soften beautifully.

In the morning, retrieve the jars from the fridge and stir the oats well. If you find the mixture too thick, add a splash of almond milk until the desired consistency is reached.

To serve, top your oats with a handful of chopped walnuts or pecans for a delightful crunch, and add extra apple slices for garnish.

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

- Presentation Tips: Serve the overnight oats in clear jars to highlight the beautiful layers of ingredients. For an extra touch, sprinkle a dash of cinnamon on top and drizzle with a little more maple syrup to create an appealing and appetizing finish.