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- 1 can (14 oz) artichoke hearts (drained and rinsed) - 2 tablespoons extra virgin olive oil - 3 cloves of garlic (finely minced) - 1 teaspoon freshly squeezed lemon juice - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - Optional: Chopped fresh parsley for garnish Gather these ingredients to create a tasty dish. Start with a can of artichoke hearts. Make sure they are drained and rinsed well. Next, grab some high-quality extra virgin olive oil. This oil adds great flavor. You also need minced garlic. Fresh garlic gives the best taste. Don’t forget the lemon juice. It brightens the dish and adds a nice zing. For seasoning, you will need sea salt and black pepper. These spices enhance the flavors. Parmesan cheese is key for richness. Use freshly grated cheese for the best results. Finally, add dried oregano for a hint of earthiness. If you want, sprinkle some fresh parsley on top for color. Now you have everything you need. Let’s make these delicious air fryer garlic Parmesan artichoke hearts! To prepare the artichoke hearts, start with a can of artichoke hearts. Drain them well and rinse under cold water. This step removes excess salt and ensures freshness. Place the artichoke hearts in a large mixing bowl. Next, pour in 2 tablespoons of extra virgin olive oil. Add 3 cloves of finely minced garlic, 1 teaspoon of freshly squeezed lemon juice, 1/2 teaspoon of fine sea salt, and 1/4 teaspoon of freshly ground black pepper. Gently stir with a spatula or spoon. Make sure each artichoke heart gets a nice coat of the mixture. Once combined, sprinkle in 1/2 cup of freshly grated Parmesan cheese and 1 teaspoon of dried oregano. Toss the artichokes lightly again. You want them to be evenly coated with that cheesy, herby goodness. Before cooking, preheat your air fryer to 375°F (190°C). This step takes about 3-5 minutes and helps ensure even cooking. Now, carefully arrange the coated artichoke hearts in a single layer in the air fryer basket. If your air fryer is small, cook in batches. Avoid overcrowding to get the best crispiness. Cook the artichoke hearts for 10-12 minutes. Halfway through, gently shake the basket. This helps them crisp evenly. They are done when they turn a lovely golden brown and reach that perfect crunchy texture. After cooking, transfer the artichokes to a serving platter. For a pop of color and flavor, garnish with freshly chopped parsley if you like. Serve these warm as a tasty appetizer or snack. You can pair them with marinara or aioli for dipping. Enjoy the delightful crispy textures and bold flavors of your air fryer garlic Parmesan artichoke hearts! To make your air fryer garlic Parmesan artichoke hearts even better, try adding herbs or spices. Fresh basil or thyme can give a nice twist. You could also use smoked paprika for a hint of heat. Mixing in a pinch of red pepper flakes can add some spice. Using different types of cheese can also change the flavor. Instead of just Parmesan, try mixing in some mozzarella or feta. Each cheese will bring its own taste. This way, you can create your perfect blend of flavors. When air frying, preheat your air fryer for best results. Set it to 375°F (190°C) for about 3-5 minutes. This step helps cook the artichokes evenly. To ensure crispiness, avoid overcrowding the basket. If needed, cook in batches. Shake the basket halfway through cooking. This helps the artichokes crisp up on all sides, creating that perfect texture. Garnishing can make your dish more appealing. Adding freshly chopped parsley on top adds color and freshness. You can also sprinkle some extra Parmesan for a cheesy finish. For serving, present them warm on a lovely platter. Pair with marinara or aioli for dipping. This makes your artichoke hearts a tasty appetizer or a fun snack for sharing. {{image_4}} You can make this dish lighter. Use low-fat cheese, like part-skim mozzarella. It melts well and keeps the flavor. For a dairy-free version, swap cheese for nutritional yeast. It adds a nutty taste and is vegan-friendly. If you can't find artichoke hearts, use canned mushrooms or even roasted peppers. They both have a nice texture. For olive oil, try avocado oil or coconut oil. Both oils give a different flavor but still taste great. Get creative with cheese! Mix in feta or goat cheese for a tangy twist. You can also add spices, like paprika or chili flakes, for heat. Want more veggies? Toss in sliced bell peppers or spinach. For protein, add cooked chicken or shrimp for a hearty snack. To keep your artichoke hearts fresh, store them in the fridge. Place them in an airtight container. Make sure they cool down before sealing. This keeps them crispy longer. If you want to save some for later, layer them with parchment paper. This helps to prevent sticking. To reheat your artichoke hearts, use the air fryer. Set it to 350°F (175°C) and cook for about 5 minutes. This restores their crispness. Shake the basket halfway through to heat evenly. If you don’t have an air fryer, you can use a regular oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. Keep an eye on them to avoid drying out. Can I use frozen artichoke hearts? Yes, you can use frozen artichoke hearts. Just thaw and drain them well. This helps keep the artichokes crisp when cooking. How do I know when the artichokes are done? You can tell when they are done by looking for a golden brown color. They should also feel crispy to the touch. Can I use a traditional oven instead of an air fryer? Yes, you can bake them in a regular oven. Set it to 400°F (200°C) and bake for 15-20 minutes. Why are my artichoke hearts not crispy? If they aren't crispy, they may be too crowded in the air fryer. Make sure to spread them out. Also, check that you used enough oil. What to do if they're overcooked? If your artichokes are overcooked, there isn't much you can do. You can try adding a creamy dip to help balance the texture. What can I serve with air fryer artichoke hearts? Serve them warm with marinara sauce or aioli for dipping. They make a great appetizer or snack. Are there any wine pairings? A crisp white wine, like Sauvignon Blanc, pairs well with the flavors. It complements the garlic and cheese nicely. This blog discussed how to make delicious air fryer artichoke hearts. We covered ingredients, preparation, and cooking steps. You learned tips to enhance flavor and found variations for health needs. We also gave advice on storing leftovers and reheating them properly. In the end, enjoy this tasty dish in many ways. Experiment with it to make it your own. Happy cooking!

Air Fryer Garlic Parmesan Artichoke Hearts

Elevate your snacking game with these Crispy Air Fryer Garlic Parmesan Artichoke Hearts! Ready in just 20 minutes, this delicious appetizer features tender artichokes coated in a mouthwatering blend of garlic, Parmesan, and herbs, all cooked to crispy perfection in your air fryer. Perfect for sharing or enjoying solo! Click through for the full recipe and get ready to impress your taste buds! #AirFryerRecipes #HealthySnacks #VegetarianAppetizers #ArtichokeHearts
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Ingredients
  

1 can (14 oz) artichoke hearts, thoroughly drained and rinsed

2 tablespoons extra virgin olive oil

3 cloves of garlic, finely minced

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly grated Parmesan cheese

1 teaspoon dried oregano

Optional: Chopped fresh parsley for a vibrant garnish

Instructions
 

In a large mixing bowl, add the rinsed artichoke hearts. Pour in the olive oil and add the minced garlic, lemon juice, salt, and black pepper. Gently stir with a spatula or spoon, ensuring that each artichoke heart is evenly coated with the mixture.

    Once well combined, sprinkle the grated Parmesan cheese and dried oregano over the artichoke mixture. Toss lightly again until the artichokes are beautifully coated with the cheesy, herby goodness.

      Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes to ensure even cooking.

        Carefully arrange the coated artichoke hearts in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding.

          Cook the artichoke hearts in the air fryer for 10-12 minutes, gently shaking the basket halfway through the cooking process to promote even crisping. They are ready when they turn a delightful golden brown and have a crispy texture.

            After cooking, remove the artichokes from the air fryer and transfer them to a serving platter. For an extra touch of color and flavor, garnish with freshly chopped parsley if desired.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                - Presentation Tips: Serve warm as a delightful appetizer or snack, accompanied by a side of marinara or aioli for dipping. Enjoy the crispy textures and bold flavors!