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- 2 boneless, skinless chicken breasts - 1 cup Italian-seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - Olive oil spray - Chicken Breasts: Use thighs for a juicier option. - Breadcrumbs: Panko breadcrumbs add extra crunch. - Parmesan Cheese: Grate it fresh for more flavor. - Garlic and Onion Powder: Fresh garlic and onions can work too. - Dried Oregano: Try Italian seasoning if you want a blend. - Marinara Sauce: Any tomato sauce works if you prefer. - Mozzarella Cheese: Use provolone or gouda for a twist. - Olive Oil Spray: Any cooking spray or oil can substitute. - Measuring Cups: For accurate ingredient amounts. - Measuring Spoons: For precise seasoning. - Air Fryer: Essential for cooking the chicken. - Meat Mallet or Rolling Pin: To pound the chicken flat. - Shallow Bowl: For mixing the breading. - Plastic Wrap or Parchment Paper: To pound the chicken without mess. - Tongs: For flipping the chicken safely. - Spatula: Helpful for serving the chicken. These ingredients and tools help create a tasty Air Fryer Chicken Parmesan. Each one plays a key role in making your dish both delicious and easy to prepare. Start by placing the chicken breasts between two sheets of plastic wrap. This will help keep your kitchen clean. Use a meat mallet or rolling pin to pound the chicken. Aim for an even thickness of about 1/2 inch. This step is key because it helps the chicken cook evenly. Next, you will set up your breading station. In a shallow bowl, mix the following ingredients: - 1 cup Italian-seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper Stir these ingredients until they blend well. This mix will give your chicken great flavor and crunch. Now it's time to cook the chicken. Preheat your air fryer to 380°F (193°C). Run it for about 5 minutes. This step helps create a crispy texture. Lightly spray the air fryer basket with olive oil spray to avoid sticking. Place the breaded chicken breasts in the basket in a single layer. If your air fryer is small, you may need to cook in batches. Before cooking, spray the tops of the chicken with olive oil spray. Cook the chicken for 10 minutes. Flip the chicken halfway through for even crispiness. After 10 minutes, carefully remove the basket. Spoon marinara sauce over each piece of chicken. Evenly sprinkle shredded mozzarella cheese on top. Return the basket to the air fryer and cook for an additional 3-5 minutes. You want the cheese to melt and bubble. Finally, take the chicken out and let it rest for a couple of minutes. This keeps the juices locked in. Enjoy your crispy Air Fryer Chicken Parmesan! To get that perfect crispiness, start with even chicken breasts. Pound them to about 1/2 inch thick. This step helps them cook evenly. Use Italian-seasoned breadcrumbs for added flavor. Lightly spray the chicken with olive oil. This helps the breadcrumbs crisp up nicely. Cook at 380°F for the best results. Flip the chicken halfway through cooking to ensure both sides are crispy. One common mistake is not preheating the air fryer. Always preheat it for about 5 minutes. This step helps cook the chicken evenly and crisply. Another mistake is overcrowding the basket. Make sure to leave space between the chicken pieces. This allows hot air to circulate, giving you that nice crunch. Lastly, don’t skip the oil spray. It’s key for that golden brown finish. For cooking chicken parmesan, set your air fryer to 380°F (193°C). Cook for 10 minutes initially, flipping halfway through. After adding marinara and mozzarella, cook for an additional 3-5 minutes. This melts the cheese perfectly. Each air fryer is different, so check your chicken to ensure it’s cooked through. The internal temperature should reach 165°F (74°C) for safe eating. {{image_4}} You can switch up the cheese in this recipe. Instead of mozzarella, try provolone for a sharper taste. Goat cheese can add a creamy twist if you like something unique. For a richer flavor, use fontina. Each cheese offers a new taste that can change the dish's vibe. Marinara is classic, but you can explore other sauces. Try pesto for a fresh, herby flavor. Alfredo sauce can add creaminess, making it indulgent. For a spicy kick, use arrabbiata sauce. Each sauce adds a different layer of flavor that keeps things exciting. You can make this dish even better by adding veggies. Spinach or arugula adds color and nutrition. Bell peppers or zucchini can offer a nice crunch. Fresh herbs like basil or parsley can brighten the dish. Don't be shy to experiment; each addition can elevate your meal. To keep your air fryer chicken parmesan fresh, place leftovers in an airtight container. Make sure the chicken cools down first. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing instead. When you're ready to eat, the best way to reheat is in the air fryer. Set it to 350°F (175°C). Heat the chicken for about 5-7 minutes. This keeps it crispy and warm. You can also use a microwave, but it may lose some crispiness. If you want to freeze chicken parmesan, wrap each piece in plastic wrap. Then, place them in a freezer bag. It can last for up to three months. To thaw, move it to the fridge overnight. Then reheat as mentioned earlier. Enjoy your tasty meal anytime! The best air fryer for chicken parmesan has a good size and strong heat. I recommend an air fryer with at least 3.5 quarts. This size lets you cook two chicken breasts at once. Look for models with adjustable temperature settings. A timer feature is also helpful. Brands like Philips, Ninja, and Cosori often receive high marks. Yes, you can make chicken parmesan without breadcrumbs. You can use crushed nuts, like almonds or walnuts, instead. Another option is to use ground oats or cornmeal. These will give you a crunchy texture without using bread. Just make sure to season them well for flavor. Cook chicken parmesan in an air fryer for about 10 minutes at 380°F. Flip the chicken halfway through for even cooking. After adding marinara and cheese, cook for an extra 3-5 minutes. This ensures the cheese melts nicely. Always check that the chicken is cooked through before serving. In this blog post, I covered the key ingredients for chicken parmesan, how to prepare them, and essential cooking tips. You learned how to create crispy chicken with variations and storage tips to keep it fresh. Remember, using the right ingredients and techniques makes all the difference. Avoid common mistakes and enjoy experimenting with flavors. This dish can impress and satisfy everyone at your table. Now, get cooking and enjoy your homemade chicken parmesan!

Air Fryer Chicken Parmesan

Savor the flavor with this Crispy Air Fryer Chicken Parmesan recipe that’s easy to make and packed with taste! Learn how to achieve the perfect crispy coating with seasoned breadcrumbs and enjoy the gooey mozzarella topping on juicy chicken breasts. Ideal for a quick weeknight dinner, this dish is both delicious and satisfying. Click to explore the full recipe and elevate your mealtime with this irresistible favorite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup Italian-seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

Olive oil spray

Instructions
 

Prepare the Chicken: Begin by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or a rolling pin, gently pound the chicken until it reaches an even thickness of about 1/2 inch. This step is crucial for ensuring that the chicken cooks evenly.

    Set Up Breading Station: In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper until well combined.

      Bread the Chicken: Take each chicken breast and dip it into the breadcrumb mixture. Press firmly to ensure that the breadcrumbs adhere well to both sides of the chicken, creating a nice, even coating.

        Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) by running it for about 5 minutes. This helps achieve that perfect crispy texture.

          Cook the Chicken: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Carefully place the breaded chicken breasts in the basket in a single layer; depending on the size of your air fryer, you may need to cook in batches. Before cooking, gently spray the tops of the chicken breasts with olive oil spray. Cook for 10 minutes, flipping the chicken halfway through for even crispiness.

            Add Sauce and Cheese: After the initial cooking time, carefully remove the basket. Spoon marinara sauce generously over each piece of chicken. Then, evenly sprinkle the shredded mozzarella cheese on top of the sauced chicken.

              Finish Cooking: Return the basket to the air fryer and cook for an additional 3-5 minutes, or until the mozzarella cheese has melted and is bubbly, giving a deliciously gooey finish.

                Serve: Carefully take the chicken out of the air fryer and allow it to rest for a couple of minutes before slicing. This helps keep the juices locked in.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                    - Presentation Tips: Plate the chicken neatly, garnishing with fresh basil leaves for a vibrant pop of color. Serve extra marinara sauce on the side for dipping and consider pairing this dish with a side of pasta or a refreshing salad for a well-rounded meal.