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Strawberry Coconut Macaroons Delightful Easy Treat

by on December 16, 2024

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If you’re craving a simple and tasty dessert, look no further than Strawberry Coconut Macaroons! These delightful treats combine juicy strawberries with sweet coconut for a flavor explosion. Plus, they are easy to make and perfect for any occasion. In this blog post, I’ll guide you through the steps, share tips for perfecting texture, and even suggest fun variations. Get ready to impress your friends and family with this easy treat!

- 2 cups shredded unsweetened coconut - 1 cup fresh strawberries, finely chopped - 1/2 cup sweetened condensed milk - 1/2 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 teaspoon salt - 1/4 cup all-purpose flour - 1/2 cup dark chocolate chips (for drizzling) - Fresh mint leaves (for garnish, optional) When I make strawberry coconut macaroons, I focus on the main ingredients first. The shredded unsweetened coconut adds a great texture. It pairs perfectly with the fresh strawberries. The sweetened condensed milk binds everything together and adds sweetness. Next, I add flavor enhancers. Vanilla extract brings warmth and depth to the macaroons. Almond extract adds a hint of nuttiness that complements the coconut. A pinch of salt balances the sweetness and rounds out the flavors. Finally, I include additional components. All-purpose flour helps hold the macaroons together. Dark chocolate chips provide a rich finish when drizzled on top. For a pop of color and freshness, I sometimes garnish with mint leaves. This simple touch elevates the dish. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine shredded coconut and chopped strawberries. - Add sweetened condensed milk, vanilla extract, almond extract, and salt. - Mix until everything is sticky and well combined. - Gradually add all-purpose flour and mix well. - Use a tablespoon to scoop heaping spoonfuls of the mixture. - Space them about 2 inches apart on the baking sheet. - Bake for 15-20 minutes, until they are golden and firm on top. Enjoy watching these delightful treats transform in the oven! Using unsweetened coconut is key for macaroons. It keeps the flavor balanced. Sweetened coconut can make them too sweet. You want the taste of fresh strawberries to shine. The mixture should feel sticky yet hold its shape. This makes it easy to form into balls. Watch the baking time closely. If you bake them too long, they can get dry. Look for golden edges and a firm top. After baking, let them cool for about ten minutes on the sheet. This helps the flavors develop better. To melt chocolate, use a microwave or double boiler. If using a microwave, go slow. Heat in short bursts and stir often. This ensures the chocolate stays smooth. For drizzling, you can use a fork or piping bag. A piping bag gives a nice, even look. Pro Tips Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, consider using freeze-dried strawberries for a concentrated taste. Consistency Matters: Be sure the coconut mixture is sticky enough to hold together. If it’s too dry, add a little more sweetened condensed milk until the desired consistency is achieved. Chocolate Melting Tips: When melting chocolate, stir frequently and avoid overheating. If using the microwave, do it in intervals of 20 seconds to prevent burning. Storage Suggestions: Store the macaroons in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness. {{image_4}} You can switch up the fruit in these macaroons. Raspberries or blueberries work great too. They add a new twist to the taste. You can also use dried fruit if fresh is not available. For a fun change, try mixing in some chopped nuts or seeds. If you want to replace coconut, consider using almond flour or crushed graham crackers. These alternatives change the texture but keep it yummy! For those who need gluten-free treats, almond flour is a perfect substitute. It keeps the macaroons soft and moist. If you want a vegan option, swap the sweetened condensed milk with coconut cream. This keeps the richness but makes it plant-based. You can also use maple syrup instead of condensed milk for added sweetness. These swaps help everyone enjoy these treats. When serving these macaroons at a party, arrange them on a colorful platter. Add some fresh mint leaves for a pop of color. It makes the dish look fancy and inviting. You can also stack them in clear jars for a fun display. Drizzling chocolate over the macaroons adds elegance. For a personal touch, use a piping bag for the chocolate drizzle. These small changes make your treats stand out! To keep your Strawberry Coconut Macaroons fresh, choose an airtight container. Glass or plastic containers work well. Make sure the macaroons are completely cool before sealing them. This avoids moisture buildup, which can make them soggy. You can freeze macaroons to enjoy later. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag or container. To thaw, take them out and leave at room temperature for about 30 minutes. This keeps the flavor and texture intact. At room temperature, macaroons stay fresh for about 3 to 4 days. If you store them in the fridge, they can last up to a week. However, the fridge can dry them out. Room temperature storage is best for keeping them moist and flavorful. Strawberry coconut macaroons are sweet, chewy treats made with fresh strawberries and coconut. They combine the tropical taste of coconut with the fruity burst of strawberries. The main ingredients include: - 2 cups shredded unsweetened coconut - 1 cup fresh strawberries, finely chopped - 1/2 cup sweetened condensed milk - 1/4 cup all-purpose flour These simple ingredients create a delightful dessert perfect for any occasion. Yes, you can make these macaroons ahead of time! They store well. To keep them fresh, follow these tips: - Allow the macaroons to cool completely before storing. - Use an airtight container to keep them moist. - You can also freeze them for longer storage. When you want to enjoy them, just thaw them in the fridge or at room temperature. To keep your macaroons moist, follow these best practices: - Use fresh strawberries to add moisture. - Don’t overbake them; they should be golden but soft inside. - Store them in an airtight container right after cooling. These steps help maintain the chewy texture and flavor of your macaroons. Strawberry coconut macaroons combine sweet flavors and a chewy texture. We covered the key ingredients, from shredded coconut to fresh strawberries, and made baking simple with step-by-step instructions. Tips like using unsweetened coconut and cooling properly will help you achieve the best results. You can even make fun variations or store them for later. Enjoy these treats at home or share them with friends. Baking these macaroons is easy and rewarding!

Why I Love This Recipe

  1. Unique Flavor Combination: The blend of sweet strawberries and tropical coconut creates a delightful flavor profile that’s both refreshing and indulgent.
  2. Easy to Make: This recipe is straightforward, requiring minimal ingredients and steps, making it perfect for bakers of all skill levels.
  3. Perfect for Any Occasion: Whether it’s a summer picnic, holiday gathering, or a simple treat at home, these macaroons fit right in.
  4. Customizable: Feel free to experiment with different fruits or toppings, allowing you to personalize each batch to your liking.

Ingredients

Main Ingredients for Strawberry Coconut Macaroons

– 2 cups shredded unsweetened coconut

– 1 cup fresh strawberries, finely chopped

– 1/2 cup sweetened condensed milk

Flavor Enhancers

– 1/2 teaspoon vanilla extract

– 1/4 teaspoon almond extract

– 1/4 teaspoon salt

Additional Components

– 1/4 cup all-purpose flour

– 1/2 cup dark chocolate chips (for drizzling)

– Fresh mint leaves (for garnish, optional)

When I make strawberry coconut macaroons, I focus on the main ingredients first. The shredded unsweetened coconut adds a great texture. It pairs perfectly with the fresh strawberries. The sweetened condensed milk binds everything together and adds sweetness.

Next, I add flavor enhancers. Vanilla extract brings warmth and depth to the macaroons. Almond extract adds a hint of nuttiness that complements the coconut. A pinch of salt balances the sweetness and rounds out the flavors.

Finally, I include additional components. All-purpose flour helps hold the macaroons together. Dark chocolate chips provide a rich finish when drizzled on top. For a pop of color and freshness, I sometimes garnish with mint leaves. This simple touch elevates the dish.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

– Preheat the oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

Mixing the Ingredients

– In a large bowl, combine shredded coconut and chopped strawberries.

– Add sweetened condensed milk, vanilla extract, almond extract, and salt.

– Mix until everything is sticky and well combined.

Forming and Baking the Macaroons

– Gradually add all-purpose flour and mix well.

– Use a tablespoon to scoop heaping spoonfuls of the mixture.

– Space them about 2 inches apart on the baking sheet.

– Bake for 15-20 minutes, until they are golden and firm on top.

Enjoy watching these delightful treats transform in the oven!

Tips & Tricks

Perfecting the Texture

Using unsweetened coconut is key for macaroons. It keeps the flavor balanced. Sweetened coconut can make them too sweet. You want the taste of fresh strawberries to shine. The mixture should feel sticky yet hold its shape. This makes it easy to form into balls.

Baking Tips

Watch the baking time closely. If you bake them too long, they can get dry. Look for golden edges and a firm top. After baking, let them cool for about ten minutes on the sheet. This helps the flavors develop better.

Chocolate Drizzling Techniques

To melt chocolate, use a microwave or double boiler. If using a microwave, go slow. Heat in short bursts and stir often. This ensures the chocolate stays smooth. For drizzling, you can use a fork or piping bag. A piping bag gives a nice, even look.

Pro Tips

  1. Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, consider using freeze-dried strawberries for a concentrated taste.
  2. Consistency Matters: Be sure the coconut mixture is sticky enough to hold together. If it’s too dry, add a little more sweetened condensed milk until the desired consistency is achieved.
  3. Chocolate Melting Tips: When melting chocolate, stir frequently and avoid overheating. If using the microwave, do it in intervals of 20 seconds to prevent burning.
  4. Storage Suggestions: Store the macaroons in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness.

Variations

Flavor Alternatives

You can switch up the fruit in these macaroons. Raspberries or blueberries work great too. They add a new twist to the taste. You can also use dried fruit if fresh is not available. For a fun change, try mixing in some chopped nuts or seeds. If you want to replace coconut, consider using almond flour or crushed graham crackers. These alternatives change the texture but keep it yummy!

Dietary Adjustments

For those who need gluten-free treats, almond flour is a perfect substitute. It keeps the macaroons soft and moist. If you want a vegan option, swap the sweetened condensed milk with coconut cream. This keeps the richness but makes it plant-based. You can also use maple syrup instead of condensed milk for added sweetness. These swaps help everyone enjoy these treats.

Presentation Ideas

When serving these macaroons at a party, arrange them on a colorful platter. Add some fresh mint leaves for a pop of color. It makes the dish look fancy and inviting. You can also stack them in clear jars for a fun display. Drizzling chocolate over the macaroons adds elegance. For a personal touch, use a piping bag for the chocolate drizzle. These small changes make your treats stand out!

Storage Info

How to Store Macaroons

To keep your Strawberry Coconut Macaroons fresh, choose an airtight container. Glass or plastic containers work well. Make sure the macaroons are completely cool before sealing them. This avoids moisture buildup, which can make them soggy.

Freezing Instructions

You can freeze macaroons to enjoy later. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag or container. To thaw, take them out and leave at room temperature for about 30 minutes. This keeps the flavor and texture intact.

Shelf Life

At room temperature, macaroons stay fresh for about 3 to 4 days. If you store them in the fridge, they can last up to a week. However, the fridge can dry them out. Room temperature storage is best for keeping them moist and flavorful.

FAQs

What are Strawberry Coconut Macaroons?

Strawberry coconut macaroons are sweet, chewy treats made with fresh strawberries and coconut. They combine the tropical taste of coconut with the fruity burst of strawberries. The main ingredients include:

– 2 cups shredded unsweetened coconut

– 1 cup fresh strawberries, finely chopped

– 1/2 cup sweetened condensed milk

– 1/4 cup all-purpose flour

These simple ingredients create a delightful dessert perfect for any occasion.

Can I make these macaroons ahead of time?

Yes, you can make these macaroons ahead of time! They store well. To keep them fresh, follow these tips:

– Allow the macaroons to cool completely before storing.

– Use an airtight container to keep them moist.

– You can also freeze them for longer storage.

When you want to enjoy them, just thaw them in the fridge or at room temperature.

How do I ensure my macaroons stay moist?

To keep your macaroons moist, follow these best practices:

– Use fresh strawberries to add moisture.

– Don’t overbake them; they should be golden but soft inside.

– Store them in an airtight container right after cooling.

These steps help maintain the chewy texture and flavor of your macaroons.

Strawberry coconut macaroons combine sweet flavors and a chewy texture. We covered the key ingredients, from shredded coconut to fresh strawberries, and made baking simple with step-by-step instructions. Tips like using unsweetened coconut and cooling properly will help you achieve the best results. You can even make fun variations or store them for later. Enjoy these treats at home or share them with friends. Baking these macaroons is easy and rewardin

- 2 cups shredded unsweetened coconut - 1 cup fresh strawberries, finely chopped - 1/2 cup sweetened condensed milk - 1/2 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 teaspoon salt - 1/4 cup all-purpose flour - 1/2 cup dark chocolate chips (for drizzling) - Fresh mint leaves (for garnish, optional) When I make strawberry coconut macaroons, I focus on the main ingredients first. The shredded unsweetened coconut adds a great texture. It pairs perfectly with the fresh strawberries. The sweetened condensed milk binds everything together and adds sweetness. Next, I add flavor enhancers. Vanilla extract brings warmth and depth to the macaroons. Almond extract adds a hint of nuttiness that complements the coconut. A pinch of salt balances the sweetness and rounds out the flavors. Finally, I include additional components. All-purpose flour helps hold the macaroons together. Dark chocolate chips provide a rich finish when drizzled on top. For a pop of color and freshness, I sometimes garnish with mint leaves. This simple touch elevates the dish. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine shredded coconut and chopped strawberries. - Add sweetened condensed milk, vanilla extract, almond extract, and salt. - Mix until everything is sticky and well combined. - Gradually add all-purpose flour and mix well. - Use a tablespoon to scoop heaping spoonfuls of the mixture. - Space them about 2 inches apart on the baking sheet. - Bake for 15-20 minutes, until they are golden and firm on top. Enjoy watching these delightful treats transform in the oven! Using unsweetened coconut is key for macaroons. It keeps the flavor balanced. Sweetened coconut can make them too sweet. You want the taste of fresh strawberries to shine. The mixture should feel sticky yet hold its shape. This makes it easy to form into balls. Watch the baking time closely. If you bake them too long, they can get dry. Look for golden edges and a firm top. After baking, let them cool for about ten minutes on the sheet. This helps the flavors develop better. To melt chocolate, use a microwave or double boiler. If using a microwave, go slow. Heat in short bursts and stir often. This ensures the chocolate stays smooth. For drizzling, you can use a fork or piping bag. A piping bag gives a nice, even look. Pro Tips Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, consider using freeze-dried strawberries for a concentrated taste. Consistency Matters: Be sure the coconut mixture is sticky enough to hold together. If it’s too dry, add a little more sweetened condensed milk until the desired consistency is achieved. Chocolate Melting Tips: When melting chocolate, stir frequently and avoid overheating. If using the microwave, do it in intervals of 20 seconds to prevent burning. Storage Suggestions: Store the macaroons in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness. {{image_4}} You can switch up the fruit in these macaroons. Raspberries or blueberries work great too. They add a new twist to the taste. You can also use dried fruit if fresh is not available. For a fun change, try mixing in some chopped nuts or seeds. If you want to replace coconut, consider using almond flour or crushed graham crackers. These alternatives change the texture but keep it yummy! For those who need gluten-free treats, almond flour is a perfect substitute. It keeps the macaroons soft and moist. If you want a vegan option, swap the sweetened condensed milk with coconut cream. This keeps the richness but makes it plant-based. You can also use maple syrup instead of condensed milk for added sweetness. These swaps help everyone enjoy these treats. When serving these macaroons at a party, arrange them on a colorful platter. Add some fresh mint leaves for a pop of color. It makes the dish look fancy and inviting. You can also stack them in clear jars for a fun display. Drizzling chocolate over the macaroons adds elegance. For a personal touch, use a piping bag for the chocolate drizzle. These small changes make your treats stand out! To keep your Strawberry Coconut Macaroons fresh, choose an airtight container. Glass or plastic containers work well. Make sure the macaroons are completely cool before sealing them. This avoids moisture buildup, which can make them soggy. You can freeze macaroons to enjoy later. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag or container. To thaw, take them out and leave at room temperature for about 30 minutes. This keeps the flavor and texture intact. At room temperature, macaroons stay fresh for about 3 to 4 days. If you store them in the fridge, they can last up to a week. However, the fridge can dry them out. Room temperature storage is best for keeping them moist and flavorful. Strawberry coconut macaroons are sweet, chewy treats made with fresh strawberries and coconut. They combine the tropical taste of coconut with the fruity burst of strawberries. The main ingredients include: - 2 cups shredded unsweetened coconut - 1 cup fresh strawberries, finely chopped - 1/2 cup sweetened condensed milk - 1/4 cup all-purpose flour These simple ingredients create a delightful dessert perfect for any occasion. Yes, you can make these macaroons ahead of time! They store well. To keep them fresh, follow these tips: - Allow the macaroons to cool completely before storing. - Use an airtight container to keep them moist. - You can also freeze them for longer storage. When you want to enjoy them, just thaw them in the fridge or at room temperature. To keep your macaroons moist, follow these best practices: - Use fresh strawberries to add moisture. - Don’t overbake them; they should be golden but soft inside. - Store them in an airtight container right after cooling. These steps help maintain the chewy texture and flavor of your macaroons. Strawberry coconut macaroons combine sweet flavors and a chewy texture. We covered the key ingredients, from shredded coconut to fresh strawberries, and made baking simple with step-by-step instructions. Tips like using unsweetened coconut and cooling properly will help you achieve the best results. You can even make fun variations or store them for later. Enjoy these treats at home or share them with friends. Baking these macaroons is easy and rewarding!

Strawberry Coconut Macaroons

A sweet treat bursting with flavor and the perfect combination of coconut and berry freshness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups shredded unsweetened coconut
  • 1 cup fresh strawberries, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup dark chocolate chips (for drizzling)
  • 1 bunch fresh mint leaves (for garnish, optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the shredded coconut and the finely chopped strawberries. Add the sweetened condensed milk, vanilla extract, almond extract, and salt to the bowl. Mix thoroughly until all ingredients are well combined and the mixture is sticky.
  • Gradually incorporate the all-purpose flour into the mixture. Stir until the flour is fully integrated, ensuring the mixture can be easily formed into balls.
  • Use a tablespoon or a small cookie scoop to portion out heaping spoonfuls of the coconut-strawberry mixture. Place them onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for baking.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on the macaroons; they should be golden brown around the edges and firm on top when finished.
  • Once baked, carefully remove the macaroons from the oven. Let them cool on the baking sheet for approximately 10 minutes. After that, transfer them to a wire rack to cool completely.
  • While the macaroons are cooling, melt the dark chocolate chips. You can do this in the microwave in short bursts, stirring in between, or by using a double boiler on the stove until smooth.
  • After the macaroons have cooled, take the melted chocolate and drizzle it over each macaroon. You can use a fork for a rustic drizzle or a piping bag for a more elegant look.
  • Allow the chocolate drizzle to set at room temperature, or place the macaroons in the refrigerator for quicker solidification.
  • Once the chocolate is set, arrange the macaroons on a decorative platter. For a touch of elegance, garnish with fresh mint leaves if desired before serving.

Notes

Garnish with fresh mint leaves for an elegant touch.
Keyword coconut, dessert, macaroons, strawberry

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