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Spinach Strawberry Feta Salad Fresh and Flavorful Dish

by on November 15, 2025

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Are you ready to make a salad that’s both fresh and bursting with flavor? The Spinach Strawberry Feta Salad is the perfect dish for any occasion. With vibrant greens, juicy strawberries, and tangy feta, this salad is a delight for your taste buds. Plus, I will guide you through easy steps to create it. Let’s dive into this simple yet scrumptious recipe that will impress your family and friends!

- Spinach: You need 4 cups of fresh baby spinach. Rinse and dry it well. This leafy green creates a healthy base for your salad. Spinach adds a nice crunch and a rich green color. - Strawberries: Use 1 cup of strawberries. Hull and slice them thin. Their sweetness pairs great with the salad. Strawberries add a fresh taste and a pop of red. - Red Onion: Add 1/4 cup of red onion, sliced paper-thin. This gives a sharp flavor that balances the sweetness of strawberries. Red onion also adds a lovely color contrast. - Feta Cheese: You will need 1/2 cup of crumbled feta cheese. This creamy cheese adds saltiness and richness. Feta brings the salad together and enhances the flavors. - Walnuts: Use 1/4 cup of coarsely chopped walnuts. They add a crunchy texture that contrasts with the soft cheese and fruit. Walnuts also provide healthy fats and protein. - Balsamic Vinegar: You will need 2 tablespoons of balsamic vinegar. This gives the salad a tangy taste. Balsamic vinegar complements the sweetness of strawberries. - Extra Virgin Olive Oil: Use 2 tablespoons of extra virgin olive oil. This adds healthy fats and smoothness. Olive oil helps mix the flavors in the salad. - Honey or Maple Syrup: Add 1 teaspoon of honey or maple syrup to sweeten the dressing. This is optional but makes the dressing richer. For a vegan option, use maple syrup. - Salt and Black Pepper: Add salt and freshly cracked black pepper to taste. These seasonings bring out all the flavors in the salad. A pinch of salt and a dash of pepper go a long way. {{ingredient_image_2}} Start by washing the spinach. Use cold water to rinse it well. Dry the leaves using a salad spinner or a clean towel. This step keeps the salad crisp. Next, gather all your ingredients. You need spinach, strawberries, feta cheese, red onion, and walnuts. Having everything ready makes the process smooth. Now, let’s build the salad. Place the spinach in a big bowl as your base. Then, add the sliced strawberries on top. The bright red strawberries contrast nicely with the green leaves. Sprinkle the crumbled feta cheese over the strawberries. This adds a creamy touch to the dish. Next, add the thin slices of red onion. They bring a nice flavor. Finally, toss in the coarsely chopped walnuts for crunch. In a small bowl, mix the balsamic vinegar and extra virgin olive oil. Add honey or maple syrup for a touch of sweetness. Don’t forget a pinch of salt and pepper. Use a whisk to blend these ingredients well. Whisk until it looks smooth and glossy. This dressing enhances the flavors of the salad. Just before serving, drizzle the dressing over the salad. This keeps the spinach fresh and bright. With tongs, gently toss the salad. Make sure every ingredient gets coated in the dressing. For a fun touch, serve the salad in individual bowls. You can add whole strawberries and walnuts on top for a lovely look. Enjoy the burst of flavors from sweet strawberries, creamy feta, and crunchy walnuts! Best Types of Strawberries Look for strawberries that are bright red and firm. They should smell sweet and fresh. Avoid berries with white or green spots. If you can, buy local strawberries. They taste better and are fresher. Selecting Fresh Spinach Choose spinach with deep green leaves. The leaves should feel crisp and not wilted. Check for any brown spots or yellowing. Fresh spinach is key for a tasty salad. Always rinse and dry it well before use. This keeps it fresh and crunchy. Crumbled vs. Block Feta Crumbled feta is easy to sprinkle over the salad. It melts in your mouth. Block feta can be crumbled at home for a fresher taste. It has a creamier texture. Choose what fits your style! Vegan Alternatives If you want a vegan option, try tofu feta. You can also use cashew cheese. These alternatives add flavor without dairy. They keep the salad light and fresh. Incorporating Grains for a Complete Meal Add cooked quinoa or farro to your salad. This makes it more filling. Grains add texture and nutrients. They also pair well with the sweet strawberries. Pairing with Protein For added protein, consider grilled chicken or chickpeas. Both options work well. They enhance the dish and make it a full meal. Don't forget to adjust the dressing to match your choice! Pro Tips Freshness is Key: Use the freshest spinach and strawberries you can find for the best flavor and texture in your salad. Feta Variations: Try using different types of cheese like goat cheese or a dairy-free alternative for a unique twist. Prep Ahead: You can prepare the ingredients in advance; just keep the dressing separate until you're ready to serve to maintain freshness. Nut Alternatives: If you’re allergic to walnuts, feel free to substitute with pecans or sunflower seeds for a similar crunch. {{image_4}} You can easily switch up this salad based on what fruits are in season. Here are a few ideas: - Adding Seasonal Fruits: Try peaches in summer or apples in fall. Each fruit adds a unique flavor and sweetness. - Incorporating Different Nuts: Swap walnuts for almonds or pecans. Each nut brings its own crunch and taste. The right dressing can elevate your salad's flavor. Consider these options: - Using Citrus-based Dressings: A lemon or lime vinaigrette adds a zesty kick. This brightens the salad and enhances the strawberries' taste. - Creamy Dressing Options: A yogurt-based dressing can add a rich texture. Mix in herbs for added freshness and flavor. You can easily modify this dish to fit different diets. Here are some ideas: - Vegan Modifications: Omit feta and use avocado instead. It adds creaminess without dairy. Use maple syrup in the dressing for sweetness. - Gluten-free Options: This salad is naturally gluten-free. Just ensure that any added ingredients, like nuts or dressings, are also gluten-free. These variations keep the spinach strawberry feta salad fresh and exciting! To keep your Spinach Strawberry Feta Salad fresh, store it in the refrigerator. Place leftovers in an airtight container. This helps maintain the salad's crispness and flavor. - Use-by Timeline: Enjoy the salad within 1 to 2 days. After that, the spinach may wilt, and the strawberries can become mushy. Freezing this salad is not ideal. The ingredients do not thaw well together. Instead, store ingredients separately for long-term use. - Freezing Options: You can freeze the walnuts and feta cheese. Place them in a freezer-safe bag or container. This way, you can add them to a fresh salad later. - Storing Ingredients Separately: Keep spinach, strawberries, and red onion in the fridge. Store them in separate containers so they stay fresh longer. Combine them when you're ready to enjoy your salad again. You can prepare parts of the salad ahead of time. Wash and dry the spinach, then store it in an airtight container. Slice the strawberries and keep them in a separate container. Crumble the feta cheese and chop the walnuts, storing them together. Make the dressing in advance and store it in the fridge. Just combine everything right before serving for the best taste. If you need a feta substitute, try goat cheese or cottage cheese. Both add a creamy texture. For a vegan option, consider using tofu or a dairy-free feta made from nuts. These options keep the salad tasty and add different flavors. To keep spinach fresh, store it in a damp paper towel inside a plastic bag. This keeps it from drying out. You can also use a salad spinner to dry it well before storage. Avoid washing spinach until you are ready to use it. Yes, adding protein boosts nutrition. Grilled chicken, shrimp, or chickpeas work well. You can also add boiled eggs for extra flavor. These options make the salad more filling and satisfying. If you lack balsamic vinegar, use red wine vinegar or apple cider vinegar. Lemon juice can also work for a fresh taste. Each option brings its own flavor, so feel free to experiment and find what you like best. This salad combines fresh produce, creamy feta, and crunchy nuts. You learned how to prepare and layer each ingredient for the best taste. We discussed variations and storage tips, ensuring your dish stays fresh. Think about adding proteins or seasonal fruits for new flavors. Enjoy this healthy salad on its own or as a side. It’s easy to adapt for your needs. Now, go ahead and create your perfect salad masterpiece!

Why I Love This Recipe

  1. Fresh and Vibrant: This salad is loaded with fresh ingredients that offer a burst of color and nutrients, making it both visually appealing and healthy.
  2. Sweet and Savory Harmony: The combination of sweet strawberries and tangy feta creates a delightful balance of flavors that tantalizes the taste buds.
  3. Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
  4. Customizable Delight: This salad can easily be adapted to include your favorite nuts, fruits, or dressings, making it versatile for any occasion.

Ingredients

Fresh Produce

– Spinach: You need 4 cups of fresh baby spinach. Rinse and dry it well. This leafy green creates a healthy base for your salad. Spinach adds a nice crunch and a rich green color.

– Strawberries: Use 1 cup of strawberries. Hull and slice them thin. Their sweetness pairs great with the salad. Strawberries add a fresh taste and a pop of red.

– Red Onion: Add 1/4 cup of red onion, sliced paper-thin. This gives a sharp flavor that balances the sweetness of strawberries. Red onion also adds a lovely color contrast.

Dairy

– Feta Cheese: You will need 1/2 cup of crumbled feta cheese. This creamy cheese adds saltiness and richness. Feta brings the salad together and enhances the flavors.

Nuts & Condiments

– Walnuts: Use 1/4 cup of coarsely chopped walnuts. They add a crunchy texture that contrasts with the soft cheese and fruit. Walnuts also provide healthy fats and protein.

– Balsamic Vinegar: You will need 2 tablespoons of balsamic vinegar. This gives the salad a tangy taste. Balsamic vinegar complements the sweetness of strawberries.

– Extra Virgin Olive Oil: Use 2 tablespoons of extra virgin olive oil. This adds healthy fats and smoothness. Olive oil helps mix the flavors in the salad.

– Honey or Maple Syrup: Add 1 teaspoon of honey or maple syrup to sweeten the dressing. This is optional but makes the dressing richer. For a vegan option, use maple syrup.

– Salt and Black Pepper: Add salt and freshly cracked black pepper to taste. These seasonings bring out all the flavors in the salad. A pinch of salt and a dash of pepper go a long way.

Step-by-Step Instructions

Preparing the Base

Start by washing the spinach. Use cold water to rinse it well. Dry the leaves using a salad spinner or a clean towel. This step keeps the salad crisp. Next, gather all your ingredients. You need spinach, strawberries, feta cheese, red onion, and walnuts. Having everything ready makes the process smooth.

Layering the Salad

Now, let’s build the salad. Place the spinach in a big bowl as your base. Then, add the sliced strawberries on top. The bright red strawberries contrast nicely with the green leaves. Sprinkle the crumbled feta cheese over the strawberries. This adds a creamy touch to the dish. Next, add the thin slices of red onion. They bring a nice flavor. Finally, toss in the coarsely chopped walnuts for crunch.

Making the Dressing

In a small bowl, mix the balsamic vinegar and extra virgin olive oil. Add honey or maple syrup for a touch of sweetness. Don’t forget a pinch of salt and pepper. Use a whisk to blend these ingredients well. Whisk until it looks smooth and glossy. This dressing enhances the flavors of the salad.

Tossing the Salad

Just before serving, drizzle the dressing over the salad. This keeps the spinach fresh and bright. With tongs, gently toss the salad. Make sure every ingredient gets coated in the dressing. For a fun touch, serve the salad in individual bowls. You can add whole strawberries and walnuts on top for a lovely look. Enjoy the burst of flavors from sweet strawberries, creamy feta, and crunchy walnuts!

Tips & Tricks

Choosing Produce

Best Types of Strawberries

Look for strawberries that are bright red and firm. They should smell sweet and fresh. Avoid berries with white or green spots. If you can, buy local strawberries. They taste better and are fresher.

Selecting Fresh Spinach

Choose spinach with deep green leaves. The leaves should feel crisp and not wilted. Check for any brown spots or yellowing. Fresh spinach is key for a tasty salad. Always rinse and dry it well before use. This keeps it fresh and crunchy.

Feta Cheese Varieties

Crumbled vs. Block Feta

Crumbled feta is easy to sprinkle over the salad. It melts in your mouth. Block feta can be crumbled at home for a fresher taste. It has a creamier texture. Choose what fits your style!

Vegan Alternatives

If you want a vegan option, try tofu feta. You can also use cashew cheese. These alternatives add flavor without dairy. They keep the salad light and fresh.

Serving Ideas

Incorporating Grains for a Complete Meal

Add cooked quinoa or farro to your salad. This makes it more filling. Grains add texture and nutrients. They also pair well with the sweet strawberries.

Pairing with Protein

For added protein, consider grilled chicken or chickpeas. Both options work well. They enhance the dish and make it a full meal. Don’t forget to adjust the dressing to match your choice!

Pro Tips

  1. Freshness is Key: Use the freshest spinach and strawberries you can find for the best flavor and texture in your salad.
  2. Feta Variations: Try using different types of cheese like goat cheese or a dairy-free alternative for a unique twist.
  3. Prep Ahead: You can prepare the ingredients in advance; just keep the dressing separate until you’re ready to serve to maintain freshness.
  4. Nut Alternatives: If you’re allergic to walnuts, feel free to substitute with pecans or sunflower seeds for a similar crunch.

Variations

Seasonal Adaptations

You can easily switch up this salad based on what fruits are in season. Here are a few ideas:

– Adding Seasonal Fruits: Try peaches in summer or apples in fall. Each fruit adds a unique flavor and sweetness.

– Incorporating Different Nuts: Swap walnuts for almonds or pecans. Each nut brings its own crunch and taste.

Dressing Alternatives

The right dressing can elevate your salad’s flavor. Consider these options:

– Using Citrus-based Dressings: A lemon or lime vinaigrette adds a zesty kick. This brightens the salad and enhances the strawberries’ taste.

– Creamy Dressing Options: A yogurt-based dressing can add a rich texture. Mix in herbs for added freshness and flavor.

Dietary Adjustments

You can easily modify this dish to fit different diets. Here are some ideas:

– Vegan Modifications: Omit feta and use avocado instead. It adds creaminess without dairy. Use maple syrup in the dressing for sweetness.

– Gluten-free Options: This salad is naturally gluten-free. Just ensure that any added ingredients, like nuts or dressings, are also gluten-free.

These variations keep the spinach strawberry feta salad fresh and exciting!

Storage Info

Short-term Storage

To keep your Spinach Strawberry Feta Salad fresh, store it in the refrigerator. Place leftovers in an airtight container. This helps maintain the salad’s crispness and flavor.

– Use-by Timeline: Enjoy the salad within 1 to 2 days. After that, the spinach may wilt, and the strawberries can become mushy.

Long-term Storage

Freezing this salad is not ideal. The ingredients do not thaw well together. Instead, store ingredients separately for long-term use.

– Freezing Options: You can freeze the walnuts and feta cheese. Place them in a freezer-safe bag or container. This way, you can add them to a fresh salad later.

– Storing Ingredients Separately: Keep spinach, strawberries, and red onion in the fridge. Store them in separate containers so they stay fresh longer. Combine them when you’re ready to enjoy your salad again.

FAQs

How can I make this salad in advance?

You can prepare parts of the salad ahead of time. Wash and dry the spinach, then store it in an airtight container. Slice the strawberries and keep them in a separate container. Crumble the feta cheese and chop the walnuts, storing them together. Make the dressing in advance and store it in the fridge. Just combine everything right before serving for the best taste.

What can I substitute for feta cheese?

If you need a feta substitute, try goat cheese or cottage cheese. Both add a creamy texture. For a vegan option, consider using tofu or a dairy-free feta made from nuts. These options keep the salad tasty and add different flavors.

How to keep spinach fresh longer?

To keep spinach fresh, store it in a damp paper towel inside a plastic bag. This keeps it from drying out. You can also use a salad spinner to dry it well before storage. Avoid washing spinach until you are ready to use it.

Can I add protein to this salad?

Yes, adding protein boosts nutrition. Grilled chicken, shrimp, or chickpeas work well. You can also add boiled eggs for extra flavor. These options make the salad more filling and satisfying.

What if I don’t have balsamic vinegar?

If you lack balsamic vinegar, use red wine vinegar or apple cider vinegar. Lemon juice can also work for a fresh taste. Each option brings its own flavor, so feel free to experiment and find what you like best.

This salad combines fresh produce, creamy feta, and crunchy nuts. You learned how to prepare and layer each ingredient for the best taste. We discussed variations and storage tips, ensuring your dish stays fresh. Think about adding proteins or seasonal fruits for new flavors. Enjoy this healthy salad on its own or as a side. It’s easy to adapt for your needs. Now, go ahead and create your perfect salad masterpiec

- Spinach: You need 4 cups of fresh baby spinach. Rinse and dry it well. This leafy green creates a healthy base for your salad. Spinach adds a nice crunch and a rich green color. - Strawberries: Use 1 cup of strawberries. Hull and slice them thin. Their sweetness pairs great with the salad. Strawberries add a fresh taste and a pop of red. - Red Onion: Add 1/4 cup of red onion, sliced paper-thin. This gives a sharp flavor that balances the sweetness of strawberries. Red onion also adds a lovely color contrast. - Feta Cheese: You will need 1/2 cup of crumbled feta cheese. This creamy cheese adds saltiness and richness. Feta brings the salad together and enhances the flavors. - Walnuts: Use 1/4 cup of coarsely chopped walnuts. They add a crunchy texture that contrasts with the soft cheese and fruit. Walnuts also provide healthy fats and protein. - Balsamic Vinegar: You will need 2 tablespoons of balsamic vinegar. This gives the salad a tangy taste. Balsamic vinegar complements the sweetness of strawberries. - Extra Virgin Olive Oil: Use 2 tablespoons of extra virgin olive oil. This adds healthy fats and smoothness. Olive oil helps mix the flavors in the salad. - Honey or Maple Syrup: Add 1 teaspoon of honey or maple syrup to sweeten the dressing. This is optional but makes the dressing richer. For a vegan option, use maple syrup. - Salt and Black Pepper: Add salt and freshly cracked black pepper to taste. These seasonings bring out all the flavors in the salad. A pinch of salt and a dash of pepper go a long way. {{ingredient_image_2}} Start by washing the spinach. Use cold water to rinse it well. Dry the leaves using a salad spinner or a clean towel. This step keeps the salad crisp. Next, gather all your ingredients. You need spinach, strawberries, feta cheese, red onion, and walnuts. Having everything ready makes the process smooth. Now, let’s build the salad. Place the spinach in a big bowl as your base. Then, add the sliced strawberries on top. The bright red strawberries contrast nicely with the green leaves. Sprinkle the crumbled feta cheese over the strawberries. This adds a creamy touch to the dish. Next, add the thin slices of red onion. They bring a nice flavor. Finally, toss in the coarsely chopped walnuts for crunch. In a small bowl, mix the balsamic vinegar and extra virgin olive oil. Add honey or maple syrup for a touch of sweetness. Don’t forget a pinch of salt and pepper. Use a whisk to blend these ingredients well. Whisk until it looks smooth and glossy. This dressing enhances the flavors of the salad. Just before serving, drizzle the dressing over the salad. This keeps the spinach fresh and bright. With tongs, gently toss the salad. Make sure every ingredient gets coated in the dressing. For a fun touch, serve the salad in individual bowls. You can add whole strawberries and walnuts on top for a lovely look. Enjoy the burst of flavors from sweet strawberries, creamy feta, and crunchy walnuts! Best Types of Strawberries Look for strawberries that are bright red and firm. They should smell sweet and fresh. Avoid berries with white or green spots. If you can, buy local strawberries. They taste better and are fresher. Selecting Fresh Spinach Choose spinach with deep green leaves. The leaves should feel crisp and not wilted. Check for any brown spots or yellowing. Fresh spinach is key for a tasty salad. Always rinse and dry it well before use. This keeps it fresh and crunchy. Crumbled vs. Block Feta Crumbled feta is easy to sprinkle over the salad. It melts in your mouth. Block feta can be crumbled at home for a fresher taste. It has a creamier texture. Choose what fits your style! Vegan Alternatives If you want a vegan option, try tofu feta. You can also use cashew cheese. These alternatives add flavor without dairy. They keep the salad light and fresh. Incorporating Grains for a Complete Meal Add cooked quinoa or farro to your salad. This makes it more filling. Grains add texture and nutrients. They also pair well with the sweet strawberries. Pairing with Protein For added protein, consider grilled chicken or chickpeas. Both options work well. They enhance the dish and make it a full meal. Don't forget to adjust the dressing to match your choice! Pro Tips Freshness is Key: Use the freshest spinach and strawberries you can find for the best flavor and texture in your salad. Feta Variations: Try using different types of cheese like goat cheese or a dairy-free alternative for a unique twist. Prep Ahead: You can prepare the ingredients in advance; just keep the dressing separate until you're ready to serve to maintain freshness. Nut Alternatives: If you’re allergic to walnuts, feel free to substitute with pecans or sunflower seeds for a similar crunch. {{image_4}} You can easily switch up this salad based on what fruits are in season. Here are a few ideas: - Adding Seasonal Fruits: Try peaches in summer or apples in fall. Each fruit adds a unique flavor and sweetness. - Incorporating Different Nuts: Swap walnuts for almonds or pecans. Each nut brings its own crunch and taste. The right dressing can elevate your salad's flavor. Consider these options: - Using Citrus-based Dressings: A lemon or lime vinaigrette adds a zesty kick. This brightens the salad and enhances the strawberries' taste. - Creamy Dressing Options: A yogurt-based dressing can add a rich texture. Mix in herbs for added freshness and flavor. You can easily modify this dish to fit different diets. Here are some ideas: - Vegan Modifications: Omit feta and use avocado instead. It adds creaminess without dairy. Use maple syrup in the dressing for sweetness. - Gluten-free Options: This salad is naturally gluten-free. Just ensure that any added ingredients, like nuts or dressings, are also gluten-free. These variations keep the spinach strawberry feta salad fresh and exciting! To keep your Spinach Strawberry Feta Salad fresh, store it in the refrigerator. Place leftovers in an airtight container. This helps maintain the salad's crispness and flavor. - Use-by Timeline: Enjoy the salad within 1 to 2 days. After that, the spinach may wilt, and the strawberries can become mushy. Freezing this salad is not ideal. The ingredients do not thaw well together. Instead, store ingredients separately for long-term use. - Freezing Options: You can freeze the walnuts and feta cheese. Place them in a freezer-safe bag or container. This way, you can add them to a fresh salad later. - Storing Ingredients Separately: Keep spinach, strawberries, and red onion in the fridge. Store them in separate containers so they stay fresh longer. Combine them when you're ready to enjoy your salad again. You can prepare parts of the salad ahead of time. Wash and dry the spinach, then store it in an airtight container. Slice the strawberries and keep them in a separate container. Crumble the feta cheese and chop the walnuts, storing them together. Make the dressing in advance and store it in the fridge. Just combine everything right before serving for the best taste. If you need a feta substitute, try goat cheese or cottage cheese. Both add a creamy texture. For a vegan option, consider using tofu or a dairy-free feta made from nuts. These options keep the salad tasty and add different flavors. To keep spinach fresh, store it in a damp paper towel inside a plastic bag. This keeps it from drying out. You can also use a salad spinner to dry it well before storage. Avoid washing spinach until you are ready to use it. Yes, adding protein boosts nutrition. Grilled chicken, shrimp, or chickpeas work well. You can also add boiled eggs for extra flavor. These options make the salad more filling and satisfying. If you lack balsamic vinegar, use red wine vinegar or apple cider vinegar. Lemon juice can also work for a fresh taste. Each option brings its own flavor, so feel free to experiment and find what you like best. This salad combines fresh produce, creamy feta, and crunchy nuts. You learned how to prepare and layer each ingredient for the best taste. We discussed variations and storage tips, ensuring your dish stays fresh. Think about adding proteins or seasonal fruits for new flavors. Enjoy this healthy salad on its own or as a side. It’s easy to adapt for your needs. Now, go ahead and create your perfect salad masterpiece!

Spinach Strawberry Feta Delight

A vibrant salad combining fresh spinach, strawberries, feta cheese, and a tangy dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups fresh baby spinach, thoroughly rinsed and dried
  • 1 cup strawberries, hulled and thinly sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup red onion, sliced paper-thin
  • 0.25 cup walnuts, coarsely chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey or maple syrup for a vegan option
  • to taste salt and freshly cracked black pepper

Instructions
 

  • Begin by placing the rinsed and dried baby spinach in a large mixing salad bowl. This will serve as your vibrant green base.
  • Evenly layer the sliced strawberries on top of the spinach, creating a bright and fruity contrast.
  • Generously sprinkle the crumbled feta cheese over the strawberries and spinach, enhancing the dish with a creamy texture.
  • Next, add the ultra-thin slices of red onion and the roughly chopped walnuts to introduce a crunchy and savory element.
  • In a separate small bowl, combine the balsamic vinegar, extra virgin olive oil, honey (or maple syrup), and a pinch of salt and pepper. Whisk these ingredients together until they are well-blended and the dressing is slightly emulsified.
  • Just before serving, drizzle the dressing over the salad to keep the spinach vibrant and fresh.
  • Using tongs, gently toss the salad, ensuring that each ingredient is evenly coated with the delicious dressing.
  • Serve immediately for the freshest and most flavorful experience, enjoying the delightful combination of sweet, savory, and crunchy textures.

Notes

Consider serving the salad in individual bowls or on beautiful platters, garnished with a few whole strawberries and walnuts for an inviting finish.
Keyword feta, healthy, salad, spinach, strawberry

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