FREE DINNER EBOOK! Get your copy!

Peanut Butter Chocolate Chip Blondies Soft and Chewy Delight

by on March 2, 2025

WANT TO SAVE THIS RECIPE?

Are you ready for a treat that’s soft, chewy, and packed with flavor? My Peanut Butter Chocolate Chip Blondies will satisfy your sweet tooth. With just a few simple ingredients, you’ll create a delicious dessert that everyone will love. Together, we’ll whip up these rich, peanut butter bars that are perfect for any occasion. Let’s dive into the easy steps you need to make these delightful blondies!

- 1 cup creamy peanut butter - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet or dark chocolate chips - 1/4 cup chopped peanuts (optional) To create the best peanut butter chocolate chip blondies, gather these simple ingredients. Each one plays a key role in making these treats soft and chewy. Creamy peanut butter gives a rich, nutty taste. It also adds moisture to keep the blondies chewy. Brown sugar sweetens the mix and adds a hint of caramel flavor. Next, you need large eggs. They help bind all the ingredients together. The pure vanilla extract adds a lovely aroma that brightens the flavor. For texture, we use all-purpose flour, baking powder, and salt. The flour gives structure, the baking powder helps them rise, and the salt balances the sweetness. Don't forget the semi-sweet or dark chocolate chips! They melt beautifully and create pockets of gooey goodness. If you want a little crunch, add chopped peanuts for extra texture. These ingredients come together to create a delightful treat that everyone will love. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper. - In a large bowl, combine 1 cup of creamy peanut butter and 1 cup of packed brown sugar. - Mix until smooth using a spatula or an electric mixer. - Crack in 2 large eggs and add 1 teaspoon of pure vanilla extract. - Mix these in well until the mixture is creamy. - In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - This helps to mix the dry ingredients well and adds air. - Gradually add the dry mix to the wet mix. - Use a spatula to gently fold them together until just combined. - Take care not to overmix, as this keeps the blondies soft. - Carefully fold in 1/2 cup of chocolate chips and 1/4 cup of optional chopped peanuts. - Pour the batter into the prepared baking pan. - Spread it out evenly with a spatula. - Bake in the preheated oven for 25-30 minutes. - The blondies are done when the edges turn golden brown. A toothpick in the center should come out clean or with a few moist crumbs. - After baking, cool the pan on a wire rack for about 10 minutes. - Once slightly cooled, transfer the blondies to the wire rack to cool completely. - Cut them into squares for serving. - Mix the wet ingredients gently. This keeps the blondies tender. - Watch for golden edges. They show the blondies are ready to come out. - For a lovely look, serve on a decorative plate. - A light dusting of powdered sugar adds charm. You can also drizzle melted chocolate for flair. - Pair these blondies with a cold glass of milk. Coffee also works well for an adult touch. - Try serving with ice cream or fresh fruit for a sweet treat. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for easier mixing and a smoother batter. Check for Doneness: Avoid overbaking by checking your blondies a few minutes before the suggested time; they should be slightly underbaked for a fudgy texture. Let Them Cool Completely: Allow the blondies to cool fully before cutting to achieve clean edges and prevent them from falling apart. Experiment with Mix-ins: Feel free to add your favorite nuts, dried fruits, or even swirls of caramel for a unique twist on this classic recipe. {{image_4}} You can make your blondies even better by adding chopped nuts. Walnuts or pecans work great. Just mix in about 1/4 cup of nuts when you add the chocolate chips. This gives your blondies a nice crunch. It also adds a rich, nutty flavor that pairs well with peanut butter. Change up your chocolate chips for a fun twist! You can use white chocolate chips or even milk chocolate. Each type brings a different taste. White chocolate adds a sweet creaminess. Milk chocolate gives a classic, sweet flavor. Try mixing different types for a fun blend! Want to make your blondies stand out? Add a dash of cinnamon or sea salt. A little cinnamon adds warmth and depth. It pairs well with the peanut butter. Sea salt can enhance the sweetness of the chocolate. Just sprinkle a bit on top before baking. These simple changes can take your blondies to the next level! To store your peanut butter chocolate chip blondies, keep them in an airtight container. You can place them at room temperature for up to three days. This way, they stay soft and chewy. If you want to keep them for longer, refrigeration is a good option. Place the blondies in the fridge, and they can last for up to a week. Just remember to bring them back to room temperature before enjoying. Freezing blondies is simple and great for long-term storage. First, let them cool completely. Then, wrap each blondie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy, take a blondie out and let it thaw at room temperature. For the best taste, you can warm them in the microwave for a few seconds. This will bring back their soft, gooey goodness. To check for doneness, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. The edges should look golden brown. Be careful not to overbake them. Overbaked blondies can turn dry and crumbly. Yes, you can use crunchy peanut butter. It will give your blondies a nice texture. The crunch adds a fun bite. The flavor will be similar, but the added nuts will enhance the taste. Blondies can last for about a week at room temperature. Keep them in an airtight container. If you store them in the fridge, they can last up to two weeks. Just make sure to cover them well to avoid drying out. Yes, you can make these blondies gluten-free. Simply swap the all-purpose flour for gluten-free flour. Many brands work well in baked goods. Just make sure to check the packaging for the best results. This blog covered how to bake delicious blondies. We went through the simple ingredients and step-by-step instructions. I shared baking and presentation tips to make your treats shine. You learned about fun variations and how to store your blondies. Experimenting with flavors can lead to great surprises. Remember, the best blondies are made with care and creativity. Enjoy your baking journey, and share these treats with friends!

Why I Love This Recipe

  1. Easy to Make: This recipe combines simple ingredients that are easy to find, making it a quick and hassle-free baking project.
  2. Rich Flavor: The combination of creamy peanut butter and chocolate creates a deliciously rich and satisfying flavor that is hard to resist.
  3. Perfect Texture: These blondies have a chewy and fudgy texture, giving you that perfect bite every time.
  4. Customizable: With options to add chopped peanuts or different types of chocolate, you can easily customize these blondies to your taste.

Ingredients

List of Ingredients

– 1 cup creamy peanut butter

– 1 cup packed brown sugar

– 2 large eggs

– 1 teaspoon pure vanilla extract

– 1/2 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup semi-sweet or dark chocolate chips

– 1/4 cup chopped peanuts (optional)

To create the best peanut butter chocolate chip blondies, gather these simple ingredients. Each one plays a key role in making these treats soft and chewy.

Creamy peanut butter gives a rich, nutty taste. It also adds moisture to keep the blondies chewy. Brown sugar sweetens the mix and adds a hint of caramel flavor.

Next, you need large eggs. They help bind all the ingredients together. The pure vanilla extract adds a lovely aroma that brightens the flavor.

For texture, we use all-purpose flour, baking powder, and salt. The flour gives structure, the baking powder helps them rise, and the salt balances the sweetness.

Don’t forget the semi-sweet or dark chocolate chips! They melt beautifully and create pockets of gooey goodness. If you want a little crunch, add chopped peanuts for extra texture.

These ingredients come together to create a delightful treat that everyone will love.

Step-by-Step Instructions

Preheating and Preparing the Baking Pan

– Preheat your oven to 350°F (175°C).

– Prepare a 9×9 inch baking pan by greasing it or lining it with parchment paper.

Mixing Wet Ingredients

– In a large bowl, combine 1 cup of creamy peanut butter and 1 cup of packed brown sugar.

– Mix until smooth using a spatula or an electric mixer.

– Crack in 2 large eggs and add 1 teaspoon of pure vanilla extract.

– Mix these in well until the mixture is creamy.

Combining Dry Ingredients

– In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

– This helps to mix the dry ingredients well and adds air.

Folding Ingredients Together

– Gradually add the dry mix to the wet mix.

– Use a spatula to gently fold them together until just combined.

– Take care not to overmix, as this keeps the blondies soft.

– Carefully fold in 1/2 cup of chocolate chips and 1/4 cup of optional chopped peanuts.

Baking the Blondies

– Pour the batter into the prepared baking pan.

– Spread it out evenly with a spatula.

– Bake in the preheated oven for 25-30 minutes.

– The blondies are done when the edges turn golden brown. A toothpick in the center should come out clean or with a few moist crumbs.

Cooling and Cutting

– After baking, cool the pan on a wire rack for about 10 minutes.

– Once slightly cooled, transfer the blondies to the wire rack to cool completely.

– Cut them into squares for serving.

Tips & Tricks

Baking Tips

– Mix the wet ingredients gently. This keeps the blondies tender.

– Watch for golden edges. They show the blondies are ready to come out.

Presentation Tips

– For a lovely look, serve on a decorative plate.

– A light dusting of powdered sugar adds charm. You can also drizzle melted chocolate for flair.

Perfect Pairings

– Pair these blondies with a cold glass of milk. Coffee also works well for an adult touch.

– Try serving with ice cream or fresh fruit for a sweet treat.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for easier mixing and a smoother batter.
  2. Check for Doneness: Avoid overbaking by checking your blondies a few minutes before the suggested time; they should be slightly underbaked for a fudgy texture.
  3. Let Them Cool Completely: Allow the blondies to cool fully before cutting to achieve clean edges and prevent them from falling apart.
  4. Experiment with Mix-ins: Feel free to add your favorite nuts, dried fruits, or even swirls of caramel for a unique twist on this classic recipe.

Variations

Nutty Additions

You can make your blondies even better by adding chopped nuts. Walnuts or pecans work great. Just mix in about 1/4 cup of nuts when you add the chocolate chips. This gives your blondies a nice crunch. It also adds a rich, nutty flavor that pairs well with peanut butter.

Chocolate Variations

Change up your chocolate chips for a fun twist! You can use white chocolate chips or even milk chocolate. Each type brings a different taste. White chocolate adds a sweet creaminess. Milk chocolate gives a classic, sweet flavor. Try mixing different types for a fun blend!

Flavor Enhancements

Want to make your blondies stand out? Add a dash of cinnamon or sea salt. A little cinnamon adds warmth and depth. It pairs well with the peanut butter. Sea salt can enhance the sweetness of the chocolate. Just sprinkle a bit on top before baking. These simple changes can take your blondies to the next level!

Storage Info

Storing Blondies

To store your peanut butter chocolate chip blondies, keep them in an airtight container. You can place them at room temperature for up to three days. This way, they stay soft and chewy. If you want to keep them for longer, refrigeration is a good option. Place the blondies in the fridge, and they can last for up to a week. Just remember to bring them back to room temperature before enjoying.

Freezing Blondies

Freezing blondies is simple and great for long-term storage. First, let them cool completely. Then, wrap each blondie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy, take a blondie out and let it thaw at room temperature. For the best taste, you can warm them in the microwave for a few seconds. This will bring back their soft, gooey goodness.

FAQs

How do I know when my blondies are done?

To check for doneness, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. The edges should look golden brown. Be careful not to overbake them. Overbaked blondies can turn dry and crumbly.

Can I use crunchy peanut butter instead?

Yes, you can use crunchy peanut butter. It will give your blondies a nice texture. The crunch adds a fun bite. The flavor will be similar, but the added nuts will enhance the taste.

How long do blondies last?

Blondies can last for about a week at room temperature. Keep them in an airtight container. If you store them in the fridge, they can last up to two weeks. Just make sure to cover them well to avoid drying out.

Can I make these gluten-free?

Yes, you can make these blondies gluten-free. Simply swap the all-purpose flour for gluten-free flour. Many brands work well in baked goods. Just make sure to check the packaging for the best results.

This blog covered how to bake delicious blondies. We went through the simple ingredients and step-by-step instructions. I shared baking and presentation tips to make your treats shine. You learned about fun variations and how to store your blondies.

Experimenting with flavors can lead to great surprises. Remember, the best blondies are made with care and creativity. Enjoy your baking journey, and share these treats with friend

- 1 cup creamy peanut butter - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet or dark chocolate chips - 1/4 cup chopped peanuts (optional) To create the best peanut butter chocolate chip blondies, gather these simple ingredients. Each one plays a key role in making these treats soft and chewy. Creamy peanut butter gives a rich, nutty taste. It also adds moisture to keep the blondies chewy. Brown sugar sweetens the mix and adds a hint of caramel flavor. Next, you need large eggs. They help bind all the ingredients together. The pure vanilla extract adds a lovely aroma that brightens the flavor. For texture, we use all-purpose flour, baking powder, and salt. The flour gives structure, the baking powder helps them rise, and the salt balances the sweetness. Don't forget the semi-sweet or dark chocolate chips! They melt beautifully and create pockets of gooey goodness. If you want a little crunch, add chopped peanuts for extra texture. These ingredients come together to create a delightful treat that everyone will love. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper. - In a large bowl, combine 1 cup of creamy peanut butter and 1 cup of packed brown sugar. - Mix until smooth using a spatula or an electric mixer. - Crack in 2 large eggs and add 1 teaspoon of pure vanilla extract. - Mix these in well until the mixture is creamy. - In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - This helps to mix the dry ingredients well and adds air. - Gradually add the dry mix to the wet mix. - Use a spatula to gently fold them together until just combined. - Take care not to overmix, as this keeps the blondies soft. - Carefully fold in 1/2 cup of chocolate chips and 1/4 cup of optional chopped peanuts. - Pour the batter into the prepared baking pan. - Spread it out evenly with a spatula. - Bake in the preheated oven for 25-30 minutes. - The blondies are done when the edges turn golden brown. A toothpick in the center should come out clean or with a few moist crumbs. - After baking, cool the pan on a wire rack for about 10 minutes. - Once slightly cooled, transfer the blondies to the wire rack to cool completely. - Cut them into squares for serving. - Mix the wet ingredients gently. This keeps the blondies tender. - Watch for golden edges. They show the blondies are ready to come out. - For a lovely look, serve on a decorative plate. - A light dusting of powdered sugar adds charm. You can also drizzle melted chocolate for flair. - Pair these blondies with a cold glass of milk. Coffee also works well for an adult touch. - Try serving with ice cream or fresh fruit for a sweet treat. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for easier mixing and a smoother batter. Check for Doneness: Avoid overbaking by checking your blondies a few minutes before the suggested time; they should be slightly underbaked for a fudgy texture. Let Them Cool Completely: Allow the blondies to cool fully before cutting to achieve clean edges and prevent them from falling apart. Experiment with Mix-ins: Feel free to add your favorite nuts, dried fruits, or even swirls of caramel for a unique twist on this classic recipe. {{image_4}} You can make your blondies even better by adding chopped nuts. Walnuts or pecans work great. Just mix in about 1/4 cup of nuts when you add the chocolate chips. This gives your blondies a nice crunch. It also adds a rich, nutty flavor that pairs well with peanut butter. Change up your chocolate chips for a fun twist! You can use white chocolate chips or even milk chocolate. Each type brings a different taste. White chocolate adds a sweet creaminess. Milk chocolate gives a classic, sweet flavor. Try mixing different types for a fun blend! Want to make your blondies stand out? Add a dash of cinnamon or sea salt. A little cinnamon adds warmth and depth. It pairs well with the peanut butter. Sea salt can enhance the sweetness of the chocolate. Just sprinkle a bit on top before baking. These simple changes can take your blondies to the next level! To store your peanut butter chocolate chip blondies, keep them in an airtight container. You can place them at room temperature for up to three days. This way, they stay soft and chewy. If you want to keep them for longer, refrigeration is a good option. Place the blondies in the fridge, and they can last for up to a week. Just remember to bring them back to room temperature before enjoying. Freezing blondies is simple and great for long-term storage. First, let them cool completely. Then, wrap each blondie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy, take a blondie out and let it thaw at room temperature. For the best taste, you can warm them in the microwave for a few seconds. This will bring back their soft, gooey goodness. To check for doneness, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. The edges should look golden brown. Be careful not to overbake them. Overbaked blondies can turn dry and crumbly. Yes, you can use crunchy peanut butter. It will give your blondies a nice texture. The crunch adds a fun bite. The flavor will be similar, but the added nuts will enhance the taste. Blondies can last for about a week at room temperature. Keep them in an airtight container. If you store them in the fridge, they can last up to two weeks. Just make sure to cover them well to avoid drying out. Yes, you can make these blondies gluten-free. Simply swap the all-purpose flour for gluten-free flour. Many brands work well in baked goods. Just make sure to check the packaging for the best results. This blog covered how to bake delicious blondies. We went through the simple ingredients and step-by-step instructions. I shared baking and presentation tips to make your treats shine. You learned about fun variations and how to store your blondies. Experimenting with flavors can lead to great surprises. Remember, the best blondies are made with care and creativity. Enjoy your baking journey, and share these treats with friends!

Peanut Butter Chocolate Chip Blondies

Deliciously rich and chewy blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/4 cup chopped peanuts (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly or lining it with parchment paper to ensure easy lifting of the blondies later.
  • In a large mixing bowl, add the creamy peanut butter and the packed brown sugar. Use a spatula or electric mixer to blend these ingredients together until the mixture is smooth and well combined.
  • Crack in the two large eggs and pour in the vanilla extract. Mix thoroughly until the eggs are fully incorporated into the peanut butter mixture, creating a creamy consistency.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures that the dry ingredients are well mixed and aerated, contributing to a nice texture in the blondies.
  • Gradually add the dry ingredient mixture into the wet mixture. Use a spatula to gently fold the ingredients together until they are just combined. Avoid overmixing to keep the blondies tender.
  • Carefully fold in the chocolate chips and the optional chopped peanuts, making sure they're evenly distributed throughout the batter for delightful bursts of flavor in every bite.
  • Pour the batter into the prepared baking pan, and use a spatula to spread it out into an even layer.
  • Bake in the preheated oven for 25-30 minutes. The blondies are ready when the edges appear golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Remove the baking pan from the oven and let it cool on a wire rack for around 10 minutes while still in the pan. This will help them set further.
  • Once slightly cooled, carefully transfer the blondies to a wire rack to cool completely before cutting them into squares for serving.

Notes

For an appealing presentation, serve the blondies on a decorative plate. You can dust them lightly with powdered sugar or create an artistic drizzle of melted chocolate over the top for a luxurious finish. Enjoy!
Keyword blondies, chocolate chip, dessert, peanut butter

WANT TO SAVE THIS RECIPE?