Instant Pot Chicken Pot Pie Pasta Simple and Tasty Meal

Name: Instant Pot Chicken Pot Pie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 cup carrots, sliced; 1 cup peas (fresh or frozen); 8 oz pasta (fusilli or penne); 1 cup heavy cream; 1 4 cup all-purpose flour; to taste salt and pepper; for garnish fresh parsley, chopped

by Amelia on December 6, 2024

If you’re looking for a quick and comforting meal, Instant Pot Chicken Pot Pie Pasta is your answer. This dish brings the flavors of classic chicken pot pie right to your table in just one pot. You’ll enjoy tender chicken, fresh veggies, and creamy pasta all cooked perfectly together. Let me guide you through this simple and tasty recipe that will impress your family and friends. Get ready for a delicious dinner in no time!

$- 1 lb boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried parsley - 1 cup carrots, sliced - 1 cup peas (fresh or frozen) - 8 oz pasta (fusilli or penne) - 1 cup heavy cream - 1/4 cup all-purpose flour - Salt and pepper to taste In this dish, chicken serves as the main protein. I like using boneless, skinless chicken breasts because they cook quickly and stay tender. Adding vegetables like carrots and peas makes the dish colorful and nutritious. Pasta adds heartiness, while the broth and cream create a rich sauce. - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasonings like thyme and parsley bring warmth and depth to the dish. I always add salt and pepper to enhance flavors. Finally, a sprinkle of fresh parsley on top brightens the meal and gives it a fresh look. Using these ingredients makes the Instant Pot Chicken Pot Pie Pasta simple, tasty, and satisfying. You get a cozy meal that captures the essence of classic chicken pot pie, all in a pasta form. {{ingredient_image_2}} To start, set your Instant Pot to 'Sauté' mode. Add 2 tablespoons of olive oil. Then, place 1 pound of diced chicken into the pot. Sprinkle with salt and pepper to season. Cook for about 5 minutes, stirring often. The chicken should brown nicely but not cook fully. Once browned, take the chicken out and set it aside. In the same pot, add the diced onion. Sauté for 2 to 3 minutes until it turns clear. Next, add 2 cloves of minced garlic. Cook for 30 seconds, making sure it does not burn. This will bring out a wonderful aroma in your kitchen. Now, pour in 3 cups of chicken broth. Add 1 teaspoon of dried thyme and 1 teaspoon of dried parsley. Use a wooden spoon to scrape the pot's bottom. This helps lift any tasty bits that stick. Next, add 1 cup of sliced carrots and 8 ounces of uncooked pasta. Stir everything well to combine. Return the browned chicken to the pot evenly. Secure the lid on your Instant Pot. Select 'Manual' or 'Pressure Cook' and set it for 5 minutes. Once the time is up, do a quick release of the pressure. Be careful and follow safety steps for this part. In a small bowl, whisk together 1 cup of heavy cream and 1/4 cup of flour. Make sure it is smooth and lump-free. Open the Instant Pot and stir in the cream mixture. Switch back to 'Sauté' mode for a few minutes. Stir constantly for 2 to 3 minutes until the sauce thickens. Finally, fold in 1 cup of peas and heat for 2 minutes. Taste and add more salt and pepper if needed. - Cooking times for chicken and pasta: Cook the chicken for 5 minutes to get it browned. Then, pressure cook the dish for 5 minutes. The pasta cooks right in the broth. It absorbs flavors while cooking. - Adjusting seasoning for personal taste: Always taste as you go. If you like more flavor, add extra thyme or parsley. A little more salt or pepper can also enhance the dish. - Avoiding the "burn" notice: To prevent this, scrape the pot bottom after sautéing. Make sure nothing sticks before adding broth. Always use enough liquid to cover all ingredients. - Tips for thickening the sauce: If your sauce is thin, mix flour with cream before adding it to the pot. Stir well and let it cook on 'Sauté' for a few minutes. This will help create a rich, creamy texture. - Best presentation methods: Serve the pasta in deep bowls. Drizzle extra cream sauce over each serving. Top with fresh parsley for color. This makes it look inviting and tasty. - Recommended sides to serve: Pair this pasta with a simple green salad or crusty bread. These sides balance the meal and add freshness. Pro Tips Brown the Chicken Well: Ensure the chicken pieces are well-browned during the sautéing step for enhanced flavor and depth in your dish. Use Fresh Herbs: For a more vibrant taste, consider using fresh thyme and parsley instead of dried. Add them towards the end of cooking for maximum flavor. Adjust Creaminess: You can modify the amount of heavy cream to your preference, adding more for a richer sauce or less for a lighter version. Leftover Adaptation: This dish is great for using up leftover vegetables. Feel free to throw in any veggies you have on hand, such as green beans or corn. {{image_4}} You can change proteins in this dish. Turkey works well, and so does tofu. Both will give a different taste. You can use any pasta too. Fusilli or penne are great, but feel free to try others. Bowtie or rotini pasta can add fun shapes to your meal. Adding more veggies can make the dish better. Try mushrooms or corn for extra texture and taste. They blend well with the sauce. You can also spice things up! Adding paprika or cayenne gives warmth and depth. Just a pinch can make it special. Want a healthier meal? Use whole grain pasta! It adds fiber and nutrients. You can also swap heavy cream for low-fat options. Almond or coconut milk can work too. These swaps keep the dish creamy but lighter. To store leftovers, first let the dish cool to room temperature. Then, place the pasta in an airtight container. It will keep well in the fridge for up to three days. When you are ready to eat, you can reheat it on the stove or in the microwave. Add a splash of chicken broth or cream to keep it moist while reheating. If you want to freeze the dish, first cool it completely. Then, use freezer-safe containers or bags. Make sure to remove as much air as possible to avoid freezer burn. Label the bags with the date. You can freeze it for up to three months. For reheating, thaw the pasta overnight in the fridge. Then, heat it gently on the stove or in the microwave. Again, adding a little broth or cream will help bring it back to life. Enjoy your meal! Cooking Instant Pot Chicken Pot Pie Pasta takes about 30 minutes. This includes prep and cook time. You spend around 10 minutes getting everything ready and 20 minutes cooking in the Instant Pot. Yes, you can make this dish dairy-free. Replace heavy cream with coconut milk or a dairy-free cream. Use almond milk mixed with cornstarch for a similar texture. You can serve Chicken Pot Pie Pasta with fresh salad or garlic bread. Steamed vegetables also pair well. A light soup can start the meal too. Yes, frozen chicken works great in this recipe. Just add a few extra minutes to the cooking time. Ensure the chicken is fully cooked before serving. To prevent overcooking, stick to the recipe’s cook time. Quick release the pressure after cooking. Stir gently after adding the cream sauce and avoid long cooking times. In this blog post, we explored how to make Instant Pot Chicken Pot Pie Pasta. We covered key ingredients, like chicken, veggies, and pasta, along with seasonings to enhance flavor. You learned step-by-step instructions and tips to ensure great results. Remember, you can adapt this dish with different ingredients or flavors. Feel confident in storing leftovers and trying variations. Cooking this meal can be fun and creative. Enjoy every delicious bite you make!$

Why I Love This Recipe

Comforting Flavors: This dish brings together the classic flavors of chicken pot pie in a creamy pasta format, making it a cozy meal for any occasion.
Quick and Easy: Using the Instant Pot reduces cooking time significantly, allowing you to enjoy a delicious meal in just 30 minutes.
One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze, making this recipe perfect for busy weeknights.
Customizable Ingredients: You can easily modify the vegetables and pasta type to suit your tastes or dietary needs, ensuring everyone can enjoy it.

Ingredients

Main Ingredients for Instant Pot Chicken Pot Pie Pasta

– 1 lb boneless, skinless chicken breasts, diced

– 2 tablespoons olive oil

– 1 medium onion, diced

– 2 cloves garlic, minced

– 3 cups chicken broth

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– 1 cup carrots, sliced

– 1 cup peas (fresh or frozen)

– 8 oz pasta (fusilli or penne)

– 1 cup heavy cream

– 1/4 cup all-purpose flour

– Salt and pepper to taste

In this dish, chicken serves as the main protein. I like using boneless, skinless chicken breasts because they cook quickly and stay tender. Adding vegetables like carrots and peas makes the dish colorful and nutritious. Pasta adds heartiness, while the broth and cream create a rich sauce.

Seasonings and Garnishes

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Seasonings like thyme and parsley bring warmth and depth to the dish. I always add salt and pepper to enhance flavors. Finally, a sprinkle of fresh parsley on top brightens the meal and gives it a fresh look.

Using these ingredients makes the Instant Pot Chicken Pot Pie Pasta simple, tasty, and satisfying. You get a cozy meal that captures the essence of classic chicken pot pie, all in a pasta form.

Step-by-Step Instructions

Preparing the Chicken

To start, set your Instant Pot to ‘Sauté’ mode.

Add 2 tablespoons of olive oil.

Then, place 1 pound of diced chicken into the pot.

Sprinkle with salt and pepper to season.

Cook for about 5 minutes, stirring often.

The chicken should brown nicely but not cook fully.

Once browned, take the chicken out and set it aside.

Cooking the Vegetables

In the same pot, add the diced onion.

Sauté for 2 to 3 minutes until it turns clear.

Next, add 2 cloves of minced garlic.

Cook for 30 seconds, making sure it does not burn.

This will bring out a wonderful aroma in your kitchen.

Mixing Ingredients in the Instant Pot

Now, pour in 3 cups of chicken broth.

Add 1 teaspoon of dried thyme and 1 teaspoon of dried parsley.

Use a wooden spoon to scrape the pot’s bottom.

This helps lift any tasty bits that stick.

Next, add 1 cup of sliced carrots and 8 ounces of uncooked pasta.

Stir everything well to combine.

Return the browned chicken to the pot evenly.

Pressure Cooking the Dish

Secure the lid on your Instant Pot.

Select ‘Manual’ or ‘Pressure Cook’ and set it for 5 minutes.

Once the time is up, do a quick release of the pressure.

Be careful and follow safety steps for this part.

Final Touches for Cream Sauce

In a small bowl, whisk together 1 cup of heavy cream and 1/4 cup of flour.

Make sure it is smooth and lump-free.

Open the Instant Pot and stir in the cream mixture.

Switch back to ‘Sauté’ mode for a few minutes.

Stir constantly for 2 to 3 minutes until the sauce thickens.

Finally, fold in 1 cup of peas and heat for 2 minutes.

Taste and add more salt and pepper if needed.

Tips & Tricks

Ensuring Perfect Flavor and Texture

– Cooking times for chicken and pasta: Cook the chicken for 5 minutes to get it browned. Then, pressure cook the dish for 5 minutes. The pasta cooks right in the broth. It absorbs flavors while cooking.

– Adjusting seasoning for personal taste: Always taste as you go. If you like more flavor, add extra thyme or parsley. A little more salt or pepper can also enhance the dish.

Troubleshooting Common Issues

– Avoiding the “burn” notice: To prevent this, scrape the pot bottom after sautéing. Make sure nothing sticks before adding broth. Always use enough liquid to cover all ingredients.

– Tips for thickening the sauce: If your sauce is thin, mix flour with cream before adding it to the pot. Stir well and let it cook on ‘Sauté’ for a few minutes. This will help create a rich, creamy texture.

Serving Suggestions

– Best presentation methods: Serve the pasta in deep bowls. Drizzle extra cream sauce over each serving. Top with fresh parsley for color. This makes it look inviting and tasty.

– Recommended sides to serve: Pair this pasta with a simple green salad or crusty bread. These sides balance the meal and add freshness.

Pro Tips

Brown the Chicken Well: Ensure the chicken pieces are well-browned during the sautéing step for enhanced flavor and depth in your dish.
Use Fresh Herbs: For a more vibrant taste, consider using fresh thyme and parsley instead of dried. Add them towards the end of cooking for maximum flavor.
Adjust Creaminess: You can modify the amount of heavy cream to your preference, adding more for a richer sauce or less for a lighter version.
Leftover Adaptation: This dish is great for using up leftover vegetables. Feel free to throw in any veggies you have on hand, such as green beans or corn.

Variations

Ingredient Swaps

You can change proteins in this dish. Turkey works well, and so does tofu. Both will give a different taste. You can use any pasta too. Fusilli or penne are great, but feel free to try others. Bowtie or rotini pasta can add fun shapes to your meal.

Flavor Enhancements

Adding more veggies can make the dish better. Try mushrooms or corn for extra texture and taste. They blend well with the sauce. You can also spice things up! Adding paprika or cayenne gives warmth and depth. Just a pinch can make it special.

Healthier Options

Want a healthier meal? Use whole grain pasta! It adds fiber and nutrients. You can also swap heavy cream for low-fat options. Almond or coconut milk can work too. These swaps keep the dish creamy but lighter.

Storage Information

Refrigeration Guidelines

To store leftovers, first let the dish cool to room temperature. Then, place the pasta in an airtight container. It will keep well in the fridge for up to three days. When you are ready to eat, you can reheat it on the stove or in the microwave. Add a splash of chicken broth or cream to keep it moist while reheating.

Freezing for Future Meals

If you want to freeze the dish, first cool it completely. Then, use freezer-safe containers or bags. Make sure to remove as much air as possible to avoid freezer burn. Label the bags with the date. You can freeze it for up to three months.

For reheating, thaw the pasta overnight in the fridge. Then, heat it gently on the stove or in the microwave. Again, adding a little broth or cream will help bring it back to life. Enjoy your meal!

FAQs

How long does it take to cook Instant Pot Chicken Pot Pie Pasta?

Cooking Instant Pot Chicken Pot Pie Pasta takes about 30 minutes. This includes prep and cook time. You spend around 10 minutes getting everything ready and 20 minutes cooking in the Instant Pot.

Can I make this dish dairy-free?

Yes, you can make this dish dairy-free. Replace heavy cream with coconut milk or a dairy-free cream. Use almond milk mixed with cornstarch for a similar texture.

What can I serve with Chicken Pot Pie Pasta?

You can serve Chicken Pot Pie Pasta with fresh salad or garlic bread. Steamed vegetables also pair well. A light soup can start the meal too.

Can I use frozen chicken in this recipe?

Yes, frozen chicken works great in this recipe. Just add a few extra minutes to the cooking time. Ensure the chicken is fully cooked before serving.

How do I prevent the pasta from overcooking?

To prevent overcooking, stick to the recipe’s cook time. Quick release the pressure after cooking. Stir gently after adding the cream sauce and avoid long cooking times.

In this blog post, we explored how to make Instant Pot Chicken Pot Pie Pasta. We covered key ingredients, like chicken, veggies, and pasta, along with seasonings to enhance flavor. You learned step-by-step instructions and tips to ensure great results. Remember, you can adapt this dish with different ingredients or flavors. Feel confident in storing leftovers and trying variations. Cooking this meal can be fun and creative. Enjoy every delicious bite you mak

Instant Pot Chicken Pot Pie Pasta

A comforting and creamy pasta dish made with chicken, vegetables, and herbs, all cooked in the Instant Pot.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup carrots, sliced
1 cup peas (fresh or frozen)
8 oz pasta (fusilli or penne)
1 cup heavy cream
1 4 cup all-purpose flour
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Begin by setting your Instant Pot to 'Sauté' mode. Add 2 tablespoons of olive oil to the pot and then add the diced chicken. Season the chicken pieces with salt and pepper. Cook for approximately 5 minutes, stirring occasionally, until the chicken is nicely browned but not fully cooked. Once browned, remove the chicken from the pot and set it aside on a plate.
In the same pot, add the diced onion and sauté for about 2-3 minutes or until the onion becomes translucent. Next, incorporate the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn and releases its aromatic flavor.
Pour in the chicken broth, followed by the dried thyme and dried parsley. Use a wooden spoon to scrape the bottom of the pot, lifting any browned bits that may stick to prevent the burn notice.
Add the sliced carrots and the uncooked pasta directly into the broth mixture. Stir everything together until well combined. Return the browned chicken to the pot, distributing it evenly among the other ingredients.
Secure the lid of the Instant Pot and set it to 'Manual' or 'Pressure Cook' on high for a duration of 5 minutes. Once the cooking time is complete, perform a quick release to release the pressure safely.
In a small mixing bowl, whisk together the heavy cream and all-purpose flour until you achieve a smooth consistency. Carefully open the Instant Pot and stir in the cream mixture, bringing the pot back to 'Sauté' mode. Cook for an additional 2-3 minutes, stirring continuously, until the sauce thickens to your desired consistency.
Lastly, fold in the peas and allow them to heat through for about 2 minutes. Taste your dish and adjust the seasoning with additional salt and pepper if needed.

Notes

For a delightful presentation, serve the pasta in individual bowls and garnish with freshly chopped parsley.

Keyword chicken, comfort food, Instant Pot, pasta