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Honey Garlic Glazed Salmon Quick and Simple Recipe

by on December 29, 2024

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Craving a quick and tasty dinner? This Honey Garlic Glazed Salmon recipe is your answer! Made with fresh salmon fillets, rich honey, and savory soy sauce, it’s easy to whip up in no time. Whether you’re a busy parent or a novice cook, this dish offers big flavor without the fuss. Stick around to discover step-by-step instructions, helpful tips, and mouth-watering variations that will impress everyone at your table!

- 4 salmon fillets (approximately 6 oz each) - 1/4 cup pure honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil (plus extra for cooking) - 1 tablespoon sesame seeds (for elegant garnish) - 2 green onions, thinly sliced (for vibrant garnish) - Salt and freshly ground black pepper, to taste In this recipe, it all starts with fresh salmon fillets. They are the star of the dish, so choose high-quality fish. Honey gives the glaze sweetness and a lovely shine. Soy sauce adds depth and a savory touch. The garlic and ginger bring a warm, aromatic flavor. Sesame oil rounds out the taste with a nutty finish. For garnishes, sesame seeds add a nice crunch, while green onions give a fresh look and taste. Don’t forget to season with salt and pepper. It enhances all the flavors. With these ingredients, you create a dish that is simple yet full of flavor. {{ingredient_image_2}} To start, grab a medium bowl. Add 1/4 cup of pure honey. Next, pour in 3 tablespoons of soy sauce. Then, add 3 cloves of finely minced garlic and 1 tablespoon of finely grated ginger. Finally, whisk these ingredients together until smooth. This honey garlic mixture will make your salmon shine! Now, take your 4 salmon fillets. Lightly sprinkle salt and freshly ground black pepper on both sides. This step enhances the flavor. Even a small amount of seasoning makes a big difference. Heat a large non-stick skillet over medium heat. Drizzle a little sesame oil to coat the bottom. When the skillet is hot, place the salmon fillets skin-side down. Cook them for about 4-5 minutes. You want the skin to be golden and crispy. Gently flip each fillet using a spatula. Pour the honey garlic mixture over the salmon right after flipping. Keep cooking for another 4-5 minutes. Baste the fillets with the sauce often. This keeps them juicy and helps the glaze thicken. When the salmon is done, carefully take it out of the skillet. Let it rest for a minute to keep the juices in. Serve the salmon on a plate. Drizzle any remaining sauce from the pan over the top. For a colorful finish, sprinkle sesame seeds and sliced green onions on each fillet. Enjoy this tasty dish! To get the right glaze, you want a smooth mix. Start with honey and soy sauce. Whisk them well with garlic and ginger. The honey should not be too thick; it should coat the back of a spoon. If it's too thick, add a splash of water. This helps it spread better on the salmon. When cooking salmon, you can grill or bake. Both methods work well. For grilling, preheat the grill and oil the grates. Place the salmon skin-side down. Cook for about 4-5 minutes each side, adding glaze as you go. For baking, set the oven to 400°F. Place the salmon on a baking dish and pour the glaze on top. Bake for 12-15 minutes. Both ways make the salmon tender and juicy. To boost flavor, add spices! Try a pinch of chili flakes for heat or lemon zest for brightness. Fresh herbs like cilantro or parsley also work great. You can mix these into the glaze or sprinkle them on top before serving. They add color and taste to your dish. Pro Tips Fresh Ingredients: Always use fresh garlic and ginger for the best flavor profile in your glaze. Skin-Side Down First: Cooking the salmon skin-side down first helps to achieve a crispy texture while keeping the fish moist. Basting is Key: Baste the salmon with the sauce frequently to ensure that every bite is packed with flavor and to help the glaze thicken perfectly. Resting Time: Allow the salmon to rest for a minute after cooking to let the juices redistribute for a more tender bite. {{image_4}} You can easily change the flavor of your honey garlic glazed salmon. One way is by adding spices. Try adding chili flakes for heat. A bit of citrus zest can brighten the dish. You can also use fresh herbs like cilantro or parsley. This adds a new twist and keeps it fresh. If you want to switch up the sauce, consider using maple syrup. It gives a nice sweetness similar to honey. Coconut aminos is another great choice. It adds a savory umami flavor, perfect for a different taste. Not just salmon can shine in this recipe. You can substitute other fish types like trout or halibut. These fish have a similar texture and will soak up the glaze well. Just adjust the cooking time based on the thickness of the fillets. Enjoy your cooking adventure! To store leftover honey garlic glazed salmon, place it in an airtight container. Make sure it cools to room temperature first. Store it in the fridge for up to three days. This way, the salmon stays fresh and tasty. When you're ready to eat it again, keep the glaze separate to maintain flavor. If you want to freeze the salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or a freezer-safe container. Label it with the date. The salmon will keep well in the freezer for up to three months. When you’re ready to use it, thaw it in the fridge overnight. For the best taste, reheat the salmon in the oven. Preheat it to 350°F. Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes, or until warm. You can also use a microwave, but do so carefully. Heat in short bursts to avoid drying it out. Enjoy your leftover meal just as much as the first time! Honey garlic glazed salmon lasts for about three days in the fridge. Make sure to store it in an airtight container. This keeps the salmon fresh and tasty. If you want to keep it longer, consider freezing it. Yes, you can make the glaze ahead of time. Mix honey, soy sauce, garlic, and ginger in a bowl. Store the glaze in the fridge for up to a week. This saves time when you’re ready to cook. Many sides go well with honey garlic glazed salmon. Here are some great options: - Steamed broccoli - Roasted asparagus - Rice or quinoa - Wilted spinach - Mashed sweet potatoes These sides add color and flavor to your meal. In this post, we explored how to make honey garlic glazed salmon. We covered essential ingredients like salmon, honey, and soy sauce. You learned to prepare the marinade and season the fish. Cooking tips can help perfect your glaze and enhance flavors. We even discussed fun variations and how to store leftovers. Remember, making this dish is easy and enjoyable. Try it out and impress your friends and family. You will love how simple it is to create a tasty meal.

Why I Love This Recipe

  1. Flavor Fusion: The combination of honey, garlic, and ginger creates a deliciously balanced sweet and savory glaze that elevates the salmon to new heights.
  2. Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy weeknight dinners or last-minute entertaining.
  3. Healthy and Wholesome: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also a nutritious choice for your meal.
  4. Beautiful Presentation: The vibrant garnishes of sesame seeds and green onions, along with the glossy glaze, make this dish visually appealing on any table.

Ingredients

Main Ingredients

– 4 salmon fillets (approximately 6 oz each)

– 1/4 cup pure honey

– 3 tablespoons soy sauce

Aromatics and Seasonings

– 3 cloves garlic, finely minced

– 1 tablespoon fresh ginger, finely grated

– 1 tablespoon sesame oil (plus extra for cooking)

Garnishes

– 1 tablespoon sesame seeds (for elegant garnish)

– 2 green onions, thinly sliced (for vibrant garnish)

– Salt and freshly ground black pepper, to taste

In this recipe, it all starts with fresh salmon fillets. They are the star of the dish, so choose high-quality fish. Honey gives the glaze sweetness and a lovely shine. Soy sauce adds depth and a savory touch. The garlic and ginger bring a warm, aromatic flavor. Sesame oil rounds out the taste with a nutty finish.

For garnishes, sesame seeds add a nice crunch, while green onions give a fresh look and taste. Don’t forget to season with salt and pepper. It enhances all the flavors. With these ingredients, you create a dish that is simple yet full of flavor.

Step-by-Step Instructions

Preparing the Marinade

To start, grab a medium bowl. Add 1/4 cup of pure honey. Next, pour in 3 tablespoons of soy sauce. Then, add 3 cloves of finely minced garlic and 1 tablespoon of finely grated ginger. Finally, whisk these ingredients together until smooth. This honey garlic mixture will make your salmon shine!

Seasoning the Salmon

Now, take your 4 salmon fillets. Lightly sprinkle salt and freshly ground black pepper on both sides. This step enhances the flavor. Even a small amount of seasoning makes a big difference.

Cooking the Salmon

Heat a large non-stick skillet over medium heat. Drizzle a little sesame oil to coat the bottom. When the skillet is hot, place the salmon fillets skin-side down. Cook them for about 4-5 minutes. You want the skin to be golden and crispy.

Gently flip each fillet using a spatula. Pour the honey garlic mixture over the salmon right after flipping. Keep cooking for another 4-5 minutes. Baste the fillets with the sauce often. This keeps them juicy and helps the glaze thicken.

When the salmon is done, carefully take it out of the skillet. Let it rest for a minute to keep the juices in. Serve the salmon on a plate. Drizzle any remaining sauce from the pan over the top. For a colorful finish, sprinkle sesame seeds and sliced green onions on each fillet. Enjoy this tasty dish!

Tips & Tricks

Perfecting the Glaze

To get the right glaze, you want a smooth mix. Start with honey and soy sauce. Whisk them well with garlic and ginger. The honey should not be too thick; it should coat the back of a spoon. If it’s too thick, add a splash of water. This helps it spread better on the salmon.

Cooking Techniques

When cooking salmon, you can grill or bake. Both methods work well. For grilling, preheat the grill and oil the grates. Place the salmon skin-side down. Cook for about 4-5 minutes each side, adding glaze as you go. For baking, set the oven to 400°F. Place the salmon on a baking dish and pour the glaze on top. Bake for 12-15 minutes. Both ways make the salmon tender and juicy.

Enhancing Flavor

To boost flavor, add spices! Try a pinch of chili flakes for heat or lemon zest for brightness. Fresh herbs like cilantro or parsley also work great. You can mix these into the glaze or sprinkle them on top before serving. They add color and taste to your dish.

Pro Tips

  1. Fresh Ingredients: Always use fresh garlic and ginger for the best flavor profile in your glaze.
  2. Skin-Side Down First: Cooking the salmon skin-side down first helps to achieve a crispy texture while keeping the fish moist.
  3. Basting is Key: Baste the salmon with the sauce frequently to ensure that every bite is packed with flavor and to help the glaze thicken perfectly.
  4. Resting Time: Allow the salmon to rest for a minute after cooking to let the juices redistribute for a more tender bite.

Variations

Flavor Variations

You can easily change the flavor of your honey garlic glazed salmon. One way is by adding spices. Try adding chili flakes for heat. A bit of citrus zest can brighten the dish. You can also use fresh herbs like cilantro or parsley. This adds a new twist and keeps it fresh.

Sauce Alternatives

If you want to switch up the sauce, consider using maple syrup. It gives a nice sweetness similar to honey. Coconut aminos is another great choice. It adds a savory umami flavor, perfect for a different taste.

Different Fish Options

Not just salmon can shine in this recipe. You can substitute other fish types like trout or halibut. These fish have a similar texture and will soak up the glaze well. Just adjust the cooking time based on the thickness of the fillets. Enjoy your cooking adventure!

Storage Info

Refrigeration Tips

To store leftover honey garlic glazed salmon, place it in an airtight container. Make sure it cools to room temperature first. Store it in the fridge for up to three days. This way, the salmon stays fresh and tasty. When you’re ready to eat it again, keep the glaze separate to maintain flavor.

Freezing Instructions

If you want to freeze the salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or a freezer-safe container. Label it with the date. The salmon will keep well in the freezer for up to three months. When you’re ready to use it, thaw it in the fridge overnight.

Reheating Methods

For the best taste, reheat the salmon in the oven. Preheat it to 350°F. Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes, or until warm. You can also use a microwave, but do so carefully. Heat in short bursts to avoid drying it out. Enjoy your leftover meal just as much as the first time!

FAQs

How long does honey garlic glazed salmon last in the fridge?

Honey garlic glazed salmon lasts for about three days in the fridge. Make sure to store it in an airtight container. This keeps the salmon fresh and tasty. If you want to keep it longer, consider freezing it.

Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time. Mix honey, soy sauce, garlic, and ginger in a bowl. Store the glaze in the fridge for up to a week. This saves time when you’re ready to cook.

What sides pair well with honey garlic glazed salmon?

Many sides go well with honey garlic glazed salmon. Here are some great options:

– Steamed broccoli

– Roasted asparagus

– Rice or quinoa

– Wilted spinach

– Mashed sweet potatoes

These sides add color and flavor to your meal.

In this post, we explored how to make honey garlic glazed salmon. We covered essential ingredients like salmon, honey, and soy sauce. You learned to prepare the marinade and season the fish. Cooking tips can help perfect your glaze and enhance flavors. We even discussed fun variations and how to store leftovers.

Remember, making this dish is easy and enjoyable. Try it out and impress your friends and family. You will love how simple it is to create a tasty mea

- 4 salmon fillets (approximately 6 oz each) - 1/4 cup pure honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil (plus extra for cooking) - 1 tablespoon sesame seeds (for elegant garnish) - 2 green onions, thinly sliced (for vibrant garnish) - Salt and freshly ground black pepper, to taste In this recipe, it all starts with fresh salmon fillets. They are the star of the dish, so choose high-quality fish. Honey gives the glaze sweetness and a lovely shine. Soy sauce adds depth and a savory touch. The garlic and ginger bring a warm, aromatic flavor. Sesame oil rounds out the taste with a nutty finish. For garnishes, sesame seeds add a nice crunch, while green onions give a fresh look and taste. Don’t forget to season with salt and pepper. It enhances all the flavors. With these ingredients, you create a dish that is simple yet full of flavor. {{ingredient_image_2}} To start, grab a medium bowl. Add 1/4 cup of pure honey. Next, pour in 3 tablespoons of soy sauce. Then, add 3 cloves of finely minced garlic and 1 tablespoon of finely grated ginger. Finally, whisk these ingredients together until smooth. This honey garlic mixture will make your salmon shine! Now, take your 4 salmon fillets. Lightly sprinkle salt and freshly ground black pepper on both sides. This step enhances the flavor. Even a small amount of seasoning makes a big difference. Heat a large non-stick skillet over medium heat. Drizzle a little sesame oil to coat the bottom. When the skillet is hot, place the salmon fillets skin-side down. Cook them for about 4-5 minutes. You want the skin to be golden and crispy. Gently flip each fillet using a spatula. Pour the honey garlic mixture over the salmon right after flipping. Keep cooking for another 4-5 minutes. Baste the fillets with the sauce often. This keeps them juicy and helps the glaze thicken. When the salmon is done, carefully take it out of the skillet. Let it rest for a minute to keep the juices in. Serve the salmon on a plate. Drizzle any remaining sauce from the pan over the top. For a colorful finish, sprinkle sesame seeds and sliced green onions on each fillet. Enjoy this tasty dish! To get the right glaze, you want a smooth mix. Start with honey and soy sauce. Whisk them well with garlic and ginger. The honey should not be too thick; it should coat the back of a spoon. If it's too thick, add a splash of water. This helps it spread better on the salmon. When cooking salmon, you can grill or bake. Both methods work well. For grilling, preheat the grill and oil the grates. Place the salmon skin-side down. Cook for about 4-5 minutes each side, adding glaze as you go. For baking, set the oven to 400°F. Place the salmon on a baking dish and pour the glaze on top. Bake for 12-15 minutes. Both ways make the salmon tender and juicy. To boost flavor, add spices! Try a pinch of chili flakes for heat or lemon zest for brightness. Fresh herbs like cilantro or parsley also work great. You can mix these into the glaze or sprinkle them on top before serving. They add color and taste to your dish. Pro Tips Fresh Ingredients: Always use fresh garlic and ginger for the best flavor profile in your glaze. Skin-Side Down First: Cooking the salmon skin-side down first helps to achieve a crispy texture while keeping the fish moist. Basting is Key: Baste the salmon with the sauce frequently to ensure that every bite is packed with flavor and to help the glaze thicken perfectly. Resting Time: Allow the salmon to rest for a minute after cooking to let the juices redistribute for a more tender bite. {{image_4}} You can easily change the flavor of your honey garlic glazed salmon. One way is by adding spices. Try adding chili flakes for heat. A bit of citrus zest can brighten the dish. You can also use fresh herbs like cilantro or parsley. This adds a new twist and keeps it fresh. If you want to switch up the sauce, consider using maple syrup. It gives a nice sweetness similar to honey. Coconut aminos is another great choice. It adds a savory umami flavor, perfect for a different taste. Not just salmon can shine in this recipe. You can substitute other fish types like trout or halibut. These fish have a similar texture and will soak up the glaze well. Just adjust the cooking time based on the thickness of the fillets. Enjoy your cooking adventure! To store leftover honey garlic glazed salmon, place it in an airtight container. Make sure it cools to room temperature first. Store it in the fridge for up to three days. This way, the salmon stays fresh and tasty. When you're ready to eat it again, keep the glaze separate to maintain flavor. If you want to freeze the salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or a freezer-safe container. Label it with the date. The salmon will keep well in the freezer for up to three months. When you’re ready to use it, thaw it in the fridge overnight. For the best taste, reheat the salmon in the oven. Preheat it to 350°F. Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes, or until warm. You can also use a microwave, but do so carefully. Heat in short bursts to avoid drying it out. Enjoy your leftover meal just as much as the first time! Honey garlic glazed salmon lasts for about three days in the fridge. Make sure to store it in an airtight container. This keeps the salmon fresh and tasty. If you want to keep it longer, consider freezing it. Yes, you can make the glaze ahead of time. Mix honey, soy sauce, garlic, and ginger in a bowl. Store the glaze in the fridge for up to a week. This saves time when you’re ready to cook. Many sides go well with honey garlic glazed salmon. Here are some great options: - Steamed broccoli - Roasted asparagus - Rice or quinoa - Wilted spinach - Mashed sweet potatoes These sides add color and flavor to your meal. In this post, we explored how to make honey garlic glazed salmon. We covered essential ingredients like salmon, honey, and soy sauce. You learned to prepare the marinade and season the fish. Cooking tips can help perfect your glaze and enhance flavors. We even discussed fun variations and how to store leftovers. Remember, making this dish is easy and enjoyable. Try it out and impress your friends and family. You will love how simple it is to create a tasty meal.

Honey Garlic Glazed Salmon Delight

A delicious salmon dish glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon fillets (approximately 6 oz each)
  • 0.25 cup pure honey
  • 3 tablespoons soy sauce (or tamari for a gluten-free option)
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon sesame oil (plus extra for cooking)
  • to taste salt and freshly ground black pepper
  • 1 tablespoon sesame seeds (for elegant garnish)
  • 2 green onions, thinly sliced (for vibrant garnish)

Instructions
 

  • In a medium-sized mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil until the mixture is smooth and fully integrated.
  • Generously season both sides of each salmon fillet with salt and freshly ground black pepper to enhance the flavor.
  • Heat a large non-stick skillet over medium heat, adding a drizzle of sesame oil to coat the bottom.
  • Once the skillet is hot, carefully place the salmon fillets in the skillet, skin-side down. Cook for approximately 4-5 minutes, or until the skin is golden brown and crispy.
  • Using a spatula, gently flip each salmon fillet over and immediately pour the honey garlic mixture over them.
  • Continue cooking for an additional 4-5 minutes, basting the fillets with the sauce frequently, until the salmon is cooked to your desired doneness and the sauce has thickened slightly for a beautiful glaze.
  • Carefully remove the salmon from the skillet and allow it to rest for a minute to lock in the juices.
  • To serve, plate the salmon fillets and generously drizzle any remaining sauce from the pan over the top. Garnish with a sprinkle of sesame seeds and a scattering of sliced green onions for a colorful finish.

Notes

Serve on a bed of wilted spinach or alongside steamed broccoli for added color.
Keyword glazed, honey garlic, salmon

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