Are you looking for a quick and tasty dinner idea? Garlic Parmesan Crusted Chicken is the answer. This dish is packed with flavor and easy to make. With crisp panko and rich cheese, your family will love it. I’ll guide you through the simple steps, and you’ll have a delightful meal on the table in no time. Let’s dive into this easy recipe that will impress everyone!
Why I Love This Recipe
- Delicious Flavor: This chicken is coated in a mouthwatering mixture of garlic and Parmesan, creating a rich and satisfying taste that elevates any meal.
- Perfect Crunch: The panko breadcrumbs provide an extra crunchy texture that contrasts beautifully with the tender chicken, making every bite exciting.
- Easy to Prepare: With simple ingredients and straightforward steps, this dish can be whipped up quickly, making it perfect for weekday dinners.
- Versatile Pairings: This Garlic Parmesan Crusted Chicken pairs wonderfully with various sides, from roasted vegetables to fresh salads, allowing for endless meal combinations.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
Seasoning & Coating Ingredients
- 4 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Binding Mixture
- 2 large eggs
- ¼ cup milk
- 3 tablespoons extra virgin olive oil
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 400°F (200°C). This helps the chicken cook evenly.
2. Prepare a baking sheet by lining it with parchment paper or greasing it with olive oil. This prevents sticking.
3. In a shallow bowl, whisk together 2 large eggs and ¼ cup of milk. This mixture is your egg wash. It helps the crust stick to the chicken.
Coating the Chicken
1. In another bowl, mix 1 cup of panko breadcrumbs, 1 cup of grated Parmesan cheese, 4 minced garlic cloves, 2 tablespoons of chopped parsley, 1 teaspoon of dried oregano, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Make sure it is well blended.
2. Take a chicken breast and dip it in the egg wash. Ensure it is fully coated, but let excess drip off.
3. Next, move the chicken to the breadcrumb mixture. Press it gently to coat each side. Repeat this for all chicken breasts.
Cooking the Chicken
1. Heat 3 tablespoons of olive oil in a large skillet over medium heat.
2. Once hot, add the coated chicken breasts. Cook for about 2-3 minutes on each side or until golden brown. Do not overcrowd the pan; cook in batches if needed.
3. After browning, transfer the chicken to the prepared baking sheet, spacing them out for even cooking.
4. Bake in the oven for 20-25 minutes. Use a meat thermometer to check the internal temperature, which should reach 165°F (75°C).
5. Once done, let the chicken rest for 5 minutes. This keeps it juicy and tender.
Tips & Tricks
Achieving the Perfect Crust
Panko breadcrumbs are key to a crunchy crust. They are lighter than regular breadcrumbs. This makes your chicken crispy and golden. Use fresh panko for the best results. You can find it in most grocery stores.
To coat your chicken well, dip it into the egg wash first. Make sure the chicken is fully covered. Let any extra egg drip off. Then, press it into the breadcrumb mix. Press down gently to help the crust stick. Repeat this for all chicken breasts.
Cooking Techniques
Cook your chicken at 400°F (200°C) for the best texture. In the skillet, cook each side for 2-3 minutes until golden brown. Don't overcrowd the pan. It can steam instead of sear. After browning, bake the chicken for 20-25 minutes.
To check for doneness, use a meat thermometer. The chicken should reach 165°F (75°C). This ensures it is safe to eat.
Serving Suggestions
For a great presentation, arrange the chicken on a nice platter. Garnish with fresh parsley and lemon wedges. This adds color and brightness.
Pair the chicken with roasted seasonal vegetables or a crisp green salad. Both options are fresh and light. They complement the rich flavors of the chicken well.
Pro Tips
- Use Fresh Ingredients: Always opt for fresh garlic and parsley for the best flavor. Fresh ingredients enhance the overall taste of the dish.
- Customize Your Seasoning: Feel free to add your favorite herbs and spices to the breadcrumb mixture for a personalized touch. Experimenting can lead to delightful new flavors.
- Perfectly Browned Crust: Ensure the oil is hot before adding the chicken to achieve a beautifully golden crust. A well-heated skillet is key to preventing the chicken from sticking.
- Let It Rest: Allowing the chicken to rest after baking helps retain its juices, resulting in a more tender and flavorful bite. Patience pays off!
Variations
Flavor Variations
You can change the taste of Garlic Parmesan Crusted Chicken easily.
- Adding spices or herbs: Consider adding paprika or red pepper flakes for heat. You can also use thyme or basil to create new flavors. Mix and match to find what you enjoy most.
- Alternatives to Parmesan cheese: If you want a different cheese, try using aged cheddar or Gruyère. These cheeses will give a nice flavor twist while still providing a great crust.
Cooking Method Variations
You can cook this chicken in different ways.
- Air fryer method: Preheat your air fryer to 375°F (190°C). Coat the chicken as usual and place it in the air fryer basket. Cook for 12-15 minutes until golden and cooked through. This method gives a crispy crust with less oil.
- Grilling option: Heat your grill to medium-high. After coating the chicken, place it on the grill. Cook for about 6-8 minutes on each side. This method adds a smoky flavor that is hard to resist.
Serving Variations
How you serve this dish can change the meal.
- Pairing suggestions with sauces or dips: Try serving with a side of marinara sauce or garlic aioli. These dips enhance the flavor and add extra moisture.
- Creative serving ideas for meal prep: Slice the chicken and add it to salads or wraps. This makes a quick and tasty lunch. You can also serve it with rice and steamed veggies for a balanced meal.
Storage Info
Refrigeration Tips
Store any leftover Garlic Parmesan Crusted Chicken in an airtight container. This keeps the chicken moist and fresh. Let the chicken cool to room temperature before sealing it. You can enjoy it for up to three days in the fridge.
To reheat, place the chicken in a preheated oven at 350°F (175°C). Heat for about 10-15 minutes. This method keeps the crust crispy. You can also use the microwave, but it may not keep the crust as nice. Warm it on a plate for about 1-2 minutes.
Freezing Instructions
To freeze cooked chicken, let it cool completely first. Wrap each piece in plastic wrap, then place in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months.
When you want to eat it, take the chicken out of the freezer and place it in the fridge. Let it thaw overnight. To reheat after thawing, bake it in the oven at 350°F (175°C) for about 20 minutes, or until hot throughout.
Shelf Life
In the fridge, your Garlic Parmesan Crusted Chicken lasts about three days. If you freeze it, it stays good for up to three months. Always check for signs of spoilage before use, like off smells or changes in texture.
FAQs
How can I make Garlic Parmesan Crusted Chicken gluten-free?
You can swap panko breadcrumbs with gluten-free options. Look for gluten-free breadcrumbs or crushed gluten-free crackers. These substitutes work well and maintain crunch. Always check labels to ensure they are certified gluten-free.
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken. Just know that it will take longer to cook. Increase the cooking time by about 10 to 15 minutes. Use a meat thermometer to check the thickest part of the chicken. Make sure it reaches 165°F (75°C) for safe eating.
What is the best way to tell when chicken is fully cooked?
The best way is to use a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut the chicken. The juices should run clear, not pink.
You learned how to make Garlic Parmesan Crusted Chicken step by step. We covered key ingredients, cooking methods, and tips for perfecting your dish. Try different spices or cooking methods, like grilling or using an air fryer. Explore storage tips to keep your meal fresh. With these simple steps, you can create a tasty and satisfying meal. Enjoy cooking and experimenting with flavors for your family and friends!
