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Chocolate Mint Oreo Truffles Delightful Sweet Treat

by on November 21, 2025

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Are you ready to satisfy your sweet tooth? Let me introduce you to my favorite treat: Chocolate Mint Oreo Truffles. This easy recipe combines Oreo cookies, cream cheese, and peppermint extract for a creamy, minty delight. Whether you’re serving guests or indulging yourself, these truffles will impress everyone. Join me as I guide you through the simple steps to create these delicious bites of joy!

- 1 package (14.3 oz) Oreo cookies - 8 oz cream cheese, softened to room temperature - 1 teaspoon peppermint extract - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - Crushed mint-flavored candies - Arrange truffles on a decorative platter - Use mint leaves for garnish The key ingredients for Chocolate Mint Oreo Truffles create a rich, creamy, and minty treat. The Oreo cookies give a sweet crunch. Cream cheese adds a smooth texture. Peppermint extract gives that fresh minty kick. For the coating, semi-sweet chocolate chips bring sweetness and richness. Coconut oil helps the chocolate melt smoothly, making it easy to dip. The crushed mint-flavored candies add a fun and festive touch on top. When serving the truffles, arrange them on a decorative platter. Adding a few mint leaves enhances the look and tells everyone about the minty flavor inside. These small details make your truffles even more delightful. {{ingredient_image_2}} - Crushing the Oreos: Start by placing the Oreo cookies in a food processor. Pulse them until they are fine crumbs. This step is key for a smooth texture. After that, transfer the crumbs to a large mixing bowl. - Mixing with cream cheese and peppermint: Add the softened cream cheese and peppermint extract to the bowl. Use your hands or a spatula to mix everything well. You want a dough-like consistency. Ensure the cream cheese blends evenly with the Oreo crumbs. - Forming the truffles: Take about one tablespoon of the Oreo mixture. Roll it into a small ball, about one inch wide. Place each truffle on a baking sheet lined with parchment paper. Continue until all the mixture is rolled into truffles. - Importance of chilling: Now, it’s time to chill! Put the baking sheet with the truffles in the fridge for about 30 minutes. Chilling helps firm them up. This step makes coating them easier later. - Melting the chocolate: While the truffles chill, prepare the chocolate. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well each time. Keep going until the chocolate is smooth and melted. - Dipping and garnishing process: Once the truffles are firm, take them out of the fridge. Use a fork to dip each truffle in the melted chocolate. Coat them evenly. Let any excess chocolate drip back into the bowl. Place the truffles back on the baking sheet. While the chocolate is still wet, sprinkle crushed mint candies on top for extra crunch and flair. To make great chocolate mint Oreo truffles, you need the right texture. The mixture should feel like dough but not too dry. Use a spatula to mix the cream cheese with the crushed Oreos and peppermint extract. If it feels too crumbly, mix in a bit more cream cheese. Chilling your truffles is a must. After rolling them into balls, place them on a baking sheet. Refrigerate them for about 30 minutes. This helps them firm up and makes coating easier. You can melt chocolate in two main ways. The first is using a double boiler. Place a bowl over hot water. Stir the chocolate until it melts. The second method is the microwave. Put chocolate chips and coconut oil in a bowl. Heat in 30-second bursts, stirring in between. This helps avoid burning the chocolate. Be careful! Chocolate can seize if it touches water. Always use dry bowls and tools. If it seizes, you can add a little vegetable oil to save it. Make your truffles unique by trying different flavors. You can swap peppermint extract for other extracts like almond or orange. This changes the taste while keeping the base the same. For toppings, think beyond crushed mint candies. Try using sprinkles, crushed nuts, or even drizzles of white chocolate. These add texture and fun color to your truffles. Pro Tips Use Room Temperature Cream Cheese: Soften the cream cheese to room temperature for easier mixing, ensuring a smoother texture in your truffles. Chill the Mixture: If the truffle mixture feels too sticky to handle, chill it in the refrigerator for a few minutes before rolling into balls. Experiment with Chocolate: Try using dark chocolate or white chocolate for coating to create different flavor profiles and visual appeal. Store Properly: Keep the finished truffles in an airtight container in the refrigerator to maintain freshness, allowing you to enjoy them for longer. {{image_4}} You can change the flavor of your truffles easily. Instead of regular Oreos, try mint Oreos for a stronger mint taste. You can also use other cookie types. Think about chocolate, peanut butter, or even vanilla cookies. Each cookie brings a new flavor twist. You can add different extracts too. Try almond or coconut extracts for a fun twist. Just keep the peppermint extract in the mix to hold the minty flavor. A few drops will go a long way. This lets you create a flavor that matches your mood or special event. If you need gluten-free options, you can use gluten-free cookies instead of regular Oreos. Many brands offer tasty gluten-free cookies that work well in this recipe. This way, everyone can enjoy your truffles. For a vegan alternative, swap cream cheese for a vegan cream cheese. Use dark chocolate chips that are dairy-free for the coating. You can still enjoy the sweet and minty taste without any animal products. These changes make your truffles more inclusive. Seasonal themes can turn your truffles into festive treats. During holidays, you can add colored chocolate melts in red or green for Christmas. You can also shape the truffles into fun forms, like hearts for Valentine's Day or pumpkins for Halloween. Garnish your truffles to match the season too. Use sprinkles or edible glitter for a festive touch. This small detail can make your truffles stand out at any gathering. It adds joy and excitement to your sweet treats. To keep your Chocolate Mint Oreo Truffles fresh, store them in an airtight container. This helps keep moisture out and preserves their texture. The ideal storage temperature is in your fridge. The cool environment will help maintain their firmness and flavor. Your truffles will last in the fridge for about one week. If you want to save some for later, you can freeze them. To freeze, place the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When it’s time to enjoy your frozen truffles, thaw them in the fridge for a few hours. Avoid microwaving them, as that can ruin their texture. If the chocolate coating looks uneven after thawing, you can re-coat them. Melt some chocolate and dip the truffles again for a fresh look. You can tell the truffles are set when they feel firm to the touch. If they are still soft, they need more time. After chilling, the chocolate coating should also feel hard. This means it is ready to enjoy. Yes, you can use white chocolate. However, it will change the flavor. White chocolate is sweeter and less rich. This can make your truffles taste different. Keep that in mind if you choose white chocolate. You can use non-dairy cream cheese as a substitute. Cashew cream or silken tofu are also good options. These choices work well for vegan truffles. They help keep the creamy texture while changing the flavor a bit. You learned how to make tasty Oreo truffles with simple steps. You discovered the main ingredients, coating options, and serving ideas. Tips on texture and chocolate melting help improve your skills. Don't forget the fun variations you can try for different flavors and diets. Follow proper storage methods to keep your truffles fresh. I encourage you to experiment and create your own special treats. Enjoy making these delightful bites that everyone will love!

Why I Love This Recipe

  1. Decadent Flavor Combination: The rich chocolate and refreshing mint create a perfect balance that is irresistible.
  2. Easy to Make: With simple ingredients and minimal steps, these truffles are a breeze to whip up!
  3. Perfect for Sharing: These truffles are great for parties or as gifts, making them a delightful treat to share with friends and family.
  4. Customizable: You can easily adjust the mint flavor or try different toppings to make these truffles your own!

Ingredients

Main Ingredients

– 1 package (14.3 oz) Oreo cookies

– 8 oz cream cheese, softened to room temperature

– 1 teaspoon peppermint extract

Coating & Garnish

– 1 cup semi-sweet chocolate chips

– 1 tablespoon coconut oil

– Crushed mint-flavored candies

Serving Suggestions

– Arrange truffles on a decorative platter

– Use mint leaves for garnish

The key ingredients for Chocolate Mint Oreo Truffles create a rich, creamy, and minty treat. The Oreo cookies give a sweet crunch. Cream cheese adds a smooth texture. Peppermint extract gives that fresh minty kick.

For the coating, semi-sweet chocolate chips bring sweetness and richness. Coconut oil helps the chocolate melt smoothly, making it easy to dip. The crushed mint-flavored candies add a fun and festive touch on top.

When serving the truffles, arrange them on a decorative platter. Adding a few mint leaves enhances the look and tells everyone about the minty flavor inside. These small details make your truffles even more delightful.

Step-by-Step Instructions

Preparing the Oreo Mixture

– Crushing the Oreos: Start by placing the Oreo cookies in a food processor. Pulse them until they are fine crumbs. This step is key for a smooth texture. After that, transfer the crumbs to a large mixing bowl.

– Mixing with cream cheese and peppermint: Add the softened cream cheese and peppermint extract to the bowl. Use your hands or a spatula to mix everything well. You want a dough-like consistency. Ensure the cream cheese blends evenly with the Oreo crumbs.

Rolling and Chilling Truffles

– Forming the truffles: Take about one tablespoon of the Oreo mixture. Roll it into a small ball, about one inch wide. Place each truffle on a baking sheet lined with parchment paper. Continue until all the mixture is rolled into truffles.

– Importance of chilling: Now, it’s time to chill! Put the baking sheet with the truffles in the fridge for about 30 minutes. Chilling helps firm them up. This step makes coating them easier later.

Coating the Truffles

– Melting the chocolate: While the truffles chill, prepare the chocolate. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well each time. Keep going until the chocolate is smooth and melted.

– Dipping and garnishing process: Once the truffles are firm, take them out of the fridge. Use a fork to dip each truffle in the melted chocolate. Coat them evenly. Let any excess chocolate drip back into the bowl. Place the truffles back on the baking sheet. While the chocolate is still wet, sprinkle crushed mint candies on top for extra crunch and flair.

Tips & Tricks

Perfecting the Truffle Texture

To make great chocolate mint Oreo truffles, you need the right texture. The mixture should feel like dough but not too dry. Use a spatula to mix the cream cheese with the crushed Oreos and peppermint extract. If it feels too crumbly, mix in a bit more cream cheese.

Chilling your truffles is a must. After rolling them into balls, place them on a baking sheet. Refrigerate them for about 30 minutes. This helps them firm up and makes coating easier.

Melting Chocolate Techniques

You can melt chocolate in two main ways. The first is using a double boiler. Place a bowl over hot water. Stir the chocolate until it melts. The second method is the microwave. Put chocolate chips and coconut oil in a bowl. Heat in 30-second bursts, stirring in between. This helps avoid burning the chocolate.

Be careful! Chocolate can seize if it touches water. Always use dry bowls and tools. If it seizes, you can add a little vegetable oil to save it.

Customization Ideas

Make your truffles unique by trying different flavors. You can swap peppermint extract for other extracts like almond or orange. This changes the taste while keeping the base the same.

For toppings, think beyond crushed mint candies. Try using sprinkles, crushed nuts, or even drizzles of white chocolate. These add texture and fun color to your truffles.

Pro Tips

  1. Use Room Temperature Cream Cheese: Soften the cream cheese to room temperature for easier mixing, ensuring a smoother texture in your truffles.
  2. Chill the Mixture: If the truffle mixture feels too sticky to handle, chill it in the refrigerator for a few minutes before rolling into balls.
  3. Experiment with Chocolate: Try using dark chocolate or white chocolate for coating to create different flavor profiles and visual appeal.
  4. Store Properly: Keep the finished truffles in an airtight container in the refrigerator to maintain freshness, allowing you to enjoy them for longer.

Variations

Different Flavors

You can change the flavor of your truffles easily. Instead of regular Oreos, try mint Oreos for a stronger mint taste. You can also use other cookie types. Think about chocolate, peanut butter, or even vanilla cookies. Each cookie brings a new flavor twist.

You can add different extracts too. Try almond or coconut extracts for a fun twist. Just keep the peppermint extract in the mix to hold the minty flavor. A few drops will go a long way. This lets you create a flavor that matches your mood or special event.

Dietary Modifications

If you need gluten-free options, you can use gluten-free cookies instead of regular Oreos. Many brands offer tasty gluten-free cookies that work well in this recipe. This way, everyone can enjoy your truffles.

For a vegan alternative, swap cream cheese for a vegan cream cheese. Use dark chocolate chips that are dairy-free for the coating. You can still enjoy the sweet and minty taste without any animal products. These changes make your truffles more inclusive.

Seasonal Variations

Seasonal themes can turn your truffles into festive treats. During holidays, you can add colored chocolate melts in red or green for Christmas. You can also shape the truffles into fun forms, like hearts for Valentine’s Day or pumpkins for Halloween.

Garnish your truffles to match the season too. Use sprinkles or edible glitter for a festive touch. This small detail can make your truffles stand out at any gathering. It adds joy and excitement to your sweet treats.

Storage Info

Best Storage Practices

To keep your Chocolate Mint Oreo Truffles fresh, store them in an airtight container. This helps keep moisture out and preserves their texture. The ideal storage temperature is in your fridge. The cool environment will help maintain their firmness and flavor.

Shelf Life

Your truffles will last in the fridge for about one week. If you want to save some for later, you can freeze them. To freeze, place the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer.

Reheating Tips

When it’s time to enjoy your frozen truffles, thaw them in the fridge for a few hours. Avoid microwaving them, as that can ruin their texture. If the chocolate coating looks uneven after thawing, you can re-coat them. Melt some chocolate and dip the truffles again for a fresh look.

FAQs

How do I know when the truffles are set?

You can tell the truffles are set when they feel firm to the touch. If they are still soft, they need more time. After chilling, the chocolate coating should also feel hard. This means it is ready to enjoy.

Can I use white chocolate instead of semi-sweet?

Yes, you can use white chocolate. However, it will change the flavor. White chocolate is sweeter and less rich. This can make your truffles taste different. Keep that in mind if you choose white chocolate.

What can I substitute for cream cheese?

You can use non-dairy cream cheese as a substitute. Cashew cream or silken tofu are also good options. These choices work well for vegan truffles. They help keep the creamy texture while changing the flavor a bit.

You learned how to make tasty Oreo truffles with simple steps. You discovered the main ingredients, coating options, and serving ideas. Tips on texture and chocolate melting help improve your skills. Don’t forget the fun variations you can try for different flavors and diets. Follow proper storage methods to keep your truffles fresh. I encourage you to experiment and create your own special treats. Enjoy making these delightful bites that everyone will lov

- 1 package (14.3 oz) Oreo cookies - 8 oz cream cheese, softened to room temperature - 1 teaspoon peppermint extract - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - Crushed mint-flavored candies - Arrange truffles on a decorative platter - Use mint leaves for garnish The key ingredients for Chocolate Mint Oreo Truffles create a rich, creamy, and minty treat. The Oreo cookies give a sweet crunch. Cream cheese adds a smooth texture. Peppermint extract gives that fresh minty kick. For the coating, semi-sweet chocolate chips bring sweetness and richness. Coconut oil helps the chocolate melt smoothly, making it easy to dip. The crushed mint-flavored candies add a fun and festive touch on top. When serving the truffles, arrange them on a decorative platter. Adding a few mint leaves enhances the look and tells everyone about the minty flavor inside. These small details make your truffles even more delightful. {{ingredient_image_2}} - Crushing the Oreos: Start by placing the Oreo cookies in a food processor. Pulse them until they are fine crumbs. This step is key for a smooth texture. After that, transfer the crumbs to a large mixing bowl. - Mixing with cream cheese and peppermint: Add the softened cream cheese and peppermint extract to the bowl. Use your hands or a spatula to mix everything well. You want a dough-like consistency. Ensure the cream cheese blends evenly with the Oreo crumbs. - Forming the truffles: Take about one tablespoon of the Oreo mixture. Roll it into a small ball, about one inch wide. Place each truffle on a baking sheet lined with parchment paper. Continue until all the mixture is rolled into truffles. - Importance of chilling: Now, it’s time to chill! Put the baking sheet with the truffles in the fridge for about 30 minutes. Chilling helps firm them up. This step makes coating them easier later. - Melting the chocolate: While the truffles chill, prepare the chocolate. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well each time. Keep going until the chocolate is smooth and melted. - Dipping and garnishing process: Once the truffles are firm, take them out of the fridge. Use a fork to dip each truffle in the melted chocolate. Coat them evenly. Let any excess chocolate drip back into the bowl. Place the truffles back on the baking sheet. While the chocolate is still wet, sprinkle crushed mint candies on top for extra crunch and flair. To make great chocolate mint Oreo truffles, you need the right texture. The mixture should feel like dough but not too dry. Use a spatula to mix the cream cheese with the crushed Oreos and peppermint extract. If it feels too crumbly, mix in a bit more cream cheese. Chilling your truffles is a must. After rolling them into balls, place them on a baking sheet. Refrigerate them for about 30 minutes. This helps them firm up and makes coating easier. You can melt chocolate in two main ways. The first is using a double boiler. Place a bowl over hot water. Stir the chocolate until it melts. The second method is the microwave. Put chocolate chips and coconut oil in a bowl. Heat in 30-second bursts, stirring in between. This helps avoid burning the chocolate. Be careful! Chocolate can seize if it touches water. Always use dry bowls and tools. If it seizes, you can add a little vegetable oil to save it. Make your truffles unique by trying different flavors. You can swap peppermint extract for other extracts like almond or orange. This changes the taste while keeping the base the same. For toppings, think beyond crushed mint candies. Try using sprinkles, crushed nuts, or even drizzles of white chocolate. These add texture and fun color to your truffles. Pro Tips Use Room Temperature Cream Cheese: Soften the cream cheese to room temperature for easier mixing, ensuring a smoother texture in your truffles. Chill the Mixture: If the truffle mixture feels too sticky to handle, chill it in the refrigerator for a few minutes before rolling into balls. Experiment with Chocolate: Try using dark chocolate or white chocolate for coating to create different flavor profiles and visual appeal. Store Properly: Keep the finished truffles in an airtight container in the refrigerator to maintain freshness, allowing you to enjoy them for longer. {{image_4}} You can change the flavor of your truffles easily. Instead of regular Oreos, try mint Oreos for a stronger mint taste. You can also use other cookie types. Think about chocolate, peanut butter, or even vanilla cookies. Each cookie brings a new flavor twist. You can add different extracts too. Try almond or coconut extracts for a fun twist. Just keep the peppermint extract in the mix to hold the minty flavor. A few drops will go a long way. This lets you create a flavor that matches your mood or special event. If you need gluten-free options, you can use gluten-free cookies instead of regular Oreos. Many brands offer tasty gluten-free cookies that work well in this recipe. This way, everyone can enjoy your truffles. For a vegan alternative, swap cream cheese for a vegan cream cheese. Use dark chocolate chips that are dairy-free for the coating. You can still enjoy the sweet and minty taste without any animal products. These changes make your truffles more inclusive. Seasonal themes can turn your truffles into festive treats. During holidays, you can add colored chocolate melts in red or green for Christmas. You can also shape the truffles into fun forms, like hearts for Valentine's Day or pumpkins for Halloween. Garnish your truffles to match the season too. Use sprinkles or edible glitter for a festive touch. This small detail can make your truffles stand out at any gathering. It adds joy and excitement to your sweet treats. To keep your Chocolate Mint Oreo Truffles fresh, store them in an airtight container. This helps keep moisture out and preserves their texture. The ideal storage temperature is in your fridge. The cool environment will help maintain their firmness and flavor. Your truffles will last in the fridge for about one week. If you want to save some for later, you can freeze them. To freeze, place the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When it’s time to enjoy your frozen truffles, thaw them in the fridge for a few hours. Avoid microwaving them, as that can ruin their texture. If the chocolate coating looks uneven after thawing, you can re-coat them. Melt some chocolate and dip the truffles again for a fresh look. You can tell the truffles are set when they feel firm to the touch. If they are still soft, they need more time. After chilling, the chocolate coating should also feel hard. This means it is ready to enjoy. Yes, you can use white chocolate. However, it will change the flavor. White chocolate is sweeter and less rich. This can make your truffles taste different. Keep that in mind if you choose white chocolate. You can use non-dairy cream cheese as a substitute. Cashew cream or silken tofu are also good options. These choices work well for vegan truffles. They help keep the creamy texture while changing the flavor a bit. You learned how to make tasty Oreo truffles with simple steps. You discovered the main ingredients, coating options, and serving ideas. Tips on texture and chocolate melting help improve your skills. Don't forget the fun variations you can try for different flavors and diets. Follow proper storage methods to keep your truffles fresh. I encourage you to experiment and create your own special treats. Enjoy making these delightful bites that everyone will love!

Choco-Mint Delight Truffles

Delicious truffles made with Oreo cookies, cream cheese, and a hint of peppermint, coated in chocolate and garnished with mint candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 14.3 oz Oreo cookies
  • 8 oz cream cheese, softened to room temperature
  • 1 teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • to taste crushed mint-flavored candies (for garnish)

Instructions
 

  • Crush the Oreos: Start by placing the Oreo cookies into a food processor. Pulse until they reach a fine crumb consistency. Once done, transfer the crumbs into a large mixing bowl.
  • Mix with Cream Cheese: To the bowl of Oreo crumbs, add the softened cream cheese and peppermint extract. Use a spatula or your hands to mix thoroughly until the mixture is well combined and forms a dough-like consistency.
  • Form Truffles: Take approximately one tablespoon of the mixture and roll it into a small ball, about 1 inch in diameter. Continue to roll until all the mixture is formed into truffles, placing each on a baking sheet lined with parchment paper as you go.
  • Chill: Place the baking sheet with the rolled truffles in the refrigerator and chill for about 30 minutes, or until they firm up considerably.
  • Melt the Chocolate: While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil. Microwave the mixture in 30-second intervals, stirring well between each interval, until the chocolate is completely smooth and melted.
  • Coat the Truffles: Once the truffles are firm, remove them from the refrigerator. Use a fork to dip each chilled truffle into the melted chocolate, ensuring an even coating all around. Lift the truffle using the fork, letting any excess chocolate drip back into the bowl before placing it back onto the parchment-lined baking sheet.
  • Garnish: While the chocolate coating is still wet, generously sprinkle crushed mint-flavored candies on top of each truffle for a delightful crunch and festive appearance.
  • Set: Allow the coated truffles to sit at room temperature or return them to the refrigerator until the chocolate has completely hardened.
  • Serve and Enjoy: Once the chocolate is set, your Choco-Mint Delight Truffles are ready to be enjoyed! Share them with friends or savor them yourself!

Notes

Arrange the truffles on a decorative platter and add a few whole mint leaves for garnish to enhance the visual appeal and hint at the fresh flavor within.
Keyword chocolate, dessert, mint, truffles

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