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Chocolate Covered Strawberry Smoothie Recipe Delight

by on December 27, 2024

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If you crave a tasty treat that feels like dessert but boosts your health, try my Chocolate Covered Strawberry Smoothie. This simple recipe blends fresh strawberries and frozen bananas into a creamy delight. Perfect for breakfast or a snack, it’s easy to make with just a few ingredients. We’ll explore every step to achieve smooth perfection, along with tips and fun variations. Let’s dive into this delicious journey!

You need 1 cup of fresh strawberries for this smoothie. Start by hulling and halving them. This step removes the green tops and makes the strawberries easier to blend. Fresh strawberries bring a bright flavor and vibrant color. They also add natural sweetness and are packed with vitamins. A medium ripe banana is key to this recipe. Peel it and freeze it beforehand. A ripe banana has more sweetness, which helps balance the cocoa. The frozen banana also thickens the smoothie, giving it a creamy texture. This makes your drink rich and satisfying. Use 1 cup of almond milk or any milk you prefer. Almond milk is light and adds a nutty flavor. It also keeps the smoothie dairy-free. You can choose whole milk or oat milk if you want a creamier texture. The milk you pick will change the taste slightly, so choose what you love. You have options for sweeteners: honey or maple syrup. Use 1 tablespoon of either, based on your taste. Adjust the sweetness to fit your preferences. Honey adds a floral note, while maple syrup gives a deeper flavor. Both sweeteners blend well with chocolate and strawberries. Don’t forget the other ingredients! Add 2 tablespoons of unsweetened cocoa powder for that rich chocolate flavor. Include 1/2 teaspoon of pure vanilla extract to enhance the taste. A pinch of fine sea salt brings out the sweetness. If you want it creamier, add 1/4 cup of full-fat Greek yogurt. It’s optional but highly recommended! {{ingredient_image_2}} Start by getting your ingredients ready. First, take 1 cup of fresh strawberries. Make sure to hull them and cut them in half. Next, grab 1 medium ripe banana. Peel it and freeze it for a thick texture. This banana is key to a creamy smoothie. Finally, gather 1 cup of almond milk or any milk you prefer. Now, let’s blend. Place the hulled strawberries, frozen banana, and almond milk into the blender. This mixture will form the base of your smoothie. Blend on high until the fruits mix well with the milk. This should take about 30 seconds. Next, it’s time to boost the flavor. Add 2 tablespoons of unsweetened cocoa powder to give that rich chocolate taste. Then, drizzle in 1 tablespoon of honey or maple syrup. Adjust the sweetness to your liking. Add 1/2 teaspoon of pure vanilla extract and a pinch of fine sea salt. These flavors will make your smoothie pop! For an ultra-creamy smoothie, add 1/4 cup of full-fat Greek yogurt. It’s optional but highly recommended! Blend all the ingredients again until you get a velvety smooth texture. If needed, stop and scrape down the blender sides with a spatula. This helps everything mix evenly. After blending, give your smoothie a taste. Check if it’s sweet enough. If you want it sweeter, add more honey or maple syrup. Blend again for a few seconds to mix it in well. Once you’re happy with the taste, pour the smoothie into two tall glasses. For a special touch, top each glass with dark chocolate shavings or chocolate chips. You can also drizzle some melted chocolate along the glass sides. To finish, add a fresh strawberry on the rim for a charming look! When you pick strawberries, look for bright red color. They should feel firm but not hard. Check for a sweet smell; this shows they are ripe. Avoid berries with white or green spots. These will not taste good. Always choose organic if possible. They taste better and are safer. To freeze bananas, first peel them. Cut them into small pieces for easy blending. Place them in a single layer on a baking sheet. This helps prevent clumping. Freeze until solid, then store them in a zip-top bag. Use within three months for the best flavor. This makes your smoothie cold and creamy. A strong blender is key to a smooth drink. Look for one with at least 600 watts. A high-speed blender blends fruits and ice better. Brands like Vitamix and Ninja work great. You want a blender that can handle frozen fruit. This ensures a silky texture every time. If your smoothie is too thick, add more milk. Start with a little, then blend again. If it’s too thin, add more frozen fruit or yogurt. This lets you control the texture. Experiment to find your perfect mix. A thicker smoothie feels more filling. For a stunning look, drizzle melted chocolate inside the glasses. This adds a touch of elegance. Place a fresh strawberry on the rim for a pop of color. You can also use a fun straw for extra flair. This makes your smoothie not just tasty but beautiful too. Pro Tips Use Frozen Bananas: Frozen bananas not only thicken the smoothie but also add a natural sweetness, making your drink even more delicious. Quality Cocoa Matters: For the best flavor, choose high-quality unsweetened cocoa powder. It will enhance the chocolatey taste of your smoothie. Adjust Sweetness to Taste: Everyone's sweetness preference varies. Start with less honey or maple syrup and add more as needed to achieve your ideal flavor. Garnish Creatively: Get creative with your garnishes! Besides chocolate shavings, consider adding crushed nuts or a sprinkle of granola for added texture. {{image_4}} You can easily make this smoothie vegan. Simply replace almond milk with oat or soy milk. Use maple syrup as your sweetener since it’s plant-based. You can skip the Greek yogurt, or use a vegan yogurt. This keeps the flavor great while meeting vegan needs. Want to boost your smoothie? Add protein powder! I suggest vanilla or chocolate flavors. Just one scoop can make your drink filling. This is perfect for a post-workout treat or a meal replacement. Blend it in with the other ingredients for a smooth mix. Feel free to get creative with fruits! You can mix strawberries with bananas, blueberries, or even mango. Each fruit brings a new flavor profile. This makes the smoothie even more exciting. Try different combos to find your favorite mix. If you want a lighter option, try using cacao nibs instead of chocolate chips. They add a rich chocolate flavor with fewer calories. Another option is to use unsweetened cocoa powder only. This way, your smoothie stays tasty without the extra sugar. If you have leftover smoothie, pour it into a clean jar. Seal the jar tightly and place it in the fridge. Smoothies taste best when fresh, but you can store them for up to 24 hours. Before drinking, shake the jar well. This helps mix any separation that may occur. Freezing smoothies is easy and smart. Use a freezer-safe container or ice cube trays. Fill the container, leaving some space for expansion. If using trays, pour the smoothie into each cube section. Cover with a lid or plastic wrap and freeze. This allows you to have smoothie portions ready for later! To enjoy your frozen smoothie, take it out of the freezer. If it's in a container, move it to the fridge to thaw overnight. For quicker thawing, leave it on the counter for 30 minutes. If you used ice cube trays, pop the cubes into a blender. Blend until smooth. You may need to add a splash of milk to help it blend well. Enjoy your treat! Yes, you can make this smoothie ahead of time. Just blend your ingredients, then store it in the fridge. It's best to drink it within one day for the best taste. When ready to enjoy, give it a good stir or blend it again. To make your smoothie sweeter, add more honey or maple syrup. Start with a little, then taste it. You can keep adding until it reaches your desired sweetness. You can also try adding more ripe bananas, as they add natural sweetness. Yes, this smoothie can easily be made dairy-free. Just skip the Greek yogurt or use a dairy-free yogurt alternative. Almond milk or coconut milk work well as a base. This keeps your smoothie rich and creamy without any dairy. If you want to swap Greek yogurt, try using silken tofu or dairy-free yogurt. These options keep your smoothie smooth and creamy. You can also use avocado for creaminess without changing the flavor much. This smoothie is a great source of vitamins and minerals. Strawberries provide vitamin C and fiber, while bananas offer potassium. Almond milk adds some calcium, and cocoa provides antioxidants. The Greek yogurt adds protein, making it a balanced treat. You learned how to make a delicious chocolate-covered strawberry smoothie. We discussed key ingredients like fresh strawberries, ripe bananas, and different milk options. I shared easy steps and helpful tips for blending and customizing your drink. You can also explore tasty variations and storage methods. Remember, it’s all about enjoying the process and making it your own. Enjoy your smoothie and share it with others!

Why I Love This Recipe

  1. Fresh and Fruity Flavor: This smoothie captures the delightful taste of fresh strawberries combined with the richness of chocolate, creating a perfect balance for your palate.
  2. Quick and Easy: With just a 5-minute prep time, this recipe is perfect for busy mornings or a quick snack, making it accessible for everyone.
  3. Nutritious Ingredients: Packed with vitamins from the strawberries and potassium from the banana, this smoothie is not only delicious but also a healthy choice.
  4. Customizable Sweetness: The recipe allows you to adjust the sweetness to your liking, whether you prefer honey, maple syrup, or even a sugar-free alternative.

Ingredients

Fresh Strawberries: Quantity and Preparation

You need 1 cup of fresh strawberries for this smoothie. Start by hulling and halving them. This step removes the green tops and makes the strawberries easier to blend. Fresh strawberries bring a bright flavor and vibrant color. They also add natural sweetness and are packed with vitamins.

Frozen Banana: Importance and Ripeness

A medium ripe banana is key to this recipe. Peel it and freeze it beforehand. A ripe banana has more sweetness, which helps balance the cocoa. The frozen banana also thickens the smoothie, giving it a creamy texture. This makes your drink rich and satisfying.

Milk Options: Almond Milk vs. Others

Use 1 cup of almond milk or any milk you prefer. Almond milk is light and adds a nutty flavor. It also keeps the smoothie dairy-free. You can choose whole milk or oat milk if you want a creamier texture. The milk you pick will change the taste slightly, so choose what you love.

Sweeteners: Honey vs. Maple Syrup

You have options for sweeteners: honey or maple syrup. Use 1 tablespoon of either, based on your taste. Adjust the sweetness to fit your preferences. Honey adds a floral note, while maple syrup gives a deeper flavor. Both sweeteners blend well with chocolate and strawberries.

Additional Ingredients: Cocoa Powder, Vanilla, Sea Salt, Greek Yogurt

Don’t forget the other ingredients! Add 2 tablespoons of unsweetened cocoa powder for that rich chocolate flavor. Include 1/2 teaspoon of pure vanilla extract to enhance the taste. A pinch of fine sea salt brings out the sweetness. If you want it creamier, add 1/4 cup of full-fat Greek yogurt. It’s optional but highly recommended!

Step-by-Step Instructions

Preparing Ingredients for Blending

Start by getting your ingredients ready. First, take 1 cup of fresh strawberries. Make sure to hull them and cut them in half. Next, grab 1 medium ripe banana. Peel it and freeze it for a thick texture. This banana is key to a creamy smoothie. Finally, gather 1 cup of almond milk or any milk you prefer.

Blending the Smoothie Base

Now, let’s blend. Place the hulled strawberries, frozen banana, and almond milk into the blender. This mixture will form the base of your smoothie. Blend on high until the fruits mix well with the milk. This should take about 30 seconds.

Incorporating Flavor Enhancers and Creaminess

Next, it’s time to boost the flavor. Add 2 tablespoons of unsweetened cocoa powder to give that rich chocolate taste. Then, drizzle in 1 tablespoon of honey or maple syrup. Adjust the sweetness to your liking. Add 1/2 teaspoon of pure vanilla extract and a pinch of fine sea salt. These flavors will make your smoothie pop!

Achieving the Perfect Texture

For an ultra-creamy smoothie, add 1/4 cup of full-fat Greek yogurt. It’s optional but highly recommended! Blend all the ingredients again until you get a velvety smooth texture. If needed, stop and scrape down the blender sides with a spatula. This helps everything mix evenly.

Final Adjustments: Taste Testing

After blending, give your smoothie a taste. Check if it’s sweet enough. If you want it sweeter, add more honey or maple syrup. Blend again for a few seconds to mix it in well.

Serving Suggestions and Garnishing Techniques

Once you’re happy with the taste, pour the smoothie into two tall glasses. For a special touch, top each glass with dark chocolate shavings or chocolate chips. You can also drizzle some melted chocolate along the glass sides. To finish, add a fresh strawberry on the rim for a charming look!

Tips & Tricks

How to Choose the Best Strawberries

When you pick strawberries, look for bright red color. They should feel firm but not hard. Check for a sweet smell; this shows they are ripe. Avoid berries with white or green spots. These will not taste good. Always choose organic if possible. They taste better and are safer.

Freezing Bananas: Best Practices

To freeze bananas, first peel them. Cut them into small pieces for easy blending. Place them in a single layer on a baking sheet. This helps prevent clumping. Freeze until solid, then store them in a zip-top bag. Use within three months for the best flavor. This makes your smoothie cold and creamy.

Blender Recommendations for Smoothies

A strong blender is key to a smooth drink. Look for one with at least 600 watts. A high-speed blender blends fruits and ice better. Brands like Vitamix and Ninja work great. You want a blender that can handle frozen fruit. This ensures a silky texture every time.

Customizing Consistency: Adjusting Thickness

If your smoothie is too thick, add more milk. Start with a little, then blend again. If it’s too thin, add more frozen fruit or yogurt. This lets you control the texture. Experiment to find your perfect mix. A thicker smoothie feels more filling.

Presentation Ideas: Enhance Visual Appeal

For a stunning look, drizzle melted chocolate inside the glasses. This adds a touch of elegance. Place a fresh strawberry on the rim for a pop of color. You can also use a fun straw for extra flair. This makes your smoothie not just tasty but beautiful too.

Pro Tips

  1. Use Frozen Bananas: Frozen bananas not only thicken the smoothie but also add a natural sweetness, making your drink even more delicious.
  2. Quality Cocoa Matters: For the best flavor, choose high-quality unsweetened cocoa powder. It will enhance the chocolatey taste of your smoothie.
  3. Adjust Sweetness to Taste: Everyone’s sweetness preference varies. Start with less honey or maple syrup and add more as needed to achieve your ideal flavor.
  4. Garnish Creatively: Get creative with your garnishes! Besides chocolate shavings, consider adding crushed nuts or a sprinkle of granola for added texture.

Variations

Vegan Chocolate Covered Strawberry Smoothie

You can easily make this smoothie vegan. Simply replace almond milk with oat or soy milk. Use maple syrup as your sweetener since it’s plant-based. You can skip the Greek yogurt, or use a vegan yogurt. This keeps the flavor great while meeting vegan needs.

Adding Protein: Incorporating Protein Powder

Want to boost your smoothie? Add protein powder! I suggest vanilla or chocolate flavors. Just one scoop can make your drink filling. This is perfect for a post-workout treat or a meal replacement. Blend it in with the other ingredients for a smooth mix.

Other Fruit Combinations: Mix and Match

Feel free to get creative with fruits! You can mix strawberries with bananas, blueberries, or even mango. Each fruit brings a new flavor profile. This makes the smoothie even more exciting. Try different combos to find your favorite mix.

Low-Calorie Alternatives: Dark Chocolate Substitutes

If you want a lighter option, try using cacao nibs instead of chocolate chips. They add a rich chocolate flavor with fewer calories. Another option is to use unsweetened cocoa powder only. This way, your smoothie stays tasty without the extra sugar.

Storage Info

How to Store Leftover Smoothies

If you have leftover smoothie, pour it into a clean jar. Seal the jar tightly and place it in the fridge. Smoothies taste best when fresh, but you can store them for up to 24 hours. Before drinking, shake the jar well. This helps mix any separation that may occur.

Best Techniques for Freezing Smoothies

Freezing smoothies is easy and smart. Use a freezer-safe container or ice cube trays. Fill the container, leaving some space for expansion. If using trays, pour the smoothie into each cube section. Cover with a lid or plastic wrap and freeze. This allows you to have smoothie portions ready for later!

Thawing and Re-blending Instructions

To enjoy your frozen smoothie, take it out of the freezer. If it’s in a container, move it to the fridge to thaw overnight. For quicker thawing, leave it on the counter for 30 minutes. If you used ice cube trays, pop the cubes into a blender. Blend until smooth. You may need to add a splash of milk to help it blend well. Enjoy your treat!

FAQs

Can I Make a Chocolate Covered Strawberry Smoothie Ahead of Time?

Yes, you can make this smoothie ahead of time. Just blend your ingredients, then store it in the fridge. It’s best to drink it within one day for the best taste. When ready to enjoy, give it a good stir or blend it again.

How Can I Make My Smoothie Sweeter?

To make your smoothie sweeter, add more honey or maple syrup. Start with a little, then taste it. You can keep adding until it reaches your desired sweetness. You can also try adding more ripe bananas, as they add natural sweetness.

Is There a Dairy-Free Version of This Recipe?

Yes, this smoothie can easily be made dairy-free. Just skip the Greek yogurt or use a dairy-free yogurt alternative. Almond milk or coconut milk work well as a base. This keeps your smoothie rich and creamy without any dairy.

What Can I Use Instead of Greek Yogurt?

If you want to swap Greek yogurt, try using silken tofu or dairy-free yogurt. These options keep your smoothie smooth and creamy. You can also use avocado for creaminess without changing the flavor much.

How Nutritional Is This Smoothie?

This smoothie is a great source of vitamins and minerals. Strawberries provide vitamin C and fiber, while bananas offer potassium. Almond milk adds some calcium, and cocoa provides antioxidants. The Greek yogurt adds protein, making it a balanced treat.

You learned how to make a delicious chocolate-covered strawberry smoothie. We discussed key ingredients like fresh strawberries, ripe bananas, and different milk options. I shared easy steps and helpful tips for blending and customizing your drink. You can also explore tasty variations and storage methods.

Remember, it’s all about enjoying the process and making it your own. Enjoy your smoothie and share it with other

You need 1 cup of fresh strawberries for this smoothie. Start by hulling and halving them. This step removes the green tops and makes the strawberries easier to blend. Fresh strawberries bring a bright flavor and vibrant color. They also add natural sweetness and are packed with vitamins. A medium ripe banana is key to this recipe. Peel it and freeze it beforehand. A ripe banana has more sweetness, which helps balance the cocoa. The frozen banana also thickens the smoothie, giving it a creamy texture. This makes your drink rich and satisfying. Use 1 cup of almond milk or any milk you prefer. Almond milk is light and adds a nutty flavor. It also keeps the smoothie dairy-free. You can choose whole milk or oat milk if you want a creamier texture. The milk you pick will change the taste slightly, so choose what you love. You have options for sweeteners: honey or maple syrup. Use 1 tablespoon of either, based on your taste. Adjust the sweetness to fit your preferences. Honey adds a floral note, while maple syrup gives a deeper flavor. Both sweeteners blend well with chocolate and strawberries. Don’t forget the other ingredients! Add 2 tablespoons of unsweetened cocoa powder for that rich chocolate flavor. Include 1/2 teaspoon of pure vanilla extract to enhance the taste. A pinch of fine sea salt brings out the sweetness. If you want it creamier, add 1/4 cup of full-fat Greek yogurt. It’s optional but highly recommended! {{ingredient_image_2}} Start by getting your ingredients ready. First, take 1 cup of fresh strawberries. Make sure to hull them and cut them in half. Next, grab 1 medium ripe banana. Peel it and freeze it for a thick texture. This banana is key to a creamy smoothie. Finally, gather 1 cup of almond milk or any milk you prefer. Now, let’s blend. Place the hulled strawberries, frozen banana, and almond milk into the blender. This mixture will form the base of your smoothie. Blend on high until the fruits mix well with the milk. This should take about 30 seconds. Next, it’s time to boost the flavor. Add 2 tablespoons of unsweetened cocoa powder to give that rich chocolate taste. Then, drizzle in 1 tablespoon of honey or maple syrup. Adjust the sweetness to your liking. Add 1/2 teaspoon of pure vanilla extract and a pinch of fine sea salt. These flavors will make your smoothie pop! For an ultra-creamy smoothie, add 1/4 cup of full-fat Greek yogurt. It’s optional but highly recommended! Blend all the ingredients again until you get a velvety smooth texture. If needed, stop and scrape down the blender sides with a spatula. This helps everything mix evenly. After blending, give your smoothie a taste. Check if it’s sweet enough. If you want it sweeter, add more honey or maple syrup. Blend again for a few seconds to mix it in well. Once you’re happy with the taste, pour the smoothie into two tall glasses. For a special touch, top each glass with dark chocolate shavings or chocolate chips. You can also drizzle some melted chocolate along the glass sides. To finish, add a fresh strawberry on the rim for a charming look! When you pick strawberries, look for bright red color. They should feel firm but not hard. Check for a sweet smell; this shows they are ripe. Avoid berries with white or green spots. These will not taste good. Always choose organic if possible. They taste better and are safer. To freeze bananas, first peel them. Cut them into small pieces for easy blending. Place them in a single layer on a baking sheet. This helps prevent clumping. Freeze until solid, then store them in a zip-top bag. Use within three months for the best flavor. This makes your smoothie cold and creamy. A strong blender is key to a smooth drink. Look for one with at least 600 watts. A high-speed blender blends fruits and ice better. Brands like Vitamix and Ninja work great. You want a blender that can handle frozen fruit. This ensures a silky texture every time. If your smoothie is too thick, add more milk. Start with a little, then blend again. If it’s too thin, add more frozen fruit or yogurt. This lets you control the texture. Experiment to find your perfect mix. A thicker smoothie feels more filling. For a stunning look, drizzle melted chocolate inside the glasses. This adds a touch of elegance. Place a fresh strawberry on the rim for a pop of color. You can also use a fun straw for extra flair. This makes your smoothie not just tasty but beautiful too. Pro Tips Use Frozen Bananas: Frozen bananas not only thicken the smoothie but also add a natural sweetness, making your drink even more delicious. Quality Cocoa Matters: For the best flavor, choose high-quality unsweetened cocoa powder. It will enhance the chocolatey taste of your smoothie. Adjust Sweetness to Taste: Everyone's sweetness preference varies. Start with less honey or maple syrup and add more as needed to achieve your ideal flavor. Garnish Creatively: Get creative with your garnishes! Besides chocolate shavings, consider adding crushed nuts or a sprinkle of granola for added texture. {{image_4}} You can easily make this smoothie vegan. Simply replace almond milk with oat or soy milk. Use maple syrup as your sweetener since it’s plant-based. You can skip the Greek yogurt, or use a vegan yogurt. This keeps the flavor great while meeting vegan needs. Want to boost your smoothie? Add protein powder! I suggest vanilla or chocolate flavors. Just one scoop can make your drink filling. This is perfect for a post-workout treat or a meal replacement. Blend it in with the other ingredients for a smooth mix. Feel free to get creative with fruits! You can mix strawberries with bananas, blueberries, or even mango. Each fruit brings a new flavor profile. This makes the smoothie even more exciting. Try different combos to find your favorite mix. If you want a lighter option, try using cacao nibs instead of chocolate chips. They add a rich chocolate flavor with fewer calories. Another option is to use unsweetened cocoa powder only. This way, your smoothie stays tasty without the extra sugar. If you have leftover smoothie, pour it into a clean jar. Seal the jar tightly and place it in the fridge. Smoothies taste best when fresh, but you can store them for up to 24 hours. Before drinking, shake the jar well. This helps mix any separation that may occur. Freezing smoothies is easy and smart. Use a freezer-safe container or ice cube trays. Fill the container, leaving some space for expansion. If using trays, pour the smoothie into each cube section. Cover with a lid or plastic wrap and freeze. This allows you to have smoothie portions ready for later! To enjoy your frozen smoothie, take it out of the freezer. If it's in a container, move it to the fridge to thaw overnight. For quicker thawing, leave it on the counter for 30 minutes. If you used ice cube trays, pop the cubes into a blender. Blend until smooth. You may need to add a splash of milk to help it blend well. Enjoy your treat! Yes, you can make this smoothie ahead of time. Just blend your ingredients, then store it in the fridge. It's best to drink it within one day for the best taste. When ready to enjoy, give it a good stir or blend it again. To make your smoothie sweeter, add more honey or maple syrup. Start with a little, then taste it. You can keep adding until it reaches your desired sweetness. You can also try adding more ripe bananas, as they add natural sweetness. Yes, this smoothie can easily be made dairy-free. Just skip the Greek yogurt or use a dairy-free yogurt alternative. Almond milk or coconut milk work well as a base. This keeps your smoothie rich and creamy without any dairy. If you want to swap Greek yogurt, try using silken tofu or dairy-free yogurt. These options keep your smoothie smooth and creamy. You can also use avocado for creaminess without changing the flavor much. This smoothie is a great source of vitamins and minerals. Strawberries provide vitamin C and fiber, while bananas offer potassium. Almond milk adds some calcium, and cocoa provides antioxidants. The Greek yogurt adds protein, making it a balanced treat. You learned how to make a delicious chocolate-covered strawberry smoothie. We discussed key ingredients like fresh strawberries, ripe bananas, and different milk options. I shared easy steps and helpful tips for blending and customizing your drink. You can also explore tasty variations and storage methods. Remember, it’s all about enjoying the process and making it your own. Enjoy your smoothie and share it with others!

Chocolate Covered Strawberry Smoothie

A delicious and creamy smoothie that combines fresh strawberries and banana with rich cocoa for a delightful treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and halved
  • 1 medium ripe banana, peeled and frozen
  • 1 cup almond milk (or your preferred milk)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon pure vanilla extract
  • a pinch fine sea salt
  • 1/4 cup full-fat Greek yogurt (optional)
  • to taste dark chocolate shavings or chocolate chips for garnish

Instructions
 

  • Begin by preparing your ingredients: hull and halve the fresh strawberries, and ensure your ripe banana is peeled and frozen for a thick texture.
  • In a blender, combine the hulled strawberries, frozen banana, and almond milk. This will serve as the base of your smoothie.
  • Next, incorporate the unsweetened cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt to elevate the flavor profile.
  • For an extra creamy consistency, add the optional Greek yogurt to the blender. This will make your smoothie rich and satisfying.
  • Blend all the ingredients on high speed until you achieve a velvety smooth texture. You may need to pause occasionally to scrape down the sides of the blender with a spatula to ensure even blending.
  • After blending, taste your smoothie and check for sweetness. If you desire a sweeter drink, simply add more honey or maple syrup, blending again to combine.
  • Once you're satisfied with the flavor and consistency, pour the smoothie into two tall glasses. Top each glass with dark chocolate shavings or chocolate chips for a delectable finish.

Notes

For an appealing presentation, consider drizzling a little melted chocolate along the inside of the glasses before pouring in the smoothie. Serve with a fresh strawberry perched on the rim for a charming touch!
Keyword chocolate, dessert, healthy, smoothie, strawberry

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