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Honey Garlic Chicken Stir-Fry Delicious and Easy Meal

by on December 16, 2024

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Are you ready for a quick and tasty meal that will impress your family? Honey Garlic Chicken Stir-Fry is not just delicious; it’s also simple to make. With just a few fresh ingredients, you can whip up this flavorful dish in no time. Join me as I guide you through each step to create a beautiful stir-fry that brings smiles around the dinner table. Let’s get cooking!

- 1 lb boneless, skinless chicken breasts, thinly sliced - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup assorted bell peppers (red, yellow, green), sliced into thin strips - 1 cup broccoli florets, cut into bite-sized pieces - 1 cup snap peas, trimmed - 2 tablespoons vegetable oil (or sesame oil for added flavor) - Salt and pepper to taste - 1 teaspoon sesame seeds, for garnish - Cooked jasmine rice or quinoa, for serving - Choosing Fresh Produce: Always pick bright and firm vegetables. Fresh produce adds great flavor and texture. Look for bell peppers with smooth skin and vibrant colors. Broccoli should be deep green and firm. - Selecting the Best Chicken: Choose chicken that is pink and moist. Avoid chicken with any discoloration or a foul smell. Fresh chicken cooks better and tastes great. - Opting for Low-Sodium Soy Sauce: Low-sodium soy sauce is a smart choice. It allows you to control salt levels while keeping flavor. This option helps avoid overpowering the honey's sweetness. {{ingredient_image_2}} - In a small bowl, whisk together: - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Mix until smooth and well combined. Set it aside to let the flavors blend. - Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. - Season 1 pound of sliced chicken with salt and pepper. - Carefully add the chicken to the hot skillet. Cook for 5-7 minutes. - Stir often until the chicken is golden brown and cooked through. It should reach 165°F or 75°C. - Once done, remove the chicken and set it aside on a plate. - In the same skillet, add: - 1 cup assorted bell peppers, sliced - 1 cup broccoli florets - 1 cup snap peas - Stir-fry these vegetables for 3-4 minutes. Cook until they are tender-crisp. - Return the cooked chicken to the skillet. Pour the honey garlic sauce over everything. - Gently toss all ingredients to coat them in the sauce. - Continue cooking for another 2-3 minutes. Allow the sauce to heat through and thicken. - Remove from heat and sprinkle with 1 teaspoon sesame seeds for a nice crunch. - High Heat Cooking For the best stir-fry, always use high heat. This helps the chicken cook fast and keeps it juicy. A hot skillet sears the meat quickly, locking in the flavor. Make sure your oil is hot before adding any food. You can test the heat by splashing a drop of water in the pan. If it sizzles, it’s ready! - Importance of Stirring Stirring is key to a great stir-fry. Move the food around in the pan often. This ensures even cooking and prevents burning. Use a spatula to lift and toss the food. Keep it moving for that perfect stir-fry texture. - Adding More Sweetness or Saltiness You can tweak the flavors to match your taste. If you like it sweeter, add a bit more honey. For saltiness, drizzle in extra soy sauce. Just remember to taste as you go. This way, you won’t overpower the dish. - Spice Options for Heat Want some spice? Add chili flakes or a splash of hot sauce. You can also use fresh chopped chilies for a bold kick. Start with a little and add more if you want it spicier. - Rice vs. Quinoa Serve your stir-fry over jasmine rice for a classic combo. It soaks up the sauce well. If you want something different, try quinoa. It adds a nutty flavor and extra protein. - Garnishing Techniques Garnishing makes your dish look great. Sprinkle sesame seeds on top for crunch. Finely chopped green onions add color and fresh taste. For a fancy touch, use a drizzle of extra honey or soy sauce around the plate. Pro Tips Marinate for Extra Flavor: Let the chicken marinate in the honey garlic sauce for at least 30 minutes (or overnight) before cooking. This will enhance the flavor profile and make the chicken even more delicious. Use Fresh Vegetables: For the best texture and flavor, opt for fresh, seasonal vegetables. This not only makes the dish more vibrant but also adds nutritional value. High Heat for Stir-Frying: Ensure your skillet or wok is very hot before adding ingredients. This helps to achieve that desirable stir-fry char and keeps the vegetables crisp. Customize Your Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste. You can also add a splash of rice vinegar for a tangy twist. {{image_4}} You can change the protein in this dish for a new twist. - Tofu or Tempeh: Both work well in this stir-fry. Use firm tofu, cubed, or tempeh, sliced thin. They soak up the honey garlic sauce nicely. - Other Meats: Try shrimp, beef, or pork. Just adjust cooking times. Shrimp cooks fast, while beef and pork may need a bit longer. Mix and match vegetables for variety. You can use what you have or what's in season. - Seasonal Produce Options: In spring, add asparagus or snap peas. In summer, zucchini and corn are great. Fall brings squash and carrots. Winter is perfect for hearty greens like kale. - Frozen Vegetable Substitutes: Frozen veggies save time. They are just as healthy. Look for stir-fry blends with bell peppers, broccoli, and carrots. You can switch up the sauce for different flavors. - Teriyaki or Peanut Sauce Options: Teriyaki sauce adds a sweet and savory touch. Peanut sauce brings creaminess. Just use the same amount as the honey garlic sauce. - Low-FODMAP Alternatives: If you need a low-FODMAP sauce, use coconut aminos instead of soy sauce. It’s milder and safe for sensitive stomachs. - Refrigeration Tips: Place leftover Honey Garlic Chicken Stir-Fry in an airtight container. Store it in the fridge for up to three days. Make sure to cool the dish to room temperature before sealing. This keeps the flavors fresh and the chicken safe to eat. - Freezing Instructions: If you want to keep leftovers longer, freeze them. Use a freezer-safe container or bag. This dish can stay in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. - Best Methods for Retaining Texture: The best way to reheat this stir-fry is on the stove. Heat a pan over medium heat and add a splash of water or oil. This keeps the chicken moist and the veggies crisp. Stir often until heated through. - Avoiding Soggy Vegetables: To prevent soggy veggies, avoid the microwave. If you use it, heat in short bursts. Check often to avoid overcooking. You want the vegetables to stay bright and crunchy. Honey Garlic Chicken Stir-Fry lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors fresh. When you're ready to eat, just reheat it well. Yes, you can make this dish in advance. Cook it, let it cool, and store it in the fridge. This way, you save time on busy days. Just reheat it when you're ready to serve. Absolutely! To make this recipe gluten-free, use gluten-free soy sauce. There are many good brands available. This change keeps the great taste without gluten. - Additional Common Questions - Can I use frozen vegetables? Yes, frozen veggies work well. Just adjust cooking time, as they may cook faster. - What can I serve with this dish? Serve it over jasmine rice or quinoa for a healthy meal. You can also add a salad on the side. - Can I add more vegetables? Yes! Feel free to add your favorite veggies like carrots or zucchini. This adds more color and nutrition to your meal. In this blog post, we covered the essential ingredients for honey garlic chicken stir-fry, including quality tips and step-by-step instructions. We explored stir-fry techniques, flavor adjustments, and variations. You can always customize this dish to your taste or dietary needs. Remember, fresh ingredients and the right techniques lead to the best meals. Happy cooking!

Why I Love This Recipe

  1. Flavor Harmony: This dish beautifully balances the sweetness of honey with the savory notes of soy sauce, creating a deliciously addictive flavor profile.
  2. Quick and Easy: With just a 10-minute prep time, this stir-fry can be on your table in 25 minutes, making it perfect for busy weeknights.
  3. Colorful and Nutritious: The vibrant bell peppers, broccoli, and snap peas not only add a pop of color but also pack a punch of vitamins and nutrients.
  4. Customizable: Easily switch up the vegetables or protein to suit your preferences, making this recipe versatile for any taste.

Ingredients

List of Essential Ingredients

– 1 lb boneless, skinless chicken breasts, thinly sliced

– 2 tablespoons honey

– 3 tablespoons soy sauce

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 cup assorted bell peppers (red, yellow, green), sliced into thin strips

– 1 cup broccoli florets, cut into bite-sized pieces

– 1 cup snap peas, trimmed

– 2 tablespoons vegetable oil (or sesame oil for added flavor)

– Salt and pepper to taste

– 1 teaspoon sesame seeds, for garnish

– Cooked jasmine rice or quinoa, for serving

Notes on Ingredient Quality

– Choosing Fresh Produce: Always pick bright and firm vegetables. Fresh produce adds great flavor and texture. Look for bell peppers with smooth skin and vibrant colors. Broccoli should be deep green and firm.

– Selecting the Best Chicken: Choose chicken that is pink and moist. Avoid chicken with any discoloration or a foul smell. Fresh chicken cooks better and tastes great.

– Opting for Low-Sodium Soy Sauce: Low-sodium soy sauce is a smart choice. It allows you to control salt levels while keeping flavor. This option helps avoid overpowering the honey’s sweetness.

Step-by-Step Instructions

Preparing the Honey Garlic Sauce

– In a small bowl, whisk together:

– 2 tablespoons honey

– 3 tablespoons soy sauce

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Mix until smooth and well combined. Set it aside to let the flavors blend.

Cooking the Chicken

– Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.

– Season 1 pound of sliced chicken with salt and pepper.

– Carefully add the chicken to the hot skillet. Cook for 5-7 minutes.

– Stir often until the chicken is golden brown and cooked through. It should reach 165°F or 75°C.

– Once done, remove the chicken and set it aside on a plate.

Stir-Frying Vegetables and Combining Flavors

– In the same skillet, add:

– 1 cup assorted bell peppers, sliced

– 1 cup broccoli florets

– 1 cup snap peas

– Stir-fry these vegetables for 3-4 minutes. Cook until they are tender-crisp.

– Return the cooked chicken to the skillet. Pour the honey garlic sauce over everything.

– Gently toss all ingredients to coat them in the sauce.

– Continue cooking for another 2-3 minutes. Allow the sauce to heat through and thicken.

– Remove from heat and sprinkle with 1 teaspoon sesame seeds for a nice crunch.

Tips & Tricks

How to Perfect Stir-Fry Techniques

– High Heat Cooking

For the best stir-fry, always use high heat. This helps the chicken cook fast and keeps it juicy. A hot skillet sears the meat quickly, locking in the flavor. Make sure your oil is hot before adding any food. You can test the heat by splashing a drop of water in the pan. If it sizzles, it’s ready!

– Importance of Stirring

Stirring is key to a great stir-fry. Move the food around in the pan often. This ensures even cooking and prevents burning. Use a spatula to lift and toss the food. Keep it moving for that perfect stir-fry texture.

Adjusting Flavor Profiles

– Adding More Sweetness or Saltiness

You can tweak the flavors to match your taste. If you like it sweeter, add a bit more honey. For saltiness, drizzle in extra soy sauce. Just remember to taste as you go. This way, you won’t overpower the dish.

– Spice Options for Heat

Want some spice? Add chili flakes or a splash of hot sauce. You can also use fresh chopped chilies for a bold kick. Start with a little and add more if you want it spicier.

Serving Suggestions

– Rice vs. Quinoa

Serve your stir-fry over jasmine rice for a classic combo. It soaks up the sauce well. If you want something different, try quinoa. It adds a nutty flavor and extra protein.

– Garnishing Techniques

Garnishing makes your dish look great. Sprinkle sesame seeds on top for crunch. Finely chopped green onions add color and fresh taste. For a fancy touch, use a drizzle of extra honey or soy sauce around the plate.

Pro Tips

  1. Marinate for Extra Flavor: Let the chicken marinate in the honey garlic sauce for at least 30 minutes (or overnight) before cooking. This will enhance the flavor profile and make the chicken even more delicious.
  2. Use Fresh Vegetables: For the best texture and flavor, opt for fresh, seasonal vegetables. This not only makes the dish more vibrant but also adds nutritional value.
  3. High Heat for Stir-Frying: Ensure your skillet or wok is very hot before adding ingredients. This helps to achieve that desirable stir-fry char and keeps the vegetables crisp.
  4. Customize Your Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste. You can also add a splash of rice vinegar for a tangy twist.

Variations

Alternative Proteins

You can change the protein in this dish for a new twist.

– Tofu or Tempeh: Both work well in this stir-fry. Use firm tofu, cubed, or tempeh, sliced thin. They soak up the honey garlic sauce nicely.

– Other Meats: Try shrimp, beef, or pork. Just adjust cooking times. Shrimp cooks fast, while beef and pork may need a bit longer.

Different Vegetable Combinations

Mix and match vegetables for variety. You can use what you have or what’s in season.

– Seasonal Produce Options: In spring, add asparagus or snap peas. In summer, zucchini and corn are great. Fall brings squash and carrots. Winter is perfect for hearty greens like kale.

– Frozen Vegetable Substitutes: Frozen veggies save time. They are just as healthy. Look for stir-fry blends with bell peppers, broccoli, and carrots.

Sauce Variations

You can switch up the sauce for different flavors.

– Teriyaki or Peanut Sauce Options: Teriyaki sauce adds a sweet and savory touch. Peanut sauce brings creaminess. Just use the same amount as the honey garlic sauce.

– Low-FODMAP Alternatives: If you need a low-FODMAP sauce, use coconut aminos instead of soy sauce. It’s milder and safe for sensitive stomachs.

Storage Info

How to Store Leftovers

– Refrigeration Tips: Place leftover Honey Garlic Chicken Stir-Fry in an airtight container. Store it in the fridge for up to three days. Make sure to cool the dish to room temperature before sealing. This keeps the flavors fresh and the chicken safe to eat.

– Freezing Instructions: If you want to keep leftovers longer, freeze them. Use a freezer-safe container or bag. This dish can stay in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight.

Reheating Techniques

– Best Methods for Retaining Texture: The best way to reheat this stir-fry is on the stove. Heat a pan over medium heat and add a splash of water or oil. This keeps the chicken moist and the veggies crisp. Stir often until heated through.

– Avoiding Soggy Vegetables: To prevent soggy veggies, avoid the microwave. If you use it, heat in short bursts. Check often to avoid overcooking. You want the vegetables to stay bright and crunchy.

FAQs

How long does Honey Garlic Chicken Stir-Fry last in the fridge?

Honey Garlic Chicken Stir-Fry lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors fresh. When you’re ready to eat, just reheat it well.

Can I make this dish in advance?

Yes, you can make this dish in advance. Cook it, let it cool, and store it in the fridge. This way, you save time on busy days. Just reheat it when you’re ready to serve.

Is it possible to make this recipe gluten-free?

Absolutely! To make this recipe gluten-free, use gluten-free soy sauce. There are many good brands available. This change keeps the great taste without gluten.

– Additional Common Questions

– Can I use frozen vegetables? Yes, frozen veggies work well. Just adjust cooking time, as they may cook faster.

– What can I serve with this dish? Serve it over jasmine rice or quinoa for a healthy meal. You can also add a salad on the side.

– Can I add more vegetables? Yes! Feel free to add your favorite veggies like carrots or zucchini. This adds more color and nutrition to your meal.

In this blog post, we covered the essential ingredients for honey garlic chicken stir-fry, including quality tips and step-by-step instructions. We explored stir-fry techniques, flavor adjustments, and variations. You can always customize this dish to your taste or dietary needs.

Remember, fresh ingredients and the right techniques lead to the best meals. Happy cookin

- 1 lb boneless, skinless chicken breasts, thinly sliced - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup assorted bell peppers (red, yellow, green), sliced into thin strips - 1 cup broccoli florets, cut into bite-sized pieces - 1 cup snap peas, trimmed - 2 tablespoons vegetable oil (or sesame oil for added flavor) - Salt and pepper to taste - 1 teaspoon sesame seeds, for garnish - Cooked jasmine rice or quinoa, for serving - Choosing Fresh Produce: Always pick bright and firm vegetables. Fresh produce adds great flavor and texture. Look for bell peppers with smooth skin and vibrant colors. Broccoli should be deep green and firm. - Selecting the Best Chicken: Choose chicken that is pink and moist. Avoid chicken with any discoloration or a foul smell. Fresh chicken cooks better and tastes great. - Opting for Low-Sodium Soy Sauce: Low-sodium soy sauce is a smart choice. It allows you to control salt levels while keeping flavor. This option helps avoid overpowering the honey's sweetness. {{ingredient_image_2}} - In a small bowl, whisk together: - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Mix until smooth and well combined. Set it aside to let the flavors blend. - Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. - Season 1 pound of sliced chicken with salt and pepper. - Carefully add the chicken to the hot skillet. Cook for 5-7 minutes. - Stir often until the chicken is golden brown and cooked through. It should reach 165°F or 75°C. - Once done, remove the chicken and set it aside on a plate. - In the same skillet, add: - 1 cup assorted bell peppers, sliced - 1 cup broccoli florets - 1 cup snap peas - Stir-fry these vegetables for 3-4 minutes. Cook until they are tender-crisp. - Return the cooked chicken to the skillet. Pour the honey garlic sauce over everything. - Gently toss all ingredients to coat them in the sauce. - Continue cooking for another 2-3 minutes. Allow the sauce to heat through and thicken. - Remove from heat and sprinkle with 1 teaspoon sesame seeds for a nice crunch. - High Heat Cooking For the best stir-fry, always use high heat. This helps the chicken cook fast and keeps it juicy. A hot skillet sears the meat quickly, locking in the flavor. Make sure your oil is hot before adding any food. You can test the heat by splashing a drop of water in the pan. If it sizzles, it’s ready! - Importance of Stirring Stirring is key to a great stir-fry. Move the food around in the pan often. This ensures even cooking and prevents burning. Use a spatula to lift and toss the food. Keep it moving for that perfect stir-fry texture. - Adding More Sweetness or Saltiness You can tweak the flavors to match your taste. If you like it sweeter, add a bit more honey. For saltiness, drizzle in extra soy sauce. Just remember to taste as you go. This way, you won’t overpower the dish. - Spice Options for Heat Want some spice? Add chili flakes or a splash of hot sauce. You can also use fresh chopped chilies for a bold kick. Start with a little and add more if you want it spicier. - Rice vs. Quinoa Serve your stir-fry over jasmine rice for a classic combo. It soaks up the sauce well. If you want something different, try quinoa. It adds a nutty flavor and extra protein. - Garnishing Techniques Garnishing makes your dish look great. Sprinkle sesame seeds on top for crunch. Finely chopped green onions add color and fresh taste. For a fancy touch, use a drizzle of extra honey or soy sauce around the plate. Pro Tips Marinate for Extra Flavor: Let the chicken marinate in the honey garlic sauce for at least 30 minutes (or overnight) before cooking. This will enhance the flavor profile and make the chicken even more delicious. Use Fresh Vegetables: For the best texture and flavor, opt for fresh, seasonal vegetables. This not only makes the dish more vibrant but also adds nutritional value. High Heat for Stir-Frying: Ensure your skillet or wok is very hot before adding ingredients. This helps to achieve that desirable stir-fry char and keeps the vegetables crisp. Customize Your Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste. You can also add a splash of rice vinegar for a tangy twist. {{image_4}} You can change the protein in this dish for a new twist. - Tofu or Tempeh: Both work well in this stir-fry. Use firm tofu, cubed, or tempeh, sliced thin. They soak up the honey garlic sauce nicely. - Other Meats: Try shrimp, beef, or pork. Just adjust cooking times. Shrimp cooks fast, while beef and pork may need a bit longer. Mix and match vegetables for variety. You can use what you have or what's in season. - Seasonal Produce Options: In spring, add asparagus or snap peas. In summer, zucchini and corn are great. Fall brings squash and carrots. Winter is perfect for hearty greens like kale. - Frozen Vegetable Substitutes: Frozen veggies save time. They are just as healthy. Look for stir-fry blends with bell peppers, broccoli, and carrots. You can switch up the sauce for different flavors. - Teriyaki or Peanut Sauce Options: Teriyaki sauce adds a sweet and savory touch. Peanut sauce brings creaminess. Just use the same amount as the honey garlic sauce. - Low-FODMAP Alternatives: If you need a low-FODMAP sauce, use coconut aminos instead of soy sauce. It’s milder and safe for sensitive stomachs. - Refrigeration Tips: Place leftover Honey Garlic Chicken Stir-Fry in an airtight container. Store it in the fridge for up to three days. Make sure to cool the dish to room temperature before sealing. This keeps the flavors fresh and the chicken safe to eat. - Freezing Instructions: If you want to keep leftovers longer, freeze them. Use a freezer-safe container or bag. This dish can stay in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. - Best Methods for Retaining Texture: The best way to reheat this stir-fry is on the stove. Heat a pan over medium heat and add a splash of water or oil. This keeps the chicken moist and the veggies crisp. Stir often until heated through. - Avoiding Soggy Vegetables: To prevent soggy veggies, avoid the microwave. If you use it, heat in short bursts. Check often to avoid overcooking. You want the vegetables to stay bright and crunchy. Honey Garlic Chicken Stir-Fry lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors fresh. When you're ready to eat, just reheat it well. Yes, you can make this dish in advance. Cook it, let it cool, and store it in the fridge. This way, you save time on busy days. Just reheat it when you're ready to serve. Absolutely! To make this recipe gluten-free, use gluten-free soy sauce. There are many good brands available. This change keeps the great taste without gluten. - Additional Common Questions - Can I use frozen vegetables? Yes, frozen veggies work well. Just adjust cooking time, as they may cook faster. - What can I serve with this dish? Serve it over jasmine rice or quinoa for a healthy meal. You can also add a salad on the side. - Can I add more vegetables? Yes! Feel free to add your favorite veggies like carrots or zucchini. This adds more color and nutrition to your meal. In this blog post, we covered the essential ingredients for honey garlic chicken stir-fry, including quality tips and step-by-step instructions. We explored stir-fry techniques, flavor adjustments, and variations. You can always customize this dish to your taste or dietary needs. Remember, fresh ingredients and the right techniques lead to the best meals. Happy cooking!

Honey Garlic Chicken Stir-Fry

A delicious stir-fry featuring tender chicken and vibrant vegetables in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup assorted bell peppers, sliced into thin strips
  • 1 cup broccoli florets, cut into bite-sized pieces
  • 1 cup snap peas, trimmed
  • 2 tablespoons vegetable oil
  • to taste salt and pepper
  • 1 teaspoon sesame seeds, for garnish
  • as needed cooked jasmine rice or quinoa, for serving

Instructions
 

  • In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until well combined. Set this sweet-savory mixture aside to let the flavors meld.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  • Season the sliced chicken breasts generously with salt and pepper. Carefully add the seasoned chicken to the hot skillet, cooking it for about 5-7 minutes. Stir occasionally until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F or 75°C).
  • Once the chicken is cooked, remove it from the skillet and transfer it to a plate, allowing it to rest while you prepare the vegetables.
  • In the same skillet, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry these vibrant veggies for about 3-4 minutes, just until they are tender-crisp and their colors are bright.
  • Return the cooked chicken to the skillet with the sautéed vegetables. Pour the honey garlic sauce over the entire mixture. Gently toss everything together to ensure all ingredients are well coated in the sauce. Continue cooking for an additional 2-3 minutes, allowing the sauce to heat through and thicken slightly.
  • Remove the skillet from heat and sprinkle with sesame seeds for a delightful crunch and a touch of elegance before serving.

Notes

Serve over jasmine rice or quinoa and garnish with sesame seeds and green onions.
Keyword chicken, honey garlic, quick meal, stir-fry

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