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Garlic Parmesan Stuffed Biscuits Flavorful and Flaky

by on January 12, 2025

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Do you want to impress your friends with a delicious snack? Garlic Parmesan Stuffed Biscuits are the perfect treat! They are warm, flaky, and packed with flavor. In this article, I’ll guide you through the simple steps to make these tasty biscuits from scratch. Get ready to enjoy a cheesy, buttery delight that pairs well with any meal. Let’s dive into the recipe and bring some excitement to your kitchen!

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 cup cold unsalted butter, cubed - 3/4 cup cold milk - 1 cup shredded mozzarella cheese - 1/2 cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon garlic powder - 2 tablespoons melted butter (for brushing) - Additional parsley for garnish For Garlic Parmesan Stuffed Biscuits, you need simple and fresh ingredients. Start with all-purpose flour. It gives the biscuits their base. Baking powder helps them rise. Salt and black pepper add flavor. Next, cold unsalted butter is key. It creates a flaky texture. Use a pastry cutter to mix it with the flour. You want small pea-sized pieces. Cold milk binds the dough together. Be careful not to overmix. Lumps are okay! For the cheesy goodness, you need mozzarella and Parmesan. They melt beautifully and add richness. Fresh parsley and garlic powder enhance the flavor. Finally, brush the tops with melted butter before baking. This gives them a nice golden finish. You can garnish with more parsley for a pop of color. Enjoy the burst of flavors with every bite! {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps the biscuits not stick. 2. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well until it is mixed. 3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend. Work until it looks like coarse crumbs with some small butter pieces. 1. Slowly pour in 3/4 cup of cold milk into the flour mix. Stir gently with a wooden spoon. It’s okay if it’s a bit lumpy; don’t overmix. 2. Lightly flour your work surface. Turn out the dough and roll it into a rectangle about 1/2 inch thick. 3. In another bowl, mix 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 tablespoon of garlic powder, and 2 tablespoons of chopped parsley. This will be your cheesy filling. 1. Cut the dough into 3x3-inch squares. Place a generous spoonful of cheese filling in the center of each square. 2. Fold the corners of the dough over the filling to form a pocket. Seal the edges tightly to keep the cheese in during baking. Place the sealed biscuits seam-side down on your baking sheet. 3. Brush the tops with 2 tablespoons of melted butter. This gives them a nice golden color. 4. Bake for 15-18 minutes, until they puff up and turn golden brown. Your kitchen will smell amazing! 5. Let the biscuits cool for a few minutes. Brush them with extra melted butter and sprinkle more parsley on top. Enjoy your tasty creation! Cold ingredients are key for great biscuits. Cold butter helps keep the dough flaky. If the butter warms up, the biscuits may not rise well. Always use cold milk too. This keeps the dough firm and easy to handle. Avoid overmixing the dough. Mix just until combined. A few lumps are okay. Overmixing makes the biscuits tough. You want them light and airy, so be gentle when mixing. Fresh herbs can make a big difference. They add bright flavors to your biscuits. Dried herbs work too, but fresh is best. Use parsley, chives, or even thyme for a twist. You can also customize the cheese. While mozzarella and Parmesan are great, try cheddar or gouda. Different cheese gives you new flavors. Mix and match to find your favorite combo. Serve your biscuits warm on a nice platter. Drizzle extra melted butter on top for shine. Add fresh parsley sprigs for color. It makes the dish look great and inviting. Pair these biscuits with dips or sauces. Garlic aioli or marinara sauce complements the flavors well. They make for a fun and delicious snack or appetizer. Pro Tips Keep Ingredients Cold: Ensure your butter and milk are cold to create flaky biscuits. Cold ingredients help prevent the butter from melting before baking, which is key for texture. Don’t Overmix: When combining the dough, mix just until the ingredients are incorporated. Overmixing can lead to tough biscuits, so keep some lumps for a tender result. Seal the Edges Well: Make sure to seal the edges of the biscuits tightly. This prevents the cheesy filling from leaking out during baking, ensuring a delicious surprise in every bite. Experiment with Fillings: Feel free to customize the cheese filling! Try adding cooked bacon, spinach, or different herbs for a unique flavor twist that suits your taste. {{image_4}} You can easily spice up your garlic Parmesan stuffed biscuits. Adding jalapeños creates a zesty kick. Simply chop fresh jalapeños and mix them into the cheese filling. This gives each bite a spicy surprise. For a fresh twist, try herb-infused alternatives. Mix in fresh rosemary or thyme with the cheese. The herbs add depth to the flavor. You can even use a blend of herbs for a unique taste. If you need gluten-free options, you can swap out the all-purpose flour. Use a gluten-free flour blend instead. Just make sure it has a binding agent, like xanthan gum. This will help maintain the biscuit's structure. For those avoiding dairy, substitute vegan cheese for the mozzarella and Parmesan. Look for brands that melt well. This keeps your biscuits creamy and delicious while staying plant-based. These biscuits pair well with many sides. Serve them alongside a fresh salad or a warm bowl of soup. The biscuits add a comforting touch to any meal. They are also perfect for brunch or gatherings. Set them out on a platter with some dips. Your friends and family will love them! They are a hit at any event. To store unused biscuits, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. When reheating, preheat your oven to 350°F. Place the biscuits on a baking sheet. Heat for about 10 minutes. This method keeps them warm and flaky. You can freeze the biscuits before or after baking. For freezing before baking, assemble the stuffed biscuits. Then, place them on a baking sheet and freeze for one hour. Once frozen, transfer them to a freezer bag. For baked biscuits, let them cool completely. Wrap them tightly in foil and place in a freezer bag. They stay fresh for about three months. In the fridge, the biscuits last up to three days. In the freezer, they remain good for three months. Signs of spoilage include a sour smell or a change in texture. If the biscuits feel hard or dry, they may not taste great. Always check before eating! What are the best practices for making flaky biscuits? To make flaky biscuits, keep your butter cold. Cut it into small pieces. Mix it with flour until it looks like crumbs. Be gentle when adding milk. Do not overmix the dough. This keeps air pockets, which makes the biscuits rise and be light. Can I use self-rising flour for this recipe? Yes, you can use self-rising flour. Just skip the baking powder and salt. Self-rising flour adds a nice lift. However, the taste might change slightly. Experiment to see what you prefer. How can I make the filling ahead of time? You can prepare the filling early. Mix your cheeses, garlic powder, and parsley. Store it in the fridge for up to two days. When you're ready, just add it to your biscuits. This saves time on busy days. Why are my biscuits dense? Dense biscuits can happen if the dough is overmixed. It can also be due to using warm butter. Ensure your butter stays cold and mix gently. Check your baking powder too. If it's old, it might not work well. What should I do if the filling leaks during baking? If the filling leaks, it may not be sealed well. To fix this, ensure you pinch the edges tightly. If it leaks anyway, don't worry! The biscuits will still taste great. Just clean up any spills on the baking sheet. Similar stuffed biscuit variations Try adding cooked bacon or sausage for a meaty twist. You can also use spinach and feta for a veggie option. Each variation brings a new flavor experience. Other garlic and cheese recipes to try If you love garlic and cheese, check out garlic breadsticks. They are easy to make and super tasty. You could also try cheesy garlic knots for a fun snack. Each recipe is sure to delight your taste buds. This blog post shared a simple and tasty recipe for cheesy biscuits. You learned about the right ingredients, step-by-step prep, and great tips for flavor. I focused on making these biscuits flaky and delicious while giving you variations and storage tips for future use. Remember, using cold ingredients and fresh herbs makes a big difference. You can impress your family and friends at any gathering with these creative options. Now, grab your ingredients and enjoy baking!

Why I Love This Recipe

  1. Easy to Make: This recipe is straightforward and requires minimal ingredients, making it perfect for both novice and experienced bakers.
  2. Flavor Packed: The combination of garlic, Parmesan, and mozzarella offers a burst of flavor in every bite, making these biscuits irresistible.
  3. Perfect for Any Occasion: These stuffed biscuits are versatile enough to be served as an appetizer, side dish, or even a snack!
  4. Great for Sharing: With a yield of 12 biscuits, they are ideal for sharing at gatherings, parties, or family dinners.

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/2 teaspoon freshly ground black pepper

– 1/4 cup cold unsalted butter, cubed

– 3/4 cup cold milk

– 1 cup shredded mozzarella cheese

– 1/2 cup finely grated Parmesan cheese

– 2 tablespoons fresh parsley, finely chopped

– 1 tablespoon garlic powder

– 2 tablespoons melted butter (for brushing)

– Additional parsley for garnish

For Garlic Parmesan Stuffed Biscuits, you need simple and fresh ingredients. Start with all-purpose flour. It gives the biscuits their base. Baking powder helps them rise. Salt and black pepper add flavor.

Next, cold unsalted butter is key. It creates a flaky texture. Use a pastry cutter to mix it with the flour. You want small pea-sized pieces.

Cold milk binds the dough together. Be careful not to overmix. Lumps are okay!

For the cheesy goodness, you need mozzarella and Parmesan. They melt beautifully and add richness. Fresh parsley and garlic powder enhance the flavor.

Finally, brush the tops with melted butter before baking. This gives them a nice golden finish. You can garnish with more parsley for a pop of color. Enjoy the burst of flavors with every bite!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps the biscuits not stick.

2. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well until it is mixed.

3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend. Work until it looks like coarse crumbs with some small butter pieces.

Mixing Dough and Filling

1. Slowly pour in 3/4 cup of cold milk into the flour mix. Stir gently with a wooden spoon. It’s okay if it’s a bit lumpy; don’t overmix.

2. Lightly flour your work surface. Turn out the dough and roll it into a rectangle about 1/2 inch thick.

3. In another bowl, mix 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 tablespoon of garlic powder, and 2 tablespoons of chopped parsley. This will be your cheesy filling.

Forming and Baking Biscuits

1. Cut the dough into 3×3-inch squares. Place a generous spoonful of cheese filling in the center of each square.

2. Fold the corners of the dough over the filling to form a pocket. Seal the edges tightly to keep the cheese in during baking. Place the sealed biscuits seam-side down on your baking sheet.

3. Brush the tops with 2 tablespoons of melted butter. This gives them a nice golden color.

4. Bake for 15-18 minutes, until they puff up and turn golden brown. Your kitchen will smell amazing!

5. Let the biscuits cool for a few minutes. Brush them with extra melted butter and sprinkle more parsley on top. Enjoy your tasty creation!

Tips & Tricks

Perfecting the Dough

Cold ingredients are key for great biscuits. Cold butter helps keep the dough flaky. If the butter warms up, the biscuits may not rise well. Always use cold milk too. This keeps the dough firm and easy to handle.

Avoid overmixing the dough. Mix just until combined. A few lumps are okay. Overmixing makes the biscuits tough. You want them light and airy, so be gentle when mixing.

Enhancing Flavors

Fresh herbs can make a big difference. They add bright flavors to your biscuits. Dried herbs work too, but fresh is best. Use parsley, chives, or even thyme for a twist.

You can also customize the cheese. While mozzarella and Parmesan are great, try cheddar or gouda. Different cheese gives you new flavors. Mix and match to find your favorite combo.

Presentation Suggestions

Serve your biscuits warm on a nice platter. Drizzle extra melted butter on top for shine. Add fresh parsley sprigs for color. It makes the dish look great and inviting.

Pair these biscuits with dips or sauces. Garlic aioli or marinara sauce complements the flavors well. They make for a fun and delicious snack or appetizer.

Pro Tips

  1. Keep Ingredients Cold: Ensure your butter and milk are cold to create flaky biscuits. Cold ingredients help prevent the butter from melting before baking, which is key for texture.
  2. Don’t Overmix: When combining the dough, mix just until the ingredients are incorporated. Overmixing can lead to tough biscuits, so keep some lumps for a tender result.
  3. Seal the Edges Well: Make sure to seal the edges of the biscuits tightly. This prevents the cheesy filling from leaking out during baking, ensuring a delicious surprise in every bite.
  4. Experiment with Fillings: Feel free to customize the cheese filling! Try adding cooked bacon, spinach, or different herbs for a unique flavor twist that suits your taste.

Variations

Flavor Additions

You can easily spice up your garlic Parmesan stuffed biscuits. Adding jalapeños creates a zesty kick. Simply chop fresh jalapeños and mix them into the cheese filling. This gives each bite a spicy surprise.

For a fresh twist, try herb-infused alternatives. Mix in fresh rosemary or thyme with the cheese. The herbs add depth to the flavor. You can even use a blend of herbs for a unique taste.

Dietary Adjustments

If you need gluten-free options, you can swap out the all-purpose flour. Use a gluten-free flour blend instead. Just make sure it has a binding agent, like xanthan gum. This will help maintain the biscuit’s structure.

For those avoiding dairy, substitute vegan cheese for the mozzarella and Parmesan. Look for brands that melt well. This keeps your biscuits creamy and delicious while staying plant-based.

Serving Suggestions

These biscuits pair well with many sides. Serve them alongside a fresh salad or a warm bowl of soup. The biscuits add a comforting touch to any meal.

They are also perfect for brunch or gatherings. Set them out on a platter with some dips. Your friends and family will love them! They are a hit at any event.

Storage Info

Refrigeration Guidelines

To store unused biscuits, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. When reheating, preheat your oven to 350°F. Place the biscuits on a baking sheet. Heat for about 10 minutes. This method keeps them warm and flaky.

Freezing Instructions

You can freeze the biscuits before or after baking. For freezing before baking, assemble the stuffed biscuits. Then, place them on a baking sheet and freeze for one hour. Once frozen, transfer them to a freezer bag. For baked biscuits, let them cool completely. Wrap them tightly in foil and place in a freezer bag. They stay fresh for about three months.

Shelf Life

In the fridge, the biscuits last up to three days. In the freezer, they remain good for three months. Signs of spoilage include a sour smell or a change in texture. If the biscuits feel hard or dry, they may not taste great. Always check before eating!

FAQs

Common Queries

What are the best practices for making flaky biscuits?

To make flaky biscuits, keep your butter cold. Cut it into small pieces. Mix it with flour until it looks like crumbs. Be gentle when adding milk. Do not overmix the dough. This keeps air pockets, which makes the biscuits rise and be light.

Can I use self-rising flour for this recipe?

Yes, you can use self-rising flour. Just skip the baking powder and salt. Self-rising flour adds a nice lift. However, the taste might change slightly. Experiment to see what you prefer.

How can I make the filling ahead of time?

You can prepare the filling early. Mix your cheeses, garlic powder, and parsley. Store it in the fridge for up to two days. When you’re ready, just add it to your biscuits. This saves time on busy days.

Troubleshooting Issues

Why are my biscuits dense?

Dense biscuits can happen if the dough is overmixed. It can also be due to using warm butter. Ensure your butter stays cold and mix gently. Check your baking powder too. If it’s old, it might not work well.

What should I do if the filling leaks during baking?

If the filling leaks, it may not be sealed well. To fix this, ensure you pinch the edges tightly. If it leaks anyway, don’t worry! The biscuits will still taste great. Just clean up any spills on the baking sheet.

Related Recipes

Similar stuffed biscuit variations

Try adding cooked bacon or sausage for a meaty twist. You can also use spinach and feta for a veggie option. Each variation brings a new flavor experience.

Other garlic and cheese recipes to try

If you love garlic and cheese, check out garlic breadsticks. They are easy to make and super tasty. You could also try cheesy garlic knots for a fun snack. Each recipe is sure to delight your taste buds.

This blog post shared a simple and tasty recipe for cheesy biscuits. You learned about the right ingredients, step-by-step prep, and great tips for flavor. I focused on making these biscuits flaky and delicious while giving you variations and storage tips for future use. Remember, using cold ingredients and fresh herbs makes a big difference. You can impress your family and friends at any gathering with these creative options. Now, grab your ingredients and enjoy bakin

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 cup cold unsalted butter, cubed - 3/4 cup cold milk - 1 cup shredded mozzarella cheese - 1/2 cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon garlic powder - 2 tablespoons melted butter (for brushing) - Additional parsley for garnish For Garlic Parmesan Stuffed Biscuits, you need simple and fresh ingredients. Start with all-purpose flour. It gives the biscuits their base. Baking powder helps them rise. Salt and black pepper add flavor. Next, cold unsalted butter is key. It creates a flaky texture. Use a pastry cutter to mix it with the flour. You want small pea-sized pieces. Cold milk binds the dough together. Be careful not to overmix. Lumps are okay! For the cheesy goodness, you need mozzarella and Parmesan. They melt beautifully and add richness. Fresh parsley and garlic powder enhance the flavor. Finally, brush the tops with melted butter before baking. This gives them a nice golden finish. You can garnish with more parsley for a pop of color. Enjoy the burst of flavors with every bite! {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps the biscuits not stick. 2. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well until it is mixed. 3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend. Work until it looks like coarse crumbs with some small butter pieces. 1. Slowly pour in 3/4 cup of cold milk into the flour mix. Stir gently with a wooden spoon. It’s okay if it’s a bit lumpy; don’t overmix. 2. Lightly flour your work surface. Turn out the dough and roll it into a rectangle about 1/2 inch thick. 3. In another bowl, mix 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 tablespoon of garlic powder, and 2 tablespoons of chopped parsley. This will be your cheesy filling. 1. Cut the dough into 3x3-inch squares. Place a generous spoonful of cheese filling in the center of each square. 2. Fold the corners of the dough over the filling to form a pocket. Seal the edges tightly to keep the cheese in during baking. Place the sealed biscuits seam-side down on your baking sheet. 3. Brush the tops with 2 tablespoons of melted butter. This gives them a nice golden color. 4. Bake for 15-18 minutes, until they puff up and turn golden brown. Your kitchen will smell amazing! 5. Let the biscuits cool for a few minutes. Brush them with extra melted butter and sprinkle more parsley on top. Enjoy your tasty creation! Cold ingredients are key for great biscuits. Cold butter helps keep the dough flaky. If the butter warms up, the biscuits may not rise well. Always use cold milk too. This keeps the dough firm and easy to handle. Avoid overmixing the dough. Mix just until combined. A few lumps are okay. Overmixing makes the biscuits tough. You want them light and airy, so be gentle when mixing. Fresh herbs can make a big difference. They add bright flavors to your biscuits. Dried herbs work too, but fresh is best. Use parsley, chives, or even thyme for a twist. You can also customize the cheese. While mozzarella and Parmesan are great, try cheddar or gouda. Different cheese gives you new flavors. Mix and match to find your favorite combo. Serve your biscuits warm on a nice platter. Drizzle extra melted butter on top for shine. Add fresh parsley sprigs for color. It makes the dish look great and inviting. Pair these biscuits with dips or sauces. Garlic aioli or marinara sauce complements the flavors well. They make for a fun and delicious snack or appetizer. Pro Tips Keep Ingredients Cold: Ensure your butter and milk are cold to create flaky biscuits. Cold ingredients help prevent the butter from melting before baking, which is key for texture. Don’t Overmix: When combining the dough, mix just until the ingredients are incorporated. Overmixing can lead to tough biscuits, so keep some lumps for a tender result. Seal the Edges Well: Make sure to seal the edges of the biscuits tightly. This prevents the cheesy filling from leaking out during baking, ensuring a delicious surprise in every bite. Experiment with Fillings: Feel free to customize the cheese filling! Try adding cooked bacon, spinach, or different herbs for a unique flavor twist that suits your taste. {{image_4}} You can easily spice up your garlic Parmesan stuffed biscuits. Adding jalapeños creates a zesty kick. Simply chop fresh jalapeños and mix them into the cheese filling. This gives each bite a spicy surprise. For a fresh twist, try herb-infused alternatives. Mix in fresh rosemary or thyme with the cheese. The herbs add depth to the flavor. You can even use a blend of herbs for a unique taste. If you need gluten-free options, you can swap out the all-purpose flour. Use a gluten-free flour blend instead. Just make sure it has a binding agent, like xanthan gum. This will help maintain the biscuit's structure. For those avoiding dairy, substitute vegan cheese for the mozzarella and Parmesan. Look for brands that melt well. This keeps your biscuits creamy and delicious while staying plant-based. These biscuits pair well with many sides. Serve them alongside a fresh salad or a warm bowl of soup. The biscuits add a comforting touch to any meal. They are also perfect for brunch or gatherings. Set them out on a platter with some dips. Your friends and family will love them! They are a hit at any event. To store unused biscuits, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. When reheating, preheat your oven to 350°F. Place the biscuits on a baking sheet. Heat for about 10 minutes. This method keeps them warm and flaky. You can freeze the biscuits before or after baking. For freezing before baking, assemble the stuffed biscuits. Then, place them on a baking sheet and freeze for one hour. Once frozen, transfer them to a freezer bag. For baked biscuits, let them cool completely. Wrap them tightly in foil and place in a freezer bag. They stay fresh for about three months. In the fridge, the biscuits last up to three days. In the freezer, they remain good for three months. Signs of spoilage include a sour smell or a change in texture. If the biscuits feel hard or dry, they may not taste great. Always check before eating! What are the best practices for making flaky biscuits? To make flaky biscuits, keep your butter cold. Cut it into small pieces. Mix it with flour until it looks like crumbs. Be gentle when adding milk. Do not overmix the dough. This keeps air pockets, which makes the biscuits rise and be light. Can I use self-rising flour for this recipe? Yes, you can use self-rising flour. Just skip the baking powder and salt. Self-rising flour adds a nice lift. However, the taste might change slightly. Experiment to see what you prefer. How can I make the filling ahead of time? You can prepare the filling early. Mix your cheeses, garlic powder, and parsley. Store it in the fridge for up to two days. When you're ready, just add it to your biscuits. This saves time on busy days. Why are my biscuits dense? Dense biscuits can happen if the dough is overmixed. It can also be due to using warm butter. Ensure your butter stays cold and mix gently. Check your baking powder too. If it's old, it might not work well. What should I do if the filling leaks during baking? If the filling leaks, it may not be sealed well. To fix this, ensure you pinch the edges tightly. If it leaks anyway, don't worry! The biscuits will still taste great. Just clean up any spills on the baking sheet. Similar stuffed biscuit variations Try adding cooked bacon or sausage for a meaty twist. You can also use spinach and feta for a veggie option. Each variation brings a new flavor experience. Other garlic and cheese recipes to try If you love garlic and cheese, check out garlic breadsticks. They are easy to make and super tasty. You could also try cheesy garlic knots for a fun snack. Each recipe is sure to delight your taste buds. This blog post shared a simple and tasty recipe for cheesy biscuits. You learned about the right ingredients, step-by-step prep, and great tips for flavor. I focused on making these biscuits flaky and delicious while giving you variations and storage tips for future use. Remember, using cold ingredients and fresh herbs makes a big difference. You can impress your family and friends at any gathering with these creative options. Now, grab your ingredients and enjoy baking!

Garlic Parmesan Stuffed Biscuits

Delicious biscuits filled with a cheesy garlic and parsley mixture, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup cold unsalted butter, cubed
  • 0.75 cup cold milk
  • 1 cup shredded mozzarella cheese
  • 0.5 cup finely grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon garlic powder
  • 2 tablespoons melted butter (for brushing)
  • 1 tablespoon additional parsley for garnish

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and freshly ground black pepper until well combined.
  • Introduce the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs, with some small pea-sized pieces of butter still visible to ensure flakiness.
  • Gradually pour the cold milk into the flour mixture, stirring gently with a wooden spoon or spatula until just combined. Avoid overmixing; it's perfectly fine if the batter has some lumps.
  • Lightly flour your work surface and turn out the dough. Using a rolling pin, gently roll the dough into a rectangle about 1/2 inch thick.
  • In a separate bowl, combine the shredded mozzarella, finely grated Parmesan, garlic powder, and chopped parsley. Mix until evenly distributed, creating a delicious cheesy filling.
  • Cut the rolled-out dough into squares, approximately 3x3 inches in size. Spoon a generous amount of the cheese filling into the center of each square.
  • Carefully fold the corners of the dough over the cheese filling to create a pocket, ensuring to seal the edges tightly to prevent any filling from escaping during baking. Place the sealed biscuits seam-side down on the prepared baking sheet.
  • To achieve a golden and enticing finish, brush the tops of the stuffed biscuits with melted butter before placing them in the oven.
  • Bake in the preheated oven for 15-18 minutes, or until the biscuits are puffy and golden brown, filling your kitchen with a delightful aroma.
  • Once baked, allow the biscuits to cool slightly on the baking sheet. For an extra touch of flavor and shine, brush them with a little more melted butter and sprinkle with additional finely chopped parsley just before serving.

Notes

Serve warm with extra melted butter and parsley for garnish.
Keyword biscuits, cheese, garlic, snack

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